The Heartiest Chicken Potato Soup Recipe for Cozy Nights

A hearty chicken potato soup brings warmth and comfort to chilly evenings.

Savory aromas will drift through your kitchen, promising deliciousness in every spoonful.

Russet potatoes and tender chicken chunks create a satisfying blend of textures and flavors.

Fragrant herbs and rich broth combine to make this classic dish deeply satisfying.

Quick and simple ingredients come together effortlessly in one pot.

Creamy, nourishing, and packed with wholesome goodness, this soup feels like a culinary hug.

Prepare to be delighted by this soul-warming meal that promises to chase away any winter blues.

Storing Chicken Potato Soup The Right Way

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Cover tightly to prevent absorption of other food odors and maintain freshness.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving 1-inch space for expansion. Freeze for up to 3 months, ensuring soup is completely cool before sealing.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if soup appears too thick after freezing.
• Divide soup into single-serving containers for easy individual reheating and to prevent repeated freezing and thawing, which can compromise taste and texture.

FAQs

• Can I use frozen chicken in this soup?

Yes, you can add frozen chicken. Just ensure it’s fully cooked and reaches 165°F internal temperature before serving.

• What type of potatoes work best for this soup?

Russet or Yukon Gold potatoes are ideal because they hold their shape well and provide a creamy texture when cooked.

• Is this soup gluten-free?

The basic recipe is naturally gluten-free. Just double-check that your chicken broth is certified gluten-free to be certain.

• Can I make this soup in a slow cooker?

Absolutely! Add all ingredients except milk/cream at the beginning, cook on low for 6-8 hours, then stir in cream during the last 30 minutes of cooking.

Chicken Potato Soup: Cozy And Delicious Every Time

• Customize with Ease: Add or swap ingredients like bell peppers, different meats, or cheese varieties to match your taste preferences and pantry supplies.
• Crowd-Pleasing Comfort: Packed with hearty ham, crispy hash browns, and melted cheese, this casserole delivers satisfying flavors that appeal to both kids and adults.
• Meal Prep Magic: Prepare the entire dish ahead of time and refrigerate, then bake when ready, making it perfect for busy mornings or unexpected guests.
• One-Pan Wonder: Simplify your cooking process with a single baking dish that minimizes cleanup and maximizes deliciousness, saving you precious kitchen time.

Chicken Potato Soup Ingredient Essentials

• Chicken: Protein-rich main ingredient that provides hearty flavor and substance to the soup.
• Potatoes: Starchy vegetable that adds thickness and comforting texture to the soup.

• Onions, Garlic, Carrots, Celery: Classic soup base that builds a deep, savory foundation with layers of vegetable flavor.

• Olive Oil: Helps sauté vegetables and adds a subtle richness to the soup.
• Chicken Broth, Water: Liquid base that creates the soup's consistency and enhances overall flavor.
• Thyme, Bay Leaf: Herbs that provide earthy and aromatic undertones to the soup.
• Milk or Cream: Optional ingredient for adding a creamy and smooth texture.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's taste.
• Fresh Parsley or Chives: Garnish that adds a fresh, bright finish to the dish.

Easy Steps To Make Chicken Potato Soup

Step 1: Warm Up the Cooking Vessel

Drizzle olive oil into a spacious pot and set it on medium heat to create a flavorful foundation for your soup.

Step 2: Sauté Aromatic Vegetables

• Onions
• Garlic
• Carrots
• Celery

into the pot and cook for 5-7 minutes until they become soft and release their delightful fragrances.

Step 3: Introduce Potatoes and Herbs

Add diced potatoes along with thyme and bay leaf, stirring to blend the ingredients and allow them to mingle for about 2 minutes.

Step 4: Pour in Liquid Gold

Flood the pot with chicken broth and water, bringing the mixture to a rolling boil that promises delicious results.

Step 5: Simmer to Perfection

Lower the heat, cover the pot, and let the soup gently simmer for 15-20 minutes until potatoes transform into tender morsels.

Step 6: Add Protein Power

Drop in chicken pieces (either raw or pre-cooked) and cook until they are completely done or warmed through.

Step 7: Create Creamy Comfort

Swirl in milk or cream to give your soup a luxurious, velvety texture that will warm your soul.

Step 8: Final Flavor Flourish

Sprinkle salt and pepper to taste, then crown your creation with fresh parsley or chives for a burst of color and freshness before serving.

Tips For Savory Chicken Potato Soup Bowls

• Use bone-in chicken for richer flavor and more tender meat that falls off the bone easily.
• Swap dairy milk with coconut milk or almond milk for a dairy-free version that keeps the soup creamy.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Add a splash of white wine or fresh lemon juice at the end to brighten the soup's overall taste profile.
• For extra protein, consider stirring in cooked quinoa or white beans during the final cooking stage.

Twists To Try In Chicken Potato Soup

• Spicy Southwest Soup: Add jalapeños, chili powder, and cumin for a zesty kick. Mix in black beans and corn for extra texture and southwestern flavor.
• Mediterranean Herb Soup: Incorporate oregano, rosemary, and lemon zest. Replace chicken with diced lamb and add a dollop of Greek yogurt on top.
• Creamy Cheesy Version: Stir in sharp cheddar or gouda cheese during the final minutes of cooking. Sprinkle crispy bacon bits and green onions as a topping.
• Root Vegetable Boost: Replace some potatoes with parsnips, turnips, and sweet potatoes. Add a splash of white wine for depth and complexity.

Sides For Chicken Potato Soup Dinners

• Cozy Comfort Bowl: Ladle this heartwarming soup into deep ceramic mugs for a rustic, homey dining experience. Pair with crusty sourdough bread for dipping and soaking up the delicious broth.
• Wholesome Family Feast: Serve in large family-style bowls with extra fresh herbs sprinkled on top. Create a buffet-style setup where everyone can customize their portion with additional toppings like crispy bacon bits or shredded cheese.
• Elegant Dinner Starter: Present in smaller porcelain ramekins as an elegant first course. Garnish with a delicate swirl of cream and finely chopped herbs for a sophisticated touch that elevates the simple soup.

Chicken Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty chicken potato soup brings comfort and warmth to hungry souls during chilly evenings. Creamy broth filled with tender chicken, potatoes, and herbs provides nourishing satisfaction you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 2 chicken breasts (boneless and skinless) or 2 cups cooked shredded chicken
• 4 medium potatoes, peeled and diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups (960 ml) chicken broth (low-sodium)
• 1 cup (240 ml) water
• 2 tablespoons olive oil
• 1 cup (240 ml) milk or cream (optional)
• 1 teaspoon thyme (dried or fresh)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley or chives, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a spacious cooking vessel over moderate flame, creating a fragrant base for the soup.
2. Incorporate finely chopped aromatics – onions, garlic, carrots, and celery – sautéing for approximately 5-7 minutes until vegetables become translucent and tender.
3. Introduce diced potatoes along with thyme and bay leaf, allowing them to slightly toast and release their essential flavors for 2 minutes.
4. Stream in chicken broth and water, gradually elevating the liquid to a rolling boil.
5. Reduce heat to a gentle simmer, cover the pot, and allow ingredients to meld together for 15-20 minutes, ensuring potatoes reach a soft, easily pierced consistency.
6. Carefully fold in chicken pieces, cooking until they reach complete doneness – approximately 5-8 minutes for raw chicken or until thoroughly heated if pre-cooked.
7. Optional: Enhance soup’s richness by stirring in milk or cream, creating a velvety texture and luxurious mouthfeel.
8. Balance flavors with precise salt and pepper seasoning, then finish by scattering fresh parsley or chives as a vibrant garnish just before serving.

Notes

• Ensure vegetables are uniformly chopped for even cooking and consistent texture throughout the soup.
• Use bone-in chicken for richer flavor, removing bones after cooking and shredding meat before returning to pot.
• Swap dairy milk with non-dairy alternatives like almond or coconut milk for lactose-free dietary needs, maintaining creamy consistency.
• Enhance nutritional profile by adding extra vegetables like spinach or kale during final cooking stage for increased vitamins and minerals.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 270 kcal
• Sugar: 3 g
• Sodium: 340 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 55 mg