The Ultimate Chocolate Chip Butter Tart Pie Recipe You’ll Adore

Butter tarts with chocolate chips dance on the edge of Canadian dessert perfection, promising a sweet symphony of flavors.

This classic treat blends traditional charm with a delightful chocolatey twist.

Silky smooth filling meets a crisp, flaky crust that crumbles perfectly with each bite.

Generations of home bakers have cherished this beloved recipe, passing down its delectable secrets.

The combination of gooey chocolate and rich, caramelized filling creates an irresistible dessert that beckons from the table.

Warm from the oven or enjoyed at room temperature, these tarts will quickly become your new favorite indulgence.

Prepare to fall in love with every single decadent morsel.

Chocolate Chip Butter Tart Pie That’s Simply Delicious

• Craft a Luxurious Dessert: Transform simple ingredients into a gourmet treat that rivals premium ice cream shops, delivering rich, indulgent flavors right in your kitchen.
• Quick Kitchen Adventure: Prepare this creamy delight with minimal steps and basic equipment, making it accessible for home cooks of all skill levels.
• Customize Your Sweetness: Adjust salt and caramel levels to match your personal taste preferences, creating a personalized dessert experience that delights every time.
• Impress Without Stress: Achieve a sophisticated dessert that looks and tastes professional, perfect for dinner parties or special family gatherings without complicated techniques.

Ingredients for Chocolate Chip Butter Tart Pie

• All Purpose Flour: A key component that provides structure for the delicate pie crust.
• Granulated Sugar: Adds a subtle sweetness to the crust.
• Salt: Enhances the overall flavor of the pie crust.
• Unsalted Butter: Creates a rich, flaky texture in the pie crust.
• Ice Water: Helps bind the dough together without developing too much gluten.

• Brown Sugar: Provides deep, caramel-like sweetness to the pie filling.
• Corn Syrup: Adds a smooth, glossy texture and prevents sugar crystallization.
• Unsalted Butter (Melted): Contributes richness and helps blend the filling ingredients.
• Large Eggs: Act as a binding agent and create a smooth, custard-like consistency.
• Vanilla Extract: Adds warm, aromatic flavor to the filling.

• Chocolate Chips, Nuts: Provide additional texture and enhance the overall taste of the pie.

How to Bake Chocolate Chip Butter Tart Pie

Step 1: Create Buttery Pie Dough

Mix flour, sugar, and salt in a large mixing bowl. Use a pastry cutter or your fingers to blend butter into the dry ingredients until the mixture looks like coarse breadcrumbs.

Slowly add ice water, stirring gently until the dough just comes together. Split the dough into two round discs, wrap in plastic, and chill in the refrigerator for half an hour.

Step 2: Prepare the Baking Surface

Heat the oven to 350°F. Dust a clean countertop with flour and roll out one dough disc to fit a 9-inch pie plate.

Carefully transfer the dough to the plate, pressing it into the corners and trimming excess edges.

Step 3: Whip Up the Decadent Filling

• Melted butter
• Brown sugar
• Corn syrup
• Salt

Whisk in beaten eggs and vanilla extract until the mixture becomes smooth.

Gently fold in chocolate chips and chopped nuts if desired.

Step 4: Assemble the Pie

Pour the filling evenly into the prepared pie crust, ensuring it spreads to all edges.

Step 5: Bake to Golden Perfection

Slide the pie into the preheated oven and bake for 40-45 minutes. The filling should set and the crust turn a beautiful golden brown.

If the edges start browning too quickly, shield them with aluminum foil.

Step 6: Cool and Indulge

Let the pie cool completely on a wire rack.

Slice and serve as is, or top with a generous scoop of vanilla ice cream or a dollop of whipped cream for extra deliciousness.

Tips for Chocolate Chip Butter Tart Pie

• Refrigerate pie crust for at least 30 minutes to prevent shrinkage and ensure a flaky texture during baking.
• Wrap aluminum foil around pie edges if they brown too quickly, protecting the delicate crust from burning.
• Gently fold chocolate chips into filling to prevent sinking and create an even spread throughout the pie.
• Use high-quality butter, fresh eggs, and pure vanilla extract to enhance the overall flavor of the chocolate chip butter tart pie.
• Pair the pie with vanilla ice cream or whipped cream to add a creamy contrast to the rich, sweet filling.

Variations on Chocolate Chip Butter Tart Pie

• Gluten-Free Chocolate Chip Butter Tart Pie: Replace wheat flour with almond or gluten-free flour blend to create a celiac-friendly version of the classic pie.
• Vegan Chocolate Chip Butter Tart Pie: Swap butter with coconut oil, use maple syrup instead of corn syrup, and replace eggs with flax eggs or aquafaba for a plant-based alternative.
• Nut-Free Chocolate Chip Butter Tart Pie: Omit nuts entirely and add extra chocolate chips or use sunflower seeds for crunch while keeping the recipe safe for nut-allergic individuals.
• Low-Sugar Chocolate Chip Butter Tart Pie: Substitute brown sugar with monk fruit sweetener or reduce sugar content and use sugar-free chocolate chips for a diabetic-friendly option.

What Goes Well with Chocolate Chip Butter Tart Pie

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Zinfandel that complements the rich chocolate and buttery crust, cutting through the sweetness with its tannic structure.
• Enhance with Bourbon Companion: Select a smooth Kentucky bourbon with caramel and vanilla notes that mirror the pie's sweet profile and provide a warming counterpoint to the dessert.
• Serve Alongside Creamy Vanilla Gelato: Add a scoop of high-quality vanilla gelato to contrast the pie's warm, gooey texture, creating a luxurious temperature and flavor experience that elevates the dessert.
• Match with Dark Roast Coffee: Brew a strong, freshly ground dark roast coffee with hints of chocolate and nuts that naturally align with the pie's flavor complexity and provide a rich, aromatic finish.

Storage Advice for Chocolate Chip Butter Tart Pie

• Store leftover pie in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 4 days to maintain freshness and prevent spoilage.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Preheat oven to 325F. Place pie slice on a baking sheet and warm for 10-15 minutes until heated through. Cover with foil to prevent over-browning.
• Heat individual slices on 50% power for 20-30 seconds. Check temperature and add additional short bursts if needed to avoid burning the crust.

FAQs

• What ingredients make the pie filling unique?

The filling combines melted butter, brown sugar, corn syrup, eggs, and vanilla extract, which creates a rich, sweet base that’s enhanced by chocolate chips and optional nuts.

• Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust dough in advance and refrigerate it for up to 30 minutes or freeze it for later use, making it convenient for advance preparation.

• How do I know when the pie is fully baked?

The pie is done when the filling is set and the crust turns golden brown, which typically takes 40-45 minutes in a 350F (175C) oven.

• Is this pie suitable for different occasions?

Absolutely! This chocolate chip butter tart pie works great for dessert, potlucks, family gatherings, or as a special weekend treat that everyone will enjoy.

Chocolate Chip Butter Tart Pie Recipe

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4.9 from 15 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Sweet Canadian magic shines in this chocolate chip butter tart pie, blending nostalgic prairie flavors with irresistible chocolate charm. Maple-kissed filling nestled in flaky pastry promises delightful moments you’ll savor to the last delectable crumb.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, cold and cubed
• 2 1/2 cups all-purpose flour
• 1 cup light brown sugar, packed
• 1 cup semi-sweet chocolate chips
• 2 large eggs, lightly beaten

Supporting Ingredients:

• 1/2 cup corn syrup
• 1/4 cup granulated sugar
• 1/2 cup chopped pecans or walnuts (optional)

Seasoning and Flavor Enhancers:

• 1/2 teaspoon salt
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 6–8 tablespoons ice water

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Instructions

1. Create a delicate pastry foundation by combining flour, sugar, and salt in a spacious mixing vessel.
2. Incorporate cold butter into the dry ingredients using a pastry blender, working until the mixture resembles sandy granules.
3. Introduce ice water incrementally, gently blending until the dough coheres without becoming overworked.
4. Separate the dough into two symmetrical discs, encase in plastic wrap, and chill for a minimum of 30 minutes to enhance texture.
5. Heat the oven to 350°F, preparing for a golden-brown transformation.
6. Dust a work surface with flour and roll out one dough disc to perfectly fit a 9-inch pie plate, carefully transferring and molding it into the dish.
7. Craft the decadent filling by whisking melted butter, brown sugar, corn syrup, and salt until harmoniously blended.
8. Introduce beaten eggs and vanilla extract, stirring until the mixture achieves a silky consistency.
9. Gently fold chocolate chips and optional nuts into the luscious filling.
10. Distribute the filling evenly across the prepared crust, ensuring a uniform layer.
11. Bake for 40-45 minutes, monitoring until the filling sets and the crust turns a rich golden hue.
12. Shield the crust edges with aluminum foil if browning occurs too rapidly.
13. Allow the pie to cool completely on a wire rack, enabling the filling to stabilize.
14. Serve elegantly, optionally adorned with a cloud of whipped cream or a scoop of vanilla ice cream for an indulgent finale.

Notes

• Chill the pie dough thoroughly to prevent shrinkage and ensure a flaky, tender crust that melts in your mouth.
• Use cold butter and ice water when making the pastry to create those delightful, light layers that make pie crust irresistible.
• Avoid overworking the dough, as this can develop gluten and result in a tough, chewy crust instead of a delicate, crumbly texture.
• For a gluten-free version, substitute regular flour with a high-quality gluten-free flour blend and add a teaspoon of xanthan gum to help bind the crust.
• Create a nut-free alternative by omitting the nuts or replacing them with toasted coconut flakes for added crunch and flavor.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 8
• Calories: 445 kcal
• Sugar: 36 g
• Sodium: 140 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg