Quick & Gooey Chocolate Chip Cheesecake Cookies Recipe

Sweet memories bloom when chocolate chip cheesecake cookies dance across your kitchen counter.

Creamy textures mingle with classic cookie comfort in every delightful bite.

Bakers seeking something extraordinary will adore this unique dessert fusion.

Soft cream cheese creates unexpected richness within traditional cookie boundaries.

Crisp edges and melty chocolate chips promise pure indulgence without complicated techniques.

Crumbly yet smooth, these cookies blur delicious lines between classic treats and decadent cheesecake.

You’ll want to savor each magical morsel slowly and appreciate the culinary magic.

Whip up a batch and watch smiles spread like warm, gooey chocolate.

Chocolate Chip Cheesecake Cookies to Enjoy

• Savor Creamy Decadence: Combining the richness of cheesecake with classic chocolate chip cookies creates an irresistible treat that melts in your mouth with every bite.
• Whip Up with Ease: Minimal ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Dessert: These cookies are guaranteed to be a hit at potlucks, family gatherings, or when you want to surprise loved ones with a special homemade sweet.
• Versatile Indulgence: Enjoy as a delightful afternoon snack, dessert after dinner, or a comforting treat with your favorite coffee or tea.

Ingredients for Chocolate Chip Cheesecake Cookies

• Flour: A crucial dry ingredient that provides structure to the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Cream Cheese: Adds rich, tangy flavor and creamy texture to the cookies.
• Butter: Provides richness and helps create a tender cookie.
• Sugar, Brown Sugar: Bring sweetness and help create a soft, chewy texture.

• Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Introduces a warm, classic flavor to the cookies.
• Chocolate Chips: Adds delicious chocolate bursts throughout the cookie.

Step-by-Step for Chocolate Chip Cheesecake Cookies

Step 1: Warm Up the Oven and Prepare Baking Surface

Crank your oven to a toasty temperature and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations and ensure easy cookie removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Combine these ingredients until they’re perfectly blended and smooth.

Step 3: Create Creamy Cookie Base

• Soft cream cheese
• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they become wonderfully smooth and creamy, with no lumps in sight.

Step 4: Add Moisture and Flavor

• One egg
• Vanilla extract

Mix these in thoroughly, creating a rich and delectable base for your cookies.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredient mixture into the wet ingredients.

Stir gently until just combined – don’t overmix!

This keeps your cookies tender and delightful.

Step 6: Sprinkle in Chocolate Goodness

Gently fold chocolate chips into the cookie dough, distributing them evenly for maximum chocolatey enjoyment.

Step 7: Shape and Arrange Cookies

Roll the dough into small, uniform balls.

Place them on the prepared baking sheet, leaving some space between each cookie to allow for spreading.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake until the edges turn a beautiful golden brown while the centers remain soft and slightly gooey.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes.

Transfer to a wire rack to complete cooling.

Enjoy these decadent cream cheese chocolate chip cookies with a cold glass of milk!

Tips to Get Chocolate Chip Cheesecake Cookies Right

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture.
• Refrigerate cookie dough for 30 minutes before rolling to prevent spreading and maintain a perfect round shape.
• Stir dry ingredients into wet ingredients just until combined to keep cookies tender and prevent tough texture.
• Choose high-quality chocolate chips for richer flavor and better melting throughout the cookies.
• Watch cookies carefully and remove from oven when edges are golden but centers look slightly underbaked for soft, chewy results.

Creative Ideas for Chocolate Chip Cheesecake Cookies

• Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Option: Swap cream cheese with dairy-free cream cheese, use coconut oil instead of butter, and replace egg with flax egg or applesauce.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of sugar, and opt for sugar-free chocolate chips to reduce overall sugar content.
• Keto-Friendly Adaptation: Substitute flour with coconut or almond flour, use a sugar-free sweetener, and choose dark chocolate with high cocoa percentage to keep carbs low.

Serving Suggestions for Chocolate Chip Cheesecake Cookies

• Cozy Coffee Companion: Pair these delightful cookies with a warm cappuccino or latte for a luxurious afternoon treat that balances the sweetness of the chocolate chip cheesecake cookies.
• Dessert Platter Partner: Create an elegant dessert spread by arranging these cookies alongside fresh berries, whipped cream, and a drizzle of chocolate sauce for a stunning presentation.
• Ice Cream Sandwich Twist: Transform these soft cookies into indulgent ice cream sandwiches by adding a scoop of vanilla or chocolate ice cream between two cookies for a decadent summer dessert.
• Gift-Worthy Packaging: Stack cookies in a clear cellophane bag tied with a ribbon, making them a perfect homemade gift for friends, family, or holiday gatherings.

How to Keep Chocolate Chip Cheesecake Cookies Fresh

• Store cookies in an airtight container for up to 5 days. Layer between wax paper to prevent sticking and maintain their delicate texture.
• Wrap cookie dough balls tightly in plastic wrap, then place in freezer bag. Freeze for 2-3 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.
• Place completely cooled cookies in freezer-safe container. Separate layers with parchment paper. Freeze up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies briefly in microwave for 10-15 seconds or place in 300°F oven for 3-5 minutes to restore softness and bring back fresh-baked warmth.

FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture and richness might be slightly different. Full-fat cream cheese provides the best flavor and creamy consistency.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter solidify and prevents excessive spreading during baking. Also, ensure your butter isn’t too soft when mixing.

• What type of chocolate chips work best?

Semi-sweet or milk chocolate chips are excellent choices. You can also use dark chocolate chips for a richer flavor. Choose high-quality chips for the best taste and melting properties.

Chocolate Chip Cheesecake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 32 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Rich chocolate chip cheesecake cookies blend creamy cheesecake with classic cookie comfort. Crumbly edges and gooey centers make these treats irresistible for sweet-tooth lovers seeking delightful indulgence.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/4 cups (280 grams) all-purpose flour
• 8 ounces (226 grams) cream cheese
• 1/2 cup (113 grams) butter

Dairy and Binding Ingredients:

• 1 large egg
• 1/2 cup (100 grams) sugar
• 1/4 cup (50 grams) brown sugar
• 1 teaspoon vanilla extract

Seasoning and Leavening Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (170 grams) semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a baking sheet with parchment paper and heat oven to 350°F.
2. Combine flour, baking powder, and salt in a mixing vessel, whisking thoroughly to ensure even distribution.
3. Cream together softened cream cheese, butter, granulated sugar, and brown sugar using an electric mixer until the mixture becomes silky and uniform.
4. Incorporate the egg and vanilla extract into the creamy base, blending until fully integrated.
5. Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently to create a cohesive dough without overmixing.
6. Gently fold chocolate chips throughout the dough, ensuring even dispersion.
7. Shape the dough into uniform round portions, spacing them evenly across the prepared baking sheet.
8. Position the sheet in the preheated oven and bake for 10-12 minutes, watching for golden-brown edges while maintaining a soft center.
9. Remove from oven and allow cookies to rest on the baking sheet for 3-5 minutes to stabilize their structure.
10. Transfer cookies to a wire cooling rack to complete the cooling process, enabling them to set and develop optimal texture.

Notes

• Softening cream cheese and butter at room temperature ensures a smoother, more consistent cookie dough texture without lumps.
• Chilling the dough for 30 minutes before baking helps prevent spreading and maintains a more structured cookie shape.
• Use high-quality chocolate chips for richer flavor, and consider mixing different types like dark and semi-sweet for complex taste layers.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, keeping other ingredients the same for delicious results.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 110 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg