The Sweetest Cinnamon Sugar Blondies Recipe You’ll Ever Bake

Sweet cinnamon sugar blondies dance between classic comfort and modern indulgence, promising a delectable treat that melts in your mouth.

Buttery layers create a soft, chewy canvas for warm spice notes.

Nostalgic aromas will swirl through your kitchen, inviting memories of cozy afternoons.

Delicate crumbs promise a luxurious experience that feels both familiar and exciting.

Each bite promises a perfect balance of sweetness and gentle spice.

Simple ingredients combine to craft something truly magical.

Prepare to be enchanted by these irresistible blondies that make every moment feel special.

What Makes Cinnamon Sugar Blondies Irresistible

• Create a Delightful Dessert Twist: Transform the classic snickerdoodle cookie into a warm, comforting cobbler that surprises and delights with its unique approach to a beloved treat.
• Minimal Ingredient Magic: Craft an impressive dessert using simple pantry staples, making this recipe accessible for bakers of all skill levels without requiring fancy or expensive ingredients.
• Perfect Family Gathering Treat: Serve up a crowd-pleasing dessert that brings everyone together, offering a nostalgic and heartwarming experience with its cinnamon-sugar goodness and simple preparation method.
• Versatile Serving Option: Elevate the dessert by pairing with a scoop of vanilla ice cream or a dollop of whipped cream, creating a decadent and customizable sweet finale to any meal.

Ingredients for Cinnamon Sugar Blondies

• Butter: A rich, creamy ingredient that provides moisture and helps create a tender texture.
• Brown Sugar: Adds deep caramel-like sweetness and helps keep the blondies soft and chewy.
• Granulated Sugar: Contributes additional sweetness and helps with the blondies' golden color.
• Eggs: Bind the ingredients together and provide structure to the blondies.
• Vanilla: Enhances the overall flavor with its warm, sweet aroma.

• All-Purpose Flour: The main structural component that gives the blondies their classic texture.
• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Cinnamon, Granulated Sugar: Create a sweet and spicy crumbly topping that adds extra flavor and texture to the blondies.

How to Bake Cinnamon Sugar Blondies

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab an 8×8-inch baking pan and line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create the Magical Base

• Melted butter
• Brown sugar
• Granulated sugar

Blend until the mixture looks smooth and glossy. Crack in the eggs and splash of vanilla, stirring until everything is beautifully combined.

Step 3: Mix the Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Gently fold the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix – you want these blondies tender and soft.

Step 4: Prepare for Baking

Spread the batter evenly into your prepared pan, making sure it reaches all corners smoothly.

Step 5: Sprinkle the Cinnamon Magic

• Remaining ground cinnamon
• Extra granulated sugar

Shower this sweet mixture over the top of the batter, creating a delightful cinnamon blanket.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes.

You’ll know they’re done when the top turns golden and a toothpick comes out clean when inserted in the center.

Step 7: Cool and Enjoy

Let the blondies cool completely in the pan.

Use the parchment paper edges to lift them out, then slice into squares. Prepare for a melt-in-your-mouth cinnamon sugar experience!

Tips for Perfect Cinnamon Sugar Blondies

• Ensure parchment paper hangs over pan edges for easy blondie removal without breaking.
• Melt butter completely but let it cool slightly before mixing to prevent scrambling eggs.
• Use room temperature eggs for smoother, more consistent batter texture and even mixing.
• Check blondies early around 25 minutes to prevent over-baking, which can make them dry and crumbly.
• Dust with powdered sugar after cooling for an extra touch of sweetness and elegant presentation.

Flavor Variations for Cinnamon Sugar Blondies

• Chocolate Chip Cinnamon Blondies: Add 1/2 cup chocolate chips to the batter for extra richness and melty chocolate pockets throughout the blondies.
• Nutty Cinnamon Blondies: Mix in 1/2 cup chopped pecans or walnuts for a crunchy texture and deep, earthy flavor that complements the cinnamon.
• Cream Cheese Swirl Blondies: Create a cream cheese swirl by dolloping softened cream cheese on top of the batter and gently swirling with a knife before baking.
• Salted Caramel Cinnamon Blondies: Drizzle homemade or store-bought salted caramel sauce over the cooled blondies for a decadent, sweet-and-salty finish.

Serving Suggestions for Cinnamon Sugar Blondies

• Sweet Cinnamon Swirl Serving Ideas
• Breakfast Delight: Slice blondies into thin strips and pair with morning coffee or hot tea. Drizzle warm maple syrup over the top for extra indulgence.
• Dessert Platter Paradise: Arrange blondies on a rustic wooden board alongside fresh berries, whipped cream, and vanilla bean ice cream. Dust with extra cinnamon sugar for elegant presentation.
• Afternoon Tea Twist: Cut blondies into small bite-sized squares. Serve on delicate china plates with lavender tea. Garnish with mint leaves for a sophisticated touch.
• Gifting Goodness: Wrap individual blondies in parchment paper tied with twine. Create charming homemade gift packages perfect for teachers, neighbors, or weekend hosts.

Best Storage for Cinnamon Sugar Blondies

• Store blondies in an airtight container in the refrigerator for up to 5 days. Keep them covered to maintain moisture and prevent drying out.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Keep blondies in a sealed container at room temperature for 2-3 days. Place a piece of bread in the container to help retain softness and prevent them from becoming too dry.
• When stacking blondies, place parchment paper between layers to prevent sticking and preserve their delicate texture.

FAQs

• Why use brown and granulated sugar?

The combination creates a deeper, richer flavor and helps achieve a softer, chewier texture in the blondies compared to using just one type of sugar.

• Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the blondies from becoming too salty.

• How do I know when the blondies are perfectly baked?

Look for golden edges, a set center, and a toothpick that comes out with a few moist crumbs – this ensures a soft, moist texture.

• What's the purpose of the cinnamon sugar topping?

It adds a delightful crunch, extra sweetness, and intensifies the warm cinnamon flavor throughout the blondies.

Cinnamon Sugar Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Irresistible cinnamon sugar blondies meld classic American bakery charm with sweet, buttery comfort. Warm spices and rich brown sugar create a delectable dessert perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

• 1 cup (226 g) unsalted butter, melted
• 1 cup (220 g) brown sugar, packed
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• 2 cups (240 g) all-purpose flour
• 1/2 tsp (2.5 g) baking powder
• 1/4 tsp (1.5 g) salt
• 1 tbsp (7 g) ground cinnamon
• 2 tbsp (25 g) granulated sugar (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and prepare an 8×8-inch baking pan by lining it with parchment paper, ensuring complete coverage for easy removal.
2. Create a smooth mixture by whisking melted butter with brown and granulated sugars until fully integrated and glossy.
3. Incorporate eggs and vanilla extract into the sugar mixture, stirring until the texture becomes uniform and slightly frothy.
4. In a separate bowl, sift together flour, baking powder, salt, and a portion of cinnamon to eliminate any potential lumps.
5. Gently fold the dry ingredients into the wet mixture, stirring carefully to maintain a light, consistent batter without overmixing.
6. Transfer the batter to the prepared pan, using a spatula to spread it evenly and create a smooth surface.
7. Combine remaining cinnamon with granulated sugar in a small dish, then generously dust the mixture across the entire batter surface.
8. Bake for 25-30 minutes, watching for a golden-brown top and checking doneness with a toothpick that should emerge clean when inserted into the center.
9. Remove from oven and allow blondies to cool completely in the pan, which helps them set and makes cutting easier.
10. Once cooled, lift the parchment paper to remove the blondies and slice into neat squares for serving.

Notes

• Swap out all-purpose flour with gluten-free flour blend for those with wheat sensitivities, ensuring the same tender texture.
• Use coconut sugar or monk fruit sweetener as alternative lower-glycemic options that maintain the rich caramel-like flavor profile.
• Enhance moisture by adding a tablespoon of Greek yogurt or sour cream to prevent potential dryness, creating an ultra-soft blondie texture.
• Try mix-ins like chopped nuts, white chocolate chips, or dried cranberries to customize the blondies and add exciting flavor variations.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 282 kcal
• Sugar: 24 g
• Sodium: 130 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 44 mg