The Best Classic Peanut Butter Blossoms Recipe Ever Made

Soft, chewy peanut butter blossoms dance with irresistible charm on cookie platters everywhere.

Memories of childhood kitchens flood back with each sweet bite.

Delicate crackles mark the surface of these beloved treats.

Chocolate kisses nestle perfectly atop pillowy peanut butter bases.

Bakers love how simple ingredients create such magical results.

Subtle hints of nostalgia make these cookies more than just a dessert.

You’ll want to share every last morsel with people who make your world brighter.

Classic Peanut Butter Blossoms: Cookie Jar Staple

• Speed Up Weeknight Cooking: This one-pan sausage and rice dish delivers a complete meal without complex preparation, making dinner stress-free and quick to assemble.
• Packed with Flavor Punch: Combining sausage, bell peppers, and spices creates a robust taste profile that transforms simple ingredients into a delicious, satisfying meal.
• Kid and Adult Crowd-Pleaser: The hearty combination of protein and rice appeals to different age groups, ensuring everyone at the table enjoys a tasty and filling dinner.
• Minimal Cleanup Required: Using a single skillet means less washing up, saving precious time after cooking and making this recipe perfect for busy households.

Shopping List for Classic Peanut Butter Blossoms

• All-Purpose Flour: The foundational dry ingredient that provides structure to the classic cookie.
• Baking Soda: A leavening agent that helps the cookies rise and achieve a soft texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Adds rich flavor and helps create a tender, melt-in-your-mouth texture.
• Peanut Butter: Provides the signature nutty taste and creamy consistency to the blossoms.
• Granulated Sugar, Brown Sugar: Create sweetness and contribute to the cookie's golden-brown color and soft texture.

• Egg: Helps bind the ingredients together and adds moisture to the dough.
• Vanilla Extract: Introduces a warm, comforting aroma and depth of flavor.
• Milk: Adds slight moisture and helps smooth out the cookie dough.
• Hershey's Kisses: The classic chocolate topping that completes the iconic blossom cookie.

How to Prepare Classic Peanut Butter Blossoms

Step 1: Prepare Baking Station

Preheat the oven to 375°F. Cover a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Make sure the dry ingredients are well combined with no lumps.

Step 3: Create Creamy Base

• Softened butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar

Use an electric mixer to achieve a light and airy texture.

Step 4: Add Wet Ingredients

• Egg
• Vanilla extract
• Milk

Mix until everything is thoroughly combined and looks uniform.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients.

Stir gently until a soft dough forms. Avoid overmixing to keep cookies tender.

Step 6: Shape Cookie Balls

Roll the dough into small balls, each about the size of a walnut. Coat each ball completely in granulated sugar for a sparkling exterior.

Step 7: Bake Cookies

Place sugar-coated dough balls on the prepared baking sheet. Bake for 8-10 minutes until edges turn a light golden brown.

Step 8: Add Chocolate Kisses

Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each warm cookie. The heat will help the chocolate stick.

Step 9: Cool and Serve

Allow cookies to rest on the baking sheet for a few minutes. Transfer to a wire cooling rack to cool completely.

Enjoy these classic treats with a glass of cold milk!

Classic Peanut Butter Blossoms Baking Tips

• Swap smooth peanut butter with crunchy for added texture and nutty crunch in every bite.
• Chill the dough for 30 minutes before rolling to prevent spreading and create perfectly round cookies.
• Use room temperature ingredients to ensure better mixing and a more consistent cookie texture.
• Gently press the Hershey's Kiss into the warm cookie to avoid cracking the chocolate and create a smooth top.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Peanut Butter Blossoms – Ways to Make It Unique

• Nutty Chocolate Chunk Blossoms: Replace Hershey's Kisses with large chocolate chunks, using dark or milk chocolate for a rich, intense flavor.
• Almond Butter Swirl Cookies: Swap peanut butter with almond butter and top with almond slivers for a different nutty profile.
• Coconut Crunch Blossoms: Mix shredded coconut into the dough and roll cookies in toasted coconut flakes before baking for added texture.
• Salted Caramel Kiss Cookies: Sprinkle sea salt on top before adding caramel-filled chocolate kisses for a sweet and salty combination.

Serving Classic Peanut Butter Blossoms at Parties

• Sweet Festive Plating
• Arrange blossoms on a holiday-themed ceramic platter with a dusting of powdered sugar. Scatter colorful sprinkles around the cookies for a cheerful winter gathering display.
• Dessert Gifting Presentation
• Stack cookies in clear cellophane bags tied with festive ribbons. Add a personalized gift tag for a homemade touch that transforms these treats into thoughtful presents for friends and family.
• Afternoon Tea Companion
• Serve blossoms alongside a warm cup of chamomile or earl grey tea. Place cookies on a vintage china plate with a small silver serving tong for an elegant afternoon snack experience.
• Kid-Friendly Cookie Plate
• Create a fun cookie platter with different chocolate kiss flavors. Include small glasses of cold milk and colorful napkins to make cookie time extra exciting for children.

Peanut Butter Blossoms: Storing for Later

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep in the refrigerator for up to 5 days.
• Wrap individual cookies or entire batch in plastic wrap, then place in a freezer-safe container. Store frozen cookies for 2-3 months, thawing at room temperature before serving.
• Store in a sealed container away from direct sunlight and heat sources. Consume within 3-4 days for optimal freshness and texture.
• Keep cookies in a cookie jar with a tight-fitting lid, ensuring they remain crisp and delicious for several days at room temperature.

FAQs

• Why do I need to press the Hershey's Kiss into the cookie immediately after baking?

The chocolate Kiss melts slightly from the warm cookie’s heat, creating a perfect surface attachment and helping it stick smoothly to the cookie.

• Can I use different types of peanut butter for this recipe?

Yes, you can use creamy or crunchy peanut butter, but avoid natural or separated peanut butter as they might change the cookie’s texture and consistency.

• How do I ensure my cookies have a perfect round shape?

Roll the dough into uniform 1-inch balls and roll them in granulated sugar before baking to maintain a consistent, round appearance.

Classic Peanut Butter Blossoms Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Homemade classic peanut butter blossoms combine nutty cookies with chocolate kiss centers. Sweet comfort emerges from simple ingredients, promising delightful moments you’ll savor with each tender, chocolatey bite.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp milk
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 36 Hershey’s Kisses, unwrapped

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Instructions

1. Prepare the oven at 375F (190C) and arrange parchment paper on a baking sheet for optimal cookie performance.
2. Combine flour, baking soda, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
3. In a separate large bowl, blend butter, peanut butter, granulated sugar, and brown sugar until achieving a light, airy texture with smooth consistency.
4. Incorporate egg, vanilla extract, and milk into the sugar mixture, stirring until completely integrated and uniform.
5. Gradually fold dry ingredients into the wet mixture, stirring carefully until a cohesive dough forms without overmixing.
6. Shape the dough into compact 1-inch spheres, gently rolling each ball through granulated sugar for a delicate sweet coating.
7. Strategically position sugar-coated dough balls on the prepared baking sheet, allowing sufficient spacing between cookies.
8. Bake for 8-10 minutes, monitoring until cookies develop a delicate golden hue around the edges.
9. Working swiftly, press a Hershey’s Kiss into the center of each warm cookie, creating an iconic indentation.
10. Allow cookies to rest on the baking sheet for 2-3 minutes to stabilize, then transfer to a wire cooling rack for complete cooling.

Notes

• Ensure butter and peanut butter are at room temperature for smoother, more evenly mixed dough that creates perfectly textured cookies.
• Chill the dough for 30 minutes before rolling if the mixture feels too soft, which helps prevent spreading and maintains the cookie’s shape during baking.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, keeping the same measurements and baking time.
• To make vegan, replace butter with plant-based alternative, use egg substitute like flax egg, and select dairy-free chocolate kiss or chocolate drop for topping.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 110 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg