Quick & Dreamy Cookies & Cream Sheet Cake Recipe

Crafting a delectable cookies & cream sheet cake brings pure joy to any dessert table.

Sweet memories of childhood favorites dance through this nostalgic treat.

Creamy white frosting swirls with chocolate cookie crumbles create an irresistible visual feast.

Decadent layers promise indulgence with every single bite.

Home bakers can easily master this simple yet impressive dessert.

Chocolate sandwich cookies transform an ordinary cake into something extraordinary.

Grab your mixing bowl and prepare for a delightful baking adventure that you’ll absolutely love.

Store Cookies & Cream Sheet Cake for Fresh Bites

• Store the frosted cake in an airtight container in the refrigerator for up to 5 days. Cover tightly to prevent drying out and absorbing other food odors.
• Wrap the completely cooled cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut the cake into portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for quick single-serving treats up to 2 months.
• Keep unfrosted cake at room temperature in a sealed container for 2-3 days. Place a piece of bread in the container to help maintain moisture and freshness.

FAQs

• Can I use different types of cookies for this recipe?

Yes, you can substitute Oreos with other chocolate sandwich cookies or even chocolate chip cookies for a unique twist on the classic recipe.

• Is it necessary to use a stand mixer for this cake?

No, you can use a hand mixer or even mix by hand with a whisk, though a stand mixer makes the process easier and ensures better ingredient incorporation.

• How do I prevent the cookies from getting soggy in the cake batter?

Crush the cookies just before adding them to the batter and fold them in gently to maintain their texture and prevent them from becoming too soft.

• Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but you may need to adjust the liquid ingredients slightly to achieve the right consistency.

Cookies & Cream Sheet Cake Satisfies All Ages

• Burst with Berry Goodness: Packed with a delightful trio of berries, this pie delivers an explosion of sweet and tangy flavors that dance on your taste buds.
• Master Simple Baking Skills: Perfect for beginner bakers, this recipe requires basic techniques that boost confidence and create a stunning dessert with minimal culinary expertise.
• Crowd-Pleasing Dessert: Ideal for family gatherings, potlucks, or weekend treats, this pie brings everyone together with its classic comfort and irresistible aroma.
• Customize with Ease: Swap berries or add a personal touch like a sprinkle of cinnamon or a scoop of vanilla ice cream to make this recipe uniquely yours.

Ingredients Checklist for Cookies & Cream Sheet Cake

• All-Purpose Flour: A key ingredient that provides structure and texture to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Butter: Ensures a rich and moist cake with a delicious flavor.
• Eggs: Bind the ingredients together and contribute to the cake's richness.
• Milk: Adds moisture and helps create a smooth batter.

• Baking Powder, Baking Soda: Help the cake rise and create a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.
• Vanilla Extract: Provides a warm, comforting flavor to the cake.

• Chocolate Sandwich Cookies: Crushed cookies add a delightful crunch and classic cookies and cream flavor to the cake.

• Powdered Sugar: Creates a smooth and sweet frosting.
• Butter: Provides a creamy base for the frosting.
• Heavy Cream: Helps achieve a light and fluffy frosting consistency.
• Vanilla Extract: Adds a subtle flavor to the frosting.

How to Make Cookies & Cream Sheet Cake Step-by-Step

Step 1: Prepare Baking Setup

Preheat the oven to 350°F. Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients together until well blended.

Step 3: Cream Butter And Sugar

In a separate large bowl, beat butter and sugar using an electric mixer until the mixture becomes light, fluffy, and pale in color.

Step 4: Add Eggs And Vanilla

Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract, ensuring a smooth and uniform mixture.

Step 5: Combine Wet And Dry Ingredients

Gradually add dry ingredients and milk to the butter mixture, alternating between the two. Start and end with dry ingredients.

Mix until just combined to keep the cake tender.

Step 6: Incorporate Cookie Pieces

Gently fold crushed sandwich cookies into the batter, distributing them evenly throughout.

Step 7: Prepare For Baking

Pour the batter into the prepared pan, using a spatula to spread it evenly and create a smooth top.

Step 8: Bake The Cake

Bake in the preheated oven for 30-35 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 9: Cool The Cake

Remove from oven and let the cake cool completely in the pan on a wire rack.

Step 10: Create Creamy Frosting

• Powdered sugar
• Vanilla extract
• Heavy cream

Whip until the frosting becomes smooth and fluffy.

Step 11: Frost And Decorate

Spread the frosting evenly over the cooled cake. Sprinkle additional crushed cookies on top for extra crunch and visual appeal.

Best Tips for Cookies & Cream Sheet Cake Success

• Use room temperature ingredients to ensure smooth mixing and even baking of the cake.
• Crush cookies roughly for better texture, creating delightful cookie chunks throughout the cake.
• Avoid overmixing the batter to prevent a tough, dense cake texture.
• Check cake doneness early to prevent overbaking, which can dry out the dessert.
• Store leftover cake in an airtight container at room temperature for maximum freshness, consuming within 3-4 days.

Different Flavors for Cookies & Cream Sheet Cake

• Chocolate Crunch Edition: Replace half the flour with cocoa powder and add extra chocolate chips to the batter for a deeper chocolate flavor.
• Caramel Cookie Blast: Drizzle homemade caramel sauce between cake layers and mix salted caramel pieces into the frosting for a rich, indulgent taste.
• Berry Cookies Remix: Fold fresh raspberries or strawberries into the batter and garnish the frosting with cookie crumbs and fresh berries for a fruity touch.
• Nutty Cookie Sensation: Mix chopped almonds or pecans into the cake batter and sprinkle toasted nuts on top of the frosting for added crunch and depth.

Show Off Cookies & Cream Sheet Cake at Parties

• Slice the cake into small squares for easy finger-food serving at birthday parties or gatherings. Arrange colorfully on a decorative tray with extra cookie crumbs sprinkled around edges for a playful presentation.
• Create a stunning dessert table centerpiece by cutting cake into elegant triangular slices. Garnish each slice with a whole cookie and dollop of whipped cream for extra visual appeal and texture contrast.
• Serve warm cake slices alongside vanilla or cookies and cream ice cream. The combination creates a decadent dessert experience that amplifies the cake's rich cookie flavor and adds a cool, creamy element.

Cookies & Cream Sheet Cake Recipe

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4.8 from 35 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Nostalgic cookies & cream sheet cake delivers classic dessert comfort with rich chocolate layers and creamy frosting. Sweet memories unfold as friends and family savor each delightful slice together.

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Ingredients

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• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups (170 g) crushed chocolate sandwich cookies (oreos)

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Instructions

1. Prepare the oven to 350F (175C) and prepare a 9×13-inch baking pan by greasing and lining with parchment paper.
2. Combine flour, baking powder, baking soda, and salt in a mixing bowl, whisking thoroughly to ensure even distribution.
3. Using an electric mixer, cream butter and sugar until the mixture becomes pale and airy, creating a smooth consistency.
4. Incorporate eggs individually, mixing completely after each addition. Blend in vanilla extract to enhance flavor profile.
5. Alternate adding dry ingredient mixture and milk to the butter mixture, starting and concluding with dry ingredients. Mix until just combined to maintain cake’s tenderness.
6. Gently fold crushed cookies into the batter, distributing them evenly throughout the mixture.
7. Transfer batter to the prepared pan, carefully spreading and leveling the surface with a spatula.
8. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean. Allow cake to cool completely at room temperature.
9. Prepare frosting by whipping butter until smooth and creamy. Gradually incorporate powdered sugar, vanilla, and heavy cream, blending until achieving a light, fluffy texture.
10. Apply frosting evenly across the cooled cake surface, then garnish by sprinkling additional crushed cookies on top for decorative crunch.

Notes

• Adjust cookie texture by crushing them coarsely or finely depending on desired crunch level in each bite.
• Swap regular cookies with gluten-free or dairy-free alternatives to accommodate dietary restrictions without compromising taste.
• Use room temperature ingredients to ensure smoother batter and more even cake texture during mixing and baking.
• Enhance flavor complexity by incorporating a splash of coffee or almond extract alongside vanilla for deeper, more nuanced taste profile.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 29 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 55 mg