The Heartiest Potsticker Soup With Mushrooms & Bok Choy Recipe

Slurping through a comforting potsticker soup transports you to cozy kitchen memories.

Steaming broth swirls around delicate dumplings nestled with earthy mushrooms.

Fragrant bok choy adds crisp green notes that dance across your palate.

Warmth radiates from each spoonful, promising comfort and satisfaction.

Seasonal ingredients blend seamlessly in this simple yet elegant bowl.

Home cooks can easily craft this nourishing meal with minimal preparation.

You’ll find yourself craving these delightful flavors again and again.

Potsticker Soup with Mushrooms and Bok Choy Highlights

• Craft an Asian-Inspired Comfort Meal: Dive into a soul-warming soup that blends the richness of potstickers with the delicate crunch of bok choy, creating a restaurant-quality dish right in your kitchen.
• Boost Nutritional Power: Pack your meal with protein-rich dumplings, antioxidant-loaded mushrooms, and vitamin-packed bok choy, delivering a balanced and wholesome dining experience in a single bowl.
• Master Quick Weeknight Cooking: Prepare a delicious meal in less than 20 minutes with minimal ingredients and simple cooking techniques, perfect for busy home cooks craving authentic Asian flavors without complicated steps.
• Customize Your Culinary Adventure: Easily swap ingredients, adjust spice levels, or add extra toppings to make this recipe uniquely yours, ensuring a personalized dining experience every single time.

Ingredients for Potsticker Soup with Mushrooms

• Potstickers: Delicate dumplings that add hearty texture and flavor to the soup.
• Mushrooms: Earthy and meaty ingredients that provide depth and umami to the broth.

• Garlic, Ginger: Foundational flavor builders that create a robust and warm base.
• Bok Choy: Tender green vegetable that adds freshness and nutritional value.
• Green Onions: Garnish that provides a light, sharp finish to the soup.

• Broth: Fundamental liquid that forms the soup's foundation.
• Sesame Oil: Rich, nutty oil that enhances overall flavor profile.
• Soy Sauce: Salty condiment that adds depth and umami.
• Rice Vinegar: Tangy ingredient that balances and brightens the soup.
• Salt, Pepper: Basic seasonings that enhance and adjust the soup's taste.
• Chili Flakes: Optional spicy element that adds heat and complexity.

How to Prepare Potsticker Soup

Step 1: Warm Up the Flavor Base

Heat sesame oil in a large pot over medium heat. Toss in minced garlic and freshly grated ginger, sautéing until they release their aromatic essence and become wonderfully fragrant.

Step 2: Create the Liquid Foundation

Pour in chicken or vegetable broth, complemented by soy sauce and a splash of rice vinegar. Bring the liquid to a gentle, bubbling simmer that promises delicious depths of flavor.

Step 3: Add Hearty Dumplings and Earthy Mushrooms

Gently introduce mushrooms and frozen or fresh potstickers into the simmering broth. Allow them to cook for 5-7 minutes, ensuring the dumplings become perfectly tender and the mushrooms soften.

Step 4: Incorporate Green Goodness

Slide chopped bok choy into the pot, letting the leafy greens cook for 1-2 minutes until they just begin to wilt but retain their vibrant green color and crisp texture.

Step 5: Final Seasoning Touch

Sprinkle in salt and freshly ground black pepper to taste.

For those who enjoy a bit of heat, add a pinch of red chili flakes to elevate the soup’s complexity.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls and crown with a generous scattering of thinly sliced green onions.

Serve immediately while piping hot, ready to warm both body and soul.

Tips for Flavorful Potsticker Soup

• Swap frozen potstickers with homemade dumplings for a more personalized touch and authentic flavor profile.
• Choose low-sodium broth to control salt levels and create a lighter, healthier soup version.
• Add extra umami by including dried shiitake mushrooms or a splash of mirin for deeper, richer taste.
• Keep vegetables crisp by adding bok choy in the last minute of cooking to maintain texture and nutritional value.
• Enhance soup's spiciness with fresh Thai chili or sriracha for those who enjoy more heat and complexity.

Variations for Potsticker Soup with Mushrooms

• Vegetarian Potsticker Soup: Replace meat potstickers with vegetable or tofu-filled dumplings for a plant-based version.
• Gluten-Free Option: Use tamari instead of soy sauce and gluten-free potstickers to accommodate gluten sensitivities.
• Spicy Asian Fusion: Add sriracha sauce and swap bok choy for napa cabbage for an extra kick of heat and different texture.
• Light Broth Variation: Use low-sodium chicken or vegetable broth and reduce oil for a lighter, healthier soup option.

Serving Suggestions for Potsticker Soup

• Cozy Comfort Bowl: Ladle the steaming soup into deep bowls, ensuring each serving gets a perfect mix of potstickers, mushrooms, and tender bok choy.
• Asian-Inspired Lunch Plate: Serve alongside steamed white rice and a small side of pickled vegetables to create a balanced, satisfying meal with complementary textures and flavors.
• Hearty Winter Warmer: Top the soup with crispy fried shallots or sesame seeds for added crunch and a layer of nutty depth that elevates the entire dish.
• Quick Weeknight Dinner Solution: Pair with a simple green salad dressed in a light sesame-ginger vinaigrette to round out the meal and add freshness to the rich, savory soup.

FAQs

• What are potstickers made of?

Potstickers are typically filled with ground pork, cabbage, ginger, garlic, and seasonings, wrapped in a thin wheat flour dough and folded into a half-moon shape.

• Can I use frozen potstickers for this recipe?

Yes, frozen potstickers work perfectly in this soup. Just add them directly from the freezer and cook according to the recipe instructions.

• Is this soup considered healthy?

This soup is relatively nutritious, packed with protein from potstickers, vitamins from bok choy and mushrooms, and low in calories compared to many other soup recipes.

• Can I make this soup vegetarian?

Absolutely! Use vegetable potstickers and vegetable broth to create a delicious vegetarian version of this comforting soup.

Cozy Potsticker Soup With Mushrooms & Bok Choy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty potsticker soup with mushrooms & bok choy blends Chinese culinary traditions with comforting winter warmth. Delicate dumplings float alongside earthy mushrooms, creating a satisfying meal that connects cultures through delicious broth.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 8 – 10 frozen potstickers (pork, chicken, or veggie)
• 6 cups chicken or vegetable broth

Vegetables:

• 2 cups baby bok choy, chopped
• 1 cup mushrooms, sliced
• 2 green onions, sliced
• 3 cloves garlic, minced
• 1-inch ginger, grated

Seasonings and Liquids:

• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (optional)
• Salt & pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm sesame oil in a medium-high heat pot, infusing the kitchen with minced garlic and ginger aromas until they release their intense fragrance.
2. Create a flavorful liquid base by introducing rich broth, umami-packed soy sauce, and tangy rice vinegar, bringing the mixture to a gentle, rolling simmer.
3. Carefully drop mushrooms and frozen potstickers into the bubbling liquid, allowing them to cook for approximately 6 minutes until dumplings become perfectly tender and plump.
4. Gently nestle chopped bok choy into the soup, letting the delicate greens wilt slightly for about 90 seconds while maintaining their vibrant color and crisp texture.
5. Enhance the soup’s depth by seasoning with a delicate balance of salt, freshly cracked black pepper, and optional red chili flakes for a subtle kick of heat.
6. Ladle the steaming soup into warm bowls, finishing with a sprinkle of thinly sliced green onions for a fresh, aromatic garnish that adds both color and bright flavor.

Notes

• Enhance flavor depth by using homemade stock instead of store-bought broth for richer taste profile.
• Prevent potstickers from sticking together by stirring gently and ensuring they’re not overcrowded in the pot.
• Customize dietary needs by selecting vegetarian potstickers or gluten-free alternatives to match specific restrictions.
• Elevate texture and nutrition by adding protein like shredded chicken or tofu for a more substantial meal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 160 kcal
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 15 mg