Quick & Tangy Crab Stuffed Mushrooms Recipe for Seafood Lovers

Succulent crab stuffed mushrooms blend coastal freshness with earthy delights in a mouthwatering appetizer.

Plump mushroom caps become elegant vessels for delicate seafood.

Mediterranean herbs and creamy cheese complement the sweet crab meat perfectly.

Rich flavors mingle in each carefully crafted bite.

Quick preparation meets gourmet presentation, making these little gems ideal for casual gatherings.

Crisp textures and sophisticated taste promise to impress even discerning palates.

Go ahead and treat yourself to this irresistible culinary adventure.

Crab Stuffed Mushrooms With Rich Creamy Filling

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• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, or family celebrations, these bars guarantee smiles and satisfaction from kids and adults alike.
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Ingredients For Flavorful Crab Stuffed Mushrooms

• Mushroom Caps: Fresh, medium-sized caps that serve as the edible vessel for the delicious crab stuffing.
• Crab Meat: Sweet and delicate seafood that provides the primary flavor and protein for the dish.
• Cream Cheese: Creamy base that helps bind the stuffing ingredients together.

• Garlic, Green Onions, Parsley: Aromatic herbs and seasonings that add depth and freshness to the crab mixture.
• Worcestershire Sauce: Tangy condiment that brings a complex, savory dimension to the stuffing.
• Parmesan Cheese: Sharp, salty cheese that contributes a rich and nutty undertone.

• Breadcrumbs, Salt, Pepper: Essential components that help absorb moisture, provide seasoning, and create a balanced texture in the stuffing.

How To Bake Crab Stuffed Mushrooms Perfectly

Step 1: Warm Up the Cooking Space

Set your oven to 375°F (190°C). Lightly coat a baking sheet with olive oil spray to prevent sticking.

Step 2: Prepare Mushroom Vessels

Carefully place mushroom caps on the prepared baking sheet with the hollow side facing upward.

Step 3: Create Creamy Seafood Filling

• Cream cheese
• Breadcrumbs
• Minced garlic
• Worcestershire sauce
• Chopped green onions
• Grated Parmesan cheese
• Fresh parsley
• Flaky crab meat
• Salt
• Black pepper

Stir until all ingredients are thoroughly combined and create a smooth mixture.

Step 4: Stuff the Mushroom Caps

Carefully spoon the crab mixture into each mushroom cap, gently pressing down to ensure a full and even fill.

Step 5: Bake to Golden Perfection

Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes.

Look for tender mushrooms and a golden-brown topping as your signal of doneness.

Step 6: Serve and Enjoy

Transfer the hot, delicious stuffed mushrooms to a serving plate.

Optional: Sprinkle additional fresh parsley on top for a pop of color and extra flavor.

Tips For Moist And Tasty Crab Mushrooms

• Choose fresh, high-quality crab meat for the best flavor and texture in your stuffed mushrooms.
• Pat the crab meat dry before mixing to prevent excess moisture in the filling.
• Opt for medium-sized mushrooms with deep caps to hold more delicious stuffing.
• Swap breadcrumbs with gluten-free alternatives for a celiac-friendly version.
• Enhance the dish by adding a sprinkle of fresh lemon zest before serving for a bright, citrusy kick.

Flavor Variations For Crab Stuffed Mushrooms

• Spicy Jalapeño Crab Stuffers: Add diced jalapeños and a dash of hot sauce to the crab mixture for a fiery kick that elevates the classic recipe.
• Mediterranean Herb Crab Caps: Incorporate chopped fresh basil, oregano, and a sprinkle of feta cheese to give the mushrooms a Mediterranean-inspired flavor profile.
• Smoky Bacon Crab Bites: Mix in crispy chopped bacon bits and a touch of smoked paprika for a rich, savory enhancement to the original stuffed mushrooms.
• Cajun Seafood Mushrooms: Blend Cajun seasoning, diced bell peppers, and a splash of cayenne into the crab filling for a New Orleans-style appetizer with bold, zesty notes.

Serving Suggestions For Crab Stuffed Mushrooms

• Elegant Appetizer Platter: Arrange stuffed mushrooms on a sleek marble board with fresh parsley sprigs, creating a stunning visual display perfect for cocktail parties or sophisticated gatherings.
• Seafood Brunch Centerpiece: Pair these mushrooms with light mimosas and citrus salad, transforming them into a delightful weekend brunch highlight that impresses guests with minimal effort.
• Game Day Gourmet Snack: Serve these bite-sized delights on a rustic wooden board alongside chilled white wine or craft beer, elevating classic game day munchies with unexpected culinary flair.
• Holiday Cocktail Party Favorite: Prepare these ahead of time, keeping them warm in a slow cooker, allowing guests to enjoy these rich, creamy bites throughout festive evening celebrations.

Storage Tips To Keep Crab Mushrooms Fresh

• Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Keep them covered to maintain moisture and prevent drying out.
• Wrap the cooled stuffed mushrooms individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Warm the mushrooms in a preheated oven at 350F (175C) for 10-12 minutes until heated through. Avoid using the microwave to prevent soggy texture.
• Prepare the crab mixture and stuff the mushrooms up to 24 hours in advance. Cover and refrigerate, then bake just before serving to maintain freshness and crispness.

FAQs

• Are crab stuffed mushrooms good for parties?

Yes, they’re perfect appetizers that impress guests, are easy to make, and can be prepared ahead of time.

• Can I use different types of crab meat?

Absolutely! Lump crab meat, canned crab, or imitation crab all work well in this recipe, depending on your preference and budget.

• How do I prevent mushrooms from becoming watery?

Remove stems and gently pat mushroom caps dry with paper towels before filling to reduce excess moisture during baking.

• Is this recipe gluten-free?

Not as written, but you can easily make it gluten-free by substituting breadcrumbs with almond flour or gluten-free breadcrumbs.

Crab Stuffed Mushrooms Recipe

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4.6 from 21 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Succulent crab stuffed mushrooms blend luxurious seafood with earthy mushroom caps for an elegant appetizer. Delicate crab meat, creamy cheese, and herbs create a rich, irresistible filling perfect for gatherings you’ll remember.

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Ingredients

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• 1 cup cooked shelled crab, finely chopped
• 1 box cream cheese, softened
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup fresh bread crumbs or panko breadcrumbs
• 1/2 cup finely chopped green onions
• 1/2 tbsps Worcestershire sauce
• 2–3 tbsps fresh chopped Italian parsley
• 2 garlic cloves, minced
• 1/2 medium button or cremini mushrooms, cleaned with stems removed and discarded
• Olive oil spray
• Salt and pepper to taste

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Instructions

1. Prepare the oven at 375F (190C) and lightly coat a baking sheet with olive oil spray to prevent sticking.
2. Position mushroom caps facing upward on the prepared baking sheet, ensuring even spacing.
3. Create the stuffing mixture by thoroughly blending cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, chopped green onions, grated Parmesan, finely chopped parsley, shredded crab meat, salt, and pepper in a mixing bowl until ingredients are uniformly distributed.
4. Carefully spoon the crab mixture into each mushroom cap, using gentle pressure to compact the filling and prevent it from falling out during cooking.
5. Transfer the baking sheet to the preheated oven and roast for 20-25 minutes, monitoring until mushrooms become tender and the filling develops a rich golden-brown color.
6. Remove from the oven and let rest for a few minutes to allow the filling to set slightly.
7. Garnish with additional fresh parsley for a vibrant presentation and serve immediately while warm to enjoy the optimal texture and flavor.

Notes

• Ensure mushroom caps are clean and dry before filling to prevent excess moisture that could make the stuffing soggy.
• Consider using fresh lump crab meat for the best flavor and texture, but high-quality canned crab works well as a budget-friendly alternative.
• For a low-carb version, replace breadcrumbs with almond flour or finely chopped nuts to maintain the binding and texture.
• Try different cheese options like sharp cheddar or goat cheese to create unique flavor profiles while keeping the creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 104 kcal
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 40 mg