Easy Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Whipping up a hearty cheesesteak tortellini promises to revolutionize your dinner routine with its mouthwatering blend of classic sandwich flavors and comforting pasta.

Tender pasta pillows capture the essence of philly’s iconic sandwich in every delectable bite.

Juicy steak strips mingle with melted provolone, creating a creamy sauce that clings perfectly to each tortellini.

Sharp onions and bell peppers add a delightful crunch and depth of flavor to this innovative dish.

Melted cheese cascades over robust meat and pasta, promising a seriously indulgent meal that breaks all the traditional recipe rules.

Layers of umami and richness guarantee this recipe will become your new go-to comfort food that impresses without complicated techniques.

Let’s dive into a meal that transforms weeknight cooking from mundane to magnificent.

Cheesesteak Tortellini in Rich Provolone Sauce Features

• Customize Your Comfort: Blend classic cheesesteak flavors with pasta for a unique twist that transforms traditional recipes into something extraordinary.
• Master Quick Gourmet Cooking: Create a restaurant-quality meal with simple ingredients and straightforward techniques that even beginner cooks can confidently execute.
• Pack Flavor in Every Bite: Combine tender steak, creamy provolone sauce, and perfectly cooked tortellini for a rich, satisfying dish that delivers incredible taste in a single skillet.
• Impress Without Stress: Prepare a crowd-pleasing meal that looks sophisticated but requires minimal cooking skills, perfect for weeknight dinners or casual gatherings with friends and family.

Ingredients for Cheesesteak Tortellini Provolone

• Tortellini: A pasta filled with cheese or meat that serves as the base of this hearty dish.
• Steak: A tender beef cut that provides rich protein and classic cheesesteak flavor.
• Provolone Cheese: A smooth, sharp Italian cheese that creates a creamy and luxurious sauce.

• Onion, Bell Peppers, Garlic: A flavor-building trio that adds depth and traditional cheesesteak character to the dish.

• Olive Oil, Butter, Heavy Cream, Salt, Pepper: Essential ingredients that help cook the steak, create a silky sauce, and enhance overall seasoning.

• Fresh Parsley: An optional herb that adds a fresh, bright finish to the rich and creamy tortellini dish.

How to Prepare Cheesesteak Tortellini

Step 1: Boil Tortellini

Fill a large pot with water and bring to a rolling boil. Cook tortellini until they float and become tender.

Drain completely and set aside in a warm spot.

Step 2: Sear Beef

Pat beef slices dry with paper towels.

Season generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat.

Cook beef quickly until edges are beautifully caramelized and brown. Transfer meat to a separate plate.

Step 3: Saute Vegetable Medley

• Sliced yellow onions
• Colorful bell peppers
• Minced garlic

Cook vegetables until they become soft and slightly golden, releasing their aromatic flavors.

Step 4: Craft Silky Provolone Sauce

Pour heavy cream into the skillet, allowing it to simmer gently. Gradually whisk in provolone cheese, stirring continuously until the sauce becomes smooth and velvety.

Season with a pinch of salt and pepper.

Step 5: Marry Ingredients

Return seared beef to the skillet.

Add cooked tortellini, gently folding everything together until completely coated in the luxurious provolone sauce. Warm through for 2-3 minutes.

Step 6: Plate And Garnish

Transfer to serving dishes. Sprinkle with freshly chopped parsley or additional grated cheese.

Serve immediately while piping hot.

Tips for Creamy Provolone Tortellini

• Opt for thinly sliced ribeye or sirloin steak to ensure tender, melt-in-your-mouth meat that absorbs flavors perfectly.
• Drain tortellini slightly before al dente to prevent overcooking when mixed with the rich sauce, maintaining ideal texture.
• Use freshly grated provolone for a smoother, more luxurious sauce that melts evenly without clumping.
• Choose colorful bell peppers like red and green to add vibrant visual appeal and extra nutrition to the dish.
• Keep heat low when adding cheese to prevent scorching, stirring constantly for a silky, creamy sauce consistency.

Flavor Variations for Cheesesteak Tortellini

• Vegetarian Cheesesteak Tortellini: Replace steak with grilled portobello mushrooms or plant-based meat alternatives for a meat-free version.
• Gluten-Free Option: Use gluten-free tortellini and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Low-Carb Adaptation: Swap tortellini with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while maintaining the rich, creamy sauce.
• Spicy Southwestern Remix: Add diced jalapeños, swap provolone for pepper jack cheese, and sprinkle with chili powder for a kicked-up flavor profile.

Serving Suggestions for Cheesesteak Tortellini

• Philly Comfort Bowl: Serve in deep bowls highlighting the creamy provolone sauce, letting tortellini and steak peek through for a mouthwatering presentation.
• Cheesy Appetizer Twist: Cut tortellini into smaller portions, skewer with toothpicks for elegant party bites that showcase the rich sauce and tender meat.
• Sandwich-Style Delight: Layer the cheesy tortellini mixture between crusty Italian bread, creating a gourmet sandwich that captures classic cheesesteak flavors with a pasta spin.
• Weeknight Meal Prep Champion: Package in meal prep containers with a side salad, ensuring easy reheating and a delicious lunch that transforms classic comfort food into a convenient meal option.

FAQs

• What makes this recipe unique?

This dish combines the classic Philadelphia cheesesteak flavors with Italian tortellini, creating a fusion meal that brings together two beloved cuisines in one creamy, delicious dish.

• Can I use a different type of cheese?

Provolone works best for the authentic flavor, but you can substitute with mild white cheeses like mozzarella or fontina if needed. Just ensure the cheese melts smoothly into the sauce.

• Is this recipe suitable for meal prep?

Yes, you can prepare the components ahead of time and combine them just before serving. Store the cooked tortellini, steak, and sauce separately in the refrigerator for up to 2-3 days.

Creamy Cheesesteak Tortellini In Savory Provolone Sauce Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Philly cheesesteak tortellini blends classic sandwich flavors with Italian pasta in a creamy provolone sauce. Hearty ingredients and bold seasonings create a comforting meal connecting culinary traditions from Philadelphia and Italy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) steak (ribeye or sirloin), thinly sliced
• 12 ounces (340 grams) cheese tortellini
• 1 cup (240 milliliters) provolone cheese, shredded

Vegetables and Aromatics:

• 1 medium onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 2 cloves garlic, minced

Sauce and Seasoning:

• 1 cup (240 milliliters) heavy cream
• 1 tablespoon (15 milliliters) butter
• 1 teaspoon (5 milliliters) olive oil
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare tortellini according to package directions, ensuring al dente texture. Drain and reserve.
2. Season steak generously with salt and black pepper. Sear in hot olive oil over medium-high heat until golden brown and slightly crisp, approximately 3-4 minutes per side. Transfer to cutting board and slice thinly.
3. Using identical skillet, melt butter and introduce diced onions, sliced bell peppers, and minced garlic. Saute until vegetables soften and develop slight caramelization, roughly 5-6 minutes.
4. Pour heavy cream into skillet, bringing mixture to gentle simmer. Gradually incorporate provolone cheese, whisking continuously until sauce becomes smooth and velvety.
5. Adjust sauce seasoning with additional salt and pepper, creating balanced flavor profile.
6. Reintroduce sliced steak and cooked tortellini into provolone sauce. Gently fold ingredients, ensuring complete coating and thorough warming, approximately 2-3 minutes.
7. Transfer to serving dish, garnishing with chopped fresh parsley or additional grated provolone cheese for enhanced presentation and flavor complexity.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing when enjoying the dish.
• Choose high-quality provolone cheese with robust flavor to enhance the overall sauce richness.
• Consider using pre-cooked tortellini to reduce total preparation time without compromising taste.
• Swap beef with plant-based protein like portobello mushrooms for a vegetarian version that maintains similar texture and depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 570 kcal
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 38 g
• Saturated Fat: 19 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 120 mg