Golden Chicken and Potatoes with Dijon Cream Sauce Recipe

Creamy dijon sauce adds a luxurious twist to classic chicken and potatoes that will make your taste buds dance.

Mustard’s sharp bite cuts through rich, tender meat with unexpected elegance.

Weeknight dinners deserve something special beyond basic protein and starch combinations.

Simple ingredients come together in a surprisingly sophisticated meal that feels restaurant-worthy.

Caramelized edges of golden chicken complement the silky, tangy sauce perfectly.

Fresh herbs scattered across the plate bring bright, aromatic notes to each delicious bite.

You’ll want to savor every single forkful of this comforting yet exciting dish.

Chicken and Potatoes with Dijon Sauce: What Makes It Great

• Savor Flavor-Packed Comfort: This chicken and potatoes dish delivers rich, creamy Dijon sauce that transforms simple ingredients into a restaurant-worthy meal bursting with tantalizing flavors.
• Master One-Pan Magic: The recipe eliminates multiple dish cleanup by using a single skillet for searing chicken, roasting potatoes, and creating a luxurious cream sauce, making cooking and cleaning a breeze.
• Customize with Ease: Home cooks can personalize the dish by swapping herbs, adjusting mustard intensity, or adding vegetables to suit individual taste preferences and dietary needs.
• Quick Weeknight Winner: With straightforward steps and minimal ingredients, this recipe provides a gourmet-style dinner that comes together quickly, perfect for busy families craving a delicious home-cooked meal.

Ingredients in Chicken and Potatoes with Dijon Sauce

• Chicken Breasts: Tender and lean protein that serves as the primary component of the dish.

• Potatoes: Hearty and starchy vegetable that provides a satisfying base for the chicken.

• Butter, Chicken Broth, Heavy Cream: Creamy base that creates a rich and luxurious sauce texture.
• Dijon Mustard, Whole-Grain Mustard: Tangy condiments that add depth and zesty flavor to the cream sauce.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the chicken and potatoes.
• Garlic: Aromatic ingredient that adds a robust and savory flavor to the sauce.

• Olive Oil: Used for searing the chicken and creating a golden-brown exterior.

• Fresh Thyme, Fresh Parsley: Aromatic herbs that provide a fresh and bright finishing touch to the dish.

How to Prepare Chicken and Potatoes with Dijon Sauce

Step 1: Prepare the Oven

Crank up your oven to a toasty 400F (200C) to get things rolling.

Step 2: Brown the Chicken

• Chicken breasts
• Salt
• Black pepper
• Olive oil

Season the chicken generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken until it develops a gorgeous golden-brown crust, about 4-5 minutes on each side.

Transfer the chicken to a plate and set aside.

Step 3: Roast the Potatoes

• Potatoes
• Salt
• Black pepper

Toss the potatoes into the same skillet, sprinkle with salt and pepper, and saute for 5 minutes.

Slide the entire skillet into the preheated oven and roast for 20 minutes until they’re crispy and tender.

Step 4: Create the Dijon Cream Sauce

• Butter
• Garlic
• Chicken broth
• Heavy cream
• Dijon mustard
• Whole-grain mustard

Melt butter in a saucepan over medium heat.

Add minced garlic and cook until it releases its aromatic magic, about 1 minute. Pour in chicken broth and scrape up those delicious browned bits from the skillet bottom.

Let it simmer for 2-3 minutes. Whisk in heavy cream, Dijon mustard, and whole-grain mustard until the sauce becomes silky smooth.

Simmer for 5-7 minutes until it thickens beautifully.

Step 5: Combine and Serve

Return the chicken to the skillet with the roasted potatoes.

Pour the luscious Dijon cream sauce over everything, gently tossing to coat. Sprinkle with fresh thyme or parsley.

Serve immediately while it’s steaming hot and irresistibly delicious.

Tips to Maximize Flavor in Chicken and Potatoes with Dijon Sauce

• Sear chicken at high heat to lock in juices and create a golden-brown crust that adds incredible flavor. Ensure your skillet is hot before adding chicken to prevent sticking and achieve perfect caramelization. Use a meat thermometer to check chicken's internal temperature reaches 165°F for safe and tender results. Select fresh, firm potatoes and cut them uniformly for even roasting and consistent texture throughout the dish. Experiment with different mustard varieties like spicy brown or honey mustard to customize the sauce's depth and complexity.

Flavorful Twists for Chicken and Potatoes with Dijon Sauce

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets for a keto-friendly version that maintains the creamy sauce's rich flavor.
• Mediterranean Herb Chicken: Add oregano, rosemary, and lemon zest to the chicken for a bright, Mediterranean-inspired variation with the same cooking technique.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk and use plant-based butter to create a creamy sauce that accommodates dairy-sensitive diets.
• Spicy Cajun Version: Mix Cajun seasoning into the chicken rub and add a dash of cayenne to the cream sauce for a zesty, kicked-up flavor profile.

Side Dishes That Work with Chicken and Potatoes with Dijon Sauce

• Cozy Comfort Plate: Pair this hearty chicken dish with a crisp green salad for a balanced meal that feels like a warm hug on a chilly evening.
• Rustic Dinner Party Style: Serve on a large wooden board with extra sauce drizzled around, creating an inviting family-style presentation that encourages sharing and conversation.
• Gourmet Lunch Makeover: Transform leftovers into a delicious chicken sandwich by slicing the chicken, spreading extra Dijon sauce, and adding fresh arugula between crusty bread slices.
• Weekend Meal Prep Champion: Pack individual portions in meal prep containers with extra sauce on the side, making a perfect grab-and-go lunch for busy workdays with restaurant-quality flavor.

Storing Chicken and Potatoes with Dijon Sauce Correctly

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Transfer the chicken and potatoes carefully into a sealed glass or plastic container, keeping the sauce separate to prevent soggy textures.
• Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.

FAQs

• What makes the Dijon cream sauce special?

The sauce combines chicken broth, heavy cream, Dijon mustard, and whole-grain mustard, creating a rich, tangy flavor that perfectly complements the chicken and potatoes.

• Can I use different types of mustard?

Yes, you can experiment with different mustards like spicy brown mustard or honey mustard, but Dijon and whole-grain mustards provide the most authentic flavor profile for this dish.

• Is searing the chicken important before baking?

Absolutely! Searing helps lock in the chicken’s moisture and creates a beautiful golden-brown crust that adds depth of flavor and texture to the final dish.

Creamy Chicken And Potatoes With Dijon Cream Sauce Recipe

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4.6 from 21 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty Chicken and Potatoes with Dijon Cream Sauce showcases French culinary elegance in one skillet. Creamy mustard sauce complements crispy chicken and tender potatoes, delivering comfort with sophisticated flavor.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Potatoes

• 1.5 pounds (680 grams) baby potatoes, halved

Seasonings and Herbs

• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Sauce Ingredients

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard

Garnish

• Fresh thyme or parsley

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Instructions

1. Elevate the oven temperature to a robust 400F (200C), preparing for a culinary transformation.
2. Massage chicken breasts with a generous sprinkle of salt and pepper. Sear in a sizzling skillet with olive oil over medium-high heat until a golden-brown crust develops, approximately 4-5 minutes per side. Transfer chicken to a waiting plate.
3. Utilize the same skillet for the potatoes, seasoning them with salt and pepper. Saute the potatoes for 5 minutes, creating a crisp exterior.
4. Slide the skillet directly into the preheated oven, allowing the potatoes to roast for 20 minutes until tender and caramelized.
5. Craft the luxurious Dijon cream sauce by melting butter in a separate saucepan over medium heat. Introduce minced garlic, letting its aromatic essence permeate the butter for roughly 1 minute.
6. Deglaze the pan with chicken broth, meticulously scraping up the flavorful browned bits clinging to the bottom. Allow the liquid to simmer and concentrate for 2-3 minutes.
7. Whisk in heavy cream, Dijon mustard, and whole-grain mustard until the sauce transforms into a silky, harmonious blend. Simmer for 5-7 minutes, reducing and thickening the sauce.
8. Reunite the seared chicken with the roasted potatoes in the original skillet. Lavishly coat everything with the velvety Dijon cream sauce, ensuring each morsel is thoroughly embraced.
9. Sprinkle fresh thyme or parsley as a vibrant finishing touch, then serve immediately while the dish radiates warmth and flavor.

Notes

• Opt for skin-on chicken breasts to achieve a crispier exterior and lock in more moisture during cooking.
• Replace heavy cream with Greek yogurt or coconut milk for a lighter, lower-fat version that still maintains creamy texture.
• Use sweet potatoes instead of regular potatoes to boost nutritional value and add subtle sweetness to the dish.
• Select fresh, high-quality Dijon mustard for a more robust and authentic flavor profile in the cream sauce.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 448 kcal
• Sugar: 2 g
• Sodium: 360 mg
• Fat: 31 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 110 mg