Luscious Chicken Boursin Cheese Pasta Recipe for Cozy Dinners

Creamy chicken Boursin cheese pasta brings together comfort and elegance in one delightful dish.

Soft herbed cheese melts into a silky sauce that coats each pasta strand perfectly.

Weeknight dinners need not be boring or complicated.

Weekends call for something special that doesn’t consume hours in the kitchen.

Simple ingredients dance together, creating magic on your plate.

Mediterranean-inspired flavors blend seamlessly with classic comfort food elements.

Discover how quickly you can craft this restaurant-worthy meal that’ll impress everyone around your table.

Why Chicken Boursin Cheese Pasta Impresses

• Savor Quick Comfort: This chicken Boursin cheese pasta delivers a heartwarming meal ready in minutes, perfect for busy families craving delicious home-cooked dinner.
• Elevate Weeknight Dining: Transform ordinary ingredients into a restaurant-quality dish with minimal cooking skills, making gourmet flavors accessible to home cooks of all levels.
• Customize with Ease: Adapt the recipe by adding vegetables like spinach or mushrooms, creating versatile meal options that suit different taste preferences and nutritional needs.
• Crowd-Pleasing Creamy Delight: The rich Boursin cheese sauce provides a luxurious, creamy texture that appeals to both kids and adults, ensuring a satisfying meal everyone will love.

Must-Have Ingredients for Boursin Cheese Pasta

• Chicken: Tender meat that provides protein and serves as the primary protein source for the dish.

• Boursin Cheese: Creamy French cheese that creates a rich and flavorful sauce.
• Heavy Cream: Adds luxurious texture and helps create a smooth, velvety sauce.

• Pasta: Serves as the base of the dish and helps absorb the delicious sauce.
• Olive Oil: Provides a base for cooking and adds subtle flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken and sauce.
• Garlic: Adds aromatic depth and robust flavor to the recipe.
• Parsley: Fresh herb used as an optional garnish to add a pop of color and fresh taste.

How to Master Chicken Boursin Cheese Pasta

Step 1: Boil Pasta

Grab a pot of water and bring it to a rolling boil. Drop in your pasta and cook until it reaches that perfect al dente texture.

Drain the pasta in a colander and set it aside, ready for its cheesy destiny.

Step 2: Sear Chicken

Heat up a large skillet with a drizzle of olive oil.

Toss in your chicken pieces, seasoning them with a sprinkle of salt and pepper. Cook the chicken until it turns a beautiful golden brown and is completely cooked through, with no pink in sight.

Step 3: Awaken the Garlic

Toss minced garlic into the same pan with the sizzling chicken. Let it dance around for about a minute, releasing its aromatic magic and infusing the pan with incredible flavor.

Step 4: Create Creamy Sauce

Pour in the heavy cream and crumble the Boursin cheese directly into the skillet. Stir gently as the cheese melts, transforming into a luxuriously smooth and creamy sauce that will make your taste buds sing.

Step 5: Combine Pasta and Sauce

Add the cooked pasta into the creamy chicken mixture. Toss everything together, ensuring each pasta strand gets completely coated in the rich, velvety sauce.

Step 6: Garnish and Serve

Sprinkle some freshly chopped parsley on top for a pop of color and fresh flavor. Serve the pasta immediately while it’s hot and the sauce is at its creamy best.

Clever Tips for Boursin Cheese Pasta Success

• Opt for boneless, skinless chicken breasts for the most tender and lean protein in this creamy pasta dish.
• Select Boursin cheese with herbs for an extra burst of flavor that elevates the entire meal.
• Drain pasta just before it reaches al dente to prevent overcooking when mixing with the sauce.
• Pat chicken dry before cooking to ensure a perfect golden-brown exterior that seals in moisture.
• Keep heavy cream at room temperature to help it blend more smoothly with the Boursin cheese, creating a silky sauce.

Flavorful Spins on Chicken Boursin Cheese Pasta

• Low-Carb Zucchini Noodle Version: Replace traditional pasta with spiralized zucchini noodles for a lighter, low-carb alternative that reduces calories and adds vegetable nutrition.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or plant-based chicken alternatives, maintaining the creamy Boursin sauce while creating a meat-free option.
• Gluten-Free Adaptation: Use gluten-free pasta or alternative grain noodles like chickpea or rice pasta to accommodate gluten-sensitive diners without compromising the recipe's rich flavor profile.
• Dairy-Free Modification: Replace Boursin cheese with cashew cream or dairy-free cream cheese alternative and use coconut cream instead of heavy cream for lactose-intolerant individuals.

Pairing Ideas for Chicken Boursin Cheese Pasta

• Cozy Comfort Dinner: Serve this creamy chicken pasta in deep ceramic bowls for a homey feel that hugs your taste buds.
• Elegant Dinner Party Plate: Arrange the pasta on white plates, sprinkle extra parsley, and add a side of crisp green salad for a sophisticated presentation.
• Quick Lunch Delight: Pack the pasta in a sealed container for a delicious work or school lunch that stays creamy and flavorful when reheated.
• Family-Style Feast: Place the entire pasta dish in a large serving platter, letting everyone scoop their own portion with warm garlic bread on the side.

Keeping Chicken Boursin Cheese Pasta Fresh

• Refrigerate leftovers in an airtight container for up to 3-4 days, ensuring the pasta is completely cooled before storing.
• Transfer the chicken Boursin pasta to a sealed container, pressing plastic wrap directly onto the surface to prevent moisture and oxidation.
• Avoid freezing this dish, as cream-based sauces tend to separate and lose their creamy texture when thawed.

FAQs

• What is Boursin cheese?

Boursin is a soft, creamy French cheese with herbs and garlic, known for its smooth texture and rich flavor that adds depth to pasta dishes.

• Can I use different types of pasta?

Yes, this recipe works well with various pasta shapes like fettuccine, penne, or rotini, allowing you to customize based on your preference.

• Is this dish spicy?

No, the recipe is mild and creamy with a gentle garlic flavor from the Boursin cheese, making it suitable for those who prefer less heat.

• How can I make this recipe healthier?

You can use half-and-half instead of heavy cream, choose grilled chicken breast, and add vegetables like spinach or broccoli to increase nutritional value.

Creamy Chicken Boursin Cheese Pasta Recipe

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4.7 from 12 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy chicken boursin cheese pasta brings Italian-French fusion to dinner tables with elegance. Smooth cheese and tender chicken create a quick, satisfying meal perfect for weeknight dining.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 chicken breasts, diced

Pasta and Cheese:

• 8 ounces (226 grams) pasta (penne or fettuccine)
• 1 package Boursin cheese (garlic and herb)

Seasonings and Liquids:

• 1 cup (240 milliliters) heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. Prepare pasta in boiling water until al dente, following package guidelines. Drain thoroughly and reserve.
2. Heat olive oil in a spacious skillet over medium-high temperature, approximately 375°F.
3. Season chicken pieces with salt and black pepper, then sear until golden brown and completely cooked through, roughly 6-7 minutes.
4. Introduce minced garlic to the pan, releasing aromatic flavors for approximately 45-60 seconds.
5. Pour heavy cream into the skillet, then gently incorporate Boursin cheese, stirring continuously until the sauce transforms into a silky, uniform consistency.
6. Integrate cooked pasta into the creamy sauce, ensuring each strand is generously coated with the rich, velvety mixture.
7. Transfer the completed dish to serving plates, sprinkling freshly chopped parsley on top for a vibrant garnish and enhanced flavor profile.
8. Serve immediately while the pasta remains warm and the sauce maintains its luxurious texture.

Notes

• Use high-quality Boursin cheese for a richer, more authentic flavor profile that elevates the entire dish.
• Choose boneless, skinless chicken breasts and cut them into uniform pieces to ensure even cooking and consistent texture throughout the pasta.
• Consider adding a splash of white wine or chicken broth to the sauce for extra depth and complexity of flavor, creating a more nuanced cream sauce.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt, reducing calories while maintaining a creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 583 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.3 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 115 mg