Easy Marry Me Chicken Soup Recipe That Steals Hearts

Comfort meets romance in this delightful marry me chicken soup that promises to steal hearts with every spoonful.

Culinary magic happens when tender chicken nestles into a creamy, herb-infused broth that whispers love stories.

Cozy kitchens buzz with anticipation as aromatic ingredients blend seamlessly into a soul-warming dish.

Rich, velvety textures and bright, fresh herbs create a symphony of flavors that dance across your palate.

Subtle hints of garlic and parmesan weave through each carefully crafted bite, making this soup irresistibly delectable.

Passionate home cooks will find joy in crafting this simple yet spectacular meal that feels like a warm embrace.

Dive into this recipe and watch love simmer to perfection.

Marry Me Chicken Soup That Delivers Flavor

• Quick and Comforting: This soup delivers restaurant-quality flavors with minimal kitchen effort, perfect for busy weeknights when you crave something delicious and satisfying.
• Packed with Nutrition: Loaded with protein from chicken, greens from spinach, and balanced with creamy textures, this soup provides a well-rounded meal in a single bowl.
• Crowd-Pleasing Flavors: Combines classic Italian-inspired ingredients like sun-dried tomatoes and Parmesan cheese, creating a crowd-pleasing dish that appeals to both adults and kids.
• Adaptable and Flexible: Easy to customize with different pasta shapes, swap proteins, or adjust spice levels, making it a versatile recipe for various dietary preferences and taste buds.

Ingredients for Marry Me Chicken Soup

• Chicken: A tender and juicy protein that adds heartiness to the soup.

• Onion, Garlic: Provide a fragrant and flavorful base for the soup.
• Italian Seasoning: A blend of herbs that adds classic Mediterranean flavor.
• Red Pepper Flakes: Brings a subtle heat and warmth to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the soup.

• Olive Oil: Creates a rich cooking base and adds depth to the flavor.
• Chicken Broth: Forms the liquid foundation of the soup.
• Heavy Cream: Adds richness and creates a creamy texture.
• Pasta: Provides a comforting and filling element to the soup.
• Spinach: Introduces a nutritious green vegetable to the recipe.
• Sun-Dried Tomatoes: Contributes a tangy and concentrated tomato flavor.
• Parmesan Cheese: A classic garnish that adds a salty and savory finish.

How to Prepare Marry Me Chicken Soup

Step 1: Warm Up the Cooking Vessel

Heat olive oil in a large pot over medium heat. Gently sauté onions and garlic until they release their aromatic magic and become softened and translucent.

Step 2: Introduce the Protein

• Italian seasoning
• Red pepper flakes

Stir everything together so the flavors start to mingle and dance.

Step 3: Liquid Transformation

Pour chicken broth into the pot and bring the mixture to a rolling boil.

Drop in pasta and let it cook until it reaches perfect tenderness, becoming soft and delightful.

Step 4: Creamy Luxurious Moment

• Heavy cream
• Fresh spinach
• Sun-dried tomatoes

Allow the soup to simmer softly for 5-7 minutes, letting the ingredients blend their personalities.

Step 5: Final Flavor Flourish

Taste the soup and season with salt and pepper to your liking. Sprinkle a generous handful of Parmesan cheese on top just before serving, creating a beautiful, inviting finish that will make everyone’s mouth water.

Tips to Perfect Marry Me Chicken Soup

• Swap chicken with tofu or plant-based protein for a vegetarian version that keeps the soup's rich flavor profile.
• Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities without compromising taste.
• Prep ingredients beforehand to streamline cooking and reduce overall kitchen time, especially during busy weeknights.
• Control spice levels by adjusting red pepper flakes – less for mild palates, more for heat lovers seeking extra kick.
• Store leftovers in airtight containers for up to 3 days, reheating gently to maintain the soup's creamy texture and prevent separation.

Flavor Variations on Marry Me Chicken Soup

• Vegetarian Delight: Replace chicken with white beans or tofu for a plant-based protein alternative. Use vegetable broth instead of chicken broth.
• Gluten-Free Option: Swap regular pasta with gluten-free rice noodles or zucchini noodles to accommodate wheat sensitivities.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or cashew cream for a lactose-free version. Use nutritional yeast instead of Parmesan cheese.
• Spicy Lovers' Version: Increase red pepper flakes and add diced jalapeños or cayenne pepper for an extra kick of heat.

Best Matches with Marry Me Chicken Soup

• Cozy Comfort Feast: Serve this soup in deep, rustic bowls alongside warm, crusty garlic bread for a complete meal that hugs your soul.
• Romantic Dinner Delight: Pair with a crisp white wine and a simple mixed green salad, creating an elegant dining experience that feels sophisticated yet comforting.
• Game Night Winner: Ladle into smaller portions as a hearty appetizer during movie or game nights, letting friends enjoy the rich, creamy flavors between conversations.
• Lunch Box Magic: Pack in a thermos for a midday work or school meal that brings warmth and excitement to a routine lunch break.

How to Store Marry Me Chicken Soup

• Refrigerate leftover soup in an airtight container for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Store in shallow containers to help cool quickly and prevent bacterial growth.
• Transfer soup to freezer-safe containers or freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Reheat refrigerated soup gently in a pot on the stove over medium-low heat, stirring occasionally to maintain consistency. Add a splash of chicken broth if the soup seems too thick.
• When thawing frozen soup, move to the refrigerator overnight for best results. Reheat slowly on the stovetop, stirring frequently to prevent scorching.
• Avoid microwave reheating if possible, as it can cause pasta to become mushy and separate cream-based ingredients.

FAQs

The creamy, flavorful combination of sun-dried tomatoes, cream, and Italian seasonings creates such an irresistibly delicious taste that it’s said to be so good, it could make someone fall in love.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator for 3-4 days. Just reheat gently on the stovetop, adding a splash of broth if it’s too thick.

• Is this soup good for meal prep?

Absolutely! The soup is perfect for meal prep. It holds up well in the refrigerator and the flavors actually improve after a day or two, making it an excellent option for preparing lunches or dinners in advance.

Creamy Marry Me Chicken Soup Recipe

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4.9 from 37 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy marry me chicken soup blends Italian-inspired flavors with comforting textures. Hearty ingredients and simple preparation make this dish a delightful meal you’ll want to savor repeatedly.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 cups cooked shredded chicken

Pasta and Vegetables:

• 2 cups pasta (like bowtie or penne)
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups spinach, chopped
• 1 cup sun-dried tomatoes, chopped

Liquids and Seasonings:

• 2 tablespoons olive oil
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Parmesan cheese for garnish

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Instructions

1. Warm olive oil in a spacious pot over medium-high temperature, allowing onions and garlic to release their aromatic essence and turn translucent.
2. Introduce shredded chicken into the pot, sprinkling Italian seasoning and red pepper flakes, mixing thoroughly to distribute flavors evenly.
3. Stream chicken broth into the pot, elevating heat until liquid reaches a rolling boil, then carefully add pasta and cook until noodles reach perfect al dente consistency.
4. Decrease heat to a gentle simmer, folding in luxurious heavy cream, vibrant spinach leaves, and intensely flavored sun-dried tomatoes, allowing ingredients to meld together for 5-7 minutes.
5. Calibrate seasoning with salt and freshly cracked pepper, ensuring a balanced flavor profile throughout the soup.
6. Ladle steaming soup into serving bowls, crowning each portion with a generous sprinkle of nutty Parmesan cheese for an extra layer of richness and visual appeal.

Notes

• Customize the heat level by adjusting red pepper flakes for mild or spicy preferences.
• Use rotisserie chicken for a quick time-saving alternative to shredded chicken.
• Opt for gluten-free pasta to make the soup celiac-friendly and accommodate dietary restrictions.
• Swap heavy cream with coconut milk or dairy-free alternatives for a lighter, vegan-friendly version of the soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg