Hearty Creamy Parmesan Italian Sausage Soup Recipe for Cozy Nights

Chilly evenings call for a hearty parmesan Italian sausage soup that warms you from the inside out.

Comfort arrives in a steaming bowl of rich, velvety goodness.

Aromatic herbs dance with savory sausage, creating a symphony of flavors that feels like a culinary hug.

Each spoonful promises a delightful blend of robust ingredients and creamy texture.

Perfectly balanced and deeply satisfying, this soup turns ordinary dinner moments into something extraordinary.

Dive into this simple yet impressive recipe that will make you the hero of your kitchen.

You won’t be able to resist seconds – guaranteed.

Discover The Creamy Parmesan Sausage Soup Magic

• Simplify Cooking: One-pot wonder that minimizes kitchen cleanup and reduces cooking steps, perfect for busy home cooks who want delicious meals without complicated techniques.
• Customize with Ease: Flexible recipe allows swapping ingredients like kale for spinach or adjusting spice levels with red pepper flakes, making it adaptable to personal taste preferences.
• Comfort in a Bowl: Hearty soup packed with protein from Italian sausage, vegetables, and creamy texture that delivers ultimate comfort and satisfying warmth in every spoonful.
• Quick Family Meal: Fast preparation and minimal ingredients mean you can serve a nutritious, restaurant-quality soup that appeals to both adults and kids, ideal for weeknight dinners.

Everything For Creamy Parmesan Sausage Soup Success

• Italian Sausage: A flavorful meat that provides a rich, savory base for the soup.
• Chicken Broth: A liquid that adds depth and enhances the overall soup flavor.

• Onions, Garlic, Carrots, Celery: A classic mirepoix that builds a robust and aromatic foundation for the soup.
• Spinach or Kale: A nutrient-dense green that adds color and freshness to the dish.
• Potatoes: A hearty ingredient that provides texture and substance to the soup.

• Oregano, Basil, Red Pepper Flakes, Salt, Pepper: A blend of herbs and spices that create a classic Italian flavor profile.
• Flour: A thickening agent that helps create a smooth and creamy consistency.
• Heavy Cream: Adds richness and helps create a velvety texture.
• Parmesan Cheese: A sharp and salty cheese that enhances the soup's flavor and provides a creamy element.
• Parsley or Basil: Fresh herbs used as a garnish to add brightness and aroma.

Step-By-Step Creamy Parmesan Sausage Soup Instructions

Step 1: Brown The Sausage

Heat a large pot over medium flame. Cook Italian sausage until it turns golden and fully cooked.

Remove meat from pot, keeping the delicious drippings behind.

Step 2: Sauté Aromatic Vegetables

Toss chopped onions, garlic, carrots, and celery into the same pot.

Cook until vegetables soften and release their delightful flavors, about 5-7 minutes.

Step 3: Build Robust Flavor Profile

Sprinkle in oregano, basil, red pepper flakes, salt, and black pepper.

Stir quickly to wake up the spices. Pour chicken broth and bring to a rolling boil.

Add potatoes and simmer until they become tender.

Step 4: Create Luxurious Creamy Base

Whisk flour into heavy cream in a separate bowl to prevent clumping.

Pour cream mixture into soup, stirring continuously. Add Parmesan cheese and let soup thicken for 5 minutes.

Step 5: Incorporate Greens

Introduce fresh spinach or kale into the soup. Allow greens to wilt and become tender.

Step 6: Reunite Sausage

Return browned sausage back into the pot. Stir thoroughly and let everything mingle for another 5 minutes.

Step 7: Serve And Enjoy

Ladle soup into warm bowls. Garnish with additional Parmesan, chopped parsley, or fresh basil.

Accompany with crusty bread or garlic toast for a complete meal.

Helpful Hints For Parmesan Sausage Soup Mastery

• Prevent lumpy cream by whisking flour thoroughly into heavy cream before adding to the soup, ensuring a smooth and velvety texture.
• Swap Italian sausage with plant-based sausage or ground turkey for a lighter protein option that maintains the soup's rich flavor profile.
• Enhance soup's depth by using homemade chicken broth or adding a splash of white wine during vegetable sautéing for extra complexity.
• Control spice levels by adjusting red pepper flakes – start with a small amount and gradually increase to suit personal heat preferences.
• Store leftovers in an airtight container for up to 3-4 days, reheating gently to preserve the soup's creamy consistency and prevent separation.

Tasty Spins For Creamy Parmesan Sausage Soup

• Spicy Southwest Sausage Soup: Replace Italian herbs with chili powder, cumin, and swap Parmesan for pepper jack cheese. Add black beans and corn for a zesty southwestern flavor profile.
• Mediterranean Lamb Soup: Substitute Italian sausage with ground lamb, incorporate Mediterranean spices like za'atar and mint. Include chickpeas and swap spinach for chopped Swiss chard.
• Vegetarian Mushroom Soup: Remove sausage and replace with mixed wild mushrooms like shiitake and porcini. Use vegetable broth and add extra umami with miso paste or nutritional yeast.
• Creamy Seafood Chowder Variation: Replace sausage with mixed seafood like shrimp, scallops, and white fish. Use seafood stock and add diced fennel for an elegant coastal-inspired version.

Best Pairings With Creamy Parmesan Sausage Soup

• Cozy Winter Night Comfort Bowl: Ladle the creamy soup into deep ceramic mugs, sprinkle extra Parmesan, and pair with a thick slice of sourdough bread. The hearty soup delivers warmth and rich flavors perfect for chilly evenings.
• Quick Lunch Sidekick: Transform the soup into a lighter meal by serving in smaller portions alongside a crisp green salad. Top with fresh herb garnish for added brightness and nutrition.
• Italian Dinner Party Starter: Present the soup in elegant shallow bowls with a drizzle of good olive oil and fresh cracked pepper. Accompany with a glass of robust red wine to elevate the dining experience.
• Rustic Farmhouse Style: Serve in cast-iron bowls with a generous handful of chopped fresh basil and crusty garlic bread on the side. Create a casual, inviting atmosphere that celebrates homestyle cooking.

Save Creamy Parmesan Sausage Soup For Later

• Store the soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the soup slowly in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Avoid boiling to prevent separating the creamy base.
• Divide the soup into individual serving portions before storing. This makes reheating easier and prevents repeatedly warming the entire batch, which can affect taste and texture.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with chorizo, bratwurst, or chicken sausage for a different flavor profile.

• Is this soup gluten-free?

No, the recipe uses flour to thicken the soup. To make it gluten-free, replace wheat flour with cornstarch or a gluten-free flour blend.

• How can I make the soup spicier?

Add more red pepper flakes, include a diced jalapeño during vegetable sautéing, or stir in a dash of hot sauce when seasoning.

• Can I make this soup vegetarian?

Replace sausage with plant-based sausage or extra vegetables like mushrooms, and use vegetable broth instead of chicken broth.

Creamy Parmesan Italian Sausage Soup Recipe

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• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty homemade creamy parmesan italian sausage soup brings comfort straight from Italian kitchens to dinner tables. Robust flavors blend perfectly, offering warmth and satisfaction with each spoonful you’ll savor.

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Ingredients

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• 1 pound (454 g) Italian sausage (mild or spicy)
• 1 tbsp (15 ml) olive oil (if needed)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional)
• Salt to taste
• Pepper to taste

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Instructions

1. Brown Italian sausage in a large pot over medium heat until fully cooked, approximately 6-8 minutes. Transfer meat to a plate, reserving pot drippings.
2. Add diced onions, minced garlic, chopped carrots, and celery to the same pot. Sauté vegetables for 5-7 minutes until they become translucent and tender.
3. Sprinkle dried oregano, basil, red pepper flakes, salt, and black pepper into the vegetable mixture. Stir and toast spices for 30-45 seconds to enhance their aromatic qualities.
4. Pour chicken broth into the pot and increase heat to high. Bring liquid to a rolling boil, then add diced potatoes. Reduce heat and simmer for 12-15 minutes until potatoes are fork-tender.
5. Create a smooth slurry by whisking flour into heavy cream in a separate bowl, ensuring no lumps form. Gradually incorporate this mixture into the simmering soup.
6. Stir in grated Parmesan cheese and reduce heat to low. Allow soup to thicken for 4-5 minutes, stirring occasionally to prevent scorching.
7. Gently fold chopped spinach or kale into the soup, cooking until greens wilt completely, approximately 2-3 minutes.
8. Return cooked sausage to the pot, warming through for an additional 3-4 minutes. Taste and adjust seasoning as needed.
9. Ladle soup into serving bowls, garnishing with fresh parsley, additional Parmesan, and serving alongside crusty artisan bread.

Notes

• Choose lean or turkey Italian sausage for a healthier version of this rich, comforting soup.
• Remove sausage casings and crumble the meat for more even distribution throughout the soup.
• For gluten-free option, substitute regular flour with cornstarch or gluten-free flour blend when thickening the soup.
• Vegetarian adaptation works by replacing sausage with plant-based sausage or adding extra mushrooms for meaty texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 33 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 65 mg