Heavenly Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Creamy sweet strawberry shortcake cheesecake rolls dance between dessert dreams and culinary magic.

Soft pastry wraps around luscious filling, promising delightful surprises in every bite.

Layers of rich cream cheese blend seamlessly with fresh strawberry essence.

Delicate ingredients combine to create a masterpiece that melts on your tongue.

Unexpected textures and vibrant flavors make this treat an instant crowd-pleaser.

Decadent yet simple, these rolls will become your new favorite indulgence.

Prepare to impress and savor every single mouthwatering moment.

Strawberry Shortcake Cheesecake Rolls Unwrapped

• Crush-Worthy Complexity: Perfect for bakers looking to elevate their dessert game with a multi-step recipe that delivers impressive results without requiring professional pastry skills.
• Crowd-Pleasing Flavor Fusion: Combines the beloved taste of strawberry shortcake with creamy cheesecake, creating a dessert that appeals to both classic and adventurous palates.
• Make-Ahead Magic: Prepare this show-stopping dessert in advance, allowing the flavors to meld and making it ideal for gatherings, parties, or special celebrations where you want to impress without last-minute stress.
• Customization Potential: Easily adaptable with different fruit jams, seasonal berries, or cookie crumbles, giving you the freedom to make this recipe uniquely yours every single time.

Ingredients for Strawberry Cheesecake Rolls

• All-Purpose Flour: A key ingredient that provides structure and texture to the delicate cake roll.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake base.

• Eggs: Provide richness and help bind the cake ingredients together.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Vanilla: Brings a warm, aromatic flavor to the cake.
• Milk: Adds moisture and helps create a smooth batter.

• Cream Cheese: Creates a rich and creamy filling for the cake roll.
• Powdered Sugar: Sweetens the cream cheese mixture and adds smoothness.
• Heavy Cream: Helps create a light and fluffy cheesecake filling.
• Strawberry Jam: Adds a burst of fruity flavor to the filling.
• Fresh Strawberries: Provide fresh fruit texture and natural sweetness.
• Shortbread Cookies: Offer a crunchy garnish and complementary flavor to the dessert.

Step-by-Step Cheesecake Rolls Prep

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Line a jelly roll pan with parchment paper, ensuring complete coverage for smooth cake removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Step 3: Create Cake Batter Base

In a separate mixing bowl, whip eggs and sugar until the mixture becomes light and fluffy. Gently incorporate vanilla extract and milk, blending until smooth and creamy.

Step 4: Combine Cake Mixture

Softly fold dry ingredients into the wet mixture, creating a light and airy batter. Spread the batter evenly across the prepared pan, ensuring a consistent thickness.

Step 5: Bake the Cake

Slide the pan into the preheated oven. Bake for 10-12 minutes until the cake turns a delicate golden color and springs back when lightly touched.

Step 6: Initial Cake Rolling

Sprinkle a clean kitchen towel with powdered sugar. While the cake is still warm, carefully transfer it onto the towel and roll gently.

Allow the cake to cool completely in this rolled position.

Step 7: Prepare Cheesecake Filling

In a mixing bowl, blend cream cheese, powdered sugar, and heavy cream until the mixture becomes silky and smooth.

Step 8: Add Delicious Fillings

Carefully unroll the cooled cake. Spread the cheesecake mixture evenly across the surface.

• Strawberry jam
• Freshly diced strawberries

Step 9: Final Rolling and Chilling

Roll the cake tightly, ensuring the fillings are securely enclosed. Wrap the roll in plastic wrap and refrigerate for a minimum of 2 hours to set.

Step 10: Serve and Garnish

Slice the chilled roll into beautiful rounds. Sprinkle crushed shortbread cookies on top for an extra crunch and presentation flair.

Serve and enjoy!

Tips for Perfect Cheesecake Rolls

• Dust the towel generously with powdered sugar to prevent the cake from sticking during the initial roll.
• Ensure eggs and cream cheese are at room temperature for smoother, lump-free mixing.
• Dice strawberries finely to distribute evenly throughout the cheesecake filling for balanced flavor.
• Chill the roll for at least 2 hours to help it set and make slicing easier, allowing flavors to meld together.
• Use fresh, ripe strawberries for the most vibrant and sweet taste in the filling and garnish.

Flavor Swaps for Strawberry Cheesecake Rolls

• Gluten-Free Strawberry Shortcake Roll: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and ensure all ingredients are certified gluten-free.
• Vegan Berry Cream Roll: Substitute eggs with flax eggs, use dairy-free cream cheese alternative, and swap heavy cream with coconut cream. Select plant-based strawberry jam for complete vegan adaptation.
• Low-Sugar Fruity Cheesecake Roll: Replace sugar with monk fruit sweetener or stevia. Use sugar-free jam and reduce overall sugar content while maintaining delicious flavor profile. Select fresh strawberries for natural sweetness.

What to Serve with Cheesecake Rolls

• Picnic Perfect Slice: Pack individual roll slices in small containers for a delightful outdoor dessert that travels easily and looks elegant.
• Berry Brunch Centerpiece: Arrange sliced rolls on a beautiful platter with fresh strawberry garnish, making a stunning centerpiece for weekend brunch gatherings.
• Dessert Cocktail Companion: Pair small roll slices with champagne or prosecco for an elevated dessert experience that's both sophisticated and delicious.
• Afternoon Tea Treat: Serve thin, delicate slices alongside hot tea, creating a classic sweet moment perfect for afternoon relaxation.

How to Store Strawberry Cheesecake Rolls

• Refrigerate leftover rolls in an airtight container for up to 3-4 days to maintain freshness and prevent drying out.
• Wrap individual rolls tightly in plastic wrap before storing to keep moisture locked in and prevent flavor absorption from other foods.
• Freeze cheesecake rolls by wrapping them securely in plastic wrap, then placing in a freezer-safe container for up to 1 month.

FAQs

• Can I make this recipe gluten-free?

Yes, replace regular flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

• How ripe should the strawberries be?

Choose bright red, firm strawberries without soft spots. They should smell sweet and have a deep color for the best flavor.

• Is this dessert kid-friendly?

Absolutely! Kids love the sweet combination of strawberries, cheesecake, and soft cake. It’s colorful and fun to eat.

• Can I prepare this dessert in advance?

Definitely. You can make the roll a day ahead and keep it refrigerated. Just slice and serve when ready to enjoy.

Creamy Strawberry Shortcake Cheesecake Rolls Recipe

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4.7 from 16 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Creamy cheesecake meets classic sweet strawberry shortcake rolls in this delightful dessert fusion. Delicate pastry wrapped around rich filling offers a luxurious treat for summer gatherings and special occasions.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 34 cup granulated sugar
• 1 cup all-purpose flour
• 8 ounces (226 grams) cream cheese, softened
• 1 cup fresh strawberries, diced

Dairy and Creamy Components:

• 1 cup heavy cream
• 2 tablespoons milk
• 12 cup powdered sugar

Flavor and Texture Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 14 teaspoon salt
• 12 cup strawberry jam
• 14 cup crushed shortbread cookies

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Instructions

1. Prepare the oven at 350F (175C) and line a jelly roll pan with parchment paper for even baking.
2. Combine flour, baking powder, and salt in a mixing bowl, whisking until thoroughly blended.
3. Whip eggs and sugar until the mixture becomes pale and develops a fluffy texture, then incorporate vanilla and milk.
4. Carefully fold dry ingredients into the wet mixture, ensuring a smooth, uniform batter.
5. Spread the batter evenly across the prepared pan, creating a thin, consistent layer.
6. Bake for 10-12 minutes until the cake achieves a delicate golden hue.
7. Immediately transfer the warm cake and dust a clean kitchen towel with powdered sugar.
8. Gently roll the cake inside the sugared towel, allowing it to cool and maintain its shape.
9. Whisk cream cheese, powdered sugar, and heavy cream until the filling becomes silky and uniform.
10. Carefully unroll the cooled cake and generously spread the cheesecake mixture across the surface.
11. Distribute strawberry jam and freshly diced strawberries evenly over the cream cheese layer.
12. Tightly roll the cake, securing all fillings inside the delicate sponge.
13. Wrap the rolled cake in plastic wrap and refrigerate for a minimum of 2 hours to set.
14. Before serving, slice into elegant rounds and garnish with crushed shortbread cookies.

Notes

• Ensure the cake is rolled immediately after baking while still warm to prevent cracking and maintain flexibility.
• Use room temperature cream cheese and eggs for a smoother, lump-free cheesecake filling that blends easily.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend to accommodate dietary restrictions.
• Make ahead and freeze the rolled cake for up to one month, wrapped tightly in plastic wrap, for convenient dessert preparation.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 354 kcal
• Sugar: 28 g
• Sodium: 142 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg