The Most Dreamy Sweet Potato Casserole Recipe Ever
Creamy sweet potato casserole promises a delightful twist on classic comfort food that’ll make your taste buds dance.
Soft, velvety potatoes blend perfectly with a crunchy marshmallow topping.
Southern kitchens have long celebrated this beloved side dish during holiday gatherings.
Grandmothers passed down secret techniques through generations, creating memories around warm, inviting tables.
Buttery layers melt together, creating a harmony of textures that complement any main course.
Cozy and indulgent, this recipe brings warmth to your dining experience.
You’ll fall in love with every single spoonful of this irresistible casserole.
Flavorful Twists That Work with Sweet Potato Casserole
Pairing Options for Sweet Potato Casserole
How to Keep Sweet Potato Casserole Fresh
FAQs
Yes, canned sweet potatoes work well. Just drain and mash them before mixing with other ingredients.
Absolutely! You can prepare the casserole a day before and refrigerate. Just add the topping right before baking.
The mixture should be smooth and creamy with no lumps. Use a whisk or electric mixer to ensure even blending.
Definitely! Walnuts or almonds make great alternatives if you prefer or have them on hand.
Sweet Potato Casserole: What Makes It a Holiday Classic
Ingredients Behind Sweet Potato Casserole
Base Ingredients:Flavor Enhancers:Topping Ingredients:Step-by-Step Guide to Sweet Potato Casserole
Step 1: Warm Up the Oven
Fire up your oven to a cozy 350°F (175°C), creating the perfect environment for your delicious casserole.
Step 2: Create Silky Sweet Potato Base
Grab a large mixing bowl and combine these magical ingredients:Whisk everything together until the mixture transforms into a smooth, creamy dream.
Step 3: Prepare the Baking Canvas
Generously grease a 9×13-inch baking dish, then spread the velvety sweet potato mixture evenly across the surface.
Step 4: Craft the Crunchy Pecan Topping
In a separate bowl, mix together:Pour in melted butter and stir until the mixture becomes a delightful, crumbly masterpiece.
Step 5: Shower with Pecan Goodness
Sprinkle the pecan topping evenly over the sweet potato layer, creating a golden-brown blanket of deliciousness.
Step 6: Bake to Perfection
Slide the casserole into the preheated oven and bake for 30-35 minutes.
Watch for the topping to turn a gorgeous golden brown and the casserole to heat through completely.
Step 7: Rest and Serve
Allow the casserole to cool for a few minutes, letting the flavors mingle and settle.
Then dive into this comforting, sweet potato paradise.
Tips to Perfect Sweet Potato Casserole Flavor
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Creamy Sweet Potato Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Southern sweet potato casserole brings comfort and nostalgia to holiday tables with its creamy filling and crunchy pecan topping. Families gather around this classic dish, savoring memories of warmth and tradition you’ll treasure.
Ingredients
Primary Ingredients:
- 4 cups mashed sweet potatoes (about 4–5 medium sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup unsalted butter
Binding/Liquid Ingredients:
- 1/2 cup milk
Seasoning Ingredients:
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C), ensuring the rack is positioned in the center for even cooking.
- In a spacious mixing bowl, thoroughly blend mashed sweet potatoes with granulated sugar, creating a velvety base that captures the vegetable’s natural sweetness.
- Incorporate beaten eggs, melted butter, milk, vanilla extract, and salt into the sweet potato mixture, whisking until the texture becomes uniformly smooth and creamy.
- Transfer the silky sweet potato mixture into a generously greased 9×13-inch baking dish, using a spatula to distribute the blend evenly across the surface.
- Prepare the nutty topping by combining flour, finely chopped pecans, and brown sugar in a separate bowl, ensuring ingredients are well-integrated.
- Pour melted butter into the pecan mixture, gently stirring until the topping achieves a delicate, crumbly consistency.
- Delicately scatter the pecan crumble across the sweet potato layer, creating a textured and appetizing surface.
- Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a golden-brown topping and ensuring the interior is thoroughly heated.
- Remove from oven and allow the casserole to rest for 5-7 minutes, letting the flavors settle before serving.
Notes
- Swap out granulated sugar with coconut sugar or monk fruit sweetener for a lower glycemic index option that keeps the dish diabetes-friendly.
- Consider roasting sweet potatoes instead of boiling to intensify their natural caramelized flavor and preserve more nutrients.
- Add a pinch of ground cinnamon or nutmeg to the sweet potato mixture for a warm, aromatic depth that complements the pecan topping.
- For a gluten-free version, replace wheat flour with almond flour or gluten-free all-purpose flour blend in the crumble topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 230
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 55 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.