Crispy Air Fryer Pizza Bombs Recipe: Your New Favorite Snack

Crafting delectable air fryer pizza bombs brings excitement to your kitchen adventure.

Cheese, sauce, and dough combine in a crispy handheld delight that sparks culinary creativity.

Unexpectedly simple ingredients transform into golden pockets of pure comfort.

Weekend cooking suddenly becomes more playful with these bite-sized treasures.

Crisp exteriors give way to molten centers that surprise and satisfy.

Minimal effort delivers maximum flavor in these crowd-pleasing morsels.

Dive into this recipe and watch magic unfold on your plate.

FAQs

• Can I use homemade pizza sauce instead of store-bought?

Yes, homemade pizza sauce works perfectly and can enhance the flavor of your pizza bombs.

• Is it possible to make these pizza bombs vegetarian?

Absolutely! Skip the pepperoni and replace it with vegetables like bell peppers, mushrooms, or olives for a vegetarian version.

• Can I freeze the pizza bombs before air frying?

Yes, you can prepare the pizza bombs, place them on a baking sheet, and freeze. Once frozen, transfer to a freezer bag. When ready to cook, air fry directly from frozen, adding 2-3 extra minutes to the cooking time.

• What other cheese can I use if I don't have mozzarella?

Cheddar, provolone, or a blend of cheeses are great alternatives to mozzarella in this recipe.

Air Fryer Pizza Bombs You’ll Love

• Craft Quick Appetizers: Transform basic ingredients into crowd-pleasing pizza bombs that burst with flavor in minutes, perfect for spontaneous snacking or unexpected guests.
• Customize with Ease: Swap pepperoni for ham, add different cheeses, or include vegetables to create personalized bites that match every taste preference and dietary need.
• Kid-Friendly Cooking Adventure: Engage children in the kitchen by letting them help fold and seal the bombs, making meal preparation a fun family bonding experience that encourages culinary creativity.
• Minimal Cleanup Delight: Using an air fryer means less oil, faster cooking, and easier cleaning, giving you more time to enjoy delicious results without extensive kitchen work.

Ingredients to Craft Air Fryer Pizza Bombs

• Biscuits: Soft, flaky dough that serves as the base for the pizza bombs.
• Pizza Sauce: Tangy tomato-based sauce that adds classic pizza flavor.
• Mozzarella Cheese: Creamy, melty cheese that provides a rich and gooey center.
• Mini Pepperoni: Small pepperoni pieces that bring a spicy and savory meat element.

• Italian Seasoning, Parmesan Cheese: Herbs and cheese that enhance the overall flavor profile.
• Melted Butter: Adds richness and helps create a golden brown exterior.

• Extra Pizza Sauce: Provides an additional dipping option for serving.

Making Air Fryer Pizza Bombs: Stepwise Guide

Step 1: Warm Up the Air Fryer

Get your air fryer ready by setting it to 350°F. This will ensure a perfectly crispy exterior for your pizza bombs.

Step 2: Create Pizza Bomb Bases

Take each biscuit and gently press it flat into a circular shape. Make sure the dough is thin enough to wrap around the fillings.

Step 3: Add Delicious Fillings

• Pizza sauce
• Mozzarella cheese
• Mini pepperoni

Step 4: Shape Into Tasty Bombs

Carefully fold the edges of the biscuit over the fillings, pinching and sealing the sides to create a compact ball. Ensure no filling is peeking out.

Step 5: Prepare for Cooking

Lightly spray your air fryer basket with cooking spray. Place the pizza bombs seam-side down, making sure they’re not touching each other.

Step 6: Add Final Flavor Touches

• Italian seasoning
• Grated Parmesan cheese

Step 7: Air Fry to Perfection

Cook the pizza bombs in the air fryer for 7-10 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 8: Serve and Enjoy

Remove the pizza bombs from the air fryer.

Serve immediately with extra pizza sauce on the side for dipping. Enjoy while they’re hot and crispy!

Tips for Best Air Fryer Pizza Bombs

• Ensure biscuits are at room temperature for easier stretching and shaping without tearing.
• Keep edges sealed tightly to prevent cheese from leaking during air frying.
• For a vegetarian version, swap pepperoni with diced bell peppers or mushrooms.
• Experiment with different cheese combinations like cheddar or provolone for unique flavor profiles.
• Brush bombs with garlic butter after cooking for an extra burst of deliciousness.

Variations on Pizza Bombs to Try

• Veggie Bomb Delight: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a vegetarian version.
• Gluten-Free Option: Use gluten-free biscuit dough and ensure all toppings are gluten-free certified.
• Spicy Jalapeño Bombs: Add diced jalapeños inside the bomb and use pepper jack cheese for extra kick.
• Low-Carb Alternative: Swap biscuit dough with cauliflower pizza dough or large cheese wraps for a lighter version.

Perfect Complements for Pizza Bombs

• Pizza Party Platter: Create a fun, colorful spread with pizza bombs arranged on a wooden board, surrounded by small dipping bowls of marinara sauce and ranch dressing for guests to enjoy.
• Game Night Munchies: Serve these crispy pizza bombs as a perfect handheld snack during movie marathons or sports watching parties, making them easy to grab and devour between cheers.
• Lunchbox Surprise: Pack these cold pizza bombs in kids' lunch boxes for a delicious midday treat that stays tasty and exciting, offering a playful twist on traditional sandwiches.
• Kids' Cooking Activity: Involve children in assembling their own pizza bombs, letting them choose toppings and learn basic cooking skills while creating a delicious meal together.

Storing Your Pizza Bombs Safely

• Store leftover pizza bombs in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual bombs in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Keep the bombs separate to prevent them from sticking together during storage.

Crispy Air Fryer Pizza Bombs Recipe

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4.6 from 21 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory air fryer pizza bombs deliver a crispy exterior with a molten cheese center that delights palates. Crisp dough pockets packed with zesty marinara and melted mozzarella create an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni

Sauce and Cheese:

• 1/2 cup pizza sauce
• 1 tablespoon grated Parmesan cheese

Seasonings and Extras:

• 1 teaspoon Italian seasoning
• 1 tablespoon melted butter
• Cooking spray

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Instructions

1. Prepare the air fryer by heating it to 350°F (175°C) for optimal cooking temperature.
2. Gently press each biscuit into a thin, uniform circular shape, creating a smooth base for the filling.
3. Deposit a dollop of pizza sauce precisely in the center of each flattened biscuit.
4. Strategically layer mozzarella cheese and mini pepperoni over the sauce.
5. Carefully fold the biscuit edges inward, meticulously pinching and sealing to create a compact, spherical shape.
6. Coat the air fryer basket with a light spray of cooking oil to prevent sticking.
7. Position the pizza bombs seam-side down, ensuring they are not touching each other.
8. Delicately brush the exterior with melted butter for a golden, crispy finish.
9. Sprinkle a generous blend of Italian seasoning and Parmesan cheese over the surface.
10. Cook in the air fryer for 7-10 minutes, monitoring until they achieve a rich, golden-brown color.
11. Remove and let cool briefly before serving alongside additional pizza sauce for dipping.

Notes

• Seal the edges carefully to prevent cheese from leaking during cooking.
• Use cold mozzarella for easier handling and better cheese containment.
• Experiment with different fillings like BBQ chicken, vegetarian options, or even breakfast-style with scrambled eggs.
• For a gluten-free version, swap biscuit dough with gluten-free pizza dough or cauliflower crust.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 25 mg