The Zesty Buffalo Chicken Pizza Rolls Recipe You Need Now

Crispy and bold buffalo chicken pizza rolls burst with tangy flavor that makes dinner exciting.

Spicy meets cheesy in this crowd-pleasing appetizer perfect for game nights.

Mozzarella melts around tender chicken pieces coated in zesty sauce.

Simple ingredients create something magical in your kitchen.

Handheld and portable, these rolls pack a serious punch of heat and comfort.

Cheese lovers and spice enthusiasts will absolutely devour every single bite.

You can whip up this delicious recipe faster than ordering takeout.

Buffalo Chicken Pizza Rolls: What Makes Them a Hit

• Spice Up Game Day: These zesty buffalo chicken pizza rolls pack a flavor punch perfect for sports gatherings, parties, and casual hangouts with friends.
• Quick and Simple Preparation: Using ready-made pizza dough and pre-cooked chicken makes this recipe super fast to assemble, requiring minimal cooking skills and kitchen experience.
• Crowd-Pleasing Appetizer: Combining classic buffalo chicken flavors with cheesy pizza roll format creates an irresistible finger food that appeals to both kids and adults, guaranteeing clean plates every time.
• Customizable Comfort Food: Easily adjust spice levels by changing buffalo sauce intensity, swap cheeses, or add extra toppings to suit individual taste preferences and dietary needs.

Ingredients in Buffalo Chicken Pizza Rolls

• Pizza Dough: A soft, stretchy base that provides the foundation for the buffalo chicken rolls.
• Shredded Chicken: Tender and flavorful protein that serves as the primary filling for the pizza rolls.
• Buffalo Sauce: A spicy and tangy sauce that coats the chicken and adds bold flavor to the dish.

• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that add richness and create a gooey texture inside the rolls.

• Melted Butter: Helps create a golden brown crust and adds extra richness.
• Chives: Fresh herbs that provide a light, oniony garnish and visual appeal.
• Ranch Dressing, Blue Cheese Dressing: Cooling dipping sauces that balance the spicy buffalo chicken.

How to Make Buffalo Chicken Pizza Rolls

Step 1: Warm Up the Cooking Space

Fire up your oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Spice Up the Chicken

In a mixing bowl, toss shredded chicken with zesty buffalo sauce until every piece is drenched in spicy goodness.

Step 3: Roll Out the Dough

Dust your work surface with flour and stretch out the pizza dough into a rectangular shape.

Use a rolling pin to create an even surface.

Step 4: Layer the Flavor Bombs

Spread the saucy chicken across the dough, creating an even layer.

• Mozzarella cheese
• Cheddar cheese

Make sure the cheese covers the chicken completely.

Step 5: Create the Pizza Roll Log

Carefully roll the dough into a tight log, keeping the filling tucked inside.

Use a sharp knife to slice the log into bite-sized rounds, each about 1 inch thick.

Step 6: Prepare for Baking

Place the pizza roll slices on the prepared baking sheet.

Brush the tops with melted butter to create a golden, crispy exterior.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 15-18 minutes until the rolls turn a beautiful golden brown color.

Step 8: Garnish and Serve

Sprinkle freshly chopped chives over the hot rolls.

Serve immediately with ranch or blue cheese dressing for dipping.

Tips to Boost Buffalo Chicken Pizza Rolls Flavor

• Swap shredded chicken with rotisserie chicken for a quicker preparation and enhanced flavor.
• Use gluten-free pizza dough to make the recipe suitable for those with gluten sensitivities.
• Reduce buffalo sauce amount for kids or those who prefer milder spice levels.
• Prep rolls ahead of time and refrigerate before baking for convenient meal planning.
• Store leftover pizza rolls in an airtight container and reheat in the oven to maintain crispiness.

Flavor Variations That Work with Buffalo Chicken Pizza Rolls

• Vegetarian Veggie Rolls: Replace chicken with roasted bell peppers, zucchini, and spinach, using hot sauce for spicy flavor and maintaining the cheesy texture.
• Gluten-Free Option: Swap traditional pizza dough with cauliflower crust or gluten-free flour blend, keeping buffalo sauce and cheese components intact.
• Protein-Packed Protein Rolls: Substitute chicken with ground turkey or shredded BBQ pulled pork, maintaining the buffalo sauce and cheese profile for a protein-rich alternative.
• Mediterranean Herb Rolls: Use feta cheese, add dried oregano and basil, replace buffalo sauce with olive oil and sun-dried tomato paste for a Mediterranean-inspired version.

Serving Suggestions to Complement Buffalo Chicken Pizza Rolls

• Tailgate Party Platter: Arrange the buffalo chicken pizza rolls on a large wooden board with small bowls of ranch and blue cheese dressing. Add celery sticks and carrot strips for a classic buffalo wing companion.
• Game Night Appetizer Spread: Create a fun snacking experience by serving rolls on individual skewers with a drizzle of extra buffalo sauce. Garnish with fresh green chives for a pop of color and fresh flavor.
• Casual Dinner Companion: Pair the pizza rolls with a crisp green salad and chilled coleslaw. The cool, crunchy sides balance the spicy, cheesy rolls perfectly for a complete meal that feels satisfying and balanced.
• Picnic Perfect Bites: Pack these rolls in a portable container for outdoor adventures. They taste delicious at room temperature and make an easy grab-and-go snack for park lunches or beach days.

Proper Storage of Buffalo Chicken Pizza Rolls

• Store leftover pizza rolls in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual rolls in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze pizza rolls by placing them in a freezer-safe container or freezer bag, separating layers with parchment paper to prevent sticking.
• Reheat refrigerated rolls in the oven at 350F for 8-10 minutes to restore crispiness, or microwave for 30-45 seconds for a quick warm-up.

FAQs

• How spicy are these buffalo chicken pizza rolls?

The heat level depends on the buffalo sauce you use. Choose mild for less heat or hot sauce for a spicier kick. You can always adjust the amount of sauce to control the spice intensity.

• Can I use pre-cooked rotisserie chicken?

Absolutely! Rotisserie chicken works great and saves time. Just shred the meat and mix with buffalo sauce as the recipe suggests.

• Do I need any special equipment to make these pizza rolls?

No special equipment needed. A basic baking sheet, rolling pin, and standard kitchen tools will work perfectly. Parchment paper helps prevent sticking and makes cleanup easier.

Crispy Buffalo Chicken Pizza Rolls Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Savory buffalo chicken pizza rolls combine spicy buffalo sauce with melted cheese and tender chicken in a crispy, handheld appetizer. Quick preparation ensures delicious results you can easily enjoy during game day or casual gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups rotisserie chicken
• 1 package pizza dough
• 1 cup mozzarella cheese
• 1/4 cup cheddar cheese

Sauce and Seasoning:

• 1/2 cup buffalo sauce
• 2 tablespoons melted butter

Garnish and Dipping:

• 1 tablespoon chopped chives
• Ranch or blue cheese dressing for dipping

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Instructions

1. Warm the oven to 400F (200C) and prepare a baking sheet with parchment paper for optimal non-stick surface.
2. Thoroughly coat shredded chicken with zesty buffalo sauce, ensuring even distribution of flavor.
3. Flatten pizza dough into a rectangular shape on a lightly dusted work surface, creating a smooth canvas for filling.
4. Layer the buffalo-infused chicken across the dough, maintaining an even spread for consistent taste in each bite.
5. Generously scatter mozzarella and cheddar cheese over the chicken, creating a rich, melty foundation.
6. Carefully roll the dough into a compact log, applying gentle pressure to seal the ingredients within.
7. Slice the rolled dough into uniform 1-inch segments, revealing the spiraled interior.
8. Position the pizza rolls on the prepared baking sheet, allowing slight separation between each piece.
9. Brush the tops with melted butter to enhance golden browning and add a luxurious sheen.
10. Bake for 15-18 minutes until the rolls transform into a crispy, golden-brown delicacy.
11. Garnish with freshly chopped chives for a pop of color and herbaceous accent.
12. Serve immediately alongside ranch or blue cheese dressing for a delectable dipping experience.

Notes

• Experiment with homemade buffalo sauce by adjusting spice levels to suit personal heat preferences, using hot sauce varieties like Sriracha or Frank’s RedHot.
• Substitute chicken with shredded jackfruit or tofu for vegetarian/vegan versions, ensuring protein alternatives are well-seasoned with buffalo sauce.
• Opt for gluten-free pizza dough or cauliflower crust to accommodate dietary restrictions while maintaining the classic buffalo chicken flavor profile.
• Prep rolls ahead of time and refrigerate before baking, which helps maintain structural integrity and allows flavors to meld together more intensely.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 45 mg