The Most Tender Crock Pot Marry Me Chicken Recipe Ever
Marry me chicken has become a viral sensation that promises culinary magic in every bite.
Home cooks everywhere whisper about its irresistible combination of tender chicken and creamy sauce.
Restaurants have started featuring this delectable dish on their menus.
Parmesan cheese and sun-dried tomatoes create a luxurious backdrop for succulent chicken breasts.
Skeptical diners quickly become believers after experiencing its incredible flavor profile.
Simple ingredients come together in a crock pot to deliver restaurant-quality results.
Dive into this recipe and watch as dinner becomes an unforgettable experience that might just spark a proposal.
FAQs
Yes, you can use frozen chicken, but thaw them first for even cooking and to prevent bacteria growth.
The red pepper flakes add a mild heat, but you can adjust or omit them for a milder flavor.
Try using half-and-half or whole milk for a lighter version, though the sauce won’t be as rich and creamy.
No, searing the chicken in a skillet first adds flavor, but you can skip this step if you’re short on time.
Crock Pot Marry Me Chicken: One-Pot Wonder
Ingredients for Crock Pot Marry Me Chicken
Protein:Dairy and Cream:Aromatics and Seasonings:Liquid and Flavor Enhancers:Garnish and Texture:Step-by-Step Crock Pot Marry Me Chicken
Step 1: Spice Up the Chicken
Create a flavorful seasoning blend by generously coating chicken breasts with salt, pepper, oregano, and thyme.
Make sure each piece is evenly covered to lock in maximum taste.
Step 2: Sizzle and Brown
Warm olive oil in a skillet over medium heat.
Carefully place chicken breasts in the pan, allowing each side to develop a golden-brown crust for 2-3 minutes.
This step builds incredible depth of flavor.
Step 3: Transfer to Slow Cooker
Gently move the seared chicken pieces into the crock pot, creating a perfect base for the upcoming creamy sauce.
Step 4: Whip Up the Dreamy Sauce
Combine these delicious ingredients in a mixing bowl:Whisk everything together until smooth and pour the luxurious mixture over the chicken.
Step 5: Add Sunshine Tomatoes
Sprinkle sun-dried tomatoes across the top of the chicken, bringing a burst of tangy brightness to the dish.
Step 6: Slow Cook to Perfection
Cover the crock pot and let magic happen.
Cook on low for 4-5 hours or on high for 2-3 hours until chicken becomes fork-tender and fully cooked.
Step 7: Finish with Fresh Flair
Scatter fresh basil leaves over the top just before serving.
Plate alongside pasta, fluffy rice, or crusty bread for a complete meal that’ll make everyone fall in love.
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Crock Pot Marry Me Chicken Recipe
- Total Time: 5 hours 15 minutes
- Yield: 4 1x
Description
Crock pot marry me chicken brings together creamy parmesan sauce and tender chicken for an irresistible meal. Simple ingredients create a comforting dinner promising to win hearts with minimal kitchen effort.
Ingredients
Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cream:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Seasonings and Additional Ingredients:
- 1 cup (240 milliliters) chicken broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup (30 grams) sun-dried tomatoes, chopped
- Fresh basil leaves for garnish
Instructions
- Liberally coat chicken breasts with a blend of aromatic herbs, creating a flavor-rich exterior that will enhance the overall taste profile.
- Utilize a heavy-bottomed skillet to caramelize chicken surfaces at medium-high temperature, developing a golden-brown crust that locks in moisture (approximately 2-3 minutes per side).
- Transfer expertly seared chicken into the slow cooker, positioning pieces to ensure even heat distribution.
- Craft a luxurious sauce by whisking together creamy dairy elements, savory broth, pungent cheese, aromatic garlic, and a hint of spicy red pepper flakes.
- Cascade the velvety sauce directly over the chicken, ensuring complete coverage and maximum flavor infusion.
- Artfully scatter sun-dried tomatoes across the surface, providing bursts of concentrated, tangy sweetness.
- Secure the crock pot lid and allow gentle heat to work its magic – low setting for 4-5 hours or high setting for 2-3 hours until chicken reaches perfect tenderness and internal temperature.
- Elevate the dish’s visual appeal and herbaceous notes by delicately garnishing with freshly torn basil leaves just before serving.
- Present over your preferred accompaniment such as pasta, fluffy rice, or alongside crusty artisan bread to soak up the decadent sauce.
Notes
- Ensure chicken breasts are evenly sized for consistent cooking, preventing dry or undercooked sections.
- Pat chicken dry before seasoning to help spices adhere better and create a more flavorful crust during searing.
- Reduce spice intensity by cutting back on red pepper flakes for a milder version, perfect for sensitive palates.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 362 kcal
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 130 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.