Sizzling Crockpot Green Bean Casserole Recipe for Cozy Dinners

Comfort and convenience merge in this delightful crockpot green bean casserole that promises to simplify your meal preparation.

Slow cooking transforms classic ingredients into a creamy, dreamy side dish everyone will adore.

Crispy onions add a satisfying crunch to tender green beans bathed in a rich, velvety sauce.

Minimal effort yields maximum flavor with this foolproof recipe that feels like a warm culinary hug.

Gathering around the table becomes more special when such a delectable dish arrives without hours of kitchen labor.

Simple pantry staples come together to create something truly memorable.

You’ll want to savor every single bite of this soul-warming casserole that brings pure joy to the dinner table.

FAQs

• Are green beans the best vegetable for this casserole?

Green beans are perfect because they hold their shape well during slow cooking and absorb the creamy sauce beautifully, maintaining a tender yet slightly crisp texture.

• Can I use canned green beans instead of fresh?

While fresh or frozen green beans work best, you can use canned green beans. Just drain them completely and reduce cooking time to prevent them from becoming mushy.

• How do I prevent the casserole from becoming watery?

Use minimal additional liquid and drain any frozen green beans before adding. Avoid overstirring during cooking, which can release extra moisture and make the dish runny.

• Is this recipe suitable for vegetarians?

The basic recipe is vegetarian-friendly. Simply use a vegetarian cream of mushroom soup and skip optional meat additions like bacon bits to keep it completely vegetarian.

Crockpot Green Bean Casserole – A Comforting Holiday Favorite

• Capture Seasonal Autumn Charm: Dive into a dessert that embodies the cozy warmth of fall with rich apple butter swirls and creamy cheesecake texture.
• Craft Stunning Presentation: Create a visually impressive dessert that looks professionally made, with beautiful apple butter marbling that will wow guests at any gathering.
• Master Make-Ahead Magic: Prepare this cheesecake in advance, allowing you to relax and enjoy stress-free entertaining while having a delectable dessert ready to serve.
• Customize with Ease: Personalize the recipe by adding optional toppings like whipped cream, caramel sauce, or chopped nuts to match your taste preferences and create a unique dessert experience.

Gather These For Crockpot Green Bean Casserole

• Green Beans: Fresh or frozen vegetables that form the hearty base of this classic comfort dish.
• Cream of Mushroom Soup: A creamy sauce that provides rich flavor and helps bind the casserole together.

• Milk, Soy Sauce, Black Pepper, Garlic Powder: These ingredients enhance the overall taste profile and add depth to the dish.

• Fried Onions: Crispy topping that adds a delightful crunch and golden brown texture to the casserole.

• Shredded Cheese, Bacon Bits, Sauteed Mushrooms: Extra ingredients that can elevate the flavor and provide additional texture to the classic green bean casserole.

Steps To Delicious Crockpot Green Bean Casserole

Step 1: Prepare Green Beans

Wash fresh green beans or use frozen green beans directly in the crockpot. Trim the ends of fresh green beans if needed.

Step 2: Create Creamy Sauce

• Cream of mushroom soup
• Whole milk
• Soy sauce
• Black pepper
• Garlic powder

Blend all ingredients until the mixture becomes smooth and well combined.

Step 3: Combine Beans and Sauce

Pour the creamy sauce over the green beans in the crockpot.

Gently stir to ensure all green beans are evenly coated with the sauce.

Step 4: Add Crunchy Onions

Sprinkle half of the crispy fried onions into the crockpot and mix gently.

Save the remaining onions for topping later.

Step 5: Slow Cook the Casserole

Cover the crockpot and cook on low heat for 4-5 hours or on high heat for 2-3 hours.

The green beans should become tender and absorb the delicious sauce.

Step 6: Finish with Crispy Topping

Before serving, scatter the remaining fried onions on top of the casserole.

For extra crunchiness, briefly toast the onions in the oven at 350°F for 5 minutes.

Step 7: Customize Your Dish

• Shredded cheddar cheese
• Crispy bacon bits
• Sauteed mushrooms

Crockpot Green Bean Casserole – Little Hints That Matter

• Keep green beans crisp by avoiding overcooking; check tenderness around 3-4 hours to prevent mushy texture.
• Use low-sodium cream of mushroom soup to control salt levels and customize flavor profile.
• Fresh green beans provide better texture compared to frozen, but both work perfectly in the recipe.
• For gluten-free version, replace regular cream of mushroom soup with gluten-free alternative and use gluten-free fried onions.
• Enhance flavor by sautéing garlic and onions before adding to crockpot for deeper, richer taste experience.

Crockpot Green Bean Casserole – Mix In Some New Flavors

• Spicy Southwest Sensation: Add diced jalapeños, chili powder, and sprinkle pepper jack cheese for a zesty kick.
• Bacon Lover's Dream: Crisp bacon pieces mixed throughout and extra crumbled bacon on top for rich, smoky flavor.
• Mediterranean Herb Infusion: Incorporate fresh rosemary, thyme, and crumbled feta cheese for a Mediterranean-inspired version.
• Nutty Crunch Upgrade: Mix in toasted sliced almonds and replace regular onions with crispy shallots for added texture and depth.

Tasty Pairings With Crockpot Green Bean Casserole

• Cozy Family Feast Companion: Pair this crockpot green bean casserole with roasted turkey or honey-glazed ham for a hearty holiday meal that brings warmth to the table.
• Potluck Party Pleaser: Serve in a beautiful ceramic dish with a sprinkle of fresh parsley, making it an eye-catching side that will disappear quickly at community gatherings.
• Weeknight Comfort Plate: Transform this dish into a complete meal by adding grilled chicken strips on top or mixing in crispy bacon bits for extra protein and texture.
• Gourmet Vegetarian Twist: Top with toasted almond slivers and crumbled goat cheese for an elevated, sophisticated version that appeals to vegetarian guests seeking more complex flavors.

Crockpot Green Bean Casserole – Keep It Fresh For Later

• Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Keep the crispy onion topping separate to maintain its crunch.
• Transfer cooled casserole to a freezer-safe container or freezer bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm in the microwave for 1-2 minutes or in the oven at 350°F for 15-20 minutes. Add fresh fried onions just before serving to restore the crispy texture.
• Assemble the casserole ingredients (except fried onions) the night before and store in the refrigerator. Cook in the crockpot the next day for a convenient meal prep option.

Crockpot Green Bean Casserole Recipe

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4.7 from 11 reviews

• Total Time: 5 hours 15 minutes
• Yield: 8 1x

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Description

Green bean casserole with a crockpot twist brings classic comfort to family dinners. Creamy mushroom sauce and crispy onion topping make this hearty side dish irresistible for weekend gatherings you’ll savor.

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Ingredients

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• 2 lbs (907 g) green beans, fresh or frozen
• 2 cans (10.5 oz or 298 g each) cream of mushroom soup
• 3/4 cup (180 ml) milk
• 1 can (6 oz or 170 g) fried onions
• 2 tbsps soy sauce
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• Optional: shredded cheddar or mozzarella cheese
• Optional: bacon bits
• Optional: sauteed mushrooms

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Instructions

1. Place green beans in the crockpot, ensuring even distribution across the bottom of the slow cooker.
2. Whisk cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder in a separate bowl until the mixture becomes uniformly smooth and well-blended.
3. Gently pour the seasoned soup mixture over the green beans, carefully stirring to ensure complete and thorough coating of the vegetables.
4. Incorporate half of the crispy fried onions into the green bean mixture, creating an initial layer of savory crunch.
5. Secure the crockpot lid and slow cook on low temperature for 4-5 hours or on high for 2-3 hours, allowing the green beans to become tender and absorb the rich, creamy flavors.
6. During the final 10 minutes of cooking, sprinkle the remaining fried onions on top of the casserole to restore their crisp texture.
7. For enhanced crispiness, transfer the casserole to a preheated oven at 350°F and toast the onion topping for an additional 5 minutes until golden brown and extra crunchy.
8. Optional: Elevate the dish’s complexity by adding optional mix-ins like shredded cheese, crispy bacon bits, or sautéed mushrooms just before serving to introduce additional layers of flavor and texture.

Notes

• Swap frozen green beans for fresh ones, ensuring they’re crisp and vibrant before adding to the crockpot for the best texture and flavor.
• Reduce sodium by using low-sodium cream of mushroom soup and replacing soy sauce with a splash of coconut aminos for a healthier alternative.
• Create a gluten-free version by selecting gluten-free cream of mushroom soup and using gluten-free fried onions as a topping.
• Boost vegetable nutrition by mixing in additional seasonal vegetables like sliced bell peppers or diced onions for extra color and depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 5 hours (on Low) or 2 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 125 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg