Crockpot Ravioli Lasagna Recipe

Quick & Zesty Crockpot Ravioli Lasagna Recipe for Cozy Nights

Comfort food reaches new heights with this effortless crockpot ravioli lasagna that combines two classic Italian favorites into one delicious dish.

Layers of cheesy goodness blend perfectly with tender pasta and rich marinara sauce.

The slow cooker method ensures every bite is packed with flavor and requires minimal preparation.

Frozen ravioli becomes the secret weapon in this streamlined recipe that saves time without sacrificing taste.

Cheese lovers will adore the melty mozzarella and creamy ricotta that weave through each layer.

This crowd-pleasing meal transforms ordinary weeknight dinners into something special.

Prepare to savor every comforting, cheesy spoonful that brings warmth and satisfaction to the table.

Tips To Store Crockpot Ravioli Lasagna Properly

  • Store leftovers in an airtight container for up to 3-4 days. Seal completely to prevent moisture and odors from seeping in.
  • Transfer cooled lasagna to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for 2-3 months.
  • Place individual portions on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through.
  • Preheat oven to 350°F. Place portions in oven-safe dish, cover with foil to retain moisture. Warm for 15-20 minutes until heated completely through, checking temperature periodically.

FAQs

  • Can I use different types of meat?

Yes, you can substitute ground beef with ground chicken, pork, or even use a plant-based meat alternative. Just ensure it’s fully cooked before adding to the sauce.

  • Is it okay to use fresh ravioli instead of frozen?

Fresh ravioli can work, but it might become softer faster. Frozen ravioli holds its shape better during the long, slow cooking process in the crockpot.

  • How can I make this recipe vegetarian?

Skip the meat and replace it with sautéed vegetables like zucchini, mushrooms, or spinach. You can also add extra herbs for more flavor depth.

Reasons To Love Crockpot Ravioli Lasagna

  • Simplify Sushi Craving: Enjoy all the delicious flavors of a California roll without the complex sushi-rolling technique, making this salad a stress-free alternative for sushi lovers.
  • Quick Crowd-Pleaser: Perfect for potlucks, picnics, and casual gatherings, this salad delivers bold Asian-inspired flavors that will impress everyone with minimal cooking skills required.
  • Nutrient-Packed Delight: Packed with fresh cucumbers, protein-rich imitation crab, creamy avocado, and balanced with a tangy-spicy dressing, this recipe offers a nutritious and satisfying meal in minutes.
  • Customize with Ease: Swap ingredients, adjust spice levels, or add extra toppings to make this recipe uniquely yours, providing flexibility for different taste preferences and dietary needs.

Ingredients Needed For Crockpot Ravioli Lasagna

Meat Base:
  • Ground Beef or Turkey: Provides a hearty protein foundation for the lasagna and adds rich flavor to the dish.
Cheese Components:
  • Ricotta Cheese: Creates a creamy and smooth layer between the ravioli and adds a classic Italian texture.
  • Mozzarella Cheese: Delivers that classic stretchy and melty cheese experience.
  • Parmesan Cheese: Offers a sharp and salty finish to enhance the overall flavor profile.
Sauce and Seasoning Ingredients:
  • Marinara Sauce: Serves as the primary liquid base that brings all the flavors together.
  • Diced Tomatoes: Adds extra tomato chunks and increases the sauce's texture and richness.
  • Onion: Provides a foundational aromatic flavor to the meat sauce.
  • Garlic: Contributes a robust and pungent taste that complements the other ingredients.
  • Basil, Oregano: Classic Italian herbs that elevate the sauce's traditional Mediterranean flavor.
  • Salt, Pepper: Essential seasonings that balance and enhance the overall taste.
Additional Preparation Ingredients:
  • Frozen Cheese Ravioli: Acts as the pasta component of this lasagna-style dish.
  • Cooking Spray: Ensures easy removal and prevents sticking in the crockpot.

Clear Instructions For Crockpot Ravioli Lasagna Making

Clear Instructions For Crockpot Ravioli Lasagna Making

Step 1: Brown the Meat

Cook ground beef or turkey in a large skillet over medium heat. Break the meat into small crumbles while cooking.

Drain off any extra fat from the meat.

Step 2: Create Flavorful Sauce

Add diced onion and minced garlic to the skillet.

Cook for 2-3 minutes until vegetables soften. Stir in:
  • Marinara sauce
  • Diced tomatoes
  • Basil
  • Oregano
  • Salt
  • Pepper

Let the sauce simmer on low heat for 5-10 minutes to blend all flavors.

Step 3: Build Delicious Layers

Coat crockpot interior with cooking spray. Create first layer by spreading sauce on bottom.

Add layers in this sequence:
  • Frozen cheese ravioli
  • Ricotta cheese
  • Shredded mozzarella cheese

Repeat layering process. Top final layer with grated Parmesan cheese.

Step 4: Slow Cook to Perfection

Cover crockpot and cook on low temperature for 4-5 hours. Dish is ready when ravioli becomes tender and cheese melts completely into a bubbly, golden surface.

Helpful Tips To Perfect Crockpot Ravioli Lasagna

  • Choose ground turkey for a healthier twist that keeps all the flavor without extra fat.
  • Let the sauce bubble gently to develop deeper, richer tomato flavors and blend spices perfectly.
  • Spread ricotta evenly to ensure every bite has creamy, cheesy goodness throughout the dish.
  • Always spray crockpot with cooking spray for easy serving and effortless cleanup.
  • Garnish with fresh basil leaves right before serving to add a bright, aromatic touch to the lasagna.

Creative Twists To Try With Crockpot Ravioli Lasagna

  • Vegetarian Veggie Delight: Replace ground meat with plant-based crumbles or finely chopped mushrooms, using marinara sauce and adding spinach or zucchini for extra nutrition.
  • Gluten-Free Option: Swap traditional ravioli with gluten-free cheese ravioli, ensuring all sauce ingredients are certified gluten-free for those with wheat sensitivities.
  • Spicy Southwest Remix: Add diced green chilies, swap oregano for cumin, and sprinkle pepper jack cheese instead of mozzarella for a zesty southwestern flavor profile.
  • Low-Carb Alternative: Use zucchini slices or cauliflower florets instead of ravioli, incorporating lean ground chicken and reducing overall carbohydrate content.

Best Pairings To Serve With Crockpot Ravioli Lasagna

  • Cheese Companion Delight: Pair this rich, hearty lasagna with a crisp, acidic white wine like Pinot Grigio to cut through the creamy cheese and balance the tomato sauce's intensity.
  • Wine Contrast Magic: Select a medium-bodied red wine such as Chianti or Sangiovese, which complements the meaty flavors and provides a robust counterpoint to the cheesy layers.
  • Refreshing Side Kick: Serve a light, zesty arugula salad with lemon vinaigrette to add brightness and help cleanse the palate between bites of the dense, cheesy ravioli lasagna.
  • Bread Bonus Tip: Offer garlic bread or crusty Italian bread on the side to soak up the delicious sauce and add a satisfying crunch to the meal's texture profile.
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Crockpot Ravioli Lasagna Recipe

Crockpot Ravioli Lasagna Recipe


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4.8 from 21 reviews

  • Total Time: 4 hours 20 minutes
  • Yield: 6 1x

Description

Hearty crockpot ravioli lasagna combines classic Italian comfort with modern slow-cooking convenience, melding rich cheese-filled ravioli and savory meat sauce in one delightful dish. Layers of flavor simmer together, creating a crowd-pleasing meal that brings warmth and satisfaction to your dinner table.


Ingredients

Scale

Pasta and Protein:

  • 1 package (25 ounces/709 grams) frozen cheese ravioli
  • 1 pound (454 grams) ground beef or turkey

Seasonings and Herbs:

  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 small onion, diced

Sauces and Cheeses:

  • 1 (24 ounces/680 grams) jar marinara sauce
  • 1 (14.5 ounces/411 grams) can diced tomatoes, undrained
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Brown the ground meat in a skillet over medium heat, breaking it into small crumbles and draining excess fat.
  2. Sauté diced onions and garlic in the same skillet for 2-3 minutes until they become translucent and fragrant.
  3. Incorporate marinara sauce, diced tomatoes, and seasonings into the skillet, allowing the mixture to simmer for 5-10 minutes to develop rich flavors.
  4. Prepare the crockpot by lightly coating the interior with cooking spray to prevent sticking.
  5. Create the first sauce layer at the bottom of the crockpot, ensuring complete coverage.
  6. Arrange a single layer of frozen cheese ravioli directly over the sauce base.
  7. Spread half of the ricotta cheese evenly across the ravioli layer.
  8. Distribute half of the shredded mozzarella cheese over the ricotta.
  9. Repeat the layering process with remaining sauce, ravioli, ricotta, and mozzarella cheese.
  10. Sprinkle grated Parmesan cheese over the top layer for additional flavor.
  11. Cover the crockpot and slow cook on low temperature for 4-5 hours until ravioli becomes tender and cheese melts completely.

Notes

  • Choose lean ground meat like turkey or 93% lean beef to reduce overall fat content while maintaining rich flavor.
  • Swap frozen ravioli for fresh or homemade versions for enhanced texture and more authentic taste.
  • Customize herbs by using fresh basil and oregano instead of dried to boost aromatic complexity and brightness.
  • Make it vegetarian by replacing meat with plant-based crumbles or sautéed mushrooms for protein and depth.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours (or 5 hours)
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 452 kcal
  • Sugar: 7 g
  • Sodium: 740 mg
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 85 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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