Quick & Zesty Crockpot Ravioli Lasagna Recipe for Cozy Nights
Comfort food reaches new heights with this effortless crockpot ravioli lasagna that combines two classic Italian favorites into one delicious dish.
Layers of cheesy goodness blend perfectly with tender pasta and rich marinara sauce.
The slow cooker method ensures every bite is packed with flavor and requires minimal preparation.
Frozen ravioli becomes the secret weapon in this streamlined recipe that saves time without sacrificing taste.
Cheese lovers will adore the melty mozzarella and creamy ricotta that weave through each layer.
This crowd-pleasing meal transforms ordinary weeknight dinners into something special.
Prepare to savor every comforting, cheesy spoonful that brings warmth and satisfaction to the table.
Tips To Store Crockpot Ravioli Lasagna Properly
FAQs
Yes, you can substitute ground beef with ground chicken, pork, or even use a plant-based meat alternative. Just ensure it’s fully cooked before adding to the sauce.
Fresh ravioli can work, but it might become softer faster. Frozen ravioli holds its shape better during the long, slow cooking process in the crockpot.
Skip the meat and replace it with sautéed vegetables like zucchini, mushrooms, or spinach. You can also add extra herbs for more flavor depth.
Reasons To Love Crockpot Ravioli Lasagna
Ingredients Needed For Crockpot Ravioli Lasagna
Meat Base:Cheese Components:Sauce and Seasoning Ingredients:Additional Preparation Ingredients:Clear Instructions For Crockpot Ravioli Lasagna Making
Step 1: Brown the Meat
Cook ground beef or turkey in a large skillet over medium heat. Break the meat into small crumbles while cooking.
Drain off any extra fat from the meat.
Step 2: Create Flavorful Sauce
Add diced onion and minced garlic to the skillet.
Cook for 2-3 minutes until vegetables soften. Stir in:Let the sauce simmer on low heat for 5-10 minutes to blend all flavors.
Step 3: Build Delicious Layers
Coat crockpot interior with cooking spray. Create first layer by spreading sauce on bottom.
Add layers in this sequence:Repeat layering process. Top final layer with grated Parmesan cheese.
Step 4: Slow Cook to Perfection
Cover crockpot and cook on low temperature for 4-5 hours. Dish is ready when ravioli becomes tender and cheese melts completely into a bubbly, golden surface.
Helpful Tips To Perfect Crockpot Ravioli Lasagna
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Best Pairings To Serve With Crockpot Ravioli Lasagna
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Crockpot Ravioli Lasagna Recipe
- Total Time: 4 hours 20 minutes
- Yield: 6 1x
Description
Hearty crockpot ravioli lasagna combines classic Italian comfort with modern slow-cooking convenience, melding rich cheese-filled ravioli and savory meat sauce in one delightful dish. Layers of flavor simmer together, creating a crowd-pleasing meal that brings warmth and satisfaction to your dinner table.
Ingredients
Pasta and Protein:
- 1 package (25 ounces/709 grams) frozen cheese ravioli
- 1 pound (454 grams) ground beef or turkey
Seasonings and Herbs:
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 small onion, diced
Sauces and Cheeses:
- 1 (24 ounces/680 grams) jar marinara sauce
- 1 (14.5 ounces/411 grams) can diced tomatoes, undrained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Brown the ground meat in a skillet over medium heat, breaking it into small crumbles and draining excess fat.
- Sauté diced onions and garlic in the same skillet for 2-3 minutes until they become translucent and fragrant.
- Incorporate marinara sauce, diced tomatoes, and seasonings into the skillet, allowing the mixture to simmer for 5-10 minutes to develop rich flavors.
- Prepare the crockpot by lightly coating the interior with cooking spray to prevent sticking.
- Create the first sauce layer at the bottom of the crockpot, ensuring complete coverage.
- Arrange a single layer of frozen cheese ravioli directly over the sauce base.
- Spread half of the ricotta cheese evenly across the ravioli layer.
- Distribute half of the shredded mozzarella cheese over the ricotta.
- Repeat the layering process with remaining sauce, ravioli, ricotta, and mozzarella cheese.
- Sprinkle grated Parmesan cheese over the top layer for additional flavor.
- Cover the crockpot and slow cook on low temperature for 4-5 hours until ravioli becomes tender and cheese melts completely.
Notes
- Choose lean ground meat like turkey or 93% lean beef to reduce overall fat content while maintaining rich flavor.
- Swap frozen ravioli for fresh or homemade versions for enhanced texture and more authentic taste.
- Customize herbs by using fresh basil and oregano instead of dried to boost aromatic complexity and brightness.
- Make it vegetarian by replacing meat with plant-based crumbles or sautéed mushrooms for protein and depth.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or 5 hours)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 452 kcal
- Sugar: 7 g
- Sodium: 740 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.