Fluffy Cheesy Amish Breakfast Casserole Recipe for Cozy Mornings

Nestled in comfort food traditions, this cheesy Amish breakfast casserole brings hearty morning warmth to your kitchen table.

Crispy bacon and melted cheese create a satisfying morning melody that dances across your plate.

Generations of home cooks have perfected this simple yet delectable dish.

Simple ingredients merge into a delightful ensemble that promises rich flavor and easy preparation.

Farm-fresh eggs blend seamlessly with tender potatoes and savory meat chunks.

Hearty and filling, each bite tells a story of rural culinary heritage.

You’ll want to savor every morsel of this classic morning masterpiece.

FAQs

• Is this casserole suitable for meal prep?

Yes, you can prepare this casserole ahead of time and refrigerate overnight before baking. Simply cover the unbaked casserole with plastic wrap and store in the refrigerator, then bake it fresh in the morning.

• Can I make this casserole vegetarian?

You can easily substitute the bacon with vegetarian bacon alternatives or add more vegetables like bell peppers or spinach to increase protein and flavor. Consider using extra cheese to maintain the dish’s richness.

• What type of potatoes work best for this recipe?

Frozen shredded hash browns are recommended for convenience and consistent texture. If using fresh potatoes, make sure to grate and drain them thoroughly to prevent excess moisture in the casserole.

Amish Breakfast Casserole: What Makes It a Classic

• Quick Family Feast: Packed with hearty ingredients like bacon, hash browns, and two types of cheese, this casserole delivers a satisfying meal that keeps everyone happy and full.
• Minimal Prep Magic: Combine ingredients in one bowl, pour into a baking dish, and let the oven do the hard work, making breakfast preparation stress-free and simple.
• Crowd-Pleasing Comfort: Perfect for weekend brunches, potlucks, or family gatherings, this breakfast casserole brings warmth and deliciousness that appeals to all ages, from kids to grandparents.
• Versatile Morning Solution: Adaptable to different tastes, you can easily swap ingredients or add extras like ham, sausage, or vegetables to customize the dish to your family's preferences.

Ingredients for Amish Breakfast Casserole

• Eggs: Fresh eggs provide the foundational structure for this hearty breakfast casserole.
• Bacon: Crispy, cooked bacon adds a smoky and savory flavor to the dish.

• Milk: Whole milk helps create a creamy and rich texture in the casserole.
• Cheddar Cheese, Monterey Jack Cheese: These melty cheeses contribute a delicious, tangy flavor and smooth consistency.

• Hash Browns, Onion: Shredded potatoes and diced onions offer a satisfying base and additional depth of flavor to the casserole.

• Salt, Pepper: These classic seasonings enhance the overall taste of the breakfast dish.

Step-by-Step Preparation of Amish Breakfast Casserole

Step 1: Fire Up The Oven

Set your oven to 350°F and grab a 9×13-inch baking dish. Generously coat the dish with cooking spray or butter to prevent sticking.

Step 2: Whisk Egg Mixture

Crack eggs into a spacious mixing bowl and whisk them until smooth and well combined. Pour in milk and season with salt and pepper, stirring until everything blends perfectly.

Step 3: Combine Hearty Ingredients

• Crispy bacon pieces
• Shredded hash browns
• Diced onions
• Shredded cheddar cheese
• Shredded Monterey Jack cheese

Gently fold all ingredients until they’re evenly distributed throughout the mixture.

Step 4: Transfer To Baking Dish

Pour the entire mixture into your prepared baking dish.

Use a spatula to spread everything evenly, ensuring a consistent layer across the pan.

Step 5: Bake To Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 35-40 minutes until the top turns a beautiful golden brown and the center looks firm and set.

Step 6: Rest And Serve

Remove the casserole from the oven and let it rest for a few minutes.

This helps the casserole set and makes cutting easier. Serve piping hot and enjoy every cheesy, savory bite!

Tips to Elevate Amish Breakfast Casserole Flavor

• Use thick-cut bacon for extra crunch and rich flavor in the casserole.
• Swap regular potatoes with sweet potatoes for a nutritious twist and different taste profile.
• Prepare the casserole the night before and refrigerate to save morning cooking time.
• Add chopped bell peppers or spinach for extra vegetables and nutrition boost.
• Replace some cheese with low-fat options to reduce overall calorie content for health-conscious eaters.

Flavorful Variations to Try with Amish Breakfast Casserole

• Vegetarian Breakfast Bake: Replace bacon with diced bell peppers, spinach, and mushrooms for a meat-free protein-packed morning meal.
• Low-Carb Egg Casserole: Substitute hash browns with cauliflower rice or zucchini noodles to reduce carbohydrate content while maintaining flavor.
• Gluten-Free Morning Dish: Use gluten-free hash browns and ensure all cheese brands are certified gluten-free for individuals with wheat sensitivities.
• Mediterranean-Inspired Casserole: Swap traditional ingredients with feta cheese, sun-dried tomatoes, and chopped Greek olives for a Mediterranean breakfast experience.

Side Dishes to Enjoy with Amish Breakfast Casserole

• Sunrise Brunch Delight: Serve this hearty casserole as the star of a weekend morning gathering with friends and family, accompanied by fresh fruit and orange juice.
• Morning Meal Companion: Pair with crispy toast, fresh garden salad, or tangy salsa to add extra flavor and texture to the comforting breakfast dish.
• Potluck Party Pleaser: Transport this casserole to community breakfasts, church gatherings, or family reunions where it will quickly become a crowd-favorite side dish that everyone loves.
• Make-Ahead Magic: Prepare the entire casserole the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast that saves time and delivers delicious results.

Best Methods to Keep Amish Breakfast Casserole Fresh

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the casserole in the refrigerator for up to 3-4 days, ensuring it's covered tightly with plastic wrap or a lid.
• Freeze individual portions in freezer-safe containers for maximum 2 months, separating layers with parchment paper to prevent sticking.
• Reheat refrigerated portions in the microwave at 50% power for 1-2 minutes, stirring halfway through to distribute heat evenly, or warm in a preheated 350F oven for 15-20 minutes until heated completely.

Delicious Amish Breakfast Casserole Recipe

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4.5 from 9 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Cheesy Amish breakfast casserole combines hearty layers of potato, bacon, and eggs for a satisfying morning meal. Home cooks can enjoy this classic Midwestern dish that delivers comfort and rich flavor in each delicious bite.

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Ingredients

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Main Ingredients:

• 1 pound bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded Monterey Jack cheese
• 4 cups frozen hash browns, thawed
• 6 large eggs, beaten

Aromatics and Seasonings:

• 1 medium onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Liquid Components:

• 1/2 cup milk (120 milliliters)

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Instructions

1. Thoroughly coat a 9×13-inch baking pan with cooking spray or butter to prevent sticking.
2. Whisk eggs with dairy liquid, incorporating seasonings to create a smooth, well-blended base.
3. Crumble crisp bacon strips into bite-sized pieces, ensuring even distribution throughout the mixture.
4. Finely dice fresh onions to release their aromatic flavors and integrate them with shredded potato fragments.
5. Generously fold both cheese varieties into the egg mixture, creating a rich and creamy consistency.
6. Transfer the complete blend into the prepared baking vessel, smoothing the surface for uniform cooking.
7. Position the casserole in a preheated 350°F oven, allowing it to transform into a golden, bubbling masterpiece.
8. Monitor the dish for 35-40 minutes, watching for a perfectly set center and beautifully caramelized top.
9. Remove from oven and permit the casserole to rest for 5-7 minutes, allowing flavors to meld and texture to stabilize.
10. Slice into hearty portions and serve while warm, delivering a comforting breakfast experience.

Notes

• Customize the casserole’s protein by swapping bacon with ham, sausage, or turkey bacon for varied flavor profiles and dietary preferences.
• Boost vegetable nutrition by adding spinach, bell peppers, or mushrooms to increase vitamin content and create more texture.
• Prepare this dish ahead of time by assembling the casserole the night before and refrigerating, then bake in the morning for a stress-free breakfast experience.
• Use low-fat cheese and turkey bacon to create a lighter version of the dish without compromising on taste and satisfaction.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 575 kcal
• Sugar: 2 g
• Sodium: 920 mg
• Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 38 g
• Cholesterol: 295 mg