The Best Hamburger Stroganoff Recipe: Cozy Comfort in Minutes

Crafting the ultimate hamburger stroganoff recipe brings comfort food to a whole new level of deliciousness.

Hearty and rich, this dish combines classic Russian-inspired flavors with an American twist.

Tender beef mingles with creamy sauce, creating a mouthwatering experience that feels like a warm culinary hug.

Mushrooms add depth and earthiness to each savory bite.

Weeknight dinners just got a serious upgrade with this simple yet elegant meal.

Pasta serves as the perfect base for soaking up all those incredible flavors.

You’ll want to keep this recipe in your back pocket for moments when only pure, satisfying comfort food will do.

Hamburger Stroganoff That Stands Out

• Speedy Weeknight Wonder: Craft a delicious dinner in just minutes with simple ingredients and straightforward cooking steps that make meal preparation a breeze.
• Comfort Food Champion: Delivers a rich, creamy sauce with tender beef and mushrooms that hugs your taste buds and provides ultimate satisfaction for the whole family.
• Budget-Friendly Feast: Uses affordable ground beef and pantry staples to create a restaurant-quality meal without breaking the bank, perfect for feeding hungry crowds.
• One-Skillet Magic: Minimizes kitchen cleanup with a single-pan cooking method that transforms basic ingredients into a hearty, flavorful dish everyone will love.

Ingredients Behind Hamburger Stroganoff

• Ground Beef: A classic protein that provides rich flavor and texture to the stroganoff.
• Egg Noodles: The traditional pasta base that perfectly catches the creamy sauce.
• Sour Cream: Adds a tangy, smooth richness to the dish's signature sauce.

• Onions, Garlic: Provide a deep, savory foundation of flavor for the stroganoff.
• Mushrooms: Enhance the dish with an earthy and meaty texture.

• Beef Broth: Creates a flavorful liquid base for the sauce.
• Paprika, Salt, Pepper: Offer essential seasoning to enhance the overall taste.
• Olive Oil: Helps to sauté the vegetables and brown the meat.
• Flour: Serves as a thickening agent for the sauce.

• Fresh Parsley: Adds a bright, fresh finish to the dish.

Step-by-Step Hamburger Stroganoff Instructions

Step 1: Sizzle Aromatics

Heat olive oil in a large skillet over medium heat. Toss in chopped onions and minced garlic, cooking until they turn soft and fragrant with a golden hint around the edges.

Step 2: Brown the Beef

Add ground beef to the skillet, breaking it into small crumbles while cooking. Sprinkle in paprika, salt, and pepper, stirring to distribute the seasonings evenly as the meat browns.

Step 3: Incorporate Mushrooms and Thicken

Slide sliced mushrooms into the skillet and cook until they release their moisture and soften. Dust flour over the entire mixture, stirring thoroughly to create a light coating on the meat and vegetables.

Step 4: Create Silky Sauce

Pour beef broth into the skillet gradually, whisking constantly to prevent lumps. Allow the sauce to simmer and thicken, stirring occasionally for about 5-7 minutes until it reaches a smooth consistency.

Step 5: Add Creamy Finish

Lower the heat and gently fold in sour cream until the sauce becomes uniformly creamy. Taste and adjust seasonings as needed for perfect flavor balance.

Step 6: Prepare Noodle Base

Cook egg noodles according to package directions. Drain the noodles and set them aside, ready to be topped with the rich stroganoff.

Step 7: Plate and Garnish

Ladle the warm stroganoff over the cooked noodles. Optional: Sprinkle fresh chopped parsley on top for a burst of color and fresh herb flavor.

Tips to Maximize Hamburger Stroganoff Flavor

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier version that suits different dietary needs.
• Use gluten-free flour or cornstarch instead of regular flour to make the recipe completely gluten-free and friendly for those with sensitivities.
• Select full-fat sour cream for a richer, more luxurious sauce that coats the noodles perfectly and enhances the overall flavor profile.
• Enhance the dish's depth by adding a splash of Worcestershire sauce or a tablespoon of Dijon mustard for extra complexity and tang.
• Prep ingredients beforehand to streamline cooking process and ensure each component cooks evenly and maintains optimal texture and taste.

Flavor Variations to Consider with Hamburger Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a meatless version.
• Gluten-Free Option: Use cornstarch instead of flour and serve over cauliflower rice or gluten-free pasta.
• Low-Carb Adaptation: Swap noodles with zucchini noodles or spaghetti squash for a lighter meal.
• Dairy-Free Variation: Substitute sour cream with coconut cream or cashew cream for those avoiding dairy.

Side Dishes That Complement Hamburger Stroganoff

• Hearty Family Dinner Delight: Serve this stroganoff over fluffy egg noodles, creating a comforting meal that brings everyone together around the table.
• Rustic Lunch Bowl: Layer the stroganoff in a deep bowl with extra parsley sprinkled on top, perfect for a satisfying midday meal that feels like a warm hug.
• Gourmet Plating Twist: Spread the stroganoff on a rectangular plate with noodles artfully arranged underneath, adding a touch of restaurant-style elegance to your home cooking.
• Leftover Lunch Remix: Transform extra stroganoff into a next-day sandwich filling, using toasted bread and a sprinkle of fresh herbs for a quick and delicious lunch option.

Best Storage Practices for Hamburger Stroganoff

• Store leftover hamburger stroganoff in an airtight container in the refrigerator for up to 3-4 days.
• Keep the noodles separate from the stroganoff sauce to prevent them from becoming soggy.
• Transfer the stroganoff and noodles to separate sealed containers for best preservation.
• Cool the dish completely before refrigerating to prevent bacterial growth.

FAQs

• What type of ground meat works best?

Ground beef is traditional, but ground turkey or chicken can be used for a leaner option. Choose meat with some fat content for richer flavor.

• Can I make this dish gluten-free?

Yes, substitute all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or serve over rice.

• How do I prevent the sour cream from curdling?

Remove skillet from heat before adding sour cream, and stir gently. Use room temperature sour cream and avoid boiling after adding it.

• Is this recipe budget-friendly?

Absolutely! Ground beef, mushrooms, and basic pantry ingredients make this a cost-effective meal that feeds multiple people without expensive components.

Delicious Hamburger Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hamburger stroganoff emerges as a comforting classic that blends hearty ground beef with creamy sauce. Rich flavors and simple ingredients make this dish a perfect weeknight meal for home cooks craving delicious comfort.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (0.45 kilogram) ground beef
• 8 ounces (226 grams) egg noodles or pasta of choice

Vegetables and Aromatics:

• 1 medium onion, finely chopped
• 2 cups (473 milliliters) mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Seasonings and Liquids:

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 cups (473 milliliters) beef broth
• 1 cup (237 milliliters) sour cream
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a spacious skillet over medium heat, gently sautéing chopped onions and minced garlic until they become translucent and fragrant.
2. Introduce ground beef to the skillet, breaking it into crumbly pieces while browning thoroughly. Enhance flavor with a sprinkle of paprika, salt, and freshly ground black pepper.
3. Incorporate sliced mushrooms and cook until they release their moisture and become tender. Dust the mixture with flour, stirring meticulously to create an even coating.
4. Slowly stream beef broth into the skillet, whisking continuously to prevent lumps and encourage a smooth, rich sauce. Allow the mixture to simmer and thicken for 6-8 minutes, developing deep, complex flavors.
5. Lower the heat and gently fold in sour cream until the sauce achieves a silky, uniform consistency. Taste and recalibrate seasonings as needed for a balanced flavor profile.
6. Simultaneously, prepare egg noodles in a separate pot according to package directions. Drain thoroughly and keep warm.
7. Elegantly plate the stroganoff atop the steaming noodles, creating a hearty and inviting meal. Optionally, garnish with freshly chopped parsley for a vibrant touch of color and freshness.

Notes

• Chop onions, garlic, and mushrooms in advance to streamline cooking and reduce stress during meal preparation.
• Swap ground beef with ground turkey, plant-based crumbles, or finely chopped portobello mushrooms for lighter or vegetarian versions.
• Replace wheat flour with cornstarch or gluten-free flour blend to thicken sauce and make the dish celiac-friendly.
• Use full-fat sour cream and add it off direct heat to prevent curdling, ensuring a smooth, velvety sauce texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg