The Juiciest Texas Roadhouse Pork Chop Recipe You’ll Ever Try

Sink your teeth into a succulent Texas Roadhouse pork chop that promises restaurant-quality deliciousness right in your kitchen.

Juicy meat seasoned with perfect spices awaits your culinary adventure.

Professional chefs have nothing on this home-cooked masterpiece that delivers incredible flavor with minimal effort.

Marinating secrets unlock tender, mouthwatering results that make dinner feel like a special occasion.

Every bite brings bold, savory notes that dance across your palate with remarkable complexity.

Simple ingredients combine to create magic on your plate, turning an ordinary meal into something extraordinary.

You’ll want to master this recipe and impress everyone at the table with your cooking skills.

Texas Roadhouse Pork Chop Cravings Fulfilled

• Savor Simple Seasoning: Experience restaurant-quality flavor with a handful of common pantry spices that transform ordinary pork chops into a mouthwatering meal.
• Master Quick Cooking: Achieve perfectly cooked, juicy pork chops in just minutes using a grill or skillet, making this recipe ideal for busy weeknight dinners or spontaneous gatherings.
• Elevate Home Cooking: Recreate the beloved Texas Roadhouse taste without leaving your kitchen, impressing family and friends with professional-level culinary skills that feel surprisingly effortless.
• Customize Your Meal: Easily adapt the recipe by switching up spices or serving with your favorite side dishes, ensuring versatility for different taste preferences and dietary needs.

Pork Chop Ingredients

• Pork Chops: Thick-cut chops that provide a hearty and flavorful base for this classic Texas-style dish.

• Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Oregano, Thyme: A robust spice mixture that creates a rich and complex flavor profile for the pork chops.

• Olive Oil: Helps to coat the pork chops and promote even browning.
• Butter, Chicken Broth, Worcestershire Sauce: Add moisture, depth of flavor, and create a delicious pan sauce that complements the meat.
• Garlic: Provides a fragrant and savory element to the final sauce.

How to Cook Texas Roadhouse Pork Chop

Step 1: Prepare Cooking Surface

Heat your grill or heavy-bottomed skillet to medium-high temperature, ensuring an even and hot cooking surface for perfect searing.

Step 2: Season Pork Chops

• Olive oil
• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder
• Dried oregano
• Dried thyme

Massage the seasonings into the meat, allowing each chop to absorb the robust flavors.

Step 3: Initial Searing

Place the seasoned pork chops onto the hot surface, cooking for 4-5 minutes on each side until a beautiful golden-brown crust develops and a slight char appears.

Step 4: Create Flavor Base

• Butter
• Minced garlic

Sauté for approximately 1 minute, allowing the butter to melt and garlic to become fragrant.

Step 5: Add Moisture and Simmer

• Chicken broth
• Worcestershire sauce

Allow the liquid to simmer gently for 3-4 minutes, creating a rich and flavorful sauce that enhances the pork’s tenderness.

Step 6: Rest and Serve

Remove the pork chops from heat and let them rest for 5 minutes.

This crucial step allows the juices to redistribute, ensuring a succulent and juicy meal.

Tips for Juicy Pork Chops

• Enhance flavor by marinating pork chops for 30 minutes before cooking to infuse deeper seasonings.
• Select thick-cut bone-in pork chops for juicier, more tender results that mimic Texas Roadhouse quality.
• Check internal temperature with meat thermometer to ensure perfect doneness, aiming for 145°F for optimal safety and moisture.
• Balance cooking temperatures by starting with high heat for beautiful sear, then reducing to prevent burning while maintaining tenderness.
• Create delicious pan sauce by deglazing with chicken broth and Worcestershire sauce, capturing all the rich caramelized meat flavors.

Flavor Variations for Pork Chops

• Herb-Crusted Chops: Replace dried herbs with fresh rosemary, basil, and sage for a vibrant, garden-fresh flavor profile.
• Spicy Southwestern Style: Swap paprika with chipotle powder and add cumin for a bold, smoky kick that brings intense heat.
• Gluten-Free Option: Use coconut aminos instead of Worcestershire sauce and ensure all spices are certified gluten-free for sensitive diets.
• Low-Sodium Version: Eliminate added salt, use low-sodium chicken broth, and enhance flavor with extra herbs and fresh garlic for a heart-healthy alternative.

Serving Inspirations for Pork Chops

• Rustic Ranch Style Plating: Serve these juicy pork chops on a wooden cutting board with fresh rosemary sprigs for a hearty, down-home Texas feel that screams comfort food.
• Hearty Side Companion: Pair the chops with creamy mashed potatoes and roasted seasonal vegetables like carrots or green beans to create a complete and satisfying meal that balances protein and nutrition.
• Wine and Dine Pairing: Complement the rich flavors with a glass of medium-bodied red wine like Zinfandel or Syrah, which will enhance the pork's savory seasonings and bring out subtle herb notes from the dish.

Storage Tips for Pork Chops

• Store leftover pork chops in airtight containers to maintain moisture and prevent bacterial growth.
• Refrigerate cooked pork chops within two hours of cooking for optimal freshness.
• Consume refrigerated pork chops within 3-4 days for the best taste and quality.
• Wrap individual chops separately in plastic wrap or aluminum foil before storing in the refrigerator.

FAQs

• What type of pork chops work best for this recipe?

Thick-cut, bone-in pork chops are ideal as they stay juicy and tender during cooking, providing more flavor and better texture.

• Can I use dried herbs instead of fresh ones?

Yes, dried herbs work perfectly. Just use about one-third the amount of dried herbs compared to fresh herbs to maintain the right flavor intensity.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. Pork chops are done when they reach 145°F (63°C), which ensures they’re safe to eat and remain juicy.

Delicious Texas Roadhouse Pork Chop Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 36 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Succulent texas roadhouse pork chops deliver a mouthwatering culinary experience straight from American steakhouse kitchens. Meat lovers can recreate this restaurant-quality dish with simple ingredients and straightforward techniques that ensure juicy, flavorful results.

---

Ingredients

Scale 1x2x3x

Meat:

• 2 bone-in pork chops

Spices and Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Cooking Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat grill or skillet to medium-high temperature, ensuring surface is hot and ready for searing.
2. Massage pork chops with olive oil, creating a light coating for enhanced flavor absorption.
3. Generously sprinkle a blend of salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme across both sides of the meat.
4. Place seasoned pork chops onto hot cooking surface, allowing them to develop a rich golden-brown crust for 4-5 minutes on each side.
5. Lower heat and introduce butter and minced garlic, creating an aromatic infusion that enhances the meat’s flavor profile.
6. Carefully pour chicken broth and Worcestershire sauce into the pan, creating a savory liquid that helps tenderize and moisturize the pork chops.
7. Simmer the liquid for 3-4 minutes, allowing the sauce to reduce and intensify its flavor while gently cooking the meat.
8. Remove pork chops from heat and let them rest for 5 minutes, allowing internal juices to redistribute and ensuring a perfectly tender result.

Notes

• Select thick-cut pork chops for juicier, more flavorful results and better texture that resists overcooking.
• Create a spice blend variation by adding cayenne or chili powder for extra heat, catering to those who enjoy bolder flavors.
• Use a meat thermometer to ensure pork reaches 145°F internally, preventing dryness while guaranteeing food safety.
• Substitute dairy-free butter or olive oil for lactose-intolerant diners, maintaining the recipe’s rich cooking technique.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 365 kcal
• Sugar: 0 g
• Sodium: 1200 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg