Dreamy Easter Fudge Recipe: Easy & Fun With Mini Eggs

Whip up a delightful sweet treat that combines creamy chocolate and classic Easter mini eggs in this irresistible Easter fudge.

The recipe blends smooth white chocolate with crunchy pastel-colored candies for a festive dessert.

Each bite delivers a perfect balance of rich chocolate and playful egg crunch.

These delectable squares melt in your mouth with a delightful texture that surprises and delights.

No complicated techniques or expensive ingredients stand between you and this simple confection.

The colorful mini eggs scattered throughout create a beautiful visual and taste sensation.

Indulge in this easy-to-make fudge that promises to be the star of your spring celebration.

Tips for Easter Fudge (Easy with Mini Eggs)

• Break mini eggs into different-sized pieces for varied texture and visual appeal, ensuring some chunks remain intact.
• Melt chocolate slowly and gently to avoid burning, using short microwave intervals and stirring consistently.
• Select high-quality milk or dark chocolate for richer, smoother fudge with better overall flavor.
• Let fudge sit at room temperature for 10 minutes before cutting to achieve cleaner, neater slices.
• Arrange remaining mini eggs artistically on top, creating an attractive and tempting surface design.

Flavor Variations for Easter Fudge (Easy with Mini Eggs)

• Vegan Chocolate Fudge: Replace dairy chocolate with dark vegan chocolate, use coconut condensed milk, and swap butter with coconut oil for a plant-based version.
• Gluten-Free Easter Treat: Ensure all ingredients are certified gluten-free, using alternative mini chocolate eggs that are gluten-free certified.
• Nutty Easter Crunch: Add chopped almonds or pecans into the fudge mixture for extra texture and nutty flavor, complementing the chocolate base.
• Low-Sugar Option: Use sugar-free chocolate and sugar-free condensed milk, with stevia-sweetened mini eggs to create a diabetic-friendly version.

Best Pairings for Easter Fudge (Easy with Mini Eggs)

• Pair with Creamy Coffee: Brew a rich, smooth cappuccino or latte to complement the sweet chocolate fudge, balancing the richness with a warm, velvety drink.
• Serve with Fresh Berries: Add a tart raspberry or strawberry side to cut through the fudge's sweetness, creating a delightful flavor contrast on the palate.
• Match with Vanilla Ice Cream: Scoop a small portion of cold, creamy vanilla ice cream alongside the fudge for a classic dessert combination that enhances the chocolate's depth.
• Enjoy with Milk: Pour a cold glass of whole milk to help cleanse the palate and provide a simple, refreshing accompaniment to the decadent Easter treat.

Storage Guidelines for Easter Fudge (Easy with Mini Eggs)

• Store fudge squares in a sealed container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 1 week in the refrigerator.
• Wrap individual pieces tightly in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Prevents freezer burn and maintains quality.
• Transfer frozen fudge to the refrigerator overnight for gentle defrosting. Allows chocolate to return to smooth texture without moisture condensation.
• Let fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor and texture.

FAQs

• Can I use different types of chocolate for this fudge?

Yes, you can use milk, dark, or white chocolate depending on your preference. Just ensure the chocolate is of good quality for the best flavor.

• How do I crush the mini eggs without making a mess?

Place the mini eggs in a sealed plastic bag and gently tap with a rolling pin or the back of a spoon to break them into smaller pieces.

• Is it necessary to use butter in the recipe?

Butter helps create a smoother, creamier texture, but you can omit it if needed. The condensed milk will still help bind the fudge together.

• Can I make this fudge in advance for an Easter gathering?

Absolutely! You can prepare the fudge up to 5 days ahead and store it in the refrigerator, making it perfect for holiday planning.

Easter Fudge (Easy with Mini Eggs) Features

• Boost Muscle Recovery: Packed with protein powder, these brownies support post-workout nutrition and help muscle repair after exercise.
• Guilt-Free Indulgence: Combine healthy ingredients like almond flour and applesauce to create a nutritious dessert that satisfies chocolate cravings without compromising wellness goals.
• Simple Preparation: Minimal ingredients and straightforward mixing technique make these brownies accessible for bakers of all skill levels, requiring just one bowl and basic kitchen tools.
• Customizable Treat: Easily adapt the recipe by swapping sweeteners, adding nuts, or using different protein powder flavors to match personal taste preferences and dietary needs.

Ingredients List for Easter Fudge (Easy with Mini Eggs)

• Chocolate: Rich and creamy foundation that provides the smooth texture of the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a silky, smooth consistency.
• Butter: Enhances richness and contributes to the fudge's creamy texture.

• Vanilla Extract: Adds depth and warmth to the chocolate flavor.

• Mini Eggs: Colorful chocolate candies that provide a festive crunch and visual appeal to the Easter-themed fudge.

• Parchment Paper: Ensures easy removal and clean cutting of the fudge.

Making Easter Fudge (Easy with Mini Eggs)

Step 1: Prepare Chocolate Base

Grab a microwave-safe bowl and combine chopped chocolate, sweetened condensed milk, and butter. Zap the mixture in 30-second bursts, stirring between each interval, until everything melts into a silky smooth consistency.

Splash in vanilla extract for a flavor boost.

Step 2: Crush and Incorporate Mini Eggs

Roughly crush about half of the mini eggs.

Gently fold these colorful chocolate pieces into the melted chocolate mixture, saving some whole eggs for a beautiful topping.

Step 3: Create Fudge Masterpiece

Line an 8×8-inch pan with parchment paper.

Pour the luscious chocolate mixture into the pan, spreading it evenly with a spatula. Artfully press the remaining whole mini eggs on top, creating a festive and eye-catching design.

Step 4: Chill and Slice

Pop the pan into the refrigerator and let the fudge set for at least 2 hours. Once firm, lift the parchment paper out of the pan.

Using a sharp knife, slice the fudge into bite-sized squares that showcase the colorful mini eggs throughout.

Easter Fudge (Easy Recipe With Mini Eggs)

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4.9 from 39 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Colorful Easter Fudge brings festive sweetness to springtime celebrations, melding creamy chocolate with crisp mini egg crunch. Sweet memories bloom with each delightful bite you’ll savor during holiday gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) white chocolate (or milk chocolate), chopped
• 14 ounces (1 can) sweetened condensed milk
• 1/2 cup mini chocolate eggs (Cadbury Mini Eggs or M&Ms)

Flavor Enhancers:

• 1 tablespoon butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a microwave-safe bowl and combine chocolate, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until chocolate melts completely and mixture becomes silky smooth. Incorporate vanilla extract to enhance the flavor profile.
2. Gently crush half of the mini eggs, reserving some whole pieces for garnishing. Fold the crushed and whole mini eggs into the molten chocolate mixture, ensuring even distribution.
3. Line an 8-inch square pan with parchment paper, allowing slight overhang for easy removal. Transfer the fudge mixture into the prepared pan, using a spatula to create an even surface.
4. Artfully arrange the remaining whole mini eggs on top of the fudge, pressing them lightly to secure their position. Ensure decorative placement for visual appeal.
5. Refrigerate the pan for approximately 2 hours or until the fudge achieves a firm, solid consistency. The cooling process will help the fudge set perfectly.
6. Once fully chilled, lift the parchment paper to remove the fudge from the pan. Using a sharp knife, slice the fudge into bite-sized, uniform squares for serving.

Notes

• Choose high-quality chocolate for a richer, smoother fudge texture that melts perfectly.
• Crush mini eggs partially to distribute flavor and create interesting visual texture throughout the fudge.
• Use room temperature ingredients to ensure even melting and smooth chocolate consistency.
• Refrigerate fudge in an airtight container for up to one week, allowing flavors to develop and maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 234
• Sugar: 30 g
• Sodium: 45 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 33 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 10 mg