The Coziest Easy Baked Potato Soup Recipe For Chilly Evenings

Crafting a hearty potato soup that warms your soul becomes an effortless culinary adventure.

Creamy textures mingle with robust flavors in this comfort-packed dish.

Potatoes take center stage, delivering rich, velvety goodness in every spoonful.

Minimal ingredients combine to create a surprisingly luxurious meal that feels like a warm embrace.

Kitchen novices and seasoned cooks alike can master this simple recipe with confidence.

Unexpected depth emerges from straightforward techniques that anyone can replicate.

We promise this soup will become your go-to comfort meal that delights and satisfies.

FAQs

• Are baked potatoes necessary for this soup?

Yes, pre-baked potatoes provide a richer flavor and better texture compared to raw potatoes, giving the soup a more developed taste.

• Can I make this soup vegetarian?

Absolutely! Replace chicken broth with vegetable broth and skip bacon for a vegetarian version that’s equally delicious.

• How smooth should the soup be?

It’s flexible – use an immersion blender for a creamy consistency or keep it chunky for more potato texture. Personal preference works perfectly.

• What if I don't have an immersion blender?

No problem! You can use a regular blender, carefully transferring small batches, or mash potatoes with a potato masher for a rustic texture.

Baked Potato Soup You’ll Crave All Winter

• Craft Crowd-Pleasing Comfort: A hearty casserole packed with bold taco flavors that guarantees smiles around the dinner table, perfect for satisfying hungry families and friend gatherings.
• Master Quick Weeknight Dinner: Minimal prep and straightforward ingredients transform ordinary ground beef into a delicious meal, reducing kitchen stress and cleanup while delivering maximum flavor.
• Customize with Ease: Flexible recipe allows personal touches like adjusting spice levels, swapping protein, or adding favorite toppings, making it adaptable for different taste preferences and dietary needs.
• One-Pan Wonder: Combines all classic taco ingredients into a single baked dish, eliminating multiple cooking steps and creating a convenient meal that minimizes kitchen mess and maximizes deliciousness.

Must-Have Baked Potato Soup Ingredients

• Butter: A rich, flavorful fat that helps build the soup's foundation and adds depth.
• Onion, Garlic: Aromatic vegetables that create a savory and robust flavor profile for the soup.

• Baked Potatoes: The star of the recipe, providing a creamy texture and hearty potato flavor.
• Chicken Broth: A liquid base that adds richness and enhances the overall taste of the soup.
• Milk, Sour Cream: Dairy ingredients that contribute to the soup's creamy and smooth consistency.

• Salt, Pepper: Essential seasonings that balance and enhance the soup's natural flavors.
• Cheddar Cheese, Bacon, Green Onions or Chives: Classic garnishes that add texture, saltiness, and fresh flavor to the finished soup.

How To Prepare Baked Potato Soup Fast

Step 1: Warm Up the Base

Grab a large pot and melt the butter over medium heat, creating a golden foundation for your delicious soup.

Step 2: Sauté Aromatic Vegetables

Add the chopped onions and minced garlic to the melted butter.

Stir and cook for 5-7 minutes until the vegetables become soft and fragrant, releasing their sweet flavors.

Step 3: Introduce Potato Goodness

Toss in the pre-baked potatoes, breaking them into chunks and stirring them into the vegetable mixture to blend all the delicious elements together.

Step 4: Build the Liquid Foundation

Pour in the chicken broth, bringing the mixture to a rolling boil. Once it reaches a boil, reduce the heat and let it simmer gently for 10 minutes, allowing the flavors to mingle and develop.

Step 5: Create Creamy Perfection

Stir in the milk and sour cream, creating a luxurious and velvety texture. Let the soup simmer for an additional 5 minutes, ensuring everything is heated through and wonderfully combined.

Step 6: Texture Transformation

For those who love a silky smooth soup, use an immersion blender to puree the mixture. If you prefer a chunkier texture, leave the soup as is, with visible potato pieces for a rustic feel.

Step 7: Season to Delight

Sprinkle in salt and pepper, tasting and adjusting until the flavors sing with perfect balance.

Step 8: Garnish and Serve

• Shredded cheddar cheese
• Crumbled bacon
• Chopped green onions or chives

Enjoy your soul-warming potato soup!

Tips For Creamy Baked Potato Soup Success

• Swap chicken broth with vegetable broth to create a vegetarian version of the soup that's equally delicious and comforting.
• Roast baked potatoes beforehand to enhance their natural smoky flavor and add depth to the soup's overall taste profile.
• Use low-fat milk and Greek yogurt instead of sour cream to reduce calories while maintaining a creamy texture.
• Freeze leftover soup in airtight containers for up to 3 months, ensuring a quick and easy meal is always ready when needed.
• Add extra toppings like crispy kale chips or roasted garlic for an unexpected twist that elevates the classic potato soup experience.

Baked Potato Soup Fun Variations To Explore

• Bacon Lover's Potato Soup: Double the bacon, mix crispy bacon bits throughout the soup, and add extra bacon on top for a rich, smoky flavor.
• Vegetarian Comfort Bowl: Replace chicken broth with vegetable broth, add roasted cauliflower and spinach for extra nutrition and depth.
• Spicy Southwest Edition: Mix in diced green chiles, sprinkle jalapeños, add cumin and chili powder for a zesty southwestern kick.
• Loaded Potato Soup Casserole: Transfer soup to a baking dish, top with extra cheese and breadcrumbs, then bake until golden and bubbly.

Sides For Baked Potato Soup Enjoyment

• Cozy Family Dinner Centerpiece: Ladle this hearty soup into deep bowls, creating a warm and inviting main course perfect for chilly evenings. Pair with crusty bread for dipping.
• Rustic Soup Bar Adventure: Set up a toppings station with crispy bacon bits, shredded cheese, sliced green onions, and extra sour cream. Let everyone customize their soup bowl for a fun, interactive meal.
• Game Night Comfort Starter: Serve in smaller portions as a delicious appetizer before board games or movie night. Use cute mini mugs or shot glasses for an adorable presentation that keeps guests coming back for more.
• Leftover Makeover Magic: Transform remaining soup into a creamy potato chowder by adding diced ham or corn. Reheat gently and top with fresh herbs for a quick and delicious meal repurpose.

Storing Baked Potato Soup For Freshness

• Transfer the soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour the soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2-3 months. Avoid adding dairy toppings before freezing.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore the creamy consistency if needed.
• Store cheese, bacon, and green onions separately in sealed containers in the refrigerator. Add these fresh toppings just before serving to maintain their crisp texture and flavor.

Easy Baked Potato Soup Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy potato soup delights with its rich, comforting flavors from Idaho russet potatoes. Hearty ingredients blend seamlessly, promising a warm embrace that satisfies hunger and warms cold days.

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Ingredients

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• 4 russet potatoes (large, baked and roughly chopped)
• 4 slices bacon (cooked and crumbled, optional)
• 1 cup cheddar cheese (shredded, for topping)
• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 1 1/2 cups whole milk (or cream for richer soup)
• 1 cup sour cream
• 2 tbsps butter
• 1 onion (medium, finely chopped)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• Green onions or chives (chopped, for garnish)

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Instructions

1. Warm butter in a spacious cooking vessel over moderate warmth until fully melted and bubbling gently.
2. Incorporate diced onions and minced garlic, sautéing for approximately 5-7 minutes until vegetables become translucent and fragrant.
3. Gently fold prepared baked potatoes into the aromatic mixture, ensuring even distribution throughout the pot.
4. Stream chicken broth into the pot, allowing the liquid to reach a vigorous boil before reducing temperature to a gentle simmer for 10 minutes.
5. Gradually whisk in milk and sour cream, maintaining a low heat and stirring consistently to prevent scorching for an additional 5 minutes.
6. Select preferred texture by using an immersion blender for a velvety consistency or leaving the soup with rustic potato chunks.
7. Calibrate seasoning with salt and freshly cracked black pepper, adjusting to personal taste preferences.
8. Transfer steaming soup into serving bowls, garnishing with a generous sprinkle of sharp cheddar cheese, crispy bacon fragments, and finely chopped green onions for a robust flavor profile.

Notes

• Choose starchy russet potatoes for the creamiest and most authentic potato soup texture.
• For a vegetarian version, swap chicken broth with vegetable broth and use plant-based bacon alternatives or omit bacon entirely.
• Roast potatoes beforehand for deeper, richer flavor development and enhanced caramelization.
• If you prefer a lighter soup, use half-and-half or whole milk instead of full-fat dairy for a less caloric option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 255 kcal
• Sugar: 3 g
• Sodium: 530 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 45 mg