Juicy Hawaiian Roll Cheeseburger Sliders Recipe: Party Perfection

Crafting these mouthwatering cheeseburger sliders with Hawaiian rolls promises a delightful twist on classic comfort food.

Miniature beef patties nestled between soft, sweet rolls create an irresistible flavor combination.

Small yet packed with savory goodness, each slider delivers a perfect bite-sized experience.

Melted cheese drapes over juicy meat, while the subtle sweetness of Hawaiian rolls adds unexpected depth.

Home cooks can easily assemble these crowd-pleasing mini burgers for gatherings or casual weeknight dinners.

Quick preparation means you spend less time cooking and more time enjoying delicious results.

Let’s dive into a recipe that turns ordinary burger night into something extraordinary.

Cheeseburger Sliders on Hawaiian Rolls Everyone Will Love

• Quick Family Feast: Perfect for gatherings where everyone wants a delicious bite without complicated cooking steps.
• Crowd-Pleasing Comfort: Classic cheeseburger flavors packed into mini sandwiches that appeal to both kids and adults with minimal preparation.
• Streamlined Preparation: Simple ingredients and straightforward assembly make this recipe accessible for cooks of all skill levels, requiring just basic kitchen tools and techniques.
• One-Pan Wonder: Minimal cleanup with a single baking dish, reducing kitchen mess and saving precious time after meal preparation.

Ingredients That Make Cheeseburger Sliders Special

• Ground Beef: A rich protein base that provides the classic burger flavor for these sliders.
• Hawaiian Rolls: Soft, slightly sweet rolls that create a delightful foundation for the mini burgers.
• Cheese Slices: Melty cheese that adds creamy richness and helps bind the slider components.

• Onions, Salt, Pepper: Classic seasonings that add depth and aromatic taste to the ground beef.
• Ketchup, Mustard, Mayonnaise: Condiment trio that provides tangy, sweet, and creamy flavor layers.

• Butter, Sesame Seeds: Butter creates a golden, glossy top while sesame seeds add a subtle nutty crunch.
• Pickles: A classic burger accompaniment that provides a zesty, crisp contrast to the rich sliders.

Guide to Making Cheeseburger Sliders on Hawaiian Rolls

Step 1: Preheat Oven

Warm up your oven to a cozy 350F (175C) to get ready for some slider magic.

Step 2: Brown the Beef

Grab a skillet and fire it up over medium heat.

• Ground beef
• Diced onions
• Salt
• Pepper

Sizzle and break up the meat until it’s beautifully browned. Drain away any extra fat to keep things neat and tidy.

Step 3: Create Slider Base

Grab a 9×13-inch baking dish and lay down the bottom halves of your Hawaiian rolls. Spread the beef mixture evenly across the rolls like a delicious blanket.

• Ketchup
• Mustard
• Mayonnaise

Place cheese slices on top of the saucy mixture.

Step 4: Top and Dress the Sliders

Crown your sliders with the top halves of the Hawaiian rolls.

Brush the tops with melted butter and sprinkle sesame seeds for extra crunch and flavor.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 15 minutes until the cheese turns gooey and the rolls transform into a gorgeous golden brown.

Step 6: Serve and Enjoy

Pull the sliders out of the oven and let them cool for a moment.

Serve alongside some crisp pickles for a delightful finishing touch. Get ready for slider heaven!

Flavor Boosts for Cheeseburger Sliders on Hawaiian Rolls

• Choose lean ground beef to reduce excess fat and create a healthier slider option.
• Experiment with different cheese varieties like cheddar, pepper jack, or Swiss for unique flavor profiles.
• Pat the ground beef dry before cooking to ensure better browning and prevent soggy texture.
• Prep ingredients beforehand to streamline the assembly process and make cooking more efficient.
• Allow sliders to rest for a few minutes after baking to help cheese set and flavors meld together.

Variations to Try with Cheeseburger Sliders on Hawaiian Rolls

• Vegetarian Sliders: Replace ground beef with plant-based crumbles or black bean patties. Use vegan cheese and dairy-free mayo for a meat-free version.
• Spicy Southwest Sliders: Add diced jalapeños, swap ketchup for chipotle sauce, and sprinkle taco seasoning into the meat mixture. Top with pepper jack cheese.
• Mediterranean-Style Sliders: Use ground lamb instead of beef. Mix in crumbled feta cheese, chopped mint, and swap traditional condiments for tzatziki sauce.
• Low-Carb Option: Replace Hawaiian rolls with lettuce wraps or thin cloud bread. Use turkey or lean ground chicken for a lighter protein alternative.

Sides That Pair Perfectly with Cheeseburger Sliders on Hawaiian Rolls

• Backyard BBQ Favorite: Perfect for casual gatherings, these sliders bring a crowd-pleasing touch to summer parties with their easy assembly and irresistible flavor.
• Meal Prep Masterstroke: Prepare the beef mixture ahead of time and assemble quickly when hunger strikes, making these sliders a smart option for busy weeknights or quick lunches.
• Game Day Crowd Pleaser: Cut into smaller portions for appetizer-style bites that football fans and party guests will devour, offering a handheld version of the classic cheeseburger.
• Customize Your Slider Station: Set out extra toppings like crispy bacon, sliced jalapeños, or caramelized onions, letting guests build their ultimate mini burger experience with personal flair.

Storage Tips for Cheeseburger Sliders on Hawaiian Rolls

• Store leftover sliders in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual sliders tightly in aluminum foil or plastic wrap to keep them moist and prevent them from drying out.
• Use shallow containers to prevent crushing or squishing the delicate rolls during storage.
• Place a paper towel inside the container to absorb excess moisture and keep the sliders crisp.

FAQs

• Can I use a different type of meat for the sliders?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

• Are Hawaiian rolls necessary for this recipe?

While Hawaiian rolls add a sweet and soft texture, you can use other small rolls or slider buns if preferred. The sweet Hawaiian rolls do complement the savory beef nicely.

• How can I make these sliders spicier?

Add some diced jalapeños to the beef mixture, sprinkle red pepper flakes on top, or include a few dashes of hot sauce when mixing the condiments for extra kick.

• Can I prepare these sliders in advance?

You can assemble the sliders ahead of time and refrigerate them before baking. Just add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.

Easy Cheeseburger Sliders With Hawaiian Rolls Recipe

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4.5 from 10 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Cheeseburger sliders with Hawaiian rolls combine classic American comfort with island-inspired sweetness. Mini beef patties nestled in soft rolls offer a perfect handheld bite for casual gatherings. You’ll love these crowd-pleasing mini burgers.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Cheese and Bread:

• 6 slices cheddar cheese, halved
• 12 hawaiian rolls, sliced in half

Condiments and Seasonings:

• 1/2 cup (120 milliliters) diced onions
• 1 tablespoon (15 milliliters) ketchup
• 1 tablespoon (15 milliliters) mustard
• 1 tablespoon (15 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) unsalted butter, melted
• 2 tablespoons (30 milliliters) sliced pickles
• 1 tablespoon (15 milliliters) sesame seeds (optional)
• Salt and pepper, to taste

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring a consistent temperature for optimal cooking.
2. In a skillet over medium heat, sauté ground beef with diced onions, seasoning with salt and pepper. Break down the meat while cooking until it achieves a rich, browned texture. Eliminate excess grease by draining.
3. Arrange the bottom halves of Hawaiian rolls in a 9×13-inch baking dish, creating a uniform base for the sliders.
4. Distribute the cooked beef mixture evenly across the roll bottoms, creating a hearty foundation.
5. Enhance flavor by drizzling ketchup, mustard, and mayonnaise over the beef layer.
6. Layer halved cheese slices strategically across the seasoned meat.
7. Carefully position the top halves of the Hawaiian rolls, creating complete slider sandwiches.
8. Generously brush melted butter over the roll tops, ensuring complete coverage.
9. Optionally, sprinkle sesame seeds across the buttered surface for added texture and visual appeal.
10. Transfer the baking dish to the preheated oven and bake for 15 minutes, monitoring until cheese melts completely and rolls turn golden brown.
11. Remove from oven and allow brief cooling before serving alongside crisp pickles.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier slider option.
• Customize seasonings by adding garlic powder, Worcestershire sauce, or smoked paprika for extra flavor depth.
• Swap Hawaiian rolls with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy these mini burgers.
• Prep sliders ahead of time and refrigerate before baking, which helps ingredients meld together and intensifies overall taste.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 238 kcal
• Sugar: 3 g
• Sodium: 360 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 40 mg