Creamy Chicken Stroganoff Recipe: Cozy Comfort in Every Bite

Comfort meets culinary magic in this mouthwatering creamy chicken stroganoff that will make your taste buds dance with joy.

creamy sauces often intimidate home cooks, but not this recipe.

Tender chicken pieces nestle in a velvety blend of rich seasonings and smooth dairy goodness.

Traditional Russian influences shine through each delectable bite of this hearty dish.

Weeknight dinners demand simplicity, and this stroganoff delivers maximum flavor with minimal effort.

Pasta or rice serve as perfect companions to soak up the luxurious sauce.

You can master this recipe in under 30 minutes and become the kitchen hero your family adores.

Suggested Pairings for Chicken Stroganoff

• Comfort Food Platter: Serve this stroganoff over wide egg noodles for a classic, hearty meal that hugs your taste buds with rich, creamy goodness.
• Rustic Potato Companion: Spoon the stroganoff over creamy mashed potatoes, creating a luxurious combination that turns dinner into a cozy comfort experience.
• Elegant Rice Base: Present the chicken stroganoff atop fluffy white rice, allowing the creamy sauce to cascade and infuse each grain with savory flavor.
• Healthy Green Twist: Pair the dish with steamed green vegetables like broccoli or asparagus to add a fresh, nutritious element that balances the creamy protein.

Storing Chicken Stroganoff for Freshness

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the chicken stroganoff in the refrigerator for up to 3-4 days, keeping the sauce and chicken together to preserve moisture.
• Separate the pasta or rice when storing to prevent them from becoming soggy and losing their texture.
• Label the container with the date to track storage time and ensure food safety.

FAQs

• Why should I brown the chicken first?

Browning the chicken creates a delicious caramelized exterior that adds depth of flavor and helps seal in the meat’s juices, ensuring a more tasty and tender result.

• Can I use different types of mushrooms?

Absolutely! While button mushrooms work great, you can experiment with cremini, shiitake, or wild mushrooms to add unique flavors and textures to your stroganoff.

• How do I prevent the sauce from becoming lumpy?

Gradually add the chicken broth while constantly stirring and whisk the flour into the vegetables before adding liquid. This technique helps create a smooth, lump-free sauce every time.

Chicken Stroganoff: What Makes It a Comfort Dish

• Simplify Cooking Process: One-pan meal that minimizes kitchen cleanup and reduces dishwashing time, making it perfect for busy home cooks who want delicious results without complex techniques.
• Customize Comfort: Versatile recipe allows serving over multiple bases like pasta, rice, or mashed potatoes, giving families flexible dinner options to suit individual preferences.
• Quick Weeknight Winner: Requires minimal ingredients and can be prepared in under half an hour, making it an ideal solution for fast, satisfying meals during hectic weekday evenings.
• Family-Friendly Flavors: Creamy, mild sauce and tender chicken appeal to both adults and children, creating a crowd-pleasing dish that encourages everyone to enjoy dinner together.

Ingredients in Chicken Stroganoff

• Chicken: A tender and flavorful protein that forms the heart of this classic stroganoff dish.

• Onions, Mushrooms: These vegetables provide a rich, earthy base that adds depth and complexity to the sauce.
• Garlic: A fragrant ingredient that enhances the overall flavor profile of the dish.

• Chicken Broth: A savory liquid that helps create a smooth and delicious sauce.
• Flour: A thickening agent that helps develop a creamy and consistent sauce texture.
• Sour Cream: Adds a tangy richness and creates a smooth, creamy finish to the stroganoff.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and vegetables.
• Fresh Parsley: A bright, fresh herb that provides a pop of color and a subtle herbal note.

• Olive Oil, Butter: These fats help to sauté the vegetables and create a rich, golden base for the dish.

How to Prepare Chicken Stroganoff

Step 1: Sear The Chicken

Heat olive oil in a large skillet over medium-high heat. Sprinkle salt and pepper on chicken pieces.

Cook chicken until it turns golden brown and develops a delicious crust, approximately 5-6 minutes. Transfer cooked chicken to a separate plate and set aside.

Step 2: Sauté Mushrooms And Onions

Using the same skillet, add butter, then toss in mushrooms and onions. Cook until mushrooms become beautifully browned and onions turn soft and translucent, which takes about 5 minutes.

Step 3: Bloom The Garlic

Add minced garlic to the skillet and cook for 1 minute until the kitchen fills with a wonderful aromatic fragrance.

Step 4: Create A Flavor Base

Sprinkle flour over the sautéed vegetables and stir thoroughly.

Cook for 1-2 minutes to eliminate the raw flour taste and develop a rich foundation for the sauce.

Step 5: Build The Sauce

Slowly pour chicken broth into the skillet, stirring constantly to create a silky smooth sauce.

Bring the mixture to a gentle simmer.

Step 6: Reunite The Chicken

Return the previously cooked chicken to the skillet.

Lower the heat and stir in sour cream until the sauce becomes luxuriously creamy and well-integrated.

Step 7: Finish And Thicken

Continue cooking for an additional 5 minutes, allowing the chicken to finish cooking and the sauce to reach the perfect consistency.

Step 8: Garnish And Serve

Taste and adjust seasoning with extra salt and pepper if needed. Sprinkle freshly chopped parsley on top.

Serve this delightful stroganoff over pasta, rice, or creamy mashed potatoes.

Tips to Maximize Chicken Stroganoff Flavor

• Ensure chicken pieces are similar in size for even cooking and consistent texture throughout the dish.
• Pat chicken dry before seasoning to achieve perfect golden-brown exterior and enhance flavor development.
• Switch sour cream with Greek yogurt for a lighter, protein-packed alternative that maintains creamy consistency.
• Prevent sauce from breaking by keeping heat low and stirring gently when adding sour cream to maintain smooth texture.
• Add extra depth by deglazing skillet with white wine before incorporating chicken broth for richer, more complex flavor profile.

Flavorful Variations That Go with Chicken Stroganoff

• Low-Carb Cauliflower Rice Version: Replace traditional pasta or rice with riced cauliflower for a keto-friendly alternative that reduces carbohydrate intake while maintaining the dish's creamy texture.
• Dairy-Free Coconut Cream Option: Swap sour cream with coconut cream and use dairy-free butter substitute to create a lactose-free version that preserves the rich, creamy consistency.
• Turkey Stroganoff Alternative: Substitute chicken with lean ground turkey or sliced turkey breast for a lighter protein option that still delivers robust flavor and satisfying meal experience.
• Vegetarian Mushroom Stroganoff Adaptation: Replace chicken with plant-based protein like firm tofu, seitan, or mixed mushrooms such as portobello and shiitake to create a hearty vegetarian version with similar umami characteristics.

Easy Chicken Stroganoff Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Rich, hearty Russian-inspired Chicken Stroganoff merges tender poultry with a luxurious sour cream sauce. Comforting flavors blend seamlessly, creating a satisfying meal you’ll savor with warmth and joy.

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Ingredients

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Meat:

• 1 pound (454 grams) boneless, skinless chicken breast, cut into strips

Vegetables:

• 8 ounces (226 grams) mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced

Liquids and Seasonings:

• 1 cup (240 milliliters) chicken broth
• 1 cup (240 milliliters) sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Sear chicken pieces in hot olive oil over medium-high heat until golden brown and caramelized, approximately 5-6 minutes. Transfer chicken to a separate plate.
2. In the identical skillet, melt butter and sauté mushrooms and onions until mushrooms develop rich brown edges and onions become translucent, around 5 minutes.
3. Introduce minced garlic and briefly toast for 60 seconds, releasing aromatic flavors.
4. Dust vegetables with flour, stirring thoroughly to coat and eliminate raw flour’s powdery essence, cooking 1-2 minutes.
5. Gradually stream chicken broth into the skillet, continuously whisking to generate a velvety, lump-free sauce. Allow mixture to gently simmer.
6. Reintroduce seared chicken to the skillet, reducing heat to low. Incorporate sour cream, creating a luxuriously smooth and creamy consistency.
7. Simmer for an additional 5 minutes, ensuring chicken reaches optimal tenderness and sauce achieves desired thickness.
8. Taste and adjust seasoning with salt and pepper as needed. Sprinkle freshly chopped parsley on top and serve alongside preferred starch like pasta, rice, or mashed potatoes.

Notes

• Prevent chicken from drying out by using boneless, skinless chicken breasts or thighs and avoiding overcooking.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend.
• Enhance flavor depth by using cremini or wild mushrooms instead of standard white mushrooms for a more robust taste profile.
• Boost protein and nutrition by serving over quinoa or cauliflower rice for a lighter alternative to traditional pasta.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 335 kcal
• Sugar: 3 g
• Sodium: 370 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 95 mg