Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

Crafting a mouthwatering chipotle ranch grilled chicken burrito sparks excitement in every kitchen adventurer.

Bold flavors meld together, creating a symphony of taste that dances across your palate.

Southwest-inspired ingredients promise a culinary journey beyond ordinary meal preparation.

Smoky chipotle peppers blend seamlessly with creamy ranch, delivering an unexpected twist to traditional burrito making.

Marinating chicken becomes an art form, infusing each bite with deep, complex notes.

Fresh ingredients elevate this recipe from simple dinner to a memorable dining experience.

You’ll find yourself craving these burritos long after the first delectable bite.

Grab your apron and let’s make magic happen in the kitchen!

Flavor Swaps for Chipotle Ranch Burrito

• Vegetarian Ranch Wrap: Replace chicken with grilled tofu or tempeh, seasoned with same spice mix. Perfect for plant-based diets.
• Low-Carb Ranch Roll-Up: Swap tortillas with large lettuce leaves. Use cauliflower rice instead of regular rice for fewer carbohydrates.
• Spicy Southwest Chicken Burrito: Add jalapeños, swap chipotle ranch with habanero sauce. Increases heat level for spice lovers.
• Mediterranean-Style Chicken Wrap: Use Greek yogurt ranch, add cucumber, feta cheese, and kalamata olives. Brings Mediterranean flavors to the classic recipe.

Pairing Ideas for Chicken Burrito

• Southwest Fiesta Platter: Create a deconstructed burrito style spread with grilled chicken, all ingredients separated beautifully on a large platter for a fun, interactive dining experience.
• Picnic Perfect Wrap: Cut burritos into bite-sized pinwheels, perfect for outdoor gatherings, packed lunches, or casual summer parties with friends and family.
• Loaded Burrito Bowl: Deconstruct the burrito by layering ingredients in a bowl, topped with sliced grilled chicken and drizzled with chipotle ranch sauce for a low-carb alternative that's equally delicious.
• Game Day Appetizer: Slice burritos into smaller portions, serve with extra chipotle ranch as a dipping sauce for a crowd-pleasing finger food that's sure to be a hit during sports events or movie nights.

How to Keep Burrito Fresh

• Refrigerate leftover burritos in an airtight container for up to 3-4 days.
• Wrap individual burritos tightly in aluminum foil to prevent moisture loss.
• Separate sauces and ingredients to maintain crispness and prevent sogginess.
• Store grilled chicken and burrito components separately for best quality.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute chicken with grilled steak, shredded pork, or even tofu for a vegetarian option.

• How spicy is the chipotle ranch sauce?

The sauce has a mild to medium heat level. If you prefer less spice, reduce the amount of chipotle peppers or use just the adobo sauce.

• Is this recipe good for meal prep?

Absolutely! You can grill the chicken and prepare the components ahead of time, then assemble the burritos when ready to eat.

• Can I make this recipe gluten-free?

Use gluten-free tortillas and ensure all ingredients like spices and sauces are certified gluten-free to adapt the recipe.

Chipotle Ranch Grilled Chicken Burrito to Crave

• Flame-Grilled Flavor Explosion: Capture the smoky, charred taste of perfectly grilled chicken that brings restaurant-quality deliciousness right to your kitchen.
• Customize with Ease: Pack this burrito with your favorite ingredients, making it a versatile meal that adapts to every taste preference and dietary need.
• Quick Weekend Winner: Prep and cook this mouthwatering burrito in under 30 minutes, perfect for busy families craving a satisfying and flavorful meal.
• Sauce Game Strong: The homemade chipotle ranch sauce elevates the entire dish, adding a creamy, spicy kick that transforms ordinary ingredients into an extraordinary culinary experience.

Burrito Ingredients Breakdown

• Chicken Breasts: Lean and tender meat that serves as the main protein for the burrito.
• Black Beans: Protein-packed legume that adds nutritional value and texture to the dish.

• Olive Oil, Chili Powder, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Black Pepper: Spice blend that creates a flavorful marinade for the chicken.
• Chipotle Ranch Sauce Ingredients: Creamy and spicy sauce that enhances the overall taste of the burrito.

• Tortillas: Soft and flexible wrap that holds all the ingredients together.
• Rice: Fluffy base ingredient that adds substance to the burrito.
• Corn, Lettuce, Tomatoes, Cheese: Fresh vegetables and cheese that provide additional flavor, crunch, and color to the dish.

Step-by-Step Burrito Preparation

Step 1: Marinate The Chicken

Create a zesty marinade by combining olive oil, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Thoroughly coat chicken breasts with the spice mixture, ensuring every inch is covered with the flavorful blend.

Step 2: Grill To Perfection

Fire up the grill to medium heat and cook chicken for 5-6 minutes on each side. Chicken is ready when it reaches an internal temperature of 165°F.

Allow the meat to rest for 5 minutes, then slice into delectable strips.

Step 3: Whip Up Creamy Chipotle Ranch

In a small mixing bowl, blend together the chipotle ranch sauce ingredients until smooth and well-combined.

The sauce should have a creamy, slightly smoky consistency.

Step 4: Warm Tortillas

Quickly heat tortillas on a skillet for about 10 seconds per side.

This makes them more pliable and enhances their flavor.

Step 5: Build Burrito Layers

Spread a generous layer of chipotle ranch sauce on each tortilla.

• Fluffy rice
• Black beans
• Sweet corn
• Crisp lettuce
• Juicy tomatoes
• Shredded cheese
• Grilled chicken strips

Step 6: Wrap With Skill

Carefully fold in the sides of the tortilla, then roll tightly to create a compact burrito package.

Step 7: Crisp The Exterior

Grill the assembled burritos on a skillet for 1-2 minutes per side until they develop a golden, crispy exterior.

Step 8: Serve And Enjoy

Plate the burritos while warm, accompanied by extra chipotle ranch sauce for dipping. Prepare for a flavor explosion!

Helpful Hints for Grilled Chicken Burrito

• Marinate chicken for deeper flavor by letting it sit in the spice mix for 30 minutes before grilling, enhancing the overall taste profile.
• Ensure chicken is fully cooked by using a meat thermometer, checking internal temperature reaches 165°F for food safety.
• Customize burrito with alternative protein options like tofu, shredded beef, or grilled shrimp for diverse dietary preferences.
• Prep ingredients ahead of time to streamline assembly and make weeknight cooking faster and more convenient.
• Store leftover chipotle ranch sauce in an airtight container for up to a week, perfect for quick meal prep and additional recipes.

Easy Chipotle Ranch Grilled Chicken Burrito Recipe

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4.5 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Chipotle ranch grilled chicken burrito delivers bold southwestern flavors with smoky, creamy notes. Hearty ingredients and simple preparation ensure delightful results for home cooks seeking authentic Mexican-inspired cuisine.

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Ingredients

Scale 1x2x3x

Protein:

• 2 large chicken breasts
• 1 cup shredded cheddar cheese
• 1/2 cup black beans, drained and rinsed

Vegetables and Grains:

• 4 large flour tortillas
• 1 cup cooked rice
• 1/2 cup corn kernels
• 1/2 cup chopped lettuce
• 1/4 cup diced tomatoes

Seasonings and Oil:

• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Craft a zesty marinade by blending olive oil with aromatic spices including chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper, then thoroughly coat chicken breasts.
2. Sear chicken on a preheated grill at medium heat for 5-6 minutes per side until internal temperature reaches 165°F, allowing meat to rest for 5 minutes before slicing into strips.
3. Whisk chipotle ranch sauce ingredients until achieving a silky, uniform consistency with balanced flavor profiles.
4. Quickly warm tortillas on a skillet for approximately 10 seconds per side to enhance pliability and prevent cracking.
5. Layer each tortilla with a generous spread of chipotle ranch sauce, creating a flavor foundation, then methodically add rice, black beans, corn, crisp lettuce, juicy tomatoes, melty cheese, and freshly grilled chicken strips.
6. Expertly fold tortilla sides inward, then tightly roll to create a compact, secure burrito package.
7. Crisp the assembled burrito on a skillet over medium-high heat for 1-2 minutes per side until exterior develops a golden, crunchy texture.
8. Present immediately while warm, accompanied by additional chipotle ranch sauce for dipping or drizzling.

Notes

• Marinate chicken for extra flavor by letting it sit in the spice mixture for 30 minutes before grilling to enhance taste and tenderness.
• Use a meat thermometer to ensure chicken reaches 165°F internally, preventing overcooking while guaranteeing food safety.
• Swap tortillas for lettuce wraps to create a low-carb version that’s equally delicious and lighter.
• Customize the heat level by adjusting chipotle peppers in the ranch sauce, making it milder or spicier according to personal preference.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 7 g
• Protein: 36 g
• Cholesterol: 70 mg