Cozy Red Velvet Cupcake Cookies Recipe – Crumbl Magic at Home

Baking enthusiastic home cooks adore this irresistible Crumbl red velvet cupcake cookies that deliver decadent bakery-style indulgence right in your kitchen.

Soft crimson dough melts with rich chocolate chips, creating a dreamy dessert experience.

Cream cheese frosting adds luxurious swirls of silky sweetness to each perfectly crafted treat.

Professional bakery techniques merge with simple ingredients for an extraordinary outcome.

Delicate cocoa notes blend seamlessly with velvety smooth texture, promising pure deliciousness in every bite.

Impressive yet straightforward, this recipe transforms ordinary baking into a gourmet adventure.

You’ll fall in love with these mouthwatering cookies that rival any high-end bakery creation.

Easy Crumbl Red Velvet Cupcake Cookies

• Savor Gourmet Simplicity: This chicken thigh recipe transforms ordinary ingredients into an extraordinary meal that feels like restaurant-quality dining at home.
• Customize with Ease: Adapt the dish by swapping mushrooms, using different herbs, or choosing wine varieties to match your taste preferences and pantry availability.
• Restaurant-Inspired Comfort: Create a luxurious, creamy sauce that elevates humble chicken thighs into a sophisticated yet approachable main course perfect for weeknight dinners or special gatherings.
• Master Versatile Cooking Techniques: Learn professional-level skills like searing chicken, deglazing a pan, and creating a silky sauce, which can be applied to multiple future recipes.

Ingredients For Red Velvet Cupcake Cookies

• Flour: A key ingredient that provides structure and texture to the red velvet cookies.
• Cocoa Powder: Adds rich chocolate flavor and deep red color to the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Baking Soda: Assists in browning and provides additional leavening.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Provides richness and helps create a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Sweeten the cookies and contribute to their soft, chewy consistency.
• Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Adds a classic, warm flavor to the cookies.
• Red Food Coloring: Creates the signature red velvet color.
• White Vinegar, Buttermilk: Activate the baking soda and add tanginess to the cookies.

• Cream Cheese, Butter: Create a smooth, creamy base for the frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Vanilla Extract: Adds a subtle, sweet flavor to the cream cheese frosting.

How To Bake Red Velvet Cupcake Cookies

Step 1: Warm Up The Oven

Crank your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Create Cookie Dough Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip until the mixture looks light and fluffy like a cloud.

Step 3: Add Wet Ingredients

• Egg
• Vanilla extract
• Red food coloring

Mix until everything looks perfectly combined and vibrant red.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Step 5: Combine Wet and Dry Mixtures

Slowly fold dry ingredients into wet mixture. Stir gently until just combined.

Step 6: Final Dough Touch

Pour in white vinegar and buttermilk. Stir until dough looks smooth and silky.

Step 7: Shape Cookie Balls

Scoop tablespoon-sized dough balls onto prepared baking sheet. Space them about 2 inches apart.

Step 8: Flatten Cookies

Gently press down each dough ball with the back of a spoon.

Step 9: Bake To Perfection

Slide baking sheet into oven.

Bake 10-12 minutes until edges look set but centers remain soft.

Step 10: Cool Cookies

Let cookies rest on baking sheet for 5 minutes.

Transfer to wire rack and allow complete cooling.

Step 11: Prepare Cream Cheese Frosting

• Softened butter
• Cream cheese

Blend until super smooth and creamy.

Step 12: Add Sweetness

Gradually mix in powdered sugar. Beat until fully incorporated.

Step 13: Flavor Frosting

Stir in vanilla extract until frosting looks glossy and perfect.

Step 14: Decorate Cookies

Once cookies are completely cool, generously spread or pipe cream cheese frosting on top.

Enjoy your homemade red velvet cupcake cookies!

Tips For Perfect Red Velvet Cupcake Cookies

• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness. Refrigerate cream cheese frosting if not using immediately to prevent spoilage. Ensure butter and cream cheese are at room temperature for smoother, lump-free frosting. Add extra red food coloring for a deeper red velvet color if desired. For a gluten-free version, substitute all-purpose flour with a gluten-free blend and verify all ingredients are gluten-free.

Variations To Try With Red Velvet Cupcake Cookies

• Chocolate Chip Velvet Remix: Replace white chocolate chips with semi-sweet chocolate chips for a richer, more intense cocoa flavor that complements the red velvet base.
• Nutty Red Velvet Crunch: Fold chopped pecans or walnuts into the cookie dough for added texture and a subtle nutty undertone that enhances the overall taste experience.
• Raspberry Red Velvet Swirl: Incorporate a fresh raspberry jam center or drizzle raspberry sauce over the cream cheese frosting to add a tangy, fruity dimension to the classic cookie.
• Salted Caramel Red Velvet: Drizzle homemade salted caramel sauce over the cream cheese frosting, creating a sweet and salty contrast that elevates the traditional red velvet flavor profile.

Serving Suggestions For Red Velvet Cupcake Cookies

• Dessert Delight Spectacular
• Classic party platter with red velvet cookies arranged in a festive circular pattern, dusted with extra powdered sugar and garnished with fresh strawberry slices for elegant color contrast.
• Romantic Date Night Treat
• Stack cookies vertically on decorative plates, drizzle melted dark chocolate between layers, add small edible rose petals for sophisticated presentation that sparks romantic vibes.
• Kids' Celebration Surprise
• Create cookie sandwich by adding extra cream cheese frosting between two cookies, roll edges in colorful sprinkles, serve on fun character plates that makes children excited about dessert.
• Afternoon Tea Elegance
• Arrange cookies on vintage porcelain tray, pair with light Earl Grey tea, dust with cocoa powder, add small mint leaf for refined gourmet touch that elevates simple cookie experience.

How To Keep Red Velvet Cupcake Cookies Fresh

• Store frosted cookies in an airtight container in the refrigerator for up to 5 days. Place wax paper between layers to prevent sticking and maintain frosting integrity.
• Wrap unbaked cookie dough balls in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator overnight before baking.
• Carefully layer frosted cookies between sheets of parchment paper in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Keep unfrosted cookies in a sealed container at room temperature for 2-3 days. Ensure the container is completely dry to prevent moisture buildup and maintain cookie crispness.

FAQs

• Why is white vinegar used in the recipe?

White vinegar helps activate the baking soda, creating a tender and soft texture while enhancing the red velvet flavor profile.

• Can I use natural cocoa powder or Dutch-processed cocoa powder?

Natural cocoa powder works best for this recipe as it reacts better with the baking soda and provides a more authentic red velvet taste.

• How do I know when the cookies are perfectly baked?

Look for set edges and slightly soft centers. The cookies will continue to firm up as they cool on the baking sheet.

• What's the secret to getting the perfect cream cheese frosting consistency?

Beat the butter and cream cheese until smooth, add powdered sugar gradually, and avoid overmixing to prevent a runny frosting.

Easy Crumbl Red Velvet Cupcake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 38 reviews

• Total Time: 37 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Crumbl red velvet cupcake cookies merge classic dessert charm with modern bakery flair. Rich cocoa notes and cream cheese frosting create irresistible indulgence for cookie enthusiasts seeking delightful sweet experiences.

---

Ingredients

Scale 1x2x3x

• 1 large egg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 1/2 cups all-purpose flour
• 1/2 cup buttermilk (120 ml)
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350F (175C) and prepare a baking sheet with parchment paper.
2. In a spacious mixing bowl, thoroughly cream butter, granulated sugar, and brown sugar until achieving a light, airy texture.
3. Incorporate egg, vanilla extract, and red food coloring, blending until uniformly combined.
4. Separately, whisk together flour, cocoa powder, baking powder, baking soda, and salt in a clean bowl.
5. Gradually fold dry ingredients into wet mixture, stirring minimally to prevent overmixing.
6. Introduce white vinegar and buttermilk, gently mixing until dough reaches a smooth consistency.
7. Portion dough into tablespoon-sized rounds, positioning them approximately 2 inches apart on the prepared sheet.
8. Gently press each dough ball using the back of a spoon to create a slight flattening.
9. Transfer to preheated oven and bake for 10-12 minutes, ensuring edges are set while centers remain slightly soft.
10. Allow cookies to rest on baking sheet for 5 minutes before transferring to a wire rack for complete cooling.
11. For frosting, whip butter and cream cheese in a medium bowl until achieving a silky, uniform texture.
12. Incrementally add powdered sugar, beating thoroughly after each addition until fully integrated.
13. Finish frosting by blending in vanilla extract until smooth and consistent.
14. Once cookies have cooled completely, generously spread or pipe cream cheese frosting atop each cookie.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and maintain a thick, soft cookie texture.
• Substitute buttermilk with a mixture of milk and lemon juice for a quick homemade alternative.
• Use gel food coloring for a more vibrant red color without altering the cookie’s moisture content.
• For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend to maintain the cookie’s soft texture.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 163
• Sugar: 11 g
• Sodium: 74 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 15 mg