Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe

Dreamy weeknight meals find their perfect match in this crock pot creamy chicken parmesan soup that promises comfort in every spoonful.

Slow cooking transforms simple ingredients into a rich, velvety experience.

Fragrant herbs and tender chicken blend seamlessly with a luxurious parmesan-infused broth.

Comfort arrives without complicated kitchen gymnastics or hours of preparation.

Busy home cooks appreciate how minimal effort yields maximum flavor and satisfaction.

Pasta nestled within creates a complete meal that feels like a warm embrace.

You’ll want to ladle this soup into bowls and savor each comforting bite.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is this soup gluten-free?

Not automatically. To make it gluten-free, use gluten-free pasta and ensure your chicken broth is certified gluten-free.

• Can I substitute the heavy cream with a lighter option?

You can use half-and-half or whole milk, but the soup will be less creamy and rich. For a lighter version, try using Greek yogurt or a milk alternative.

• How can I make this recipe spicier?

Add red pepper flakes, a dash of cayenne pepper, or some diced jalapeños to increase the heat level to your preference.

Crock Pot Creamy Chicken Parmesan Soup to Warm Your Soul

• Simplify Cooking: Toss ingredients into the crock pot and let it work its magic with minimal hands-on preparation.
• Comfort in a Bowl: Creamy, cheesy soup that delivers rich Italian flavors with tender chicken and perfectly cooked pasta.
• Family-Friendly Feast: Packed with protein and cheesy goodness, this one-pot meal satisfies both kids and adults with its delicious taste and hearty texture.
• Versatile Dinner Solution: Perfect for busy weeknights, casual gatherings, or when you need a satisfying meal that requires little kitchen effort.

Ingredients Needed for Creamy Chicken Parmesan Soup

• Chicken Breasts: Tender protein that forms the hearty base of this comforting soup.
• Chicken Broth: Flavorful liquid that creates the foundational soup base.
• Diced Tomatoes: Adds bright acidity and rich tomato flavor to the soup.

• Italian Seasoning, Garlic Powder, Onion Powder: Provides a classic Italian herb and aromatic profile to enhance the overall taste.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's flavor.

• Heavy Cream, Parmesan Cheese, Mozzarella Cheese: Create a luxurious, creamy texture and add rich, cheesy depth to the soup.
• Pasta: Adds hearty substance and makes the soup more filling.
• Cornstarch: Optional thickening agent to adjust the soup's consistency.
• Fresh Basil or Parsley: Provides a fresh, bright garnish that adds a pop of color and herbal note.

Easy Preparation Guide for Crock Pot Chicken Parmesan Soup

Step 1: Prepare the Chicken Base

• Chicken broth
• Diced tomatoes
• Italian seasoning
• Garlic powder
• Onion powder
• Salt
• Black pepper

These ingredients will create a mouthwatering foundation for your soup.

Step 2: Slow Cook to Tender Perfection

Cover the crock pot and let it work its magic.

Cook on low for 6-7 hours or on high for 3-4 hours until the chicken becomes wonderfully tender and easily falls apart.

Step 3: Shred and Return the Chicken

Grab two forks and shred the chicken into delightful bite-sized pieces.

Return the shredded chicken back to the crock pot, mixing it into the flavorful broth.

Step 4: Create a Creamy Cheese Sensation

• Heavy cream
• Parmesan cheese
• Mozzarella cheese

Keep stirring until the cheeses melt completely and blend into a smooth, rich mixture.

Step 5: Thicken the Soup (Optional)

Want a thicker consistency? Mix cornstarch with water and gently stir into the soup.

This will give your soup a more luxurious texture.

Step 6: Add Pasta and Finish Cooking

Introduce uncooked pasta to the crock pot.

Let it simmer for 20-25 minutes until the pasta becomes perfectly tender and absorbs all the delicious flavors.

Step 7: Garnish and Serve

Sprinkle fresh basil or parsley on top for a burst of color and fresh flavor.

Ladle into bowls and enjoy your creamy chicken parmesan soup!

Tips for Achieving Rich Flavor and Perfect Creaminess

• Swap chicken breasts with rotisserie chicken for a quicker meal preparation.
• Control soup thickness by gradually adding cornstarch mixture to prevent over-thickening.
• Choose low-moisture mozzarella to prevent soup from becoming too watery.
• Use gluten-free pasta for a celiac-friendly version of this comforting dish.
• Store leftovers in an airtight container for up to 3 days, reheating gently to maintain creamy texture.

Flavorful Twists to Change Up Your Chicken Parmesan Soup

• Vegetarian Delight: Replace chicken with white beans or tofu, use vegetable broth, and add extra vegetables like zucchini or spinach for a plant-based version.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta or cauliflower rice, ensuring all ingredients are certified gluten-free.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream, nutritional yeast in place of cheese, and add extra herbs for rich flavor.
• Low-Carb Alternative: Skip pasta entirely, replace with spiralized zucchini noodles or cauliflower rice, and reduce overall carbohydrate content while maintaining creamy texture.

Serving Ideas to Pair with This Hearty Soup

• Hearty Bread Companion: Slice crusty Italian bread or garlic toast to dip into the rich, creamy soup, soaking up all the delicious flavors and adding delightful texture.
• Salad Sidekick: Pair the soup with a crisp Caesar salad or mixed green salad topped with croutons for a refreshing contrast to the warm, cheesy soup.
• Elegant Dinner Presentation: Serve in deep bowls with an extra sprinkle of Parmesan cheese, fresh chopped herbs, and a drizzle of olive oil for a restaurant-quality meal at home.
• Wine Pairing Delight: Complement the soup's creamy texture with a glass of crisp white wine like Pinot Grigio or Chardonnay to enhance the overall dining experience.

Storing Crock Pot Chicken Parmesan Soup to Keep It Fresh

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the soup in the refrigerator for 3-4 days, keeping it sealed tightly to preserve flavor and texture.
• Freeze the soup in freezer-safe containers or heavy-duty freezer bags for up to 3 months, removing excess air to prevent freezer burn.
• Thaw frozen soup overnight in the refrigerator before reheating to ensure even warming.

Effortless Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.6 from 37 reviews

• Total Time: 7 hours 15 minutes
• Yield: 4 1x

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Description

Creamy chicken parmesan soup delivers Italian comfort in a slow cooker bowl. Rich ingredients meld together, creating a hearty meal packed with classic flavors you’ll savor with each spoonful.

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Ingredients

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Main Proteins:

• 2 boneless, skinless chicken breasts

Cheeses:

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Liquid and Base Ingredients:

• 4 cups (32 fluid ounces) chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream

Seasonings:

• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Pasta and Thickeners:

• 1 cup uncooked small pasta (ditalini)
• 2 tablespoons cornstarch (optional, for thickening)

Garnish:

• Fresh basil or parsley

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Instructions

1. Arrange chicken breasts in the slow cooker and pour in chicken broth, creating a flavorful base with diced tomatoes and aromatic seasonings.
2. Seal the lid and allow the mixture to simmer on low temperature for 6-7 hours or high temperature for 3-4 hours until chicken becomes perfectly tender.
3. Carefully disintegrate the cooked chicken into delicate shreds using two forks, then return the meat to the slow cooker.
4. Introduce rich dairy elements by gently folding in heavy cream and sprinkling Parmesan and mozzarella cheeses, stirring until completely melted and integrated.
5. For enhanced thickness, whisk cornstarch with water and incorporate into the soup, creating a luxurious texture.
6. Add uncooked pasta directly into the creamy liquid and continue cooking for 20-25 minutes until pasta reaches al dente consistency.
7. Complete the dish by adorning with freshly chopped herbs, releasing vibrant green colors and aromatic notes before serving.

Notes

• Optimize chicken tenderness by choosing boneless, skinless chicken breasts with minimal fat for a smoother texture.
• Create a gluten-free version by substituting regular pasta with zucchini noodles or gluten-free pasta alternatives.
• Reduce calories by using half-and-half instead of heavy cream and selecting low-fat cheese options.
• Enhance flavor depth by adding a splash of white wine or a pinch of red pepper flakes during initial cooking for subtle complexity.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 95 mg