Quick Garlic Butter Chicken and Potatoes Skillet Recipe

Whipping up a mouthwatering garlic butter chicken and potatoes skillet brings comfort right to your dinner table.

Fragrant herbs and golden-brown edges promise a delightful meal that satisfies every craving.

Tender chicken pieces nestled alongside crispy potato chunks create a simple yet irresistible combination.

butter melts into a rich, silky sauce that coats each ingredient with incredible flavor.

Mediterranean-inspired seasonings add depth and warmth to this one-pan wonder.

Home cooks appreciate how quickly this recipe comes together without complicated techniques.

Such an effortless dish makes weeknight cooking feel like a gourmet experience.

Jump into this recipe and let its irresistible aroma guide you toward a perfect meal.

Garlic Butter Chicken and Potatoes Skillet Magic

• Craft Festive Halloween Treat: Create a spooky and delicious dessert that captures the Halloween spirit with vibrant orange and black swirls, perfect for seasonal celebrations.
• Customize with Colorful Creativity: Easily personalize the brownies by experimenting with different food coloring shades, making each batch unique and fun for Halloween parties or family gatherings.
• Impress with Swirling Technique: Master a simple yet impressive decorating method that transforms ordinary brownies into a visually stunning and Instagram-worthy dessert that will wow friends and family.
• Quick and Simple Baking Project: Enjoy a straightforward recipe that requires minimal baking skills, allowing both novice and experienced bakers to create a memorable Halloween-themed treat with minimal effort.

What’s Needed for Chicken and Potatoes Skillet

• Chicken Breasts: Lean protein that becomes tender and golden when cooked in a flavorful skillet.
• Baby Potatoes: Small, creamy potatoes that crisp up beautifully and absorb the garlic butter sauce.

• Olive Oil, Butter: Create a rich, golden base that adds depth and helps achieve a perfect sear.
• Salt, Black Pepper, Paprika: Essential seasonings that enhance the chicken and potato flavors with a warm, slightly smoky touch.

• Garlic: Aromatic ingredient that provides a pungent, savory base for the entire dish.
• Chicken Broth: Adds moisture and helps create a delicious sauce while keeping the chicken juicy.
• Fresh Parsley: Bright green herb that adds a fresh, clean finish to the skillet meal.

Steps to Prepare Chicken and Potatoes Skillet

Step 1: Warm Up the Skillet

Drizzle olive oil and melt half the butter in a spacious skillet over medium heat, creating a flavorful cooking surface.

Step 2: Prepare and Sear Chicken

Sprinkle chicken breasts with salt, pepper, and paprika.

Carefully place the seasoned chicken into the heated skillet, cooking until each side turns a beautiful golden brown. Transfer the chicken to a temporary plate.

Step 3: Infuse with Garlic Aroma

Toss the remaining butter into the same skillet, then add minced garlic. Stir and cook until the kitchen fills with a mouthwatering fragrant scent.

Step 4: Crisp Up the Potatoes

• Baby potatoes
• Salt
• Black pepper

Cook the potatoes until they develop a golden exterior and become tender throughout.

Step 5: Reunite Chicken and Potatoes

Return the seared chicken to the skillet.

If the pan seems dry, splash in some chicken broth to keep everything juicy.

Step 6: Blend Flavors Together

Allow the chicken and potatoes to simmer together, melding their delicious flavors and ensuring the chicken is perfectly cooked.

Step 7: Finish and Serve

Sprinkle freshly chopped parsley over the dish. Transfer the skillet directly to the table for a rustic, appetizing presentation and serve piping hot.

Quick Tips for Chicken and Potatoes Skillet

• Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry spots.
• Opt for baby potatoes with similar sizes for consistent golden-brown results and uniform texture.
• Pat chicken dry before seasoning to help achieve a perfect crispy exterior and better browning.
• Use fresh garlic instead of pre-minced for maximum flavor and aromatic intensity in the dish.
• Monitor skillet heat carefully to prevent burning butter and garlic while maintaining a golden color on chicken and potatoes.

Flavorful Ideas for Chicken and Potatoes Skillet

• Herb-Infused Fusion: Replace paprika with a blend of dried thyme, rosemary, and oregano for an aromatic Mediterranean-inspired version.
• Spicy Southwest Skillet: Swap paprika for chili powder, add diced jalapeños, and sprinkle with cumin to create a zesty southwestern flavor profile.
• Lemon Pepper Crisp: Incorporate fresh lemon zest, cracked black pepper, and a squeeze of lemon juice to brighten the dish with tangy citrus notes.
• Creamy Parmesan Upgrade: Stir in grated parmesan cheese and a splash of heavy cream during the final simmer for a rich, velvety sauce coating the chicken and potatoes.

Serve Chicken and Potatoes Skillet with Ease

• Cozy Family Dinner Delight: Serve this garlic butter chicken and potatoes skillet with a crisp green salad for a balanced meal that feels like a warm hug.
• Rustic Comfort Plate: Pair the skillet with crusty bread to soak up the delicious garlic butter sauce, creating a perfect combination of flavors and textures.
• Weekend Brunch Centerpiece: Transform the dish into a hearty brunch by adding a soft-scrambled egg on top and serving with a light mimosa for a relaxed weekend gathering.
• Meal Prep Champion: Portion the skillet into meal prep containers for easy lunches during the week, ensuring a delicious and satisfying midday meal that reheats beautifully.

Store Chicken and Potatoes Skillet for Later

• Store the cooked garlic butter chicken and potatoes in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the dish in a skillet over medium-low heat to maintain moisture and prevent drying out. Add a splash of chicken broth if the mixture seems too dry during reheating.
• Keep the chicken and potatoes separate from sauce when storing to maintain their crispy texture. Add fresh herbs when serving to refresh the flavors.

FAQs

• Can I use other chicken cuts for this recipe?

Yes, you can use chicken thighs or drumsticks. Just adjust cooking time to ensure they reach the proper internal temperature.

• Is paprika necessary for the recipe?

Paprika adds a nice color and mild flavor, but you can skip it if you don’t have it. The dish will still taste delicious.

• What if my potatoes aren't getting crispy?

Make sure to cut potatoes evenly and avoid overcrowding the skillet. Use medium-high heat and allow them space to brown properly.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that chicken reaches 165°F (74°C) at the thickest part. This ensures it’s safe to eat and remains juicy.

Garlic Butter Chicken And Potatoes Skillet Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic butter chicken and potatoes skillet recipe delivers comfort through simple, hearty ingredients from Mediterranean kitchens. Savory seasonings and rich butter create a delightful meal you can easily prepare in one pan for family satisfaction.

---

Ingredients

Scale 1x2x3x

• 4 chicken breasts, boneless and skinless
• 1.5 lbs (680 g) baby potatoes, halved
• 4 tbsps (60 ml) butter
• 2 tbsps (30 ml) olive oil
• 4 cloves garlic, minced
• 2 tbsps (8 g) fresh parsley, chopped
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup (120 ml) chicken broth (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a large skillet over medium heat, melting olive oil and butter together.
2. Sprinkle chicken breasts with seasoning blend, ensuring even coating of salt, pepper, and paprika.
3. Place seasoned chicken into the heated skillet, developing a golden-brown exterior on each side until approximately 70% cooked through, then transfer to a temporary plate.
4. Lower skillet temperature and introduce remaining butter, quickly sautéing minced garlic until aromatic and lightly golden.
5. Introduce halved baby potatoes directly into the garlic-infused butter, spreading them evenly across the skillet surface.
6. Generously season potatoes with salt and pepper, allowing them to caramelize and develop crispy edges while maintaining a tender interior.
7. Reintroduce partially cooked chicken to the skillet, nestling pieces among the potatoes.
8. Pour a small amount of chicken broth to prevent sticking and enhance moisture, creating a harmonious cooking environment.
9. Cover skillet and reduce heat, allowing ingredients to simmer and marry flavors for 8-10 minutes until chicken reaches safe internal temperature.
10. Finish by sprinkling freshly chopped parsley across the skillet for vibrant color and herbaceous notes.
11. Serve immediately while components remain hot and perfectly integrated.

Notes

• Customize spice levels by adjusting paprika or adding red pepper flakes for extra kick.
• Choose bone-in chicken thighs for more flavor and juiciness compared to chicken breasts.
• Pat chicken dry before seasoning to ensure crispy, golden-brown exterior and better sear.
• Substitute regular potatoes with sweet potatoes for a nutrient-rich, lower-glycemic alternative.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg