Garlic Parmesan Bacon Cheeseburger Bombs Recipe

The Best Garlic Parmesan Bacon Cheeseburger Bombs Recipe Ever

Hearty and irresistible, this garlic parmesan bacon cheeseburger bombs recipe promises a flavor explosion that will make your taste buds dance.

Crispy bacon wraps around melted cheese and seasoned ground beef for an epic handheld treat.

Comfort food reaches new heights with these delectable bites that combine classic burger elements in a surprising package.

Oozing with savory goodness, each bomb delivers a perfect balance of rich, smoky, and cheesy notes.

Weeknight dinners or game day gatherings will never be the same once you master this crowd-pleasing recipe.

Simple ingredients and straightforward preparation mean you can whip up these mouthwatering bombs in no time.

Prepare to become the culinary hero among your circle with this game-changing dish that elevates casual eating to an art form.

Why Garlic Parmesan Bacon Cheeseburger Bombs Work

  • Craft Quick Dessert: Transform ordinary ingredients into a stunning, crowd-pleasing treat that takes minimal preparation time and delivers maximum flavor impact.
  • Customize with Ease: Swap toppings like fresh berries, chocolate chips, or caramel sauce to match personal preferences or seasonal availability, making this recipe incredibly versatile.
  • Playful Fusion Concept: Blend the beloved cheesecake flavors with taco shell structure, creating a unique dessert experience that surprises and delights guests at parties or casual gatherings.
  • No-Bake Convenience: Skip complex baking steps by using simple mixing and frying techniques, perfect for home cooks who want a delicious dessert without complicated kitchen skills.

Ingredients for Garlic Parmesan Bacon Cheeseburger Bombs

For the Meat:
  • Ground Beef: A lean protein that forms the hearty base of the burger bombs.
  • Bacon: Crispy and salty meat that adds rich flavor and texture to the filling.
For the Cheese:
  • Shredded Cheddar Cheese: Melty cheese that provides a creamy and tangy element to the beef mixture.
  • Grated Parmesan Cheese: A sharp and salty cheese that adds a crispy topping to the bombs.
For the Dough and Seasoning:
  • Crescent Dough: Soft, flaky pastry that wraps around the savory filling to create a delicious bomb.
  • Garlic Powder, Salt, Pepper: Classic seasonings that enhance the beef's natural flavor.
  • Melted Butter: A rich, golden coating that helps create a golden-brown exterior.

How to Make Garlic Parmesan Bacon Cheeseburger Bombs

How to Make Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Warm Up The Oven

Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to create the perfect baking environment for these delicious bombs.

Step 2: Cook And Season The Beef

In a skillet, brown the ground beef with these seasonings:
  • Garlic powder
  • Salt
  • Black pepper

Drain any excess fat to keep the mixture clean and tasty.

Step 3: Blend Meaty Goodness

Mix the cooked beef with:
  • Crispy crumbled bacon
  • Shredded cheddar cheese

Combine until ingredients are evenly distributed.

Step 4: Prepare The Dough Base

Unroll the crescent dough and slice into square sections.

Each square will become a delectable bomb wrapper.

Step 5: Craft The Flavor Bombs

Place a generous spoonful of the beef mixture in the center of each dough square.

Carefully fold and seal the edges, creating a compact, round bomb shape.

Step 6: Add Delicious Finishing Touches

Gently brush the exterior of each bomb with melted butter.

Sprinkle grated Parmesan cheese over the top for an extra flavor punch.

Step 7: Bake To Golden Perfection

Slide the bombs into the preheated oven.

Bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 8: Serve And Savor

Remove from oven and serve immediately while hot and crispy.

Enjoy these mouthwatering beef bombs!

Handy Tips for Garlic Parmesan Bacon Cheeseburger Bombs

  • Drain ground beef thoroughly to prevent soggy bombs and ensure a crispy texture.
  • Use room temperature crescent dough for easier wrapping and more even sealing.
  • Seal edges completely to prevent filling from leaking during baking.
  • Experiment with different cheese combinations like mozzarella or pepper jack for unique flavor profiles.
  • Brush with garlic butter after baking for an extra flavor boost and glistening appearance.

Different Twists on Garlic Parmesan Bacon Cheeseburger Bombs

  • Spicy Southwest Bombs: Replace ground beef with seasoned ground turkey, add diced jalapeños, and mix in pepper jack cheese for a fiery kick.
  • Mediterranean Style Bombs: Swap beef for lamb, incorporate feta cheese, chopped spinach, and oregano, then brush with olive oil instead of butter.
  • Vegetarian Mushroom Bombs: Use sautéed portobello mushrooms, black beans, and roasted bell peppers as filling, with mozzarella cheese for a plant-based version.
  • BBQ Chicken Bombs: Substitute beef with shredded rotisserie chicken, mix with BBQ sauce, add cheddar cheese, and top with extra BBQ drizzle after baking.

Serving Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

  • Arrange bombs on a rustic wooden board with small dipping sauces like ranch, spicy mustard, and marinara. Scatter fresh chopped parsley for color and extra flavor. Perfect for game day or casual gatherings.
  • Pack these portable bombs in a cooler for outdoor adventures. Wrap individually in parchment paper for easy grab-and-go snacking during beach trips, hiking, or park picnics. They taste delicious at room temperature.
  • Serve as a morning appetizer alongside scrambled eggs and fresh fruit. Cut bombs in half to create bite-sized portions for brunch guests. Pair with mimosas or fresh orange juice for a delightful weekend meal.

Storage Advice for Garlic Parmesan Bacon Cheeseburger Bombs

  • Store leftover Garlic Parmesan Bacon Cheeseburger Bombs in an airtight container inside the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
  • Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Label with the date to track freshness.
  • Warm in the oven at 350F for 8-10 minutes to restore crispiness. Microwave works but might soften the dough, so oven reheating is recommended.

FAQs

  • Can I use different types of meat?

Yes, ground turkey or chicken work great as alternatives to beef for a lighter option.

  • Is this recipe kid-friendly?

Absolutely! Kids love these cheesy, bacon-filled bombs and they’re easy to eat.

  • Can I prepare these in advance?

You can assemble the bombs ahead of time and refrigerate them, then bake just before serving for fresh, hot results.

  • Do I need any special equipment?

Just a basic baking sheet and standard kitchen tools are needed for this simple recipe.

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Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Garlic Parmesan Bacon Cheeseburger Bombs Recipe


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4.5 from 35 reviews

  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Garlic parmesan bacon cheeseburger bombs merge classic burger flavors into irresistible handheld bites. Savory cheese, crisp bacon, and juicy ground beef create a mouthwatering combination that will delight hungry guests.


Ingredients

Scale
  • 1 lb ground beef
  • 4 slices bacon, cooked and crumbled (about 1/4 cup)
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tube Pillsbury crescent dough or biscuit dough
  • 2 tbsps butter, melted
  • Salt & pepper to taste (about 1/4 tsp each)

Instructions

  1. Prepare the oven at 375°F (190°C) and ensure the rack is positioned in the center.
  2. In a skillet, brown the ground beef over medium-high heat, incorporating garlic powder, salt, and pepper for robust flavor. Carefully drain any accumulated fat.
  3. Incorporate crispy crumbled bacon and shredded cheddar cheese into the seasoned beef mixture, creating a rich and savory filling.
  4. Gently unroll the crescent dough and slice into uniform squares, ensuring each piece is large enough to encase the meat mixture.
  5. Place a generous spoonful of the beef combination in the center of each dough square, taking care to distribute the filling evenly.
  6. Carefully fold and pinch the dough edges, completely encasing the filling and forming compact, sealed parcels.
  7. Generously brush the exterior of each bomb with melted butter, then liberally dust with grated Parmesan cheese for an additional layer of flavor and golden-brown finish.
  8. Transfer the prepared bombs to a baking sheet and slide into the preheated oven, baking for 12-15 minutes until the exterior turns a beautiful golden-brown and appears crisp.
  9. Remove from the oven, allow to cool for a few minutes, then serve immediately while warm and at peak deliciousness.

Notes

  • Check meat temperature carefully to ensure ground beef reaches 160°F for food safety.
  • Drain ground beef thoroughly to prevent soggy dough and excess grease.
  • Try lean ground beef or turkey for a lighter version of the dish.
  • Use gluten-free crescent roll dough to make this recipe celiac-friendly and accommodate dietary restrictions.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 370 kcal
  • Sugar: 1 g
  • Sodium: 520 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 75 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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