The Best Garlic Parmesan Bacon Cheeseburger Bombs Recipe Ever
Hearty and irresistible, this garlic parmesan bacon cheeseburger bombs recipe promises a flavor explosion that will make your taste buds dance.
Crispy bacon wraps around melted cheese and seasoned ground beef for an epic handheld treat.
Comfort food reaches new heights with these delectable bites that combine classic burger elements in a surprising package.
Oozing with savory goodness, each bomb delivers a perfect balance of rich, smoky, and cheesy notes.
Weeknight dinners or game day gatherings will never be the same once you master this crowd-pleasing recipe.
Simple ingredients and straightforward preparation mean you can whip up these mouthwatering bombs in no time.
Prepare to become the culinary hero among your circle with this game-changing dish that elevates casual eating to an art form.
Why Garlic Parmesan Bacon Cheeseburger Bombs Work
Ingredients for Garlic Parmesan Bacon Cheeseburger Bombs
For the Meat:For the Cheese:For the Dough and Seasoning:How to Make Garlic Parmesan Bacon Cheeseburger Bombs
Step 1: Warm Up The Oven
Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to create the perfect baking environment for these delicious bombs.
Step 2: Cook And Season The Beef
In a skillet, brown the ground beef with these seasonings:Drain any excess fat to keep the mixture clean and tasty.
Step 3: Blend Meaty Goodness
Mix the cooked beef with:Combine until ingredients are evenly distributed.
Step 4: Prepare The Dough Base
Unroll the crescent dough and slice into square sections.
Each square will become a delectable bomb wrapper.
Step 5: Craft The Flavor Bombs
Place a generous spoonful of the beef mixture in the center of each dough square.
Carefully fold and seal the edges, creating a compact, round bomb shape.
Step 6: Add Delicious Finishing Touches
Gently brush the exterior of each bomb with melted butter.
Sprinkle grated Parmesan cheese over the top for an extra flavor punch.
Step 7: Bake To Golden Perfection
Slide the bombs into the preheated oven.
Bake for 12-15 minutes until they turn a beautiful golden brown color.
Step 8: Serve And Savor
Remove from oven and serve immediately while hot and crispy.
Enjoy these mouthwatering beef bombs!
Handy Tips for Garlic Parmesan Bacon Cheeseburger Bombs
Different Twists on Garlic Parmesan Bacon Cheeseburger Bombs
Serving Ideas for Garlic Parmesan Bacon Cheeseburger Bombs
Storage Advice for Garlic Parmesan Bacon Cheeseburger Bombs
FAQs
Yes, ground turkey or chicken work great as alternatives to beef for a lighter option.
Absolutely! Kids love these cheesy, bacon-filled bombs and they’re easy to eat.
You can assemble the bombs ahead of time and refrigerate them, then bake just before serving for fresh, hot results.
Just a basic baking sheet and standard kitchen tools are needed for this simple recipe.
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Garlic Parmesan Bacon Cheeseburger Bombs Recipe
- Total Time: 35 minutes
- Yield: 8 1x
Description
Garlic parmesan bacon cheeseburger bombs merge classic burger flavors into irresistible handheld bites. Savory cheese, crisp bacon, and juicy ground beef create a mouthwatering combination that will delight hungry guests.
Ingredients
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled (about 1/4 cup)
- 1/2 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tube Pillsbury crescent dough or biscuit dough
- 2 tbsps butter, melted
- Salt & pepper to taste (about 1/4 tsp each)
Instructions
- Prepare the oven at 375°F (190°C) and ensure the rack is positioned in the center.
- In a skillet, brown the ground beef over medium-high heat, incorporating garlic powder, salt, and pepper for robust flavor. Carefully drain any accumulated fat.
- Incorporate crispy crumbled bacon and shredded cheddar cheese into the seasoned beef mixture, creating a rich and savory filling.
- Gently unroll the crescent dough and slice into uniform squares, ensuring each piece is large enough to encase the meat mixture.
- Place a generous spoonful of the beef combination in the center of each dough square, taking care to distribute the filling evenly.
- Carefully fold and pinch the dough edges, completely encasing the filling and forming compact, sealed parcels.
- Generously brush the exterior of each bomb with melted butter, then liberally dust with grated Parmesan cheese for an additional layer of flavor and golden-brown finish.
- Transfer the prepared bombs to a baking sheet and slide into the preheated oven, baking for 12-15 minutes until the exterior turns a beautiful golden-brown and appears crisp.
- Remove from the oven, allow to cool for a few minutes, then serve immediately while warm and at peak deliciousness.
Notes
- Check meat temperature carefully to ensure ground beef reaches 160°F for food safety.
- Drain ground beef thoroughly to prevent soggy dough and excess grease.
- Try lean ground beef or turkey for a lighter version of the dish.
- Use gluten-free crescent roll dough to make this recipe celiac-friendly and accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.