Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Bursting with flavor, these mouthwatering garlic parmesan cheeseburger bombs pack an explosion of savory goodness into every single bite.

Melted cheese and seasoned ground beef nestle inside soft, golden dough that crisps perfectly when baked.

Each bomb delivers a rich, indulgent experience that transforms an ordinary meal into something extraordinary.

The combination of garlic and parmesan creates an irresistible aroma that fills your kitchen with warmth and anticipation.

Handheld and hearty, these bombs work brilliantly as an appetizer or main course for any gathering.

Easy to prepare and even easier to devour, they’ll quickly become a new favorite in your recipe collection.

FAQs

• Are these cheeseburger bombs kid-friendly?

Yes, these are perfect for kids! They’re handheld, easy to eat, and packed with flavors children love like cheese and beef.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great in this recipe. Just ensure the meat is fully cooked before stuffing.

• Do I need any special equipment to make these?

No special tools required. Just a skillet, baking sheet, and basic kitchen utensils will do the job perfectly.

• How can I make these ahead of time?

You can prepare the beef mixture and form the bombs in advance. Store them covered in the refrigerator and bake right before serving for maximum freshness.

Cheeseburger Bombs Crowd Favorite Reasons

• Boost Family Dinner Fun: Create interactive meal moments with these stuffed cheeseburger balls that kids and adults will love digging into together.
• Simplify Weeknight Cooking: Quickly prepare a delicious meal using ready-made biscuit dough and minimal ingredients, reducing kitchen stress and cleanup time.
• Pack Flavor in Every Bite: Combine juicy seasoned beef, melted cheeses, and savory garlic Parmesan topping for an explosion of taste in a compact, handheld package.
• Versatile Party Pleaser: Perfect for game day gatherings, potlucks, or casual get-togethers where guests can easily grab and enjoy a satisfying appetizer or main course.

Ingredients for Garlic Parmesan Cheeseburger Bombs

• Ground Beef: A savory protein base that provides rich flavor and hearty texture for the cheeseburger bombs.
• Biscuit Dough: A soft, convenient wrapper that creates a golden, flaky exterior for the meat filling.
• Cheddar Cheese: A sharp, melty cheese that adds delicious richness to the beef mixture.
• Mozzarella Cheese: A smooth, stretchy cheese that enhances the creamy texture of the filling.

• Salt, Pepper, Onion: Classic seasonings that enhance and balance the meat's natural flavors.
• Garlic Powder: A zesty spice that adds depth and aromatic complexity to the dish.
• Grated Parmesan Cheese: A tangy, salty topping that provides a crisp and flavorful finish.

• Butter: A rich, melting ingredient that helps create a golden, glossy exterior on the bombs.
• Parsley: An optional fresh herb that adds a bright, green garnish and subtle herbal note.

How to Make Cheeseburger Bombs Easily

Step 1: Prepare Baking Station

Warm up the oven to 375°F.

Cover a baking sheet with parchment paper for easy cleanup and preventing sticking.

Step 2: Brown the Beef

Cook ground beef in a skillet over medium heat.

Add salt, pepper, and onion for extra flavor.

Stir and cook until the meat is completely browned.

Let it cool slightly.

Step 3: Create Cheesy Beef Mixture

• Shredded cheddar cheese
• Shredded mozzarella cheese

Mix thoroughly to distribute the cheese evenly.

Step 4: Stuff the Biscuit Dough

Take each biscuit dough piece and gently flatten it out.

Scoop a small amount of the beef and cheese mixture into the center of each dough piece.

Carefully fold and pinch the edges to seal, forming a compact ball.

Step 5: Arrange on Baking Sheet

Place the sealed beef bombs seam-side down on the prepared baking sheet.

Space them slightly apart to ensure even cooking.

Step 6: Add Flavor Toppings

Brush each ball with melted butter.

• Garlic powder
• Grated Parmesan cheese

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the bombs turn a beautiful golden brown color.

Step 8: Serve and Enjoy

Optional: Garnish with fresh chopped parsley.

Serve these hot and delicious beef bombs immediately while they’re warm and crispy.

Tips for Cheeseburger Bombs That Wow

• Pinch biscuit edges tightly to prevent filling from leaking during baking, ensuring a clean and intact cheeseburger bomb.
• Drain excess fat from ground beef thoroughly to avoid soggy dough and maintain crispy exterior.
• Add minced fresh garlic or a dash of Worcestershire sauce to the beef mixture for richer, more complex taste profile.
• Let cheese come to room temperature before mixing with beef to help it distribute more evenly and melt smoothly.
• Substitute ground beef with turkey or plant-based crumbles for lighter protein options, and use gluten-free biscuit dough for those with wheat sensitivities.

Cheeseburger Bombs Flavor Twists

• Vegetarian Cheeseburger Bombs: Replace ground beef with plant-based crumbles or black beans, using vegetarian cheese alternatives for a meat-free version.
• Gluten-Free Option: Swap biscuit dough with gluten-free biscuit mix or use cauliflower dough wraps to create a celiac-friendly recipe.
• Spicy Southwest Bombs: Add diced jalapeños, swap cheddar for pepper jack cheese, and include taco seasoning for a zesty Mexican-inspired variation.
• Low-Carb Keto Bombs: Use almond flour wraps instead of biscuit dough, incorporate ground turkey, and increase cheese content for a ketogenic-friendly alternative.

Ways to Serve Cheeseburger Bombs Hot

• Party Platter Paradise: Arrange these cheeseburger bombs on a rustic wooden board with small dipping sauces like ranch, marinara, or spicy aioli for a crowd-pleasing appetizer spread.
• Hearty Meal Companion: Serve alongside a crisp green salad or coleslaw to balance the rich, cheesy flavors and add some fresh crunch to the meal.
• Game Day Delight: Perfect finger food for sports watching parties, tailgates, or casual gatherings where guests can grab and enjoy these handheld treats easily.
• Kids' Favorite Twist: Cut these bombs in half to show the melty cheese inside, making them an exciting and fun meal for children who love interactive eating experiences.

Storing Cheeseburger Bombs Just Right

• Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring they are completely sealed to prevent freezer burn.
• Preheat oven to 350°F, place bombs on a baking sheet, and warm for 10-12 minutes until heated through. Cover with foil to prevent excessive browning.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Mouthwatering garlic parmesan cheeseburger bombs deliver explosive flavor in one irresistible bite. Melted cheese and seasoned ground beef nestled in golden-brown dough create a perfect handheld indulgence you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Cheese:

• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/4 cup grated Parmesan cheese

Other Ingredients:

• 1 can (8 pieces) refrigerated biscuit dough
• 1/4 cup onion, finely diced
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped parsley (optional, for garnish)

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Instructions

1. Prepare the oven to 375°F and arrange parchment paper on a baking sheet.
2. Sauté ground beef in a skillet over medium heat, incorporating salt, pepper, and onion until thoroughly browned.
3. Combine the cooked beef with cheddar and mozzarella cheeses in a mixing bowl, creating a savory filling.
4. Gently flatten each biscuit dough piece and center a portion of the beef-cheese mixture, carefully folding and sealing the edges to craft a compact spherical shape.
5. Position the formed balls with their sealed side facing downward on the prepared baking sheet.
6. Apply a generous brush of melted butter across each ball’s surface, then dust generously with garlic powder and freshly grated Parmesan cheese.
7. Transfer to the preheated oven and bake for 12-15 minutes, monitoring until the exterior achieves a rich golden-brown coloration.
8. Optional: Sprinkle fresh chopped parsley for added visual appeal and herbaceous notes, then serve immediately while warm and aromatic.

Notes

• Swap ground beef with ground turkey or plant-based meat for a lighter, healthier alternative that maintains the delicious flavor profile.
• Prep ingredients beforehand to streamline the assembly process and make cooking faster and more enjoyable.
• Add a dash of hot sauce or red pepper flakes inside the beef mixture for those craving an extra kick of spiciness.
• Store leftover bombs in an airtight container and reheat in the oven to maintain their crispy exterior and prevent sogginess.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 442 kcal
• Sugar: 1 g
• Sodium: 1220 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 90 mg