The Ultimate Garlic Parmesan Chicken and Potatoes Skillet Recipe
Crafting a mouthwatering garlic parmesan chicken and potatoes skillet feels like culinary magic unfolding in your kitchen.
Crispy edges and golden-brown surfaces promise a delightful meal that speaks directly to comfort food lovers.
Robust flavors dance together, creating a symphony of taste that makes dinner something to anticipate.
Mediterranean-inspired seasonings blend seamlessly with tender chicken pieces and hearty potato chunks.
Fragrant herbs and rich parmesan cheese elevate this one-pan wonder beyond ordinary weeknight meals.
Quick preparation meets incredible flavor in this simple yet sophisticated skillet experience.
You’ll want to savor every single bite of this irresistible dinner that comes together faster than you can imagine.
Garlic Parmesan Chicken And Potatoes Skillet Review
Ingredients For Garlic Parmesan Chicken And Potatoes
For the Protein:For the Seasoning:For the Cooking Fats:For the Vegetables:For the Finishing Touches:Cooking Instructions For Garlic Parmesan Chicken Skillet
Step 1: Warm Up the Cooking Surface
Heat olive oil in a large skillet over medium heat, creating a perfect cooking environment for your chicken and potatoes.
Step 2: Spice Up the Chicken
Generously coat chicken breasts with a flavorful blend of:Ensure each piece is evenly seasoned for maximum taste.
Step 3: Sear the Chicken to Golden Perfection
Place chicken in the hot skillet, cooking for 4-5 minutes on each side until a beautiful golden-brown crust forms. Once done, transfer chicken to a temporary plate.
Step 4: Crisp Up the Potato Companions
Add remaining olive oil to the skillet and introduce potatoes. Saute for 10-12 minutes, creating a crispy exterior and tender interior.
Step 5: Embrace the Aromatic Garlic
Sprinkle minced garlic into the skillet, stirring for 1-2 minutes until the kitchen fills with an irresistible fragrance.
Step 6: Reunite and Finish the Dish
Return chicken to the skillet, generously shower with Parmesan cheese.
Cover and cook for 5-7 minutes, ensuring chicken reaches full doneness.
Step 7: Final Flourish and Serve
Garnish with freshly chopped parsley.
Plate immediately and enjoy the mouthwatering combination of crispy potatoes and perfectly cooked chicken.
Expert Tips For Garlic Parmesan Chicken Skillet
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Proper Storage Of Garlic Parmesan Chicken And Potatoes
FAQs
Yes, chicken thighs work perfectly in this recipe. They tend to be juicier and can add more flavor to the dish.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains tender.
The basic ingredients are naturally gluten-free. Just make sure to check that your specific seasonings and Parmesan cheese do not contain any gluten additives.
You can pre-season the chicken and chop potatoes in advance. However, for the best texture and flavor, it’s recommended to cook the dish just before serving to keep the potatoes crispy and chicken juicy.
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Garlic Parmesan Chicken And Potatoes Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Savory garlic parmesan chicken and potatoes skillet combines rustic Italian flavors in one pan. Crispy chicken and golden potatoes create a comforting meal you’ll crave again and again.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium Yukon Gold potatoes, diced
- 3 tablespoons (tbsps) olive oil
- 4 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon (tsp) paprika
- 1 teaspoon (tsp) dried Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Warm olive oil in a spacious cast-iron skillet over medium-high heat until shimmering.
- Generously coat chicken breasts with a blend of paprika, Italian seasoning, kosher salt, and cracked black pepper.
- Carefully place seasoned chicken into the hot skillet, creating a golden-brown exterior by searing approximately 4-5 minutes per side.
- Transfer perfectly seared chicken to a temporary plate, maintaining its juicy texture.
- Introduce additional olive oil to the skillet, then arrange potato chunks to create a crispy, caramelized surface through 10-12 minutes of continuous cooking.
- Scatter minced garlic across potatoes, allowing aromatic flavors to develop for 1-2 minutes until fragrant and lightly toasted.
- Nestle previously seared chicken back into the skillet, creating a harmonious arrangement with the potatoes.
- Liberally dust the entire dish with freshly grated Parmesan cheese, then cover and simmer for 5-7 minutes to ensure chicken reaches optimal internal temperature.
- Finish by sprinkling chopped fresh parsley across the skillet, creating a vibrant, herbaceous garnish.
- Serve immediately while hot, presenting a rustic and flavorful one-pan meal.
Notes
- Swap chicken breasts with boneless thighs for a juicier, more tender result that stays moist during cooking.
- Add red pepper flakes for a subtle kick of heat that complements the garlic and Parmesan flavors perfectly.
- Use a cast-iron skillet to achieve extra crispy potatoes and create a beautiful golden-brown sear on the chicken.
- Gluten-free and low-carb diets can modify the recipe by replacing potatoes with cauliflower or turnips for similar texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 115 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.