Garlic Parmesan Chicken And Potatoes Skillet Recipe

The Ultimate Garlic Parmesan Chicken and Potatoes Skillet Recipe

Crafting a mouthwatering garlic parmesan chicken and potatoes skillet feels like culinary magic unfolding in your kitchen.

Crispy edges and golden-brown surfaces promise a delightful meal that speaks directly to comfort food lovers.

Robust flavors dance together, creating a symphony of taste that makes dinner something to anticipate.

Mediterranean-inspired seasonings blend seamlessly with tender chicken pieces and hearty potato chunks.

Fragrant herbs and rich parmesan cheese elevate this one-pan wonder beyond ordinary weeknight meals.

Quick preparation meets incredible flavor in this simple yet sophisticated skillet experience.

You’ll want to savor every single bite of this irresistible dinner that comes together faster than you can imagine.

Garlic Parmesan Chicken And Potatoes Skillet Review

Garlic Parmesan Chicken And Potatoes Skillet Review
  • Savor Comfort Food Perfection: This French onion meatloaf brings together classic comfort food with a gourmet twist, creating a hearty meal that feels like a warm hug on a plate.
  • Master Easy Cooking Techniques: With simple mixing and shaping steps, even novice cooks can create a restaurant-quality dish that impresses family and friends without complex culinary skills.
  • Customize Your Flavor Adventure: The recipe allows for personal touches like adjusting cheese types or adding extra caramelized onions, making it a versatile crowd-pleaser for different taste preferences.
  • Transform Weeknight Dinner Drama: This one-pan wonder solves mealtime challenges by delivering a complete, satisfying dinner that requires minimal cleanup and maximum flavor impact.

Ingredients For Garlic Parmesan Chicken And Potatoes

For the Protein:
  • Chicken Breasts: A lean and tender protein that serves as the main star of this skillet dish, providing a delicious and satisfying meal.
For the Seasoning:
  • Paprika, Italian Seasoning, Salt, Pepper: A blend of spices that adds depth, warmth, and flavor to the chicken, enhancing its overall taste profile.
For the Cooking Fats:
  • Olive Oil: A heart-healthy oil that helps in searing the chicken and sautéing the potatoes, creating a golden-brown exterior and rich flavor.
For the Vegetables:
  • Potatoes: A hearty and starchy vegetable that becomes crispy and tender when cooked, adding substance and texture to the dish.
  • Garlic: A aromatic ingredient that provides a pungent and savory flavor when minced and sautéed.
For the Finishing Touches:
  • Parmesan Cheese: A salty and nutty cheese that adds a rich, umami flavor and creates a delightful golden crust on the chicken.
  • Fresh Parsley: A bright and fresh herb that provides a pop of color and a light, herbal garnish to the completed dish.

Cooking Instructions For Garlic Parmesan Chicken Skillet

Cooking Instructions For Garlic Parmesan Chicken Skillet

Step 1: Warm Up the Cooking Surface

Heat olive oil in a large skillet over medium heat, creating a perfect cooking environment for your chicken and potatoes.

Step 2: Spice Up the Chicken

Generously coat chicken breasts with a flavorful blend of:
  • Paprika
  • Italian seasoning
  • Salt
  • Black pepper

Ensure each piece is evenly seasoned for maximum taste.

Step 3: Sear the Chicken to Golden Perfection

Place chicken in the hot skillet, cooking for 4-5 minutes on each side until a beautiful golden-brown crust forms. Once done, transfer chicken to a temporary plate.

Step 4: Crisp Up the Potato Companions

Add remaining olive oil to the skillet and introduce potatoes. Saute for 10-12 minutes, creating a crispy exterior and tender interior.

Step 5: Embrace the Aromatic Garlic

Sprinkle minced garlic into the skillet, stirring for 1-2 minutes until the kitchen fills with an irresistible fragrance.

Step 6: Reunite and Finish the Dish

Return chicken to the skillet, generously shower with Parmesan cheese.

Cover and cook for 5-7 minutes, ensuring chicken reaches full doneness.

Step 7: Final Flourish and Serve

Garnish with freshly chopped parsley.

Plate immediately and enjoy the mouthwatering combination of crispy potatoes and perfectly cooked chicken.

Expert Tips For Garlic Parmesan Chicken Skillet

  • Swap chicken breasts with thighs for a juicier, more flavorful option that stays tender during cooking.
  • Ensure potatoes are cut into uniform, bite-sized pieces to guarantee even and crispy browning throughout the skillet.
  • Pat chicken dry before seasoning to help achieve a perfect golden-brown crust and enhance flavor absorption.
  • For a low-carb alternative, replace potatoes with cauliflower or zucchini chunks that still provide delicious texture and soak up the garlic and Parmesan flavors.
  • Use a meat thermometer to check chicken's internal temperature reaches 165°F, preventing overcooking while ensuring food safety.

Alternative Flavors For Garlic Parmesan Chicken Skillet

  • Spicy Southwest Skillet: Replace Italian seasoning with chili powder, cumin, and cayenne. Add diced bell peppers and black beans for a zesty Mexican-inspired meal.
  • Mediterranean Herb Chicken: Swap Italian seasoning for oregano, thyme, and rosemary. Include kalamata olives and crumbled feta cheese for a Greek-style variation.
  • Lemon Herb Skillet: Incorporate fresh lemon zest and juice, add chopped dill and thyme. Top with extra lemon slices for a bright, refreshing flavor profile.
  • Creamy Mushroom Version: Sauté sliced mushrooms with the potatoes, then stir in a splash of heavy cream and white wine for a rich, earthy variation.

Best Side Dishes For Garlic Parmesan Chicken Skillet

  • Cozy Family Dinner Delight: Serve this skillet chicken with a crisp green salad tossed in a light vinaigrette for a balanced meal that brings everyone together around the table.
  • Mediterranean Plate Presentation: Accompany the dish with warm pita bread, tzatziki sauce, and a quick cucumber salad to transform the skillet into a Mediterranean-inspired feast that adds vibrant flavors and textures.
  • Weeknight Comfort Combo: Pair the chicken and potatoes with steamed broccoli or roasted asparagus to create a complete one-pan meal that's nutritious, satisfying, and minimizes cleanup for busy home cooks.

Proper Storage Of Garlic Parmesan Chicken And Potatoes

  • Transfer leftover chicken and potatoes to an airtight container and store in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor preservation.
  • Carefully package the cooled dish in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn, and store for up to 2 months.
  • Warm refrigerated leftovers in a skillet over medium-low heat, adding a splash of olive oil to restore moisture and crispy texture, stirring occasionally to prevent sticking.
  • When storing, keep chicken and potatoes separated if possible to maintain individual textures, preventing sogginess and preserving the original meal's quality.

FAQs

  • Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly in this recipe. They tend to be juicier and can add more flavor to the dish.

  • How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains tender.

  • Is this recipe gluten-free?

The basic ingredients are naturally gluten-free. Just make sure to check that your specific seasonings and Parmesan cheese do not contain any gluten additives.

  • Can I prepare this meal ahead of time?

You can pre-season the chicken and chop potatoes in advance. However, for the best texture and flavor, it’s recommended to cook the dish just before serving to keep the potatoes crispy and chicken juicy.

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Garlic Parmesan Chicken And Potatoes Skillet Recipe

Garlic Parmesan Chicken And Potatoes Skillet Recipe


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4.7 from 15 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Savory garlic parmesan chicken and potatoes skillet combines rustic Italian flavors in one pan. Crispy chicken and golden potatoes create a comforting meal you’ll crave again and again.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 medium Yukon Gold potatoes, diced
  • 3 tablespoons (tbsps) olive oil
  • 4 garlic cloves, minced
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon (tsp) paprika
  • 1 teaspoon (tsp) dried Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Warm olive oil in a spacious cast-iron skillet over medium-high heat until shimmering.
  2. Generously coat chicken breasts with a blend of paprika, Italian seasoning, kosher salt, and cracked black pepper.
  3. Carefully place seasoned chicken into the hot skillet, creating a golden-brown exterior by searing approximately 4-5 minutes per side.
  4. Transfer perfectly seared chicken to a temporary plate, maintaining its juicy texture.
  5. Introduce additional olive oil to the skillet, then arrange potato chunks to create a crispy, caramelized surface through 10-12 minutes of continuous cooking.
  6. Scatter minced garlic across potatoes, allowing aromatic flavors to develop for 1-2 minutes until fragrant and lightly toasted.
  7. Nestle previously seared chicken back into the skillet, creating a harmonious arrangement with the potatoes.
  8. Liberally dust the entire dish with freshly grated Parmesan cheese, then cover and simmer for 5-7 minutes to ensure chicken reaches optimal internal temperature.
  9. Finish by sprinkling chopped fresh parsley across the skillet, creating a vibrant, herbaceous garnish.
  10. Serve immediately while hot, presenting a rustic and flavorful one-pan meal.

Notes

  • Swap chicken breasts with boneless thighs for a juicier, more tender result that stays moist during cooking.
  • Add red pepper flakes for a subtle kick of heat that complements the garlic and Parmesan flavors perfectly.
  • Use a cast-iron skillet to achieve extra crispy potatoes and create a beautiful golden-brown sear on the chicken.
  • Gluten-free and low-carb diets can modify the recipe by replacing potatoes with cauliflower or turnips for similar texture and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 490 kcal
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 24 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 115 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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