Savory Garlic Parmesan Pork Chops Recipe That Wows Every Time

Succulent garlic parmesan pork chops dance with irresistible flavors that promise a delightful dinner experience.

Crispy edges and tender meat combine in a mouthwatering symphony of taste.

Cheese and herbs create a golden crust that seals in incredible juiciness.

Simple ingredients transform an ordinary meal into something extraordinary.

Minimal prep work means you can enjoy a restaurant-quality dish without complicated techniques.

Pantry staples come together effortlessly to make this recipe a weeknight winner.

Each bite promises a perfect balance of savory garlic and rich parmesan that will have everyone asking for seconds.

Garlic Parmesan Pork Chops Benefits

• Craft Comfort Quickly: Perfect for transforming leftover chicken into a delightful family dinner that everyone will love.
• Stress-Free Cooking: Minimal prep steps and straightforward ingredients make this recipe approachable for cooks of all skill levels, from beginners to seasoned home chefs.
• Customize with Ease: Swap proteins, adjust vegetable mix, or play with cheese varieties to match your family's taste preferences and dietary needs.
• Crowd-Pleasing Potential: A one-dish wonder that satisfies diverse palates, making it ideal for weeknight dinners, potlucks, or casual gatherings with friends and family.

Ingredients For Garlic Parmesan Pork Chops

• Pork Chops: A tender cut of meat that serves as the main protein for this delicious recipe.

• Parmesan Cheese, Breadcrumbs: A crispy and flavorful combination that creates a golden, crunchy exterior for the pork chops.
• Minced Garlic: Adds a robust and aromatic flavor to the coating.
• Italian Seasoning: A blend of herbs that provides a classic Mediterranean taste profile.
• Paprika: Contributes a mild, sweet pepper flavor and beautiful reddish color to the coating.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the pork.
• Olive Oil, Butter: Help create a perfect golden-brown crust and add richness to the dish.
• Fresh Parsley: A bright, fresh herb used for garnishing and adding a pop of color.

How To Prepare Garlic Parmesan Pork Chops

Step 1: Warm Up the Oven

Turn the oven on and set it to 400 degrees Fahrenheit. This gets the cooking environment ready for your delicious pork chops.

Step 2: Create Flavor Coating

• Grated Parmesan cheese
• Breadcrumbs
• Minced garlic
• Italian seasoning
• Paprika
• Salt
• Black pepper

Blend all ingredients until well combined for a tasty crust.

Step 3: Prepare the Pork

Sprinkle salt and pepper onto both sides of each pork chop.

This initial seasoning adds basic flavor to the meat.

Step 4: Coat the Pork

Dip each pork chop into the Parmesan mixture.

Press firmly to ensure the coating sticks completely to every surface of the meat.

Step 5: Start Cooking on Stovetop

Heat olive oil and butter in a large oven-safe skillet over medium heat.

This creates a perfect golden base for your pork chops.

Step 6: Sear the Pork

Place the coated pork chops into the hot skillet.

Cook for 2-3 minutes on each side until they turn a beautiful golden brown color.

Step 7: Finish in the Oven

Transfer the entire skillet with pork chops into the preheated oven.

Bake for 8-10 minutes until the internal temperature reaches 145 degrees Fahrenheit.

Step 8: Serve and Enjoy

Sprinkle fresh chopped parsley over the pork chops.

Plate and serve immediately while hot and crispy.

Tips For Perfect Garlic Parmesan Pork Chops

• Choose thick-cut pork chops for juicier results and better coating adhesion.
• Pat pork chops dry before seasoning to help the Parmesan mixture stick perfectly.
• Check internal temperature with a meat thermometer to avoid overcooking and ensure tender meat.
• Let pork chops rest for 3-5 minutes after cooking to retain moisture and redistribute juices.
• Swap breadcrumbs with almond flour for a gluten-free version that maintains crispy texture.

Flavor Twists For Pork Chops

• Herb-Crusted Transformation: Replace Italian seasoning with fresh rosemary, thyme, and sage for an aromatic herbal version of the pork chops.
• Spicy Southwest Swap: Add chili powder, cumin, and cayenne to the coating for a zesty, southwestern-inspired flavor profile.
• Mediterranean Magic: Incorporate dried oregano, lemon zest, and crumbled feta cheese into the Parmesan mixture for a Mediterranean-style coating.
• Nutty Crunch Variation: Mix in ground almonds or crushed pecans with the breadcrumbs for an added layer of texture and nutty flavor.

Best Pairings For Garlic Parmesan Pork Chops

• Rustic Farmhouse Dinner Platter
• Arrange the golden-crusted pork chops on a wooden cutting board surrounded by roasted seasonal vegetables like carrots and Brussels sprouts. Sprinkle extra fresh parsley for a pop of color and freshness.
• Elegant Weeknight Meal Presentation
• Plate the pork chops atop creamy mashed potatoes with a side of steamed green beans. Drizzle a light garlic butter sauce around the plate for added richness and visual appeal.
• Mediterranean-Inspired Serving Style
• Create a Mediterranean-style spread by serving the pork chops with a Greek salad, tzatziki sauce, and warm pita bread. Garnish with lemon wedges and extra herbs for a bright, zesty touch.
• Comfort Food Comfort Combo
• Pair the pork chops with mac and cheese and roasted asparagus.

Proper Storage For Pork Chops

• Place leftover pork chops in an airtight container and store in the refrigerator for up to 3-4 days. Cover the chops completely to prevent them from drying out.
• Wrap each pork chop individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the pork chops gently in the oven at 350F (175C) for 10-15 minutes to maintain moisture and crispiness. Avoid using the microwave, which can make the coating soggy and tough.

FAQs

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. The pork chops are done when they reach 145F (63C), which ensures they’re juicy and safe to eat without being overcooked.

• Can I use other types of cheese instead of Parmesan?

Absolutely! Pecorino Romano or Grana Padano work great as substitutes. They have similar sharp, salty flavors that complement the pork chops nicely.

• What if I don't have Italian seasoning?

Create your own blend using dried oregano, basil, thyme, and rosemary. Most kitchens have these basic herbs, so you can easily mix them together to replace the pre-made seasoning.

Garlic Parmesan Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan pork chops combine savory herbs with tender meat for a restaurant-quality dinner. Crispy cheese coating and aromatic seasonings elevate this classic protein dish that home cooks will savor with delight.

---

Ingredients

Scale 1x2x3x

• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 1/2 cup (120 ml) Parmesan cheese (grated)
• 1/2 cup (120 ml) breadcrumbs (Panko preferred)
• 3 cloves garlic (minced)
• 1 tsp dried Italian seasoning
• 1/4 tsp paprika (optional)
• Salt (to taste)
• Pepper (to taste)
• 2 tbsps olive oil
• 1 tbsp butter
• Parsley (fresh, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper in a shallow mixing container to create a flavorful coating.
2. Thoroughly season both sides of the pork chops with salt and pepper.
3. Carefully press each pork chop into the Parmesan mixture, ensuring complete and even coverage.
4. Heat olive oil and butter in a large oven-safe skillet over medium temperature.
5. Carefully place coated pork chops into the hot skillet, cooking for 2-3 minutes per side until a golden-brown crust develops.
6. Preheat oven to 400F (200C) while browning the meat.
7. Transfer the entire skillet directly into the preheated oven, roasting for 8-10 minutes until internal temperature reaches 145F (63C).
8. Remove from oven and let rest for 3-5 minutes to allow juices to redistribute.
9. Sprinkle freshly chopped parsley over the pork chops for a vibrant finish before serving.

Notes

• Ensure pork chops are at room temperature before cooking to promote even cooking and prevent dryness.
• Pat the pork chops completely dry with paper towels to help the coating adhere better and create a crispier crust.
• Use a meat thermometer to check internal temperature precisely, avoiding overcooking which can make the meat tough and dry.
• For a gluten-free version, replace breadcrumbs with almond flour or crushed pork rinds to maintain the crispy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 0 g
• Sodium: 350 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 75 mg