Sizzling Garlic Parmesan Pork Chops & Cheesy Potatoes Recipe

Succulent garlic parmesan pork chops paired with creamy scalloped potatoes create a mouthwatering meal that promises comfort and flavor.

Layers of thinly sliced potatoes nestle between rich, melted cheese and savory seasonings.

Tender cuts of pork bring a golden-brown crispness that makes every bite irresistible.

Crisp edges and juicy interiors guarantee a dining experience that feels like a warm embrace.

Home cooks can master this dish with simple ingredients and minimal preparation time.

Fragrant herbs and sharp parmesan cheese elevate the entire plate from ordinary to extraordinary.

You’ll want to savor every delectable morsel of this hearty, satisfying recipe.

What Makes Garlic Parmesan Pork Chops Special

• Celebrate Seasonal Bounty: Transform fresh apples into a delightful dessert that captures the essence of autumn's harvest with every delicious bite.
• Minimal Effort, Maximum Flavor: Create a crowd-pleasing cake with simple ingredients and straightforward mixing technique that requires no advanced baking skills.
• Perfect for Every Gathering: Versatile recipe works wonderfully for family dinners, potlucks, bake sales, or casual weekend treats that everyone will adore.
• Comfort in Every Slice: Warm spices and sweet caramel glaze combine to deliver a nostalgic, homemade comfort that feels like a warm hug on a plate.

Ingredients Needed for Garlic Parmesan Pork Chops

• Pork Chops: A tender and flavorful cut of meat that serves as the main protein of the dish.

• Potatoes: Thinly sliced potatoes that create a creamy and comforting foundation for the meal.

• Parmesan Cheese, Cheddar Cheese: Rich and tangy cheeses that add depth of flavor and create a golden, melted topping.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the natural flavors of the pork and potatoes.

• Bread Crumbs: Provides a crispy and golden exterior for the pork chops.

• Heavy Cream: Creates a luxurious and rich sauce that helps cook and bind the scalloped potatoes.

How to Prepare Garlic Parmesan Pork Chops

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius) to prepare for delicious cooking.

Step 2: Dress the Pork Chops

• Salt
• Black pepper
• Minced garlic

• Grated parmesan cheese
• Crispy bread crumbs

Step 3: Sizzle the Chops

Heat a skillet over medium-high heat and quickly sear the seasoned pork chops until they develop a beautiful golden-brown crust.

Transfer the seared chops to a baking dish.

Step 4: Craft the Potato Layers

• Slicing potatoes thinly
• Layering potato slices in a baking dish
• Sprinkling generously with cheddar cheese
• Adding a pinch of salt and pepper between layers

Step 5: Create the Creamy Sauce

Pour rich heavy cream over the layered potatoes, ensuring all potato slices are beautifully coated.

Step 6: Add Final Cheese Topping

Sprinkle an extra handful of cheese over the potatoes for ultimate gooey deliciousness.

Step 7: Bake to Perfection

Place both the pork chops and scalloped potatoes in the oven.

Bake for 25-30 minutes until the tops turn golden brown and the potatoes are tender.

Step 8: Rest and Serve

Allow the dish to rest for a few minutes before serving, letting the flavors meld and settle.

Tips for Garlic Parmesan Pork Chops Success

• Ensure pork chops are at room temperature before cooking to guarantee even searing and prevent tough meat.
• Choose thick-cut bone-in pork chops for maximum flavor and juiciness during baking.
• Slice potatoes uniformly using a mandoline for consistent cooking and attractive presentation.
• Pat pork chops dry with paper towels before seasoning to help breadcrumb mixture adhere better and create crispy exterior.
• Use freshly grated parmesan cheese for richer taste compared to pre-packaged options.

Different Twists on Garlic Parmesan Pork Chops

• Ranch Rendition: Replace parmesan with ranch seasoning mix for a tangy, herb-packed coating on pork chops. Swap cheddar in potatoes with pepper jack cheese for extra zest.
• Mediterranean Magic: Use oregano, thyme, and rosemary instead of garlic. Incorporate feta cheese into potato layers and sprinkle with sun-dried tomatoes for a Greek-inspired version.
• Smoky Southern Style: Add smoked paprika and cayenne to the pork chop breading. Mix in crumbled bacon bits with potato layers and use smoked gouda cheese for a rich, barbecue-inspired flavor profile.

Ideas for Serving Garlic Parmesan Pork Chops

• Sunday Family Feast Centerpiece: Serve this golden-crusted pork chop with the creamy scalloped potatoes as a show-stopping main course for weekend family dinners. The rich, cheesy layers complement the crispy garlic parmesan coating perfectly.
• Weekend Dinner Party Delight: Plate the pork chops on a rustic wooden board with the scalloped potatoes nestled alongside. Garnish with fresh parsley or chives for an elegant touch that will impress dinner guests with minimal effort.
• Comfort Food Combo Meal: Create a cozy plate by pairing the pork chops with the cheesy potatoes and adding a simple green salad or steamed vegetables. This balanced meal delivers satisfying flavors and textures that everyone will love.

Storage Advice for Garlic Parmesan Pork Chops

• Store leftover pork chops and scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Wrap individual portions of the dish in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed portions in the oven at 350F (175C) for 15-20 minutes, covering with foil to prevent drying out. Add a splash of cream or chicken broth to restore moisture and prevent the dish from becoming too dry.

FAQs

• What makes the pork chops crispy?

The combination of parmesan cheese and bread crumbs creates a golden, crispy exterior when seared and baked, providing a delicious crunchy coating.

• Can I use a different type of cheese for the potatoes?

Yes, you can substitute cheddar with gruyere, swiss, or monterey jack cheese for a similar creamy and melty texture in the scalloped potatoes.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145F (63C) for perfectly cooked, juicy pork chops without overcooking.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.6 from 21 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan pork chops pair perfectly with creamy scalloped potatoes in this hearty dish. Rich layers of cheese and tender meat promise a comforting meal that satisfies deep hunger and warms your culinary soul.

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Ingredients

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• 4 pork chops (bone-in)
• 4 cloves garlic
• 1/2 cup parmesan cheese (grated)
• 1/2 cup bread crumbs
• 4 large potatoes
• 1 cup heavy cream (240 ml)
• 1 cup cheddar cheese (shredded, 4 oz)
• 4 tbsps butter
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle for even cooking.
2. Create a flavorful coating for the pork chops by combining grated parmesan and crispy bread crumbs with minced garlic, salt, and freshly ground black pepper.
3. Pat the pork chops dry, then generously coat them with the seasoned parmesan mixture, pressing gently to help the coating adhere.
4. Heat a skillet over medium-high heat and quickly sear the coated pork chops for 2-3 minutes on each side until a golden-brown crust forms.
5. Transfer the seared pork chops to a baking dish, leaving room for the scalloped potatoes.
6. Prepare the potato layers by thinly slicing potatoes and arranging them in overlapping rows in a separate baking dish.
7. Sprinkle each potato layer with shredded cheddar cheese, salt, and black pepper, creating a rich and creamy base.
8. Carefully pour heavy cream over the layered potatoes, ensuring even distribution and maximum flavor absorption.
9. Top the potatoes with an additional layer of cheese for extra richness and golden-brown color.
10. Place both the pork chops and scalloped potatoes in the preheated oven and bake for 25-30 minutes until the pork is cooked through and the potatoes are tender and golden.
11. Remove from the oven and let the dish rest for 5 minutes to allow the flavors to meld and the juices to redistribute.
12. Serve the garlic parmesan pork chops alongside the cheesy scalloped potatoes, garnishing with fresh herbs if desired.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond meal or crushed pork rinds for a low-carb, gluten-sensitive diet.
• Use bone-in pork chops for extra juiciness and richer flavor, ensuring they reach an internal temperature of 145°F for perfect doneness.
• Thinly slice potatoes uniformly to guarantee even cooking and consistent texture throughout the scalloped potato dish.
• Add fresh herbs like thyme or rosemary to the parmesan coating for an elevated aromatic profile that complements the pork’s savory notes.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 100 mg