Cozy Green Bean Stuffing Casserole Recipe for Family Dinners

Every holiday table deserves a green bean stuffing casserole that sparks conversation and warms hearts.

Memories of grandma’s kitchen drift through the air when comfort meets creativity.

Crisp green beans mingle with savory bread cubes, creating a harmony of textures and flavors.

Soft, golden-edged stuffing promises a delightful twist on traditional side dishes.

Herbs and seasonings dance together, promising a dish that feels both familiar and exciting.

Fragrant aromas will draw everyone closer, anticipating each delectable bite.

You cannot resist the temptation of this comforting, crowd-pleasing masterpiece.

Green Bean Stuffing Casserole for the Festive Table

• Craft a Delightful Dessert: This strawberry crunch cheesecake transforms a classic treat into a showstopping masterpiece with its vibrant strawberry swirls and crunchy golden Oreo topping.
• Impress without Stress: The recipe breaks down into simple steps anyone can follow, making it perfect for bakers of all skill levels who want to create a professional-looking dessert.
• Packed with Flavor Layers: Combining creamy cheesecake, tangy strawberry sauce, and a crispy crunch topping delivers a multi-dimensional taste experience that keeps every bite interesting.
• Versatile Party Pleaser: Whether you're hosting a summer gathering, celebrating a birthday, or preparing a special weekend dessert, this cheesecake works beautifully for multiple occasions and guarantees smiles around the table.

Essential Ingredients for Green Bean Stuffing Casserole

• Green Beans: Fresh or frozen vegetables that provide a nutritious base for the casserole.
• Stuffing Mix: Bread-based mixture that creates a flavorful and crispy topping for the dish.
• Cream of Mushroom Soup: Creamy sauce that helps bind the casserole ingredients together.

• Butter: Adds richness and helps create a smooth texture in the stuffing.
• Chicken or Vegetable Broth: Provides moisture and enhances the overall flavor of the stuffing.
• Milk: Contributes to the creamy consistency of the casserole.
• Soy Sauce: Optional ingredient that adds depth and saltiness to the dish.

• Garlic Powder, Pepper: Spices that enhance the overall flavor profile.
• Fried Onions: Crunchy topping that adds texture and a golden-brown finish.
• Cheddar Cheese: Optional ingredient that provides extra richness and flavor.

Clear Directions to Make Green Bean Stuffing Casserole

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C) and get ready for some serious comfort food magic.

Step 2: Create Fluffy Stuffing Base

Whip together the stuffing mix with melted butter and your choice of chicken or vegetable broth.

Let it sit and get all deliciously soft and seasoned.

Step 3: Mix Green Bean Goodness

• Fresh green beans
• Creamy mushroom soup
• Smooth milk
• Zesty garlic powder
• Cracked black pepper
• Crispy fried onions
• Optional splash of soy sauce for extra depth

Stir everything until it’s perfectly blended and looking irresistible.

Step 4: Layer the Casserole

Pour the green bean mixture into a baking dish, creating a delectable bottom layer that promises pure comfort.

Step 5: Top with Stuffing Blanket

Gently spread the prepared stuffing across the top of the green bean mixture, creating a golden, promising cover.

Step 6: First Baking Session

Slide the casserole into the preheated oven and bake for 25-30 minutes until it’s bubbling with excitement and smelling amazing.

Step 7: Final Golden Touch

Sprinkle the remaining fried onions on top (and add optional shredded cheddar cheese if you’re feeling extra indulgent).

Bake for another 5-10 minutes until the top turns a beautiful golden brown.

Expert Touches for Green Bean Stuffing Casserole

• Swap vegetable broth for a vegetarian-friendly version that keeps the dish's rich flavor profile.
• Use low-sodium cream of mushroom soup to control salt intake without compromising taste.
• Enhance nutrition by adding sliced almonds or diced mushrooms to the green bean mixture for extra texture and depth.
• Experiment with different cheese varieties like gruyère or parmesan for a unique twist on the classic casserole.
• Prepare the casserole ahead of time and refrigerate, then bake just before serving to save time during meal preparation.

Try Out These Tweaks for Green Bean Stuffing Casserole

• Southwestern Spice Burst: Add diced jalapeños, cumin, and chili powder to the green bean mixture for a zesty kick.
• Mediterranean Herb Infusion: Incorporate crumbled feta cheese, chopped olives, and dried oregano into the stuffing for a Mediterranean flavor profile.
• Bacon-Lover's Edition: Sprinkle crispy bacon bits throughout the casserole and mix some into the stuffing for a smoky, savory upgrade.
• Gluten-Free Comfort: Replace traditional stuffing mix with gluten-free bread cubes and use cornstarch as a thickener in the green bean mixture.

What to Serve Next to Green Bean Stuffing Casserole

• Cozy Family Dinner Delight: Serve this hearty casserole as a comforting main dish with roasted chicken or turkey. The stuffing topping and creamy green bean base create a satisfying meal everyone will love.
• Thanksgiving Side Sensation: Perfect holiday accompaniment that brings classic green bean casserole flavors with a stuffing twist. Pair with cranberry sauce and roasted meats for a traditional festive spread.
• Potluck Party Favorite: Portable and crowd-pleasing dish that travels well and feeds a hungry group. Bring to gatherings where folks appreciate warm, nostalgic comfort food with a gourmet touch.
• Game Day Crowd-Pleaser: Substantial enough to be a filling lunch or dinner option during sports watching parties. Serve with crusty bread and a simple green salad for a complete meal that keeps fans satisfied.

Green Bean Stuffing Casserole – Easy Storage After Serving

• Store leftover Green Bean Stuffing Casserole in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness.
• Transfer cooled casserole to a freezer-safe dish, wrap securely with aluminum foil and plastic wrap. Freeze for up to 2-3 months. Label with date and contents.
• Thaw frozen casserole overnight in the refrigerator. Warm in oven at 350F for 20-25 minutes, covering with foil to prevent drying. Add extra fried onions before serving for crispness.
• Divide casserole into individual serving containers for easy grab-and-go meals. Seal each portion separately to prevent moisture and maintain quality.

FAQs

• Can I use fresh green beans instead of canned?

Yes, absolutely! Blanch fresh green beans first, then chop and use them exactly like canned beans.

• Is this recipe gluten-free?

Not automatically. You’ll need to use gluten-free stuffing mix and gluten-free cream of mushroom soup to make it gluten-free.

• Can I make this casserole ahead of time?

Definitely! Prepare the entire casserole without baking, cover tightly with foil, and refrigerate up to 24 hours before baking.

• What can I substitute for cream of mushroom soup?

Cream of celery or cream of chicken soup work great as alternative options. You can also use a homemade white sauce if preferred.

Green Bean Stuffing Casserole Recipe

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4.9 from 34 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty green bean stuffing casserole blends classic Thanksgiving comfort with unexpected flavor combinations. Southern-style ingredients merge in a creamy, savory dish perfect for holiday gatherings.

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Ingredients

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• 1 12 lbs (680 g) green beans (fresh, trimmed or 4 cups frozen/canned, drained)
• 1 cup (240 ml) chicken or vegetable broth
• 1 cup (240 ml) shredded cheddar cheese (optional)
• 1 can (10.5 oz, 298 g) cream of mushroom soup
• 1 package (6 oz, 170 g) stuffing mix (herb-seasoned or cornbread)
• 1 cup (120 g) fried onions (divided into 1/2 cup for mixing, 1/2 cup for topping)
• 1/2 cup (120 ml) milk (whole milk or 2%)
• 1/4 cup (57 g) butter (melted)
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder (optional)
• 1 tsp soy sauce (optional)

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Instructions

1. Warm the oven to 350F (175C) to create an ideal baking environment.
2. Craft the stuffing by blending it thoroughly with melted butter and broth until moistened and well-combined.
3. Integrate green beans with cream of mushroom soup, incorporating milk, garlic powder, and black pepper to create a rich, creamy base.
4. Fold in half the crispy fried onions into the green bean mixture, ensuring even distribution of flavors and textures.
5. Carefully transfer the seasoned green bean mixture into a prepared baking dish, creating an even layer.
6. Gently spread the prepared stuffing across the top of the green bean layer, covering completely.
7. Slide the casserole into the preheated oven and bake for 25-30 minutes until the edges become bubbly and slightly golden.
8. Sprinkle the remaining fried onions over the casserole, adding optional shredded cheddar cheese for extra richness.
9. Return to the oven for a final 5-10 minutes, allowing the topping to become crisp and golden brown.

Notes

• Customize stuffing mix by using gluten-free bread cubes for those with wheat sensitivities.
• Swap traditional cream of mushroom soup with dairy-free or low-sodium alternatives to accommodate dietary restrictions.
• Enhance flavor complexity by adding fresh herbs like thyme or rosemary to the green bean mixture for deeper aromatic notes.
• Reduce overall calories by using low-fat milk and limiting fried onion toppings while maintaining delicious texture and taste.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 245 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 25 mg