Homestyle Hamburger Supreme Casserole Recipe for Cozy Dinners
Craving a hearty hamburger supreme casserole that combines comfort and flavor in every delightful bite?
Layers of seasoned ground beef meld perfectly with creamy cheese and crisp vegetables.
Cheesy goodness meets classic burger vibes in this one-pan marvel.
Our simple recipe transforms traditional ingredients into something magical and unexpected.
Each forkful promises a satisfying blend of familiar tastes and exciting textures.
Packed with protein and bursting with zesty seasonings, you’ll fall in love with this crowd-pleasing dish.
Get ready to become the kitchen hero who serves up pure deliciousness.
FAQs
Garlic powder and paprika add depth and flavor to the ground beef mixture, creating a rich and aromatic base for the casserole.
Yes, you can substitute cheddar with monterey jack, mozzarella, or a blend of cheeses to suit your taste preferences.
Absolutely! The combination of beef, noodles, and cheese makes this casserole a crowd-pleaser that children typically enjoy.
Consider adding diced bell peppers, mushrooms, or spinach to the beef mixture to boost the vegetable content and nutritional value.
Hamburger Supreme Casserole Overview
Ingredients for Hamburger Supreme Casserole
Protein Base:Dairy Components:Pantry Staples:Seasonings:Preparation Steps for Hamburger Supreme Casserole
Step 1: Brown The Protein
Grab a large skillet and toss in ground beef with diced onions.
Cook over medium heat, breaking up the meat into tiny crumbles.
Keep stirring until the beef turns a beautiful golden brown and onions become translucent.
Drain away any extra grease to keep the dish light and delicious.
Step 2: Spice It Up
Sprinkle in these flavor boosters:Pour tomato sauce into the skillet and let everything simmer together, creating a rich and aromatic base that will make your taste buds dance.
Step 3: Introduce The Noodles
Fold in your perfectly cooked pasta, giving everything a gentle mix.
Add a dollop of creamy sour cream to create a silky, luxurious texture that brings all the ingredients into a harmonious blend.
Step 4: Create The Cheesy Topping
Transfer the entire mixture into a baking dish.
Generously shower the top with shredded cheddar cheese, ensuring every inch gets covered in cheesy goodness.
Step 5: Bake To Perfection
Slide the dish into a preheated oven.
Let it bake until the cheese transforms into a bubbling, golden blanket that’s irresistibly tempting.
Step 6: Rest And Serve
Allow the casserole to cool for a few minutes.
This helps the flavors meld and makes serving easier.
Scoop out generous portions and enjoy your comforting Hamburger Supreme Casserole.
Tips for Hamburger Supreme Casserole
Variations on Hamburger Supreme Casserole
Serving Ideas for Hamburger Supreme Casserole
Storage Guidelines for Hamburger Supreme Casserole
Print
Hamburger Supreme Casserole Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Comfort meets convenience in this hearty Hamburger Supreme Casserole that brings classic diner flavors straight to your dinner table. Layers of seasoned ground beef, melted cheese, and crispy potato chips create a crowd-pleasing meal you’ll crave again and again.
Ingredients
Meat:
- 1 pound ground beef
Vegetables:
- 1 medium onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Dairy and Sauce:
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can (15 ounces / 425 grams) tomato sauce
- Salt to taste
- Pepper to taste
Instructions
- Sauté ground beef with diced onions in a large skillet over medium-high heat until meat turns completely brown and onions become translucent, approximately 7-8 minutes.
- Carefully drain accumulated fat from the skillet, ensuring no excess grease remains.
- Season the beef mixture with garlic powder, paprika, salt, and pepper, then pour in tomato sauce, stirring thoroughly to combine all ingredients.
- Reduce heat and allow the mixture to simmer gently for 5 minutes, letting flavors meld together.
- Incorporate cooked noodles and sour cream into the beef mixture, gently folding until evenly distributed.
- Transfer the entire mixture to a greased baking dish, spreading it uniformly across the surface.
- Generously sprinkle shredded cheddar cheese over the top, covering the entire casserole.
- Place in a preheated oven at 350°F and bake for 20-25 minutes, watching for the cheese to melt completely and develop a golden, bubbly texture.
- Remove from oven and allow the casserole to rest for 3-4 minutes before serving to help set the ingredients.
Notes
- Use ground turkey or chicken for a lighter version with lower fat content.
- Replace regular noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
- Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
- Prepare the casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 75 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.