Hamburger Supreme Casserole Recipe

Homestyle Hamburger Supreme Casserole Recipe for Cozy Dinners

Craving a hearty hamburger supreme casserole that combines comfort and flavor in every delightful bite?

Layers of seasoned ground beef meld perfectly with creamy cheese and crisp vegetables.

Cheesy goodness meets classic burger vibes in this one-pan marvel.

Our simple recipe transforms traditional ingredients into something magical and unexpected.

Each forkful promises a satisfying blend of familiar tastes and exciting textures.

Packed with protein and bursting with zesty seasonings, you’ll fall in love with this crowd-pleasing dish.

Get ready to become the kitchen hero who serves up pure deliciousness.

FAQs

  • What are the key spices in this Hamburger Supreme Casserole?

Garlic powder and paprika add depth and flavor to the ground beef mixture, creating a rich and aromatic base for the casserole.

  • Can I use a different type of cheese?

Yes, you can substitute cheddar with monterey jack, mozzarella, or a blend of cheeses to suit your taste preferences.

  • Is this recipe kid-friendly?

Absolutely! The combination of beef, noodles, and cheese makes this casserole a crowd-pleaser that children typically enjoy.

  • How can I make this dish more nutritious?

Consider adding diced bell peppers, mushrooms, or spinach to the beef mixture to boost the vegetable content and nutritional value.

Hamburger Supreme Casserole Overview

  • Customize with Ease: Adaptable recipe allows quick substitutions like ground turkey or different cheese varieties to match family preferences.
  • Kid-Friendly Crowd-Pleaser: Combines classic flavors of beef, noodles, and cheese that children and adults both love without complicated ingredients.
  • One-Dish Wonder: Simplifies meal preparation by mixing everything in a single skillet and baking dish, reducing cleanup and kitchen mess.

Ingredients for Hamburger Supreme Casserole

Protein Base:
  • Ground Beef: Provides the hearty and rich meat foundation for the casserole.
  • Onion: Adds savory depth and aromatic flavor to the beef mixture.
Dairy Components:
  • Sour Cream: Creates a creamy and tangy texture in the casserole.
  • Cheddar Cheese: Offers a sharp, melty topping that adds richness and flavor.
Pantry Staples:
  • Tomato Sauce: Provides a smooth, slightly acidic base for the meat mixture.
  • Noodles: Serves as the starchy component that helps bind the casserole together.
Seasonings:
  • Garlic Powder, Paprika, Salt, Pepper: Enhance and balance the overall flavor profile of the dish.

Preparation Steps for Hamburger Supreme Casserole

Step 1: Brown The Protein

Grab a large skillet and toss in ground beef with diced onions.

Cook over medium heat, breaking up the meat into tiny crumbles.

Keep stirring until the beef turns a beautiful golden brown and onions become translucent.

Drain away any extra grease to keep the dish light and delicious.

Step 2: Spice It Up

Sprinkle in these flavor boosters:
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper

Pour tomato sauce into the skillet and let everything simmer together, creating a rich and aromatic base that will make your taste buds dance.

Step 3: Introduce The Noodles

Fold in your perfectly cooked pasta, giving everything a gentle mix.

Add a dollop of creamy sour cream to create a silky, luxurious texture that brings all the ingredients into a harmonious blend.

Step 4: Create The Cheesy Topping

Transfer the entire mixture into a baking dish.

Generously shower the top with shredded cheddar cheese, ensuring every inch gets covered in cheesy goodness.

Step 5: Bake To Perfection

Slide the dish into a preheated oven.

Let it bake until the cheese transforms into a bubbling, golden blanket that’s irresistibly tempting.

Step 6: Rest And Serve

Allow the casserole to cool for a few minutes.

This helps the flavors meld and makes serving easier.

Scoop out generous portions and enjoy your comforting Hamburger Supreme Casserole.

Tips for Hamburger Supreme Casserole

  • Remove all excess fat from ground beef to prevent a greasy casserole and ensure a cleaner, more appetizing dish.
  • Sprinkle cheese evenly across the top for a perfect golden-brown layer that covers the entire casserole surface.
  • Fold sour cream gently into the mixture to create a creamy, rich texture without breaking or curdling the sauce.
  • Experiment with additional seasonings like smoked paprika or dried herbs to enhance the overall taste profile of the casserole.
  • Prepare the casserole in advance and refrigerate, then bake when ready to serve for a convenient meal option.

Variations on Hamburger Supreme Casserole

  • Vegetarian Delight: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version.
  • Gluten-Free Option: Swap traditional noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
  • Spicy Southwestern Style: Add diced green chilies, jalapeños, and swap paprika for chili powder to create a zesty southwestern flavor profile.
  • Low-Carb Alternative: Use cauliflower rice instead of noodles and replace sour cream with Greek yogurt for a lighter, lower-carbohydrate meal.

Serving Ideas for Hamburger Supreme Casserole

  • Family Feast Companion: Pair this hearty casserole with a crisp green salad to balance the rich flavors and add some fresh crunch.
  • Comfort Side Kick: Serve warm, crusty garlic bread alongside the casserole to soak up the delicious sauce and complement the meaty dish.
  • Fresh Veggie Boost: Roast some colorful bell peppers or steamed broccoli as a nutritious side that adds vibrant color and extra nutrients to the meal.
  • Weekend Crowd Pleaser: Perfect for game nights or family gatherings, this casserole can be prepared in advance and easily reheated for stress-free entertaining.

Storage Guidelines for Hamburger Supreme Casserole

  • Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent bacterial growth.
  • Transfer casserole to a freezer-safe dish. Wrap securely with plastic wrap and aluminum foil. Freeze for up to 3 months. Label with the date to track storage time.
  • Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
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Hamburger Supreme Casserole Recipe

Hamburger Supreme Casserole Recipe


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4.6 from 40 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Comfort meets convenience in this hearty Hamburger Supreme Casserole that brings classic diner flavors straight to your dinner table. Layers of seasoned ground beef, melted cheese, and crispy potato chips create a crowd-pleasing meal you’ll crave again and again.


Ingredients

Scale

Meat:

  • 1 pound ground beef

Vegetables:

  • 1 medium onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Dairy and Sauce:

  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 can (15 ounces / 425 grams) tomato sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. Sauté ground beef with diced onions in a large skillet over medium-high heat until meat turns completely brown and onions become translucent, approximately 7-8 minutes.
  2. Carefully drain accumulated fat from the skillet, ensuring no excess grease remains.
  3. Season the beef mixture with garlic powder, paprika, salt, and pepper, then pour in tomato sauce, stirring thoroughly to combine all ingredients.
  4. Reduce heat and allow the mixture to simmer gently for 5 minutes, letting flavors meld together.
  5. Incorporate cooked noodles and sour cream into the beef mixture, gently folding until evenly distributed.
  6. Transfer the entire mixture to a greased baking dish, spreading it uniformly across the surface.
  7. Generously sprinkle shredded cheddar cheese over the top, covering the entire casserole.
  8. Place in a preheated oven at 350°F and bake for 20-25 minutes, watching for the cheese to melt completely and develop a golden, bubbly texture.
  9. Remove from oven and allow the casserole to rest for 3-4 minutes before serving to help set the ingredients.

Notes

  • Use ground turkey or chicken for a lighter version with lower fat content.
  • Replace regular noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
  • Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
  • Prepare the casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Sugar: 5 g
  • Sodium: 520 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 27 g
  • Cholesterol: 75 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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