The Perfect Lasagna Soup Recipe: Cozy Italian Comfort in a Bowl

Comfort meets innovation in this hearty lasagna soup that reimagines a classic Italian favorite.

Layers of rich flavors dance together in a single bowl, promising a delightful culinary adventure.

Melted cheese, tender pasta, and savory meat blend seamlessly into a warm, satisfying experience.

Weeknight dinners just got an exciting upgrade with this simple yet impressive recipe.

Hearty ingredients come together quickly, making it perfect for busy households craving something special.

My kitchen always lights up when this soup simmers on the stove, filling the air with irresistible aromas.

You’ll want to grab a spoon and dive right into this comforting meal that feels like a warm hug.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this lasagna soup recipe.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup without the cheese. When reheating, thaw and add fresh cheese for the best texture.

• How can I make this soup vegetarian?

Replace ground beef with plant-based meat alternatives or add extra vegetables like zucchini, mushrooms, or bell peppers for protein and flavor.

• What type of lasagna noodles work best?

Regular or no-boil lasagna noodles both work well. Break them into bite-sized pieces before adding to the soup for easy eating.

What Makes Lasagna Soup a Comfort Favorite

• Conquer Comfort Food Cravings: This lasagna soup transforms classic lasagna into a warm, hearty one-pot meal that delivers all the rich flavors you love without complex preparation.
• Simplify Dinner Prep: With minimal ingredients and straightforward cooking steps, anyone can create this delicious soup quickly, making it perfect for busy weeknights or last-minute meal solutions.
• Family-Friendly Crowd Pleaser: Kids and adults alike will enjoy the familiar tastes of lasagna in a fun, slurpable soup format that breaks traditional dinner boundaries and sparks mealtime excitement.
• Customize with Ease: Swap ground beef for turkey, add extra vegetables, or adjust seasonings to match your family's preferences, making this recipe wonderfully adaptable to different tastes and dietary needs.

Ingredients That Bring Lasagna Flavors to Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.

• Onion, Garlic: Provide a deep, savory foundation that enhances the overall taste of the dish.

• Crushed Tomatoes, Tomato Paste: Create a robust tomato base with intense flavor and thick texture.
• Beef Broth: Adds depth and richness to the soup's overall liquid composition.

• Lasagna Noodles: Classic pasta that brings the familiar lasagna taste and texture to the soup.

• Mozzarella, Ricotta, Parmesan Cheese: Offer a creamy, melty, and complex cheese profile that enriches the soup.

• Italian Seasoning, Salt, Pepper: Provide balanced and traditional Italian-style seasoning.
• Fresh Basil: Adds a bright, fresh garnish that complements the rich soup.

• Olive Oil: Helps to brown the meat and create a flavorful base for the soup.

How to Prepare Lasagna Soup Step-by-Step

Step 1: Brown The Savory Ground Beef

Heat olive oil in a large pot and cook ground beef until it develops a rich, golden color and releases its delicious flavors.

Step 2: Sauté Aromatic Vegetables

• Chopped onion
• Minced garlic

Step 3: Create The Flavorful Soup Base

• Crushed tomatoes
• Tomato paste
• Beef broth

Step 4: Enhance With Signature Seasonings

• Italian seasoning
• Salt
• Black pepper

Step 5: Add Noodle Pieces

Crumble lasagna noodles into bite-sized pieces and drop them directly into the simmering liquid.

Step 6: Simmer To Perfect Tenderness

Allow the soup to gently bubble, cooking the noodles until they reach a delightful al dente texture, approximately 15 minutes.

Step 7: Blend Creamy Cheese Goodness

• Mozzarella
• Ricotta
• Parmesan

Step 8: Garnish And Serve

Top with fresh basil leaves for a bright, herbal touch just before bringing to the table.

Tips for Perfect Layers of Flavor

• Mix different types of ground meat like beef and pork for a more complex flavor profile.
• Swap lasagna noodles with gluten-free alternatives for those with wheat sensitivities.
• Enhance the soup's richness by adding a splash of red wine during the meat browning stage.
• Prep cheese mixture separately and dollop on top just before serving to maintain a fresher texture.
• Store leftover soup in airtight containers and consume within 3-4 days for optimal taste and safety.

Flavor Variations to Try with Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based protein like lentils, crumbled tofu, or beyond meat crumbles for a meatless version.
• Gluten-Free Option: Use gluten-free lasagna noodles or replace noodles with zucchini noodles to make the soup celiac-friendly.
• Spicy Mexican Remix: Add diced green chilies, swap Italian seasoning for taco seasoning, and top with jalapeños for a zesty southwestern flavor profile.
• Low-Carb Alternative: Skip pasta entirely and use cauliflower rice or extra vegetables like spinach and bell peppers to reduce carbohydrate content while maintaining hearty texture.

Serving Suggestions for Cozy Dinners

• Comfort Corner: Ladle this hearty soup into deep ceramic bowls for a cozy family dinner that feels like a warm hug.
• Potluck Hero: Pack the soup in a large thermal container and bring to gatherings, serving with crusty garlic bread for extra deliciousness.
• Gourmet Twist: Top each serving with a dollop of ricotta, extra fresh basil leaves, and a sprinkle of red pepper flakes for a restaurant-style presentation.
• Make-Ahead Magic: Prepare the soup base in advance, store separately from cheese mixture, and reheat quickly for a speedy weeknight meal that tastes freshly made.

Storage Advice for Leftover Lasagna Soup

• Store leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days.
• Keep the cheese and fresh basil separate from the main soup to prevent soggy textures.
• Cool the soup completely before transferring to storage containers to maintain food safety.
• Avoid freezing this soup as the noodles will become mushy and lose their texture when thawed.

Hearty Lasagna Soup Recipe

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4.9 from 8 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Comforting lasagna soup blends classic Italian flavors into a hearty one-pot meal. Melted cheese and rich tomato broth create a soul-warming experience you’ll crave on chilly evenings.

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Ingredients

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Meat and Protein:

• 1 pound ground beef
• 1/2 cup mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup parmesan cheese

Vegetables and Aromatics:

• 1 onion
• 3 cloves garlic
• 1 can (14.5 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1/4 cup fresh basil

Liquids, Seasonings, and Pasta:

• 4 cups beef broth
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 8 ounces lasagna noodles
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Brown ground beef in a spacious pot over medium-high heat until no pink remains.
2. Incorporate diced onions and minced garlic, sautéing for 3-4 minutes until vegetables become translucent and fragrant.
3. Pour crushed tomatoes, tomato paste, and beef broth into the pot, stirring to create a cohesive liquid base.
4. Enhance the flavor profile by seasoning with Italian herbs, kosher salt, and freshly cracked black pepper.
5. Roughly fragment lasagna noodles into bite-sized pieces and gently introduce them into the simmering liquid.
6. Reduce heat and allow the soup to gently bubble, cooking noodles for 10-12 minutes until they reach al dente consistency.
7. Remove from heat and gradually fold in mozzarella, ricotta, and Parmesan cheeses, stirring until they melt and create a creamy texture.
8. Finish by scattering freshly chopped basil leaves across the surface for a vibrant, aromatic garnish just before serving hot.

Notes

• Use lean ground beef or swap with ground turkey for a lighter version of the soup.
• Break lasagna noodles into small, bite-sized pieces to ensure even cooking and easier eating.
• For a gluten-free option, replace traditional lasagna noodles with gluten-free pasta or zucchini noodles.
• Create a vegetarian variation by substituting ground beef with plant-based meat or additional vegetables like mushrooms and bell peppers.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 60 mg