Sweet & Simple Homemade Coffee Ice Cream With Only 3 Ingredients Recipe

Creamy, dreamy homemade coffee ice cream with only 3 ingredients beckons dessert enthusiasts to indulge in a simple yet decadent treat.

Rich espresso flavors dance through this velvety frozen delight, promising a delightful escape from ordinary desserts.

Cold brewing techniques infuse each smooth spoonful with deep, robust coffee notes that tantalize the taste buds.

Every ingredient plays a crucial role in crafting this elegant dessert without complicated steps.

The magic happens with just a handful of pantry staples and minimal effort.

No fancy equipment or complex techniques stand between you and this luxurious homemade ice cream.

Whip up this irresistible dessert and transform an ordinary moment into a delectable coffee-lover’s paradise.

What Makes Homemade Coffee Ice Cream Unique

• Craft a Decadent Dessert: Transform a classic Boston cream pie into an indulgent cheesecake that combines rich layers of creamy textures and bold flavors.
• Master Impressive Baking Skills: Create a showstopping dessert that looks professionally made with straightforward techniques anyone can learn, making you feel like a star baker.
• Versatile Crowd-Pleaser: Perfect for special occasions, potlucks, or family gatherings where you want to wow guests with a stunning dessert that blends traditional and modern baking styles.
• Layer with Love: Enjoy the delightful combination of smooth cheesecake, silky custard, and glossy chocolate ganache that creates a symphony of tastes in every single bite.

Ingredients For Homemade Coffee Ice Cream

• Instant Coffee: A concentrated coffee powder that provides a rich and bold coffee flavor to the ice cream.
• Hot Water: Helps dissolve the instant coffee and create a smooth coffee concentrate.

• Heavy Cream: Creates a smooth and luxurious texture that gives the ice cream its signature fluffy consistency.
• Sweetened Condensed Milk: Adds sweetness and helps prevent ice crystals from forming, ensuring a creamy and soft ice cream.

• Chocolate Chips, Caramel Sauce: Provide extra flavor and texture to enhance the coffee ice cream experience.

Easy Guide To Homemade Coffee Ice Cream

Step 1: Brew Strong Coffee Essence

Dissolve instant coffee granules in hot water, allowing the mixture to cool completely. This concentrated coffee base will infuse deep, rich flavor into your ice cream.

Step 2: Whip Creamy Clouds

Using an electric mixer, whip cold heavy cream until it forms tall, fluffy peaks that stand up firmly when the beater is lifted. The cream should look glossy and hold its shape perfectly.

Step 3: Create Silky Smooth Base

• Sweetened condensed milk
• Cooled coffee concentrate
• Whipped cream

Blend ingredients until they create a uniform, creamy mixture without deflating the whipped cream’s volume.

Step 4: Chill and Set

Transfer the velvety mixture into a freezer-safe container with a tight-fitting lid.

Smooth the top with a spatula to ensure even freezing. Place in the freezer for 4-6 hours or overnight until the ice cream reaches a firm, scoopable consistency.

Step 5: Garnish and Serve

• Chocolate shavings
• Caramel drizzle
• Chopped nuts

Scoop into chilled bowls and enjoy your homemade coffee ice cream immediately.

Helpful Tips For Homemade Coffee Ice Cream

• Select high-quality instant coffee for a richer, more authentic flavor profile that elevates the entire dessert.
• Ensure mixing bowl and whisk are cold before whipping cream to achieve maximum volume and stability.
• Adjust the amount of instant coffee to balance intensity without overpowering the creamy texture.
• Cover the surface of the ice cream with plastic wrap directly touching the mixture to minimize crystallization during freezing.
• Let the ice cream sit at room temperature for 5 minutes before scooping to create smooth, easy-to-serve portions.

Different Takes On Coffee Ice Cream

• Dairy-Free Coconut Coffee Delight: Replace heavy cream with full-fat coconut cream and use coconut condensed milk for a vegan-friendly version.
• Espresso Chocolate Chip Variation: Add dark chocolate chips and use strong espresso instead of instant coffee for an intense coffee flavor.
• Low-Sugar Almond Milk Option: Substitute sweetened condensed milk with unsweetened almond milk and sugar-free coffee syrup for a lighter dessert.
• Keto Coffee Cream: Use sugar-free condensed milk alternative, heavy cream, and sugar-free instant coffee powder to create a low-carb ice cream treat.

Best Matches For Coffee Ice Cream

• Savor Chocolate Brownie Pairing: Rich, fudgy chocolate brownies complement the coffee ice cream's deep, roasted notes, creating a decadent dessert experience that balances sweetness and coffee intensity.
• Enhance with Amaretto Splash: A small shot of amaretto liqueur adds a delightful almond-like warmth that elevates the coffee ice cream's flavor profile, bringing out subtle caramel undertones.
• Match with Hazelnut Biscotti: Crisp hazelnut biscotti provides a delightful textural contrast and nutty flavor that perfectly harmonizes with the creamy coffee ice cream, making each bite a delicious adventure.
• Pair with Espresso Martini: This classic cocktail mirrors the coffee essence of the ice cream, creating a sophisticated and complementary taste experience that coffee lovers will absolutely adore.

Storing Homemade Coffee Ice Cream Properly

• Transfer leftover ice cream to an airtight container with a tight-fitting lid, pressing plastic wrap directly onto the surface to prevent ice crystals. Keep in the coldest part of the freezer for up to 2 weeks.
• Wrap the container in an additional layer of aluminum foil to maintain optimal texture and prevent freezer burn. This extra barrier shields the ice cream from absorbing other food odors.
• Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes before serving. Gently scoop with a warmed ice cream spoon to ensure smooth, creamy consistency.

FAQs

• Can I use a different type of coffee for this recipe?

Yes, you can experiment with various instant coffee brands or even use espresso powder for a stronger coffee flavor.

• Is it necessary to use heavy cream, or can I substitute it?

Heavy cream is crucial for achieving the creamy texture. Alternatives like half-and-half or milk won’t provide the same rich consistency.

• How long can I store this homemade ice cream?

The ice cream can be stored in the freezer for up to 2 weeks in an airtight container. For best taste and texture, consume within the first week.

• Can I make this recipe without an electric mixer?

While an electric mixer is recommended for best results, you can use a whisk and some arm strength, though it will require more effort to achieve stiff peaks.

Homemade Coffee Ice Cream With Only 3 Ingredients Recipe

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4.7 from 33 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Rich, creamy Homemade Coffee Ice Cream brings Italian espresso magic into a simple three-ingredient dessert. Smooth, intense coffee flavors swirl through each luxurious spoonful, offering pure indulgence without complex preparation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 400 milliliters (13.5 fluid ounces) heavy whipping cream
• 200 milliliters (6.75 fluid ounces) sweetened condensed milk

Flavor Enhancer:

• 2 tablespoons instant coffee (adjust to taste)

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Instructions

1. Brew instant coffee with hot water, allowing it to reach room temperature, releasing its robust aroma and ensuring a smooth integration into the cream mixture.
2. Chill a mixing bowl and whisk to maintain cold temperature while whipping heavy cream until it develops sturdy, glossy peaks that hold their shape effortlessly.
3. Incorporate sweetened condensed milk and cooled coffee into the whipped cream, using delicate folding motions to preserve the cream’s airy texture and prevent deflation.
4. Transfer the silky coffee-infused mixture into a freezer-safe container, ensuring an even spread for consistent freezing and optimal texture development.
5. Refrigerate for 4-6 hours at 0°F, allowing the dessert to solidify into a creamy, scoopable consistency with rich coffee undertones.
6. Optional: Elevate the dessert by garnishing with dark chocolate shavings or a luxurious caramel drizzle just before serving, adding depth and visual appeal to the homemade treat.

Notes

• Instant coffee works best, providing a robust flavor without adding extra liquid that could impact texture.
• Chill all ingredients beforehand to ensure a smoother, more consistent ice cream base.
• For a lighter version, substitute sweetened condensed milk with a low-fat alternative or Greek yogurt.
• Try different coffee strengths to customize the intensity of the coffee flavor, using espresso powder for a more pronounced taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 364 kcal
• Sugar: 42 g
• Sodium: 50 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 80 mg