The Coziest Easy Pumpkin Spice Bread Recipe for Fall Mornings
Autumn whispers bring a delightful pumpkin spice bread that fills kitchens with warmth and nostalgia.
Cozy aromas of cinnamon and nutmeg drift through home spaces, promising comfort in every slice.
Baking this treat connects us to memories of crisp mornings and gentle breezes.
Soft, moist textures blend perfectly with rich spice notes that dance across taste buds.
Home bakers can craft this simple recipe with minimal ingredients and maximum satisfaction.
Each bite tells a story of seasonal joy and culinary creativity.
You’ll want to share this delectable creation with everyone around your table.
Ingredients for Pumpkin Spice Bread
Core Ingredients:Spices and Seasonings:Sweeteners:Leavening and Binding:How to Bake Pumpkin Spice Bread
Step 1: Warm Up the Oven
Fire up your oven to a cozy 350F (175C). Grab your 9×5-inch loaf pan and give it a quick spray or brush with oil, then dust it with a light coating of flour to prevent sticking.
Step 2: Blend Dry Ingredients
In a roomy mixing bowl, whisk together these delightful dry ingredients:Make sure everything is mixed thoroughly and no lumps remain.
Step 3: Whip Up Wet Ingredients
In a separate bowl, create a smooth mixture by whisking:Blend until the mixture looks silky and well combined.
Step 4: Marry the Mixtures
Slowly fold the dry ingredients into the wet ingredients. Stir gently until just combined.
Stop mixing as soon as you no longer see dry flour – overmixing can make the bread tough.
Step 5: Fill the Pan
Pour the batter into your prepared loaf pan.
Use a spatula to spread it evenly across the surface.
Step 6: Bake to Perfection
Slide the pan into the preheated oven.
Bake for 55-65 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.
Step 7: Cool and Slice
Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely before slicing into delicious pieces.
Helpful Tips for Pumpkin Spice Bread
Flavor Variations for Pumpkin Spice Bread
Serving Ideas for Pumpkin Spice Bread
Storage Tips for Pumpkin Spice Bread
FAQs
The combination of warm spices like cinnamon, nutmeg, ginger, and cloves creates the signature pumpkin spice flavor profile, reminiscent of autumn and holiday baking.
Yes, pumpkin puree is pure cooked and mashed pumpkin without added sugars or spices, while pumpkin pie filling is pre-sweetened and spiced. Always use pure pumpkin puree for this recipe.
You can substitute part of the all-purpose flour with whole wheat flour, reduce sugar slightly, or add nuts for extra nutrition and texture.
Why Pumpkin Spice Bread Is A Seasonal Favorite
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Homemade Pumpkin Spice Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Spiced pumpkin bread delivers autumn’s warmth in a single slice. Homemade comfort emerges from simple ingredients, inviting you to savor seasonal richness with each delectable bite.
Ingredients
Main Ingredients:
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 3/4 cups all-purpose flour
- 1/2 cup vegetable oil
Spices:
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Warm the oven to 350F (175C) and prepare a 9×5-inch loaf pan by lightly coating with grease and a dusting of flour.
- Create a dry mixture by whisking flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt together in a spacious mixing bowl.
- In a separate container, vigorously blend pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until the mixture achieves a silky, uniform consistency.
- Gently fold the dry ingredients into the wet ingredients, stirring carefully to prevent overmixing, which can result in a dense texture.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and create a smooth surface.
- Place the pan in the preheated oven and bake for 55-65 minutes, monitoring until a toothpick inserted into the center emerges completely clean.
- Allow the bread to rest in the pan for 10 minutes, then carefully slide onto a wire cooling rack to reach room temperature before slicing.
Notes
- Prevent dense texture by carefully mixing ingredients, stopping as soon as they combine to avoid developing gluten.
- Swap vegetable oil with applesauce or Greek yogurt for a lower-fat version that keeps the bread moist.
- Use gluten-free flour blend for a celiac-friendly alternative, ensuring it contains xanthan gum for better binding.
- Add chopped walnuts or pecans for extra crunch and nutritional boost, folding them gently into the batter just before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 263 kcal
- Sugar: 20 g
- Sodium: 145 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3.5 g
- Cholesterol: 37 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.