Irresistible Cheddar Bay Biscuit Chicken Cobbler Recipe

Cheesy Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

Crafting a delectable Tiktok cheddar bay biscuit chicken cobbler promises a culinary adventure that will make your taste buds dance.

Creamy, savory layers merge comfort with viral internet magic.

Cheese-lovers and social media food enthusiasts will adore this mouthwatering mashup.

Red Lobster’s famous biscuit mix transforms an ordinary chicken casserole into something extraordinary.

Tender chicken nestles beneath golden, buttery biscuit crumbles that crisp perfectly in the oven.

Weeknight dinners just got a seriously delicious upgrade with this crowd-pleasing recipe.

Prepare to impress everyone at your table with this simple yet spectacular dish.

What to Serve with Cheddar Bay Biscuit Cobbler

  • Cozy Family Dinner Centerpiece: Place the golden, bubbling cobbler in the middle of the table and watch everyone dig in with excitement. Perfect for bringing loved ones together on chilly evenings.
  • Comfort Food Potluck Star: Bring this dish to community gatherings or potluck parties. Its cheesy biscuit topping and hearty chicken filling will make you the most popular guest at the event.
  • Meal Prep Champion: Divide the cobbler into individual containers for easy weekday lunches. Reheat in the microwave for a quick, satisfying meal that beats boring sandwiches any day.
  • Quick Weeknight Wellness Hack: Sneak extra vegetables into this creamy, cheesy dish. Kids and picky eaters won't even notice the nutritious mixed veggies hidden beneath the delicious biscuit layer.

Storing TikTok Chicken Cobbler

  • Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
  • Store cooled chicken cobbler in the refrigerator for up to 3-4 days, ensuring it's covered tightly with plastic wrap or a lid.
  • Freeze individual portions in freezer-safe containers for up to 2 months, which helps preserve the dish's texture and flavor.

FAQs

  • What are the key ingredients for this Cheddar Bay Biscuit Chicken Cobbler?

The main ingredients include shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, Cheddar Bay Biscuit Mix, milk, and melted butter.

  • Is this recipe easy to make for beginners?

Yes, it’s a simple one-dish recipe that requires minimal cooking skills. You just layer ingredients, mix, and bake without complicated techniques.

  • Can I use fresh vegetables instead of frozen?

Absolutely! Fresh mixed vegetables work perfectly. Just ensure they’re chopped into similar-sized pieces for even cooking.

  • How can I add more flavor to the dish?

Consider adding garlic powder, dried herbs like thyme or parsley, or a sprinkle of sharp cheddar cheese on top for extra taste and richness.

TikTok Cheddar Bay Biscuit Chicken Cobbler Craze

TikTok Cheddar Bay Biscuit Chicken Cobbler Craze
  • Customize with Ease: Swap out frozen vegetables for fresh seasonal picks or add your favorite herbs to personalize this comforting dish.
  • Family Dinner Champion: Packed with protein, vegetables, and cheesy biscuit topping, this one-pan meal satisfies everyone from kids to adults with minimal cleanup.
  • Quick Weeknight Savior: Requires simple ingredients, minimal prep work, and transforms leftover chicken into a delicious, hearty meal that comes together faster than ordering takeout.
  • Crowd-Pleasing Comfort: Combines the beloved flavors of Cheddar Bay Biscuits with classic chicken casserole, creating a nostalgic and satisfying dinner that feels like a warm hug.

Ingredients for Cheddar Bay Biscuit Chicken Cobbler

Main Protein:
  • Shredded Chicken: A lean and tender protein that provides the core of this comforting casserole.
Vegetables:
  • Frozen Mixed Vegetables: A convenient blend of colorful vegetables that adds nutrition and texture to the dish.
Sauce Base:
  • Cream of Chicken Soup: A creamy, rich base that helps bind the casserole ingredients together.
  • Chicken Broth: Adds extra flavor and moisture to the dish.
Biscuit Topping:
  • Cheddar Bay Biscuit Mix: A pre-seasoned mix that creates a cheesy, flavorful crust for the cobbler.
  • Milk: Helps create a smooth and tender biscuit topping.
Seasonings and Finishing Touches:
  • Seasonings: Enhance the overall flavor profile of the dish.
  • Melted Butter: Provides a rich, golden finish and adds extra moisture to the biscuit topping.

How to Make TikTok Cheddar Bay Biscuit Cobbler

How to Make TikTok Cheddar Bay Biscuit Cobbler

Step 1: Warm Up The Oven

Crank your oven to a toasty 375F (190C). Grab your favorite 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Layer The Base

Spread those tender shredded chicken pieces across the bottom of the dish in an even blanket. Sprinkle your frozen mixed vegetables over the chicken for a colorful veggie boost.

Step 3: Create The Creamy Sauce

Whisk together cream of chicken soup and chicken broth in a mixing bowl until smooth and well combined. Pour this silky sauce evenly over the chicken and vegetable layer.

Step 4: Craft The Biscuit Topping

In another bowl, blend Cheddar Bay Biscuit Mix with milk and your favorite seasonings. Gently dollop and spread this mixture across the top of the dish, being careful not to mix it into the underlying layers.

Step 5: Add The Finishing Touch

Drizzle melted butter generously over the biscuit topping, creating golden pools of richness.

Step 6: Bake To Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes.

Watch for a gorgeous golden-brown top and bubbling edges that signal it’s ready.

Step 7: Rest And Serve

Allow the cobbler to cool for a few minutes, letting the flavors settle.

Scoop out generous portions and enjoy this comforting, crowd-pleasing meal.

Expert Advice for Cheddar Bay Biscuit Cobbler

  • Swap frozen vegetables with fresh seasonal veggies for extra nutrition and flavor burst.
  • Use rotisserie chicken for quicker preparation and deeper taste profile.
  • Experiment with different cheese blends like pepper jack or monterey jack for unique flavor variations.
  • Ensure biscuit topping remains slightly loose when spreading to create crispy, textured edges during baking.
  • Add dried herbs like thyme or rosemary to the chicken mixture for enhanced aromatic depth.

Flavor Variations for Chicken Cobbler

  • Vegetarian Deconstructed Casserole: Replace chicken with firm tofu or chickpeas, use vegetable broth instead of chicken broth for a plant-based version.
  • Gluten-Free Comfort Bake: Substitute Cheddar Bay Biscuit Mix with gluten-free biscuit mix or make homemade gluten-free biscuit topping using alternative flour blends.
  • Low-Sodium Wellness Casserole: Use low-sodium cream of chicken soup, reduced-sodium chicken broth, and add fresh herbs like thyme or rosemary for flavor enhancement.
  • Spicy Southwest Cobbler: Add diced green chiles, swap mixed vegetables for corn and black beans, sprinkle taco seasoning over chicken for a zesty southwestern-style rendition.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Cheddar Bay Biscuit Chicken Cobbler Recipe

Irresistible Cheddar Bay Biscuit Chicken Cobbler Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

  • Total Time: 1 hour
  • Yield: 6 1x

Description

Cheddar bay biscuit chicken cobbler blends classic comfort flavors from Red Lobster-inspired biscuits with hearty chicken filling. Savory layers create a mouthwatering one-dish meal you’ll crave on chilly nights.


Ingredients

Scale

Main Protein:

  • 2 cups cooked, shredded chicken

Baking and Soup Base:

  • 1 packet Red Lobster Cheddar Bay Biscuit Mix
  • 1 cup milk
  • 1/2 cup (118 milliliters) butter, melted
  • 1 can (10.5 ounces / 298 grams) cream of chicken soup
  • 2 cups (473 milliliters) chicken broth

Seasonings and Vegetables:

  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the oven to 375F (190C) and prepare a 9×13-inch baking dish with cooking spray.
  2. Create an even layer of shredded chicken across the bottom of the dish, then distribute frozen mixed vegetables uniformly.
  3. Combine cream of chicken soup with chicken broth in a mixing bowl, whisking until smooth. Carefully pour the liquid mixture over the chicken and vegetables.
  4. In another bowl, blend Cheddar Bay Biscuit Mix with milk and selected seasonings until just combined. Gently spread the biscuit mixture across the top of the chicken layer, avoiding stirring to maintain distinct layers.
  5. Drizzle melted butter evenly over the entire surface of the biscuit topping.
  6. Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown crust and bubbling edges that indicate the cobbler is fully cooked.
  7. Remove from the oven and allow the cobbler to rest for 5-10 minutes, which helps the filling set and makes serving easier. Scoop and serve warm.

Notes

  • Shred chicken in advance and store in freezer bags for quick assembly, saving precious time during busy weeknights.
  • Swap frozen mixed vegetables with fresh seasonal vegetables like bell peppers, zucchini, or fresh green beans for extra nutrition and vibrant color.
  • For gluten-free version, use gluten-free cream of chicken soup and a gluten-free biscuit mix to accommodate dietary restrictions without compromising flavor.
  • Enhance the dish’s depth by adding herbs like thyme, rosemary, or parsley to the chicken mixture for an aromatic and more complex taste profile.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 780 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 65 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star