Cheesy Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
Crafting a delectable Tiktok cheddar bay biscuit chicken cobbler promises a culinary adventure that will make your taste buds dance.
Creamy, savory layers merge comfort with viral internet magic.
Cheese-lovers and social media food enthusiasts will adore this mouthwatering mashup.
Red Lobster’s famous biscuit mix transforms an ordinary chicken casserole into something extraordinary.
Tender chicken nestles beneath golden, buttery biscuit crumbles that crisp perfectly in the oven.
Weeknight dinners just got a seriously delicious upgrade with this crowd-pleasing recipe.
Prepare to impress everyone at your table with this simple yet spectacular dish.
What to Serve with Cheddar Bay Biscuit Cobbler
Storing TikTok Chicken Cobbler
FAQs
The main ingredients include shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, Cheddar Bay Biscuit Mix, milk, and melted butter.
Yes, it’s a simple one-dish recipe that requires minimal cooking skills. You just layer ingredients, mix, and bake without complicated techniques.
Absolutely! Fresh mixed vegetables work perfectly. Just ensure they’re chopped into similar-sized pieces for even cooking.
Consider adding garlic powder, dried herbs like thyme or parsley, or a sprinkle of sharp cheddar cheese on top for extra taste and richness.
TikTok Cheddar Bay Biscuit Chicken Cobbler Craze
Ingredients for Cheddar Bay Biscuit Chicken Cobbler
Main Protein:Vegetables:Sauce Base:Biscuit Topping:Seasonings and Finishing Touches:How to Make TikTok Cheddar Bay Biscuit Cobbler
Step 1: Warm Up The Oven
Crank your oven to a toasty 375F (190C). Grab your favorite 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.
Step 2: Layer The Base
Spread those tender shredded chicken pieces across the bottom of the dish in an even blanket. Sprinkle your frozen mixed vegetables over the chicken for a colorful veggie boost.
Step 3: Create The Creamy Sauce
Whisk together cream of chicken soup and chicken broth in a mixing bowl until smooth and well combined. Pour this silky sauce evenly over the chicken and vegetable layer.
Step 4: Craft The Biscuit Topping
In another bowl, blend Cheddar Bay Biscuit Mix with milk and your favorite seasonings. Gently dollop and spread this mixture across the top of the dish, being careful not to mix it into the underlying layers.
Step 5: Add The Finishing Touch
Drizzle melted butter generously over the biscuit topping, creating golden pools of richness.
Step 6: Bake To Perfection
Slide the dish into the preheated oven and bake for 40-45 minutes.
Watch for a gorgeous golden-brown top and bubbling edges that signal it’s ready.
Step 7: Rest And Serve
Allow the cobbler to cool for a few minutes, letting the flavors settle.
Scoop out generous portions and enjoy this comforting, crowd-pleasing meal.
Expert Advice for Cheddar Bay Biscuit Cobbler
Flavor Variations for Chicken Cobbler
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Irresistible Cheddar Bay Biscuit Chicken Cobbler Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Cheddar bay biscuit chicken cobbler blends classic comfort flavors from Red Lobster-inspired biscuits with hearty chicken filling. Savory layers create a mouthwatering one-dish meal you’ll crave on chilly nights.
Ingredients
Main Protein:
- 2 cups cooked, shredded chicken
Baking and Soup Base:
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- 1 cup milk
- 1/2 cup (118 milliliters) butter, melted
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 2 cups (473 milliliters) chicken broth
Seasonings and Vegetables:
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Heat the oven to 375F (190C) and prepare a 9×13-inch baking dish with cooking spray.
- Create an even layer of shredded chicken across the bottom of the dish, then distribute frozen mixed vegetables uniformly.
- Combine cream of chicken soup with chicken broth in a mixing bowl, whisking until smooth. Carefully pour the liquid mixture over the chicken and vegetables.
- In another bowl, blend Cheddar Bay Biscuit Mix with milk and selected seasonings until just combined. Gently spread the biscuit mixture across the top of the chicken layer, avoiding stirring to maintain distinct layers.
- Drizzle melted butter evenly over the entire surface of the biscuit topping.
- Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown crust and bubbling edges that indicate the cobbler is fully cooked.
- Remove from the oven and allow the cobbler to rest for 5-10 minutes, which helps the filling set and makes serving easier. Scoop and serve warm.
Notes
- Shred chicken in advance and store in freezer bags for quick assembly, saving precious time during busy weeknights.
- Swap frozen mixed vegetables with fresh seasonal vegetables like bell peppers, zucchini, or fresh green beans for extra nutrition and vibrant color.
- For gluten-free version, use gluten-free cream of chicken soup and a gluten-free biscuit mix to accommodate dietary restrictions without compromising flavor.
- Enhance the dish’s depth by adding herbs like thyme, rosemary, or parsley to the chicken mixture for an aromatic and more complex taste profile.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 65 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.