Cozy Cinnamon Banana Bread Recipe: Your New Breakfast Favorite

Sweet aromas of warm cinnamon banana bread waft through kitchens, promising comfort in every slice.

Ripe bananas add natural sweetness to this classic treat.

Cozy memories emerge with each golden-brown crumb.

Soft textures melt on your tongue, creating instant happiness.

Baking becomes an adventure of delightful simplicity.

Spices dance across your palate, inviting pure joy.

You’ll want to savor every magical bite of this homemade treasure.

Cinnamon Banana Bread to Enjoy

• Quick Kitchen Magic: Transform overripe bananas into a delightful, aromatic bread that fills your home with warmth and comfort.
• Stress-Free Baking: Minimal ingredients and simple steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Family Crowd-Pleaser: Create a sweet treat that appeals to everyone, guaranteed to disappear fast during family gatherings or casual weekend breakfasts.
• Versatile Comfort Food: Enjoy as a breakfast companion, afternoon snack, or dessert – this cinnamon banana bread adapts to any mealtime craving.

Ingredients for Cinnamon Banana Bread

• All-Purpose Flour: A key ingredient that provides structure and texture to the banana bread.
• Baking Soda: Helps the bread rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the bread.
• Ground Cinnamon: Adds a warm, sweet spice that complements the banana flavor.

• Butter: Creates a rich, moist base for the banana bread.
• Granulated Sugar: Provides sweetness and helps to tenderize the bread.
• Eggs: Bind the ingredients together and add moisture.
• Ripe Bananas: The star ingredient that gives the bread its signature flavor and natural sweetness.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Chopped Nuts, Chocolate Chips: Optional mix-ins that can add extra texture and flavor to the banana bread.

How to Bake Cinnamon Banana Bread

Step 1: Prepare Baking Space

Warm up your oven to 350F (175C). Grab a 9×5-inch loaf pan and coat it with a light layer of grease to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon

Blend these ingredients until they’re evenly distributed.

Step 3: Cream Butter and Sugar

In a separate large bowl, mix butter and sugar. Beat them together until the mixture becomes light, fluffy, and creates a creamy texture.

Step 4: Add Wet Ingredients

• Mashed ripe bananas
• Vanilla extract

Mix until all ingredients are well combined and smooth.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Gently fold everything together until just combined.

Avoid overmixing to keep the bread tender.

Step 6: Fill Baking Pan

Pour the batter into the prepared loaf pan.

Use a spatula to spread the mixture evenly and create a smooth top.

Step 7: Bake the Bread

Place the pan in the preheated oven.

Bake for 60-65 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Serve

Let the bread rest in the pan for 10 minutes. Carefully transfer to a wire rack and allow it to cool completely before slicing and enjoying.

Tips to Boost Cinnamon Banana Bread Flavor

• Use overripe bananas for maximum sweetness and deeper banana flavor.
• Sprinkle extra cinnamon on top before baking for a more intense spice profile.
• Replace butter with vegetable oil for a softer, moister bread texture.
• Check doneness early to prevent dry bread; start testing at 55 minutes with a toothpick.
• Wrap cooled bread tightly in plastic wrap to maintain freshness for 3-4 days at room temperature.

Flavorful Twists to Try on Cinnamon Banana Bread

• Gluten-Free Banana Bread: Replace wheat flour with almond or coconut flour for a gluten-free option that's perfect for those with wheat sensitivities.
• Vegan Cinnamon Banana Bread: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose a plant-based sugar for a completely vegan version.
• Chocolate Chip Banana Bread: Fold in dark chocolate chips or chopped nuts into the batter for an extra layer of richness and texture.
• Low-Sugar Banana Bread: Use ripe bananas for natural sweetness and replace sugar with stevia or monk fruit sweetener to reduce overall sugar content.

What to Serve with Cinnamon Banana Bread

• Breakfast Bliss: Slice the warm bread and serve with a dollop of creamy butter or a spread of almond butter for a delightful morning treat.
• Dessert Delight: Drizzle with a homemade cream cheese glaze or top with a scoop of vanilla ice cream for an indulgent after-dinner dessert.
• Tea Time Companion: Pair with a hot cup of chai tea or coffee, creating a perfect afternoon snack that brings comfort and warmth to your day.
• Gift of Love: Wrap in parchment paper and tie with a ribbon for a thoughtful homemade gift that shows you care about friends and family.

How to Store Cinnamon Banana Bread Correctly

• Refrigerate banana bread in an airtight container for up to 5 days to maintain freshness and prevent drying out.
• Wrap tightly in plastic wrap or aluminum foil before storing to seal in moisture and prevent staleness.
• Freeze sliced or whole banana bread by wrapping securely in plastic wrap, then place in a freezer-safe bag for up to 3 months.

FAQs

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This will add more fiber and a slightly nutty flavor to your banana bread.

• How ripe should my bananas be for this recipe?

Choose bananas that are very ripe with dark brown or black spots. These bananas are sweeter and will provide more moisture and flavor to the bread.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to use a blend that includes xanthan gum for better texture.

Moist Cinnamon Banana Bread Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Moist cinnamon banana bread delivers comfort with each slice. Rich with warm spices and ripe bananas, this classic recipe brings sweet satisfaction to home bakers seeking a delightful treat.

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Ingredients

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Main Ingredients:

• 3 ripe bananas (mashed)
• 2 cups (480 milliliters) all-purpose flour
• 2 large eggs

Main Flavoring Ingredients:

• 3/4 cup (150 grams) brown sugar
• 1/2 cup (113 grams) unsalted butter (softened)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Warm the oven to 350F (175C) and thoroughly coat a 9×5-inch loaf pan with cooking spray or butter.
2. Sift together flour, baking soda, salt, and ground cinnamon in a medium mixing bowl until evenly combined.
3. Using an electric mixer, cream butter and sugar until the mixture becomes pale and airy, approximately 3-4 minutes.
4. Incorporate eggs individually into the butter mixture, ensuring each is fully integrated before adding the next.
5. Fold in ripe mashed bananas and pure vanilla extract, mixing until the ingredients are smoothly blended.
6. Gently fold dry ingredients into the wet mixture, stirring with a spatula until just incorporated – avoid overmixing to maintain a tender texture.
7. Transfer the batter to the prepared loaf pan, using a spatula to distribute evenly and create a level surface.
8. Place in the preheated oven and bake for 60-65 minutes, rotating pan halfway through cooking time.
9. Test doneness by inserting a clean toothpick into the bread’s center – it should emerge without raw batter.
10. Remove from oven and let bread rest in the pan for 10 minutes to stabilize its structure.
11. Carefully release bread from pan and transfer to a wire cooling rack, allowing it to reach room temperature before slicing.

Notes

• Brown overripe bananas guarantee maximum sweetness and deeper flavor for your banana bread.
• Gently fold dry ingredients into wet mixture to prevent tough, dense texture and maintain bread’s soft crumb.
• Sprinkle extra cinnamon or chopped nuts on top before baking for enhanced aroma and delightful crunch.
• Wrap cooled bread tightly in plastic wrap or store in airtight container to keep moisture and freshness for 3-4 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 45 mg