Quick No-Bake Winter White Cookies Recipe for Frosty Treat Lovers
Delightful winter white cookies bring pure magic to cold afternoons.
These no-bake winter white cookies deliver sweet comfort without turning on the oven.
Creamy white chocolate melts into a delectable base that binds smooth oats and crunchy nuts together.
Chilled treats emerge quickly with minimal kitchen effort, perfect for busy home bakers.
Each bite promises a delicate blend of textures and rich winter warmth.
Crisp edges and soft centers make these cookies an irresistible seasonal indulgence.
Whip up this simple recipe and watch smiles spread across happy faces.
No-Bake Winter White Cookies That Delight
Ingredients for No-Bake Winter White Cookies
Base Ingredients:Texture and Flavor Enhancers:Topping Ingredients:How to Make No-Bake Winter White Cookies
Step 1: Craft the Cookie Base
Line an 8×8-inch square pan with whole graham crackers, carefully trimming them to fit perfectly. This creates a delicious foundation for your winter treat.
Step 2: Create the Magical Mixture
Grab a medium saucepan and melt butter over medium heat. Gently stir in granulated sugar until it disappears completely.
Whisk in vanilla extract and eggs, moving quickly to prevent any egg scrambling. Cook for a short 1-2 minutes until the mixture starts to thicken and looks dreamy.
Step 3: Blend the Delightful Ingredients
Toss in your mix-ins with excitement:Stir everything until it’s perfectly combined and looks irresistibly delicious.
Step 4: Layer the Base
Spread the warm mixture evenly across the graham cracker-lined pan.
Use a spatula to press down gently, creating a smooth, even layer that’ll make your taste buds dance.
Step 5: Whip Up the Creamy Topping
In a small bowl, gently fold vanilla extract into whipped cream.
Gradually sprinkle in icing sugar, mixing until the topping becomes silky smooth and cloud-like.
Step 6: Crown Your Cookies
Carefully spread the whipped topping over the cookie layer.
For an extra touch of winter magic, sprinkle some extra graham cracker crumbs or coconut on top.
Step 7: Chill and Anticipate
Slide the pan into the refrigerator and let it rest for at least 2 hours.
The mixture will firm up, and the topping will set into a dreamy, creamy delight.
Step 8: Serve and Enjoy
Slice into beautiful bars or squares.
Serve chilled and watch everyone’s eyes light up with pure joy!
Tips for No-Bake Winter White Cookies
Variations on No-Bake Winter White Cookies
Pairing Suggestions for No-Bake Winter White Cookies
Storing No-Bake Winter White Cookies
FAQs
The eggs are cooked briefly in the mixture, which helps eliminate potential bacteria and makes them safe to consume.
Yes, but reduce or eliminate any additional salt in the recipe to prevent the cookies from becoming too salty.
You can substitute with whipped topping from the store or make your own whipped cream using heavy cream and sugar.
Absolutely! Kids can help with mixing ingredients and spreading the layers, making it a fun family cooking activity.
Print
No-Bake Winter White Cookies Recipe
- Total Time: 2 hours 20 minutes
- Yield: 12 1x
Description
Winter white cookies bring delightful European charm without heating ovens. Sweet almond and vanilla notes create a perfect no-bake dessert for chilled afternoons when you want something quick and elegant.
Ingredients
Cookie Base:
- 2 cups graham cracker crumbs
- 1 1/2 cups dried coconut
Protein and Binding Ingredients:
- 2 large eggs
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
Sweeteners and Flavor Enhancers:
- 1 cup mini marshmallows
- 1 teaspoon pure vanilla extract (for cookie mixture)
- 1/2 teaspoon pure vanilla extract (for topping)
- 1/2 cup icing sugar (powdered sugar)
Additional Components:
- Additional graham crackers to line the pan
- 1 cup whipped cream or whipped topping
Instructions
- Prepare a clean 8×8-inch square pan by carefully arranging whole graham crackers along the bottom, trimming edges precisely to create a uniform base layer.
- Heat butter in a medium saucepan over medium temperature, gradually incorporating granulated sugar until completely dissolved.
- Whisk vanilla extract and eggs into the butter mixture, stirring constantly to prevent egg separation, and cook for 1-2 minutes until the mixture slightly thickens.
- Rapidly fold graham cracker crumbs, dried coconut, and mini marshmallows into the warm mixture, ensuring all ingredients are thoroughly and evenly integrated.
- Transfer the combined mixture to the graham cracker-lined pan, using a spatula to distribute the mixture uniformly and create a smooth, compact layer.
- Prepare the topping by gently incorporating vanilla extract into whipped cream, then gradually blending in icing sugar until the mixture achieves a consistent, creamy texture.
- Carefully spread the whipped topping across the cookie base, creating an even, smooth surface.
- For enhanced visual appeal, lightly dust additional graham cracker crumbs or dried coconut over the topping.
- Chill the dessert in the refrigerator for a minimum of 2 hours, allowing the layers to set and flavors to meld.
- Once fully chilled, slice into neat squares or bars and serve directly from the refrigerator for optimal texture and taste.
Notes
- Swap out graham crackers with gluten-free alternatives like almond flour crackers for celiac or gluten-sensitive individuals.
- Replace mini marshmallows with vegan marshmallows to make the recipe plant-based friendly.
- Use a silicone pan liner for effortless removal and minimal cleanup after chilling.
- Try flavor variations by adding crushed nuts, chocolate chips, or drizzling melted white chocolate on top for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 203 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 37 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.