Savory One Pot Beef Stroganoff Recipe: Dinner Magic Made Simple

Crafting a delectable one pot beef stroganoff brings comfort directly to your dinner table with minimal cleanup.

Hearty and rich flavors meld together in a single skillet, creating a meal that feels like a warm embrace.

Tender strips of beef nestle among creamy mushroom sauce, promising a satisfying culinary experience.

Weeknight dinners demand simplicity, and this recipe delivers without compromising on taste or quality.

Home cooks appreciate how quickly these ingredients transform into a restaurant-worthy dish.

Pasta enthusiasts and meat lovers alike will find themselves captivated by the harmonious blend of savory ingredients.

Dive into this classic comfort food that guarantees smiles around the table.

One Pot Beef Stroganoff Comfort Meal

• Speedy Meal Solution: Tackle dinner prep with this one-pan wonder that transforms basic ingredients into a crowd-pleasing feast without complicated cooking techniques.
• Customize with Ease: Swap proteins, adjust spice levels, or add extra veggies to match your family's taste preferences and dietary needs without sacrificing flavor.
• Family-Friendly Favorite: Kids and adults alike will love the crispy tortilla chip base, hearty meat mixture, and melted cheese that create a satisfying and comforting meal everyone can enjoy together.
• No-Fuss Weeknight Dinner: Minimal prep work, simple ingredients, and quick cooking time make this casserole a go-to option for busy households seeking a delicious and stress-free meal solution.

Ingredients For One Pot Beef Stroganoff

• Beef Strips: A tender protein that becomes the hearty centerpiece of this classic comfort dish.

• Onions, Garlic, Mushrooms: Provide a rich, savory base that adds depth and earthiness to the stroganoff.

• Flour, Salt, Pepper: Essential for coating the beef and creating a light, flavorful crust.
• Worcestershire Sauce, Dijon Mustard: Add tangy complexity and a subtle kick to the sauce.

• Beef Broth: Creates a flavorful cooking liquid that helps tenderize the meat and noodles.

• Egg Noodles: A classic stroganoff companion that absorbs the creamy sauce beautifully.

• Sour Cream: Brings a rich, tangy finish that makes the sauce smooth and luxurious.

• Parsley: Adds a fresh, bright touch to the finished dish.

• Oil or Butter: Provides a base for browning the beef and sautéing the vegetables.

How To Prepare One Pot Beef Stroganoff

Step 1: Coat Beef in Seasoned Flour

Sprinkle flour, salt, and pepper over beef strips. Ensure each piece is evenly and generously covered with the seasoning mixture.

Step 2: Brown Beef in Hot Pan

Heat oil or butter in a large pot over medium-high heat. Carefully place beef strips into the hot pan.

Cook until each side develops a rich, golden-brown crust. Remove beef and set aside on a clean plate.

Step 3: Sauté Aromatic Vegetables

Add chopped onions, minced garlic, and sliced mushrooms to the same pot. Cook until vegetables become soft and fragrant, releasing their delicious flavors.

Step 4: Create Flavorful Cooking Liquid

• Beef broth
• Worcestershire sauce
• Dijon mustard

Stir ingredients together and bring the mixture to a gentle simmer.

Step 5: Cook Tender Egg Noodles

Add egg noodles directly into the simmering liquid.

Cook for approximately 10 minutes or until noodles reach perfect tenderness.

Step 6: Combine Beef and Creamy Sauce

Return browned beef strips to the pot.

Stir in sour cream, creating a rich and velvety sauce. Heat everything together until warmed throughout.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over the top. Serve hot and enjoy this comforting one-pot meal.

Tips For Creamy One Pot Beef Stroganoff

• Select lean cuts like sirloin or tenderloin for tender, juicy beef strips that melt in your mouth.
• Pat beef dry before coating with flour to ensure a crispy, golden-brown exterior when browning.
• Replace egg noodles with zucchini noodles or gluten-free pasta for a low-carb or gluten-free version.
• Use Greek yogurt instead of sour cream to reduce calories and add extra protein to the dish.
• Fresh mushrooms provide more flavor and texture compared to canned varieties, so opt for cremini or shiitake mushrooms when possible.

Flavor Variations For One Pot Stroganoff

• Veggie Stroganoff: Replace beef with hearty portobello mushrooms or plant-based protein crumbles for a vegetarian version.
• Spicy Southwest Stroganoff: Add diced green chiles, chili powder, and swap Dijon for chipotle mustard to create a zesty southwestern flavor profile.
• Creamy Chicken Stroganoff: Substitute beef strips with diced chicken breast for a lighter protein option that maintains the classic creamy sauce.
• Gluten-Free Comfort Stroganoff: Use gluten-free flour for coating, rice noodles instead of egg noodles, and ensure all ingredients are certified gluten-free.

Serving Suggestions For Beef Stroganoff

• Rustic Family Dinner Centerpiece: Serve the beef stroganoff as a hearty main dish, placed directly in the center of a large wooden board with a side of crusty garlic bread. Sprinkle extra fresh parsley on top for a pop of color and freshness.
• Cozy Comfort Bowl: Ladle the stroganoff into deep ceramic bowls, creating a warm, inviting presentation. Top with an extra dollop of sour cream and a sprinkle of chopped chives for added richness and visual appeal.
• European-Style Plating: Create an elegant plate by placing the stroganoff slightly off-center, with noodles peeking out. Garnish with a small herb sprig and serve alongside a crisp green salad for a balanced meal that feels like a restaurant experience.

Storage Advice For Beef Stroganoff Leftovers

• Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3-4 days. Keep the dish sealed to prevent moisture loss and maintain flavor.
• Transfer cooled stroganoff to freezer-safe containers or heavy-duty freezer bags. Remove excess air before sealing to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Thaw refrigerated or frozen stroganoff in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent sticking. Add a splash of beef broth if the sauce seems too thick.

FAQs

• What cut of beef works best for this recipe?

Sirloin or tenderloin are ideal because they’re tender and cook quickly, creating the most flavorful and soft beef stroganoff.

• Can I make this dish gluten-free?

Yes, simply substitute regular flour with gluten-free flour when coating the beef and use gluten-free egg noodles to adapt the recipe.

• How can I make the sauce creamier?

Use full-fat sour cream and add it at the very end of cooking to prevent curdling, which helps maintain a smooth, rich sauce texture.

• Is this recipe budget-friendly?

Absolutely! This one-pot meal uses affordable ingredients like beef strips, mushrooms, and pantry staples, making it an economical dinner option that doesn’t compromise on taste.

One Pot Beef Stroganoff Recipe

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4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty one pot beef stroganoff delivers classic comfort from Russia with creamy egg noodles and tender beef in a rich, tangy sauce. Home cooks can quickly prepare this satisfying meal for family dinners with minimal cleanup.

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Ingredients

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• 1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
• 4 cups beef broth
• 2 cups egg noodles (uncooked)
• 8 oz (225g) cremini or white mushrooms, sliced
• 1 medium onion, diced
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil or butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Coat beef strips thoroughly with seasoned flour mixture, ensuring even coverage for optimal flavor and texture.
2. In a spacious pot, warm oil or butter over medium-high heat; quickly sear beef until golden brown, creating a rich caramelized exterior. Transfer meat to a separate plate.
3. Lower heat and introduce chopped onions, minced garlic, and sliced mushrooms to the same pot. Sauté until vegetables become translucent and release their aromatic essence, approximately 4-5 minutes.
4. Pour in beef broth, splash of Worcestershire sauce, and Dijon mustard. Stir ingredients together and allow mixture to reach a gentle simmer, developing deep, complex flavors.
5. Carefully add egg noodles directly into the simmering liquid, ensuring they are fully submerged. Cook for 8-10 minutes, stirring occasionally to prevent sticking and promote even cooking.
6. Reintroduce browned beef strips into the pot, gently folding them into the noodle mixture. Reduce heat to low and incorporate sour cream, creating a luxurious, creamy sauce.
7. Allow stroganoff to warm through completely, approximately 2-3 minutes. Garnish with freshly chopped parsley for a vibrant, herbaceous finish before serving hot.

Notes

• Tenderize beef by slicing against the grain for maximum softness and easier chewing.
• Use high-quality beef cuts like sirloin or tenderloin for the most luxurious texture and flavor.
• Swap regular noodles with gluten-free alternatives for a celiac-friendly version of the dish.
• Control sodium levels by using low-sodium beef broth and reducing added salt during cooking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 75 mg