Dreamy Strawberry Kiss Cookies Recipe for Sweet Moments

Sweet moments of bliss await you with these delightful strawberry kiss cookies that melt hearts instantly.

Soft vanilla-infused dough cradles smooth chocolate kisses in a dreamy embrace.

Homemade magic happens when simple ingredients transform into irresistible treats.

Baking these delicate morsels fills your kitchen with warmth and nostalgic comfort.

Each cookie promises a perfect balance between buttery richness and fruity charm.

Delicate strawberry notes dance alongside rich chocolate, creating an unforgettable flavor symphony.

Whip up these adorable cookies and watch smiles bloom with every delectable bite.

Strawberry Kiss Cookies Bursting with Flavor

• Simplify Baking: Dive into a delightful recipe that transforms basic ingredients into a sweet, charming treat with minimal kitchen skills required.
• Customize and Celebrate: Perfect for special occasions like Valentine's Day, bridal showers, or casual gatherings, these cookies bring a burst of strawberry-chocolate joy to any event.
• Quick Crowd-Pleaser: Minimal prep work and short baking time make these cookies a go-to dessert for busy home bakers who want to impress family and friends without spending hours in the kitchen.
• Kid-Friendly Creation: Engaging and fun recipe that invites children to help roll dough balls, coat in powdered sugar, and press chocolate kisses, making baking a delightful family activity.

Ingredients for Strawberry Kiss Cookies

• Butter: Provides richness and helps create a tender cookie texture.
• Cream Cheese: Adds moisture and a subtle tangy flavor to the cookies.
• Egg: Binds the ingredients together and contributes to the cookie's structure.

• Vanilla Extract: Enhances the overall flavor profile of the cookies.
• Powdered Sugar: Used for coating the cookies, adds sweetness and a delicate finish.
• Strawberry Cake Mix: Gives the cookies their distinctive strawberry flavor and pink color.

• Hersheys Kiss: Adds a chocolate accent and creates a decorative center for each cookie.

How to Make Strawberry Kiss Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Create a Creamy Base

• Softened butter
• Cream cheese
• Vanilla extract

Step 3: Add Moisture

Crack an egg into the mixture and blend thoroughly until everything looks well-incorporated.

Step 4: Mix in Fruity Goodness

Pour in the strawberry cake mix gradually.

Stir until the dough comes together completely, with no dry patches remaining.

Step 5: Chill and Relax

Pop the dough into the refrigerator for a quick 30-minute cool-down.

This helps the cookies hold their shape better.

Step 6: Shape and Sugar Coat

Roll the chilled dough into cute little balls about the size of a walnut.

Roll each ball generously in powdered sugar for a beautiful snowy finish.

Step 7: Bake to Perfection

Arrange the sugar-coated balls on your prepared baking sheet.

Slide into the oven and bake for 10-12 minutes until the edges look set but not too brown.

Step 8: Chocolate Kiss Finale

Right after pulling the cookies from the oven, gently press a Hersheys Kiss into the center of each warm cookie.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes to firm up. Then transfer to a wire rack and allow them to cool completely before devouring.

Helpful Tips for Strawberry Kiss Cookies

• Refrigerate dough for at least 30 minutes to prevent spreading and maintain cookie shape during baking.
• Use room temperature ingredients to ensure smooth, even mixing and better cookie texture.
• Choose fresh, high-quality Hershey's Kisses and press gently into warm cookies to create a perfect seal.
• Dust cookies generously with powdered sugar for a beautiful, professional-looking finish that adds sweetness.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, delicate texture.

Variations on Strawberry Kiss Cookies

• Gluten-Free Berry Bliss: Replace strawberry cake mix with gluten-free strawberry cake mix and use gluten-free flour blend for added texture.
• Vegan Strawberry Sweethearts: Substitute butter with coconut oil, cream cheese with vegan cream cheese, egg with flax egg, and top with dairy-free chocolate kiss.
• Low-Sugar Fruity Cookies: Use sugar-free strawberry cake mix, replace powdered sugar with monk fruit sweetener, and opt for sugar-free chocolate kiss.
• Chocolate Lover's Version: Swap strawberry cake mix with chocolate cake mix, use dark chocolate kisses, and add mini chocolate chips to the dough for extra richness.

Serving Ideas for Strawberry Kiss Cookies

• Romantic Date Night Dessert: Serve these pink-tinted cookies on a beautifully decorated plate with a light dusting of extra powdered sugar, perfect for sharing with your sweetheart over coffee or tea.
• Sweet Picnic Treat: Pack these cookies in a cute vintage tin for an outdoor adventure, adding a touch of homemade love to your picnic basket with their adorable chocolate kiss center.
• Valentine's Day Centerpiece: Arrange the cookies in a heart shape on a decorative platter, creating a stunning edible display that doubles as a delightful dessert for your romantic celebration.
• Kids' Baking Party Delight: Let children help roll the dough balls and place the Hershey's Kisses, turning cookie making into a fun and interactive culinary experience they'll absolutely adore.

Storing Strawberry Kiss Cookies the Right Way

• Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture and delicate flavor.
• Refrigerate cookies in a sealed container for extended freshness, lasting up to 5-7 days. Place parchment paper between layers to prevent sticking.
• Freeze baked cookies in a freezer-safe container for up to 2 months. Wrap each cookie individually in plastic wrap before placing in the container.
• Reheat refrigerated or frozen cookies by letting them sit at room temperature for 15-20 minutes. For a warm treat, microwave each cookie for 5-10 seconds or place in a preheated 300F oven for 2-3 minutes until slightly warm.

FAQs

• Can I use a different flavor of cake mix?

Yes, you can experiment with other cake mix flavors like raspberry or funfetti for a unique twist on the classic strawberry cookie.

• How do I prevent the Hershey's Kiss from melting completely?

After removing the cookies from the oven, let them cool for about 30 seconds before gently pressing the Kiss into the center. This helps the chocolate maintain its shape.

• Do I need to refrigerate the dough for exactly 30 minutes?

The chilling time helps the dough firm up, but if you’re short on time, 15-20 minutes in the refrigerator will also work well.

Perfect Strawberry Kiss Cookies Recipe

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4.7 from 28 reviews

• Total Time: 57 minutes
• Yield: 24 1x

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Description

Delightful strawberry kiss cookies blend sweet strawberry flavor with chocolate kisses in a charming dessert. Cookie lovers will savor this simple, elegant treat that brings joy to any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box strawberry cake mix
• 1/2 cup (113 grams) unsalted butter, softened
• 1/4 cup (57 grams) cream cheese, softened
• 1 large egg

Flavor Enhancers:

• 1 teaspoon vanilla extract

Finishing Ingredients:

• 1/2 cup (60 grams) powdered sugar (for rolling)
• 24 Hershey’s Kisses, unwrapped

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Instructions

1. Prepare workspace by positioning oven rack in center, heating to 350F (175C) and lining baking sheet with parchment paper.
2. Cream butter, cream cheese, and vanilla in mixing bowl until silky and uniform in texture.
3. Incorporate egg, blending thoroughly until mixture appears smooth and integrated.
4. Gradually fold strawberry cake mix into wet ingredients, stirring until dough forms a consistent texture without dry pockets.
5. Refrigerate dough for half an hour to enhance flavor development and improve cookie structure.
6. Shape chilled dough into compact spheres approximately one inch in diameter, generously rolling each in powdered sugar for delicate coating.
7. Arrange cookie orbs on prepared baking sheet, maintaining adequate spacing between each.
8. Bake for 10-12 minutes, watching for subtle golden edges and set centers indicating proper doneness.
9. Immediately after removing from oven, gently press Hersheys Kiss into center of each warm cookie, allowing chocolate to slightly melt and adhere.
10. Allow cookies to rest on baking sheet for 5 minutes to stabilize, then carefully transfer to wire cooling rack for complete cooling and chocolate setting.

Notes

• Chill the dough thoroughly to prevent spreading and maintain the cookie’s shape during baking.
• Use room temperature ingredients for smoother mixing and better texture in the final cookie.
• Experiment with different Kiss flavors like caramel or almond to create unique variations of this sweet treat.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 156
• Sugar: 11 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 18 mg