Sizzling Philly Cheesesteak Casserole Recipe For Cozy Dinners

Dive deep into comfort with this mouthwatering philly cheesesteak casserole that reimagines classic sandwich flavors.

Layers of tender beef, melted cheese, and caramelized peppers create an irresistible meal.

Weeknight dinners never looked so delicious and satisfying.

Rich and hearty ingredients combine to deliver bold, nostalgic tastes.

Melted provolone blankets savory strips of steak for maximum enjoyment.

Packed with protein and incredible flavor, this dish promises to become a household favorite.

Let’s transform dinner into a culinary adventure you’ll absolutely love.

What To Serve Alongside Philly Cheesesteak Casserole

• Hearty Game Night Feast
• Serve this casserole during sports events with crispy tortilla chips and cold beer. Perfect for football gatherings or casual weekend hangouts with friends.
• Cozy Family Dinner Delight
• Pair the casserole with a fresh green salad and crusty garlic bread. Creates a complete meal that satisfies everyone from kids to grandparents.
• Low-Carb Comfort Plate
• For keto enthusiasts, serve alongside roasted asparagus or zucchini noodles. Keeps the meal protein-packed and diet-friendly without sacrificing flavor.
• Quick Lunch Transformation
• Scoop leftovers into a warm wrap or stuff inside a toasted hoagie roll. Turns the casserole into a portable, delicious midday meal with minimal effort.

Storing Philly Cheesesteak Casserole For Next Time

• Store leftover Philly Cheesesteak Casserole in an airtight container for up to 3-4 days. Keep it in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Label with the date and contents for easy tracking.
• Thaw frozen casserole overnight in the refrigerator. Warm in the oven at 350F for 15-20 minutes, covering with foil to prevent excessive drying. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through.

FAQs

• Can I use ground beef instead of steak?

Yes, ground beef works perfectly fine. Just brown it thoroughly and drain excess fat if needed for a leaner dish.

• Is this recipe low-carb friendly?

Absolutely! The recipe is naturally low-carb and can be easily adapted for keto diets by using high-fat ingredients like heavy cream and full-fat cheese.

• What if I don't have provolone cheese?

No problem! You can substitute with swiss, mozzarella, or white american cheese. Each will give a slightly different flavor profile but still taste delicious.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole earlier in the day and refrigerate. Just add 5-10 minutes to the baking time when you’re ready to cook.

Why Philly Cheesesteak Casserole Is Crowd-Pleasing

• Boost Nutrition: Ground beef provides protein while potatoes offer complex carbohydrates, creating a balanced one-pan meal packed with essential nutrients.
• Minimize Kitchen Mess: Single skillet preparation means fewer dishes to wash, saving cleanup time and reducing kitchen clutter for busy home cooks.
• Customize with Ease: Adaptable recipe allows simple ingredient swaps like changing protein, adding vegetables, or adjusting seasonings to match family preferences.
• Quick Family Comfort: Hearty and satisfying dish delivers home-style goodness perfect for weeknight dinners, delivering warmth and filling hungry bellls with minimal cooking skills required.

Philly Cheesesteak Casserole Must-Have Ingredients Guide

• Beef Steak or Ground Beef: A classic protein that provides rich, meaty flavor for the classic Philly Cheesesteak style.
• Eggs: A binding ingredient that helps create a cohesive casserole texture.

• Provolone Cheese Slices: A traditional cheese that melts beautifully and adds authentic Philly Cheesesteak flavor.
• Mozzarella Cheese, Heavy Cream: Cheese provides extra melty goodness, while cream adds richness and helps bind the casserole.

• Onions, Bell Peppers, Mushrooms: Fresh vegetables that add depth, sweetness, and earthy flavors to the dish.
• Garlic, Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, Pepper: A blend of seasonings that enhance the overall savory profile of the casserole.
• Olive Oil: Used for sautéing vegetables and preventing sticking.
• Fresh Parsley: A bright garnish that adds a pop of color and fresh herb flavor.
• Beef Broth: Optional ingredient to deglaze the pan and add extra depth of flavor.

Simple Directions For Philly Cheesesteak Casserole

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C) and get ready for deliciousness.

Step 2: Sizzle The Veggies

Drizzle olive oil into a large skillet over medium heat.

• Sliced onions
• Bell peppers
• Mushrooms

Saute these beauties until they’re soft and fragrant, about 5-7 minutes.

Step 3: Boost The Flavor

• Minced garlic
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Pepper

Stir everything together and let the spices dance for 2 minutes.

Step 4: Cook The Protein

Scoot the vegetables to one side of the skillet. Drop in thinly sliced steak or ground beef.

Brown the meat completely. If using beef broth, splash it in and scrape up those delicious caramelized bits.

Step 5: Transfer To Baking Dish

Pour the steak and vegetable mixture into a greased casserole dish.

Step 6: Layer The Cheese

Drape provolone cheese slices across the top.

Sprinkle mozzarella for extra cheesy goodness.

Step 7: Add Creamy Binding

Whisk eggs with heavy cream and pour evenly over the casserole.

Step 8: Bake To Perfection

Slide the dish into the oven and bake 20-25 minutes until cheese turns golden and bubbly.

Step 9: Serve And Enjoy

Garnish with fresh parsley and serve piping hot.

Devour immediately!

Philly Cheesesteak Casserole – Quick Tips For Extra Flavor

• Opt for thinly sliced ribeye or sirloin steak for authentic Philly cheesesteak flavor and tender texture.
• Drain excess liquid from vegetables to prevent a watery casserole and ensure a rich, concentrated taste.
• Substitute ground beef with ground turkey for a leaner protein option that still delivers robust flavor.
• Create a low-carb version by replacing breadcrumbs with crushed pork rinds or almond flour for added crunch.
• Let the casserole rest for 5-10 minutes after baking to allow cheese to set and make serving easier.

Philly Cheesesteak Casserole With Your Favorite Add-Ons

• Low-Carb Zucchini Base: Replace bread or pasta with thinly sliced zucchini layers for a nutrient-dense, low-carbohydrate alternative that maintains the classic Philly cheesesteak flavor profile.
• Spicy Southwest Version: Add diced jalapeños, chili powder, and swap provolone for pepper jack cheese to create a fiery, southwestern-inspired casserole with extra kick.
• Mediterranean Fusion: Incorporate feta cheese, sun-dried tomatoes, and fresh oregano to transform the traditional recipe into a Mediterranean-style baked dish with rich, tangy notes.
• Vegetarian Mushroom Swap: Replace steak with portobello mushrooms or plant-based meat alternatives, keeping the original seasoning and cheese combinations for a meat-free option.

Philly Cheesesteak Casserole Recipe

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4.9 from 34 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak casserole delivers classic sandwich flavors in baked comfort. Melted cheese, tender beef, and caramelized peppers create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs ribeye steak (thinly sliced) or ground beef
• 1 tbsp olive oil (or butter)
• 6 slices provolone cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring a consistent temperature for even cooking.
2. In a large skillet, warm olive oil over medium heat and sauté onions, bell peppers, and mushrooms until they become tender and slightly translucent, approximately 5-7 minutes.
3. Enhance the vegetable mixture by incorporating minced garlic, Worcestershire sauce, garlic powder, onion powder, salt, and pepper, stirring thoroughly and allowing the flavors to meld for 2 minutes.
4. Create space in the skillet and introduce thinly sliced steak (or ground beef), cooking until the meat achieves a rich, golden-brown color. If using beef broth, deglaze the pan by pouring the liquid and scraping up the caramelized fragments from the bottom.
5. Transfer the aromatic steak and vegetable mixture into a greased casserole dish, spreading evenly to create a uniform base.
6. Layer provolone cheese slices across the top, ensuring complete coverage, and sprinkle shredded mozzarella for additional cheesy depth.
7. For a keto-friendly version, whisk eggs with heavy cream in a separate bowl, then gently pour the mixture over the casserole, allowing it to seep between the ingredients.
8. Bake in the preheated oven for 20-25 minutes, watching for the cheese to become golden and bubbling, indicating it’s perfectly cooked.
9. Finish by garnishing with fresh parsley and serve immediately while warm, allowing the flavors to shine.

Notes

• Choose lean cuts of beef like sirloin or flank steak for a healthier protein option that keeps the casserole tender and flavorful.
• Swap ground beef with ground turkey or chicken for a lighter protein alternative that maintains the classic Philly cheesesteak taste profile.
• Enhance vegetable nutrition by adding extra low-carb veggies like zucchini or spinach to boost overall meal’s vitamin content without changing core flavor.
• Customize cheese selection by mixing provolone with sharp cheddar or pepper jack for a more complex and exciting cheese layer that elevates the entire dish’s taste experience.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 396 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 130 mg