Cozy Pumpkin Pie With Sweetened Condensed Milk Recipe

Creamy pumpkin pie with sweetened condensed milk brings comfort right to your kitchen table.

Autumn whispers memories of grandma’s classic desserts through every slice.

Warm spices dance alongside smooth, rich custard in this nostalgic treat.

Baking becomes an effortless joy when you follow these simple steps.

Seasonal ingredients combine to create a dessert that feels like a warm embrace.

Mixing takes just minutes, promising delectable results that will have everyone asking for seconds.

Fall never tasted so good – you’re about to become the neighborhood’s favorite baker.

Helpful Tips For Pumpkin Pie Preparation

• Use fresh, high-quality pumpkin puree for the most authentic and rich flavor in your pie.
• Ensure your pie crust is well-chilled before rolling to prevent shrinkage and maintain a flaky texture.
• Prevent over-browning by covering the pie edges with aluminum foil if they start to darken too quickly during baking.
• Check pie doneness by gently shaking the pan – the center should have a slight wobble but not be liquid.
• Serve chilled or at room temperature with a dollop of freshly whipped cream for an extra indulgent dessert experience.

Flavorful Twists For Pumpkin Pie

• Maple Pecan Pumpkin Pie: Add chopped pecans to the bottom of the crust and drizzle maple syrup into the filling for a nutty, rich flavor profile.
• Chocolate Swirl Pumpkin Pie: Create a chocolate marbled effect by swirling melted dark chocolate through the pumpkin mixture before baking.
• Spiced Rum Pumpkin Pie: Incorporate a tablespoon of dark rum into the filling for an adult-friendly version with deeper, warmer undertones.
• Coconut Crunch Pumpkin Pie: Sprinkle toasted coconut flakes on top of the pie and mix shredded coconut into the filling for added texture and tropical notes.

Ideal Pairings For Pumpkin Pie

• Autumn Harvest Dessert Showcase
• Dress up your pumpkin pie with a sprinkle of toasted pecans and a drizzle of caramel sauce for a stunning presentation that captures fall's warmth.
• Rustic Farmhouse Brunch Centerpiece
• Create a cozy breakfast spread by serving slices alongside hot coffee, adding a dollop of cinnamon-spiced whipped cream and a dusting of nutmeg for extra comfort.
• Holiday Gathering Sweet Treat
• Pair the pie with a scoop of vanilla bean ice cream and garnish with candied ginger pieces, transforming a classic dessert into an elegant finale for family celebrations.
• Nostalgic Comfort Plating
• Serve individual slices on vintage plates with a small pitcher of maple syrup on the side, letting guests drizzle their own sweet touch and creating a memorable dining experience.

Proper Storage Advice For Pumpkin Pie

• Store the completely cooled pumpkin pie covered with plastic wrap in the refrigerator for up to 4 days, maintaining its fresh flavor and creamy texture.
• Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, ensuring no air can penetrate the wrapping to prevent freezer burn.
• Cut individual slices, wrap each separately in plastic wrap, and place in an airtight container in the refrigerator for convenient grab-and-go servings that stay fresh for 3-4 days.
• Keep the pie at room temperature for up to 2 hours if serving the same day, which helps maintain its optimal taste and prevents unnecessary refrigeration.

FAQs

• What is pumpkin puree and can I make it at home?

Pumpkin puree is cooked and mashed pumpkin. You can easily make it by roasting a sugar pumpkin, scooping out the flesh, and blending it until smooth.

• Can I use fresh pumpkin instead of canned?

Yes, homemade pumpkin puree works perfectly. Just ensure it’s well-drained and not watery to maintain the right pie consistency.

• Why does the recipe use sweetened condensed milk?

Sweetened condensed milk adds creamy richness and natural sweetness, creating a smooth and decadent pie filling without requiring additional sugar.

• How do I know when the pie is fully baked?

The pie is done when a knife inserted near the center comes out clean, and the filling looks set but still slightly jiggly in the middle.

Pumpkin Pie With Sweetened Condensed Milk

• Celebrate Comfort Food Fusion: Blend traditional Polish pierogi with hearty American casserole style, creating a mouthwatering one-pot meal that satisfies deep comfort food cravings.
• Simplify Cooking with Slow Cooker Magic: Transform frozen ingredients into a delicious dinner without constant monitoring, perfect for busy households and hands-off meal preparation.
• Customize with Endless Variations: Mix in optional ingredients like bacon, cream cheese, or red pepper flakes to personalize flavor profiles and keep the recipe exciting for every family member.
• Crowd-Pleasing Family Feast: Deliver a protein-packed, cheesy dish that appeals to both kids and adults, making mealtime stress-free and enjoyable for everyone around the table.

Ingredients Needed For Sweetened Condensed Milk Pie

• Pie Crust: A classic base that holds the pumpkin filling and provides a crisp, flaky texture to the pie.

• Pumpkin Puree: The star ingredient that gives the pie its signature orange color and rich, earthy flavor.
• Sweetened Condensed Milk: A creamy, sweet ingredient that adds richness and helps create a smooth, silky filling.
• Eggs: The binding agent that helps set the pie filling and provides structure.

• Cinnamon, Ginger, Nutmeg, Cloves: A warm blend of spices that creates the classic pumpkin pie flavor profile.
• Vanilla Extract: Adds depth and rounds out the sweet, spicy notes of the pie.
• Salt: Balances the sweetness and enhances the overall flavor of the pie.

How To Prepare Pumpkin Pie With Condensed Milk

Step 1: Prepare the Pie Crust

Crank up your oven to a toasty 425F. Grab your pie dish and carefully roll out the pie crust.

Gently press the crust into the dish, creating beautiful crimped edges that will make your pie look professionally made.

Step 2: Whip Up the Filling

• Pumpkin puree
• Sweetened condensed milk
• Eggs
• Cinnamon
• Ginger
• Nutmeg
• Cloves
• Salt
• Vanilla extract

Whisk everything together until the mixture becomes silky smooth and perfectly blended.

Step 3: Fill and Smooth

Pour the vibrant orange pumpkin mixture into your prepared pie crust. Use a spatula to create an even, beautiful surface that promises a perfect slice.

Step 4: Bake to Perfection

Start by baking at 425F for 15 minutes. Then lower the temperature to 350F and continue baking for 35-40 minutes.

You’ll know it’s done when a knife inserted near the center comes out clean.

Step 5: Cool and Serve

Let the pie rest on a wire rack for at least 2 hours.

This allows the filling to set perfectly. When ready, top with a generous dollop of whipped cream for an extra touch of deliciousness.

Slice, serve, and watch everyone’s eyes light up with joy!

Pumpkin Pie With Sweetened Condensed Milk Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sumptuous pumpkin pie with sweetened condensed milk brings classic autumn comfort to dessert tables. Creamy spiced filling nestled in flaky crust promises delightful moments when serving guests seasonal warmth.

---

Ingredients

Scale 1x2x3x

• 1 can (15 oz / 425 g) pumpkin puree
• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 large eggs
• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 tsp vanilla extract (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a perfectly shaped pie crust by gently rolling out the dough and nestling it into a 9-inch pie dish, delicately crimping the edges for an elegant finish.
2. Preheat the oven to a scorching 425F, ensuring a crisp pastry base.
3. Create a silky smooth pumpkin mixture by vigorously whisking pumpkin puree with sweetened condensed milk, eggs, and a harmonious blend of warming spices until the texture becomes uniformly creamy.
4. Carefully transfer the luscious pumpkin filling into the prepared pie shell, using a spatula to distribute evenly and eliminate any potential air pockets.
5. Initiate the baking process at 425F for 15 minutes to establish a golden crust foundation.
6. Reduce the oven temperature to 350F and continue baking for an additional 35-40 minutes, monitoring until a knife inserted near the center emerges clean and pristine.
7. Remove the pie from the oven and allow it to rest on a wire rack for a minimum of 2 hours, enabling the filling to set completely and develop a rich, smooth consistency.
8. Garnish with a delicate dollop of whipped cream just before serving to elevate the sensory experience of this classic autumnal dessert.

Notes

• Swap canned pumpkin with roasted fresh pumpkin for a more authentic, rich flavor that elevates the entire dessert experience.
• Blind bake the pie crust for 10 minutes before adding filling to prevent a soggy bottom and maintain a crisp, flaky texture.
• Use room temperature eggs and mix gently to create a silky, smooth filling without incorporating too much air that could cause cracking.
• Add a pinch of orange zest or bourbon to the filling for a sophisticated flavor twist that complements the traditional pumpkin spice profile.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 306 kcal
• Sugar: 30 g
• Sodium: 280 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg