Simple Brown Butter Apple Blondies Recipe That Wows Every Time

Sweet memories of autumn bloom when brown butter apple blondies dance across your kitchen counter.

Crisp apples mingle with nutty, caramelized butter to create a delightful treat.

Warm spices whisper comfort through each golden square.

Baking becomes an intimate celebration of seasonal ingredients.

Buttery notes complement the soft apple chunks, creating irresistible texture.

Imagine cutting into a slice that promises pure indulgence.

She craves these blondies for their perfect balance of sweet and rich flavors.

Bake these and watch everyone fall in love with your culinary magic.

Brown Butter Apple Blondies Everyone Will Love

• Craft Seasonal Comfort: Capture the warm, cozy essence of autumn with these delightful brown butter apple blondies that bring orchard-fresh flavors right to your kitchen.
• Simplify Baking Magic: Enjoy a straightforward recipe that transforms basic ingredients into a stunning dessert, perfect for bakers of all skill levels with minimal complicated steps.
• Create Family-Friendly Treat: Delight everyone from kids to grandparents with a versatile dessert that combines sweet apples, rich brown butter, and classic blondie texture for universal appeal.
• Elevate Everyday Moments: Transform ordinary afternoons or gatherings into special occasions with a homemade dessert that feels both nostalgic and sophisticated, ideal for sharing with loved ones.

Ingredients for Brown Butter Apple Blondies

• All-Purpose Flour: A key dry ingredient that provides structure to the blondies.
• Butter: Creates a rich, nutty flavor when browned and adds moisture to the dessert.
• Eggs: Bind the ingredients together and contribute to the blondies' texture.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy texture.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Ground Cinnamon: Brings a warm, aromatic spice that complements the apple.

• Apples: Add natural sweetness and moisture to the blondies.
• Chopped Nuts: Introduce a crunchy texture and nutty flavor to the dessert.

• Baking Powder, Salt: Help the blondies rise and balance the sweetness.

How to Make Brown Butter Apple Blondies

Step 1: Prepare Oven and Baking Dish

Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.

Lightly grease the parchment paper to prevent sticking.

Step 2: Create Golden Brown Butter

Place butter in a light-colored saucepan over medium heat.

Swirl the pan occasionally and watch carefully as the butter melts, foams, and turns a rich golden brown. You’ll notice a nutty aroma and small brown specks forming at the bottom.

Remove from heat immediately to prevent burning.

Step 3: Whisk Wet Ingredients

• Brown butter
• White sugar
• Brown sugar
• Eggs
• Vanilla extract

Whisk these ingredients together until the mixture becomes smooth and slightly lighter in color.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Ensure all dry ingredients are well incorporated.

Step 5: Create Blondie Batter

Gradually add the dry ingredient mixture to the wet ingredients.

Stir gently until just combined, being careful not to overmix.

Step 6: Fold in Apples and Nuts

• Diced apples
• Chopped walnuts or pecans

Distribute evenly throughout the batter.

Step 7: Bake to Perfection

Pour the batter into the prepared baking pan. Spread evenly with a spatula.

Bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow blondies to cool completely in the pan.

Use the parchment paper overhang to lift the entire batch out. Cut into squares and serve.

Enjoy the rich, buttery, apple-studded treat!

Pro Tips for Blondie Perfection

• Use room temperature eggs for smoother batter consistency and better blending.
• Brown butter carefully to achieve a nutty, caramel-like flavor without burning.
• Choose firm baking apples like Granny Smith or Honeycrisp for best texture and balanced sweetness.
• Toast nuts briefly before adding to enhance their rich, deep flavor and prevent sogginess in the blondies.
• Line the baking pan with parchment paper for easy removal and clean cutting of blondie squares.

Variations to Try with Apple Blondies

• Gluten-Free Apple Blondies: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Vegan Apple Blondies: Swap eggs with flax eggs and use plant-based butter alternative to create a dairy-free version.
• Nutless Apple Blondies: Omit nuts completely for those with nut allergies or prefer a smoother texture.
• Spiced Pear Variation: Substitute apples with diced pears and add ground cardamom for a different fruity profile.

Serving Ideas for Brown Butter Blondies

• Autumn Harvest Party Platter: Arrange blondies on a wooden board with fresh apple slices, sprinkle cinnamon, and add caramel drizzle for a festive fall gathering.
• Cozy Dessert Cafe Style: Serve warm blondies with a scoop of vanilla bean ice cream and a light dusting of powdered sugar, creating a restaurant-worthy presentation.
• Gifting Treat Package: Wrap individual blondies in parchment paper, tie with a rustic twine, and include a handwritten note for a heartwarming homemade gift perfect for neighbors or teachers.
• Breakfast Surprise Twist: Pair blondies with morning coffee, garnish with toasted walnuts, and add a dollop of whipped cream for an indulgent weekend breakfast treat.

How to Store Brown Butter Apple Blondies Properly

• Store Brown Butter Apple Blondies in an airtight container at room temperature for up to 3 days, keeping them soft and fresh.
• Refrigerate the blondies in a sealed container for extended freshness, lasting up to 5-7 days.
• Freeze individual blondie squares wrapped tightly in plastic wrap, then placed in a freezer-safe bag for up to 3 months.
• Reheat refrigerated or frozen blondies by microwaving for 10-15 seconds or warming in a preheated 350°F oven for 5-7 minutes until slightly crisp on the edges.

FAQs

• What is brown butter and how does it enhance the flavor of blondies?

Brown butter is butter that has been gently heated until it turns golden and develops a rich, nutty aroma. This process caramelizes the milk solids, creating a deeper, more complex flavor that adds depth and sophistication to the blondies.

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Honeycrisp, Granny Smith, or Fuji. Firmer apples work best as they hold their shape during baking and provide a nice texture contrast to the soft blondie base.

• Is it necessary to use nuts in the recipe?

Nuts are optional but recommended. They add a delightful crunch and complement the soft blondie texture. If you have nut allergies or prefer not to use them, you can simply omit them.

Quick Brown Butter Apple Blondies Recipe

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4.7 from 28 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Brown butter apple blondies merge autumnal comfort with sweet, nutty richness. Delicate spices and caramelized apples create a perfect dessert you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) unsalted butter
• 2 medium apples (peeled and diced)
• 2 large eggs

Sugars:

• 3/4 cup (150 grams) brown sugar
• 1/4 cup (50 grams) granulated sugar

Dry Ingredients and Spices:

• 1 cup (125 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Additional Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing excess to hang over sides for easy removal.
2. Melt butter in a light-colored skillet over medium heat, swirling continuously until it transforms to a rich amber hue with a nutty fragrance, approximately 5-7 minutes.
3. Transfer browned butter to a large mixing bowl and whisk in brown and granulated sugars until thoroughly incorporated.
4. Add eggs and vanilla extract, stirring vigorously until the mixture becomes smooth and slightly glossy.
5. In a separate bowl, sift together flour, baking powder, salt, and ground cinnamon to eliminate potential lumps.
6. Gradually incorporate dry ingredients into wet mixture, stirring until just combined to prevent overmixing.
7. Gently fold diced apples and chopped nuts into the batter, distributing evenly throughout.
8. Pour batter into prepared pan, spreading smoothly with a spatula to ensure uniform thickness.
9. Bake for 25-30 minutes, or until edges turn golden brown and a toothpick inserted near the center comes out with minimal moist crumbs.
10. Remove from oven and allow to cool completely in pan for approximately 1 hour before slicing into squares.

Notes

• Perfectly brown butter by watching carefully and swirling the pan, stopping when the butter turns a rich golden amber color with nutty fragrance.
• Dice apples uniformly to ensure even distribution and consistent texture throughout the blondies.
• Select firm, slightly tart apples like Granny Smith or Honeycrisp for balanced sweetness and structural integrity in the dessert.
• For gluten-free version, substitute all-purpose flour with a cup-for-cup gluten-free flour blend to maintain the blondies’ tender crumb.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg