The Perfect Cinnamon Sugar Blondies Recipe for Sweet Treat Lovers

Sweet aromas of warm cinnamon sugar blondies drift through kitchens, promising pure comfort and joy.

Buttery squares promise indulgence with every delectable bite.

Soft, golden treats beckon from cooling racks, inviting immediate sampling.

Delicate crackled tops hint at inner richness waiting to be savored.

Perfectly balanced between crisp edges and tender centers, these blondies deliver classic dessert magic.

Baking novices and experts alike will find delight in crafting these simple yet stunning sweets.

You can’t resist falling in love with this irresistible recipe that transforms basic ingredients into something extraordinary.

Cinnamon Sugar Blondies: Why They Impress

• Savor Simplicity: These blondies require minimal ingredients and basic baking skills, making them perfect for home bakers of all levels.
• Quick Crowd-Pleaser: Minimal prep time and straightforward instructions mean you can create a delicious dessert without spending hours in the kitchen.
• Comfort in Every Bite: The warm cinnamon sugar topping transforms these blondies into a cozy treat that feels like a hug from grandma's kitchen, ideal for family gatherings or casual weekend desserts.
• Versatile Delight: These bars work brilliantly for potlucks, school bake sales, afternoon tea, or as a sweet snack that appeals to both kids and adults.

Ingredients in Cinnamon Sugar Blondies

• Butter: A rich, creamy fat that provides moisture and flavor to the blondies.
• Brown Sugar: Adds deep caramel sweetness and helps create a soft, chewy texture.
• Granulated Sugar: Contributes additional sweetness and helps with browning.
• Eggs: Bind the ingredients together and provide structure to the blondies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: The primary structure and base for the blondie batter.
• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.
• Cinnamon: Adds a warm, spicy note to the blondies.

• Cinnamon Sugar: A sweet and spicy mixture that creates a delightful crispy top layer for the blondies.

Step-by-Step Guide to Cinnamon Sugar Blondies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Prep your baking pan by giving it a light grease or laying down a cozy parchment paper blanket.

Step 2: Create a Butter Sugar Symphony

• Melted butter
• Brown sugar
• Granulated sugar

Whip these ingredients until they become a smooth, dreamy mixture.

Step 3: Bring in the Moisture Makers

Crack in the eggs and splash of vanilla extract.

Beat everything together until it’s perfectly combined and looking super inviting.

Step 4: Craft the Dry Ingredient Magic

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Gently fold the dry ingredients into the wet mixture.

Mix just until everything is friends – no overmixing allowed!

Step 5: Spread the Love

Pour the batter into your prepared pan.

Smooth it out evenly like you’re making a delicious blanket.

Step 6: Sprinkle the Cinnamon Sugar Shower

Dust the top generously with a magical cinnamon sugar mixture.

Make sure it covers every inch of the batter.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 20-25 minutes. You’ll know it’s done when a toothpick comes out clean with just a few moist crumbs.

Step 8: Cool and Slice

Let the blondies chill completely. This helps them set up perfectly.

Slice into squares and devour with pure joy!

Tips to Boost Cinnamon Sugar Blondies Flavor

• Use room temperature eggs for smoother blending and better texture in the batter.
• Ensure butter is fully melted but not hot when mixing to prevent scrambling eggs.
• Check blondies early at 18 minutes to avoid overbaking, which can make them dry.
• For gluten-free version, substitute all-purpose flour with a 1: 1 gluten-free baking blend.
• Allow blondies to cool completely for clean, precise cutting and optimal flavor development.

Flavor Boosters That Pair Well with Cinnamon Sugar Blondies

• Gluten-Free Cinnamon Blondies: Replace all-purpose flour with gluten-free flour blend for celiac or wheat-sensitive individuals.
• Vegan Cinnamon Crunch Blondies: Substitute butter with coconut oil, eggs with flax eggs, and use organic brown sugar for plant-based version.
• Nutty Cinnamon Swirl Blondies: Add chopped pecans or walnuts into batter for extra crunch and rich flavor profile.
• Chocolate Chip Cinnamon Blondies: Fold dark chocolate chips into batter before baking for decadent chocolate-cinnamon combination.

Side Dishes to Complement Cinnamon Sugar Blondies

• Cozy Breakfast Companion: Pair these blondies with a warm cup of coffee or chai tea for a delightful morning treat that feels like a comforting hug.
• Sweet Dessert Platter: Serve alongside vanilla ice cream or whipped cream, creating a decadent dessert that highlights the rich cinnamon flavor and soft texture.
• Party Snack Style: Cut into smaller bite-sized squares for gatherings, making them perfect finger food for potlucks, birthday parties, or casual get-togethers with friends.
• Gifting Delight: Wrap individual blondies in cute parchment paper or place in a decorative box for a homemade gift that shows personal care and baking love.

How to Store Cinnamon Sugar Blondies Safely

• Store blondies in an airtight container at room temperature for up to 4 days, keeping them soft and fresh.
• Refrigerate leftovers in a sealed container for extended freshness, lasting up to 7 days.
• Freeze blondies by wrapping individual bars tightly in plastic wrap, then place in a freezer bag for up to 3 months.
• Reheat refrigerated or frozen blondies by microwaving for 10-15 seconds or warming in a preheated 350F oven for 5-7 minutes until slightly crisp on edges.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to prevent the blondies from becoming too salty.

• How do I know if my blondies are properly baked?

Insert a toothpick in the center – if it comes out with a few moist crumbs, they’re perfectly baked. Avoid overbaking to keep them soft and chewy.

• Can I substitute brown sugar with white sugar?

Brown sugar provides moisture and a deeper flavor, so it’s best to use it. If you must substitute, use white sugar, but the texture might be slightly different.

• Is it necessary to use parchment paper?

While not mandatory, parchment paper makes removing and cutting blondies easier and prevents sticking to the pan.

Quick Cinnamon Sugar Blondies Recipe

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4.8 from 39 reviews

• Total Time: 40 minutes
• Yield: 16 1x

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Description

Homemade cinnamon sugar blondies blend buttery richness with warm spices for an irresistible dessert. Sweet cinnamon notes and golden edges promise comfort in each delightful square you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 1/2 cup granulated sugar

Binding and Flavoring Ingredients:

• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Topping Ingredients:

• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon (for cinnamon sugar mixture)

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Instructions

1. Prepare the oven at 350F (175C) and prepare a 9×13-inch baking pan with grease or parchment paper.
2. Create a smooth mixture by combining melted butter with brown and granulated sugars in a large mixing bowl.
3. Incorporate eggs and vanilla extract, blending thoroughly until the mixture becomes uniform and creamy.
4. Separately combine flour, baking powder, salt, and ground cinnamon in a secondary bowl, then gently fold these dry ingredients into the wet mixture until just integrated.
5. Transfer the batter into the prepared pan, ensuring an even distribution across the surface.
6. Generously dust the entire surface with the reserved cinnamon sugar mixture, creating a delicate, sweet coating.
7. Place the pan in the preheated oven and bake for 20-25 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean without any raw batter.
8. Remove from the oven and allow the blondies to cool completely at room temperature before cutting into square servings.

Notes

• Swap butter with coconut oil for a dairy-free version that maintains rich, tender texture.
• Dust blondies with extra cinnamon sugar right after baking for more intense flavor and sparkling surface.
• Use room temperature eggs to ensure smoother batter and more consistent baking results.
• Chill the pan for 15-20 minutes after cooling to get cleaner, more precise cutting lines when slicing bars.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 224
• Sugar: 19 g
• Sodium: 80 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg